Recipes & Food

Ketchup, mustard, and Thousand Island get most of the action when it comes to adding sauce to a burger, but why stop there?

True New England-style frozen custard (which is to say, ice cream) without the need to buy an ice cream machine.

When I was growing up, miso soup was something of a special event in our house. My grandma presented it with a great flourish in little black lacquer bowls with matching lids on a black lacquer tray. When you removed the lid, a puff of steam escaped like magic. Below was cloudy, mysterious. We plunged the murky, brackish depths for little cubes of tofu, rubbery emwakame/em, and sharp scallion.

A rustic stew whipped up by Argentine fishermen and home cooks, chupín is packed with meaty pieces of fish, tender potatoes, and lots of vegetables.

Draped in a rich, savory mornay sauce and topped with a sprinkling of buttery breadcrumbs, this cauliflower gratin is an easy and comforting dish.

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results.

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.Get the recipe for Cast Iron Pan Pizza: https://cooks.io/3fIe6U2Buy our winning cast iron skillet: ...

Delightfully salty-sweet, creamy, and crunchy, strawberry pretzel salad is a staple at picnics, potlucks, and holiday celebrations.

Use fresh citrus for a Key lime pie with bright, tangy flavor.

Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to https://viski.com/brianlagerstrom and use code BRIAN15 for 15% off storewide. FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/chicago-deep-dish-2 ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: LLOYD 12" PAN: https://amzn.to/3BeOrgq MICROPLANE: https://amzn.to/3niIhDK 3QT SAUCIER: https://amzn.to/3YnCIG03 DOUGH PROOFING BOWL (5qt): https://amzn.to/3pTBCTo DOUGH BOWL LID/PIZZA PAN: https://amzn.to/3J43QCx DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC PIZZA STEEL: https://amzn.to/3nKHrVD BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ROLLING PIN: https://amzn.to/3okZc9Z **As an Amazon Associate I earn from qualifying purchases** DOUGH (makes 1 pizza) ▪375g or 3c AP Flour ▪10g or 2t salt ▪40g or 3Tbsp cubed cold butter ▪220g or 1c warm water (90F/32C) ▪6g or 1 1/2t instant yeast SAUCE (makes enough for 2 pizzas) ▪50g or 3 1/2T butter ▪100g (1 small or ½ large) white onion, grated ▪15-20g or 4-5 cloves garlic, minced ▪1 28oz/800g can crushed tomatoes ▪1 28oz/800g can whole peeled tomatoes ▪75g or 4T tomato paste ▪10g or 2 1/4t salt ▪20g or 2T sugar ▪2g or 1t dried oregano ▪2g or 1 1/2t dried basil ▪2g 1 1/2t red pepper/chili flakes HOT ITALIAN SAUSAGE (makes enough for 2 pizza) ▪1lb or 1/2kg 80/20 ground pork ▪7g or 1 1/2t salt ▪10g or 2 1/2t sugar ▪5g or 2 1/2t paprika ▪3g 1 1/2t dried sage ▪2g or 1t black pepper ▪2g or 3/4t red chili flake ▪2-3 cloves of garlic, grated or finely minced ▪3g or 1 1/2t crushed toasted fennel seed ▪10g or 2g red wine vinegar CHAPTERS: 0:00 Intro 0:34 The dough 2:34 Mixing the sauce 4:00 Making hot italian sausage 4:49 Making a smoky paloma (ad) 5:46 Finishing the sauce & building the pizza 9:32 Baking and serving 10:56 Let’s eat this thing 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 #deepdishpizza #pizza #chicagodeepdish **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Here's how to make your own Shack Burger at home, including a homemade version of Shack Sauce.

We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.

This chicken salad spread is a basic recipe that allows for adding a variety of flavors and textures. It has a finer consistency than chicken salad.

From ranch dressing to fermented hot sauces and even Shake Shack's secretive Shack Sauce, these are the best sauces to serve alongside that crispy chicken.

We rounded up our favorite high-quality matcha powders for every budget and preparation (drinking, baking, special occasions).

A list of tested additions to make your next box of cake mix taste a little less out-of-the-box.

Buttery avocados brightened with lime make for smooth, creamy, dairy-free ice cream.

Hello, Here is a very quick and effective recipe that will amaze your friends! A DELICE! I wanted to tell you that I am doing this cooking channel with my son (love love). Thank you my boy for your wise advice :) I hope you enjoy this video and will be useful to you :)

A poached egg and walnut vinaigrette round out this steamed asparagus, made by harnessing the power of your microwave.

Don't fry potatoes until you see this Japanese technique that is taking over the world! If you have potatoes at home, then try this method of cooking it! It's very tasty! Crispy potatoes! Mashed potato sticks. Be sure to prepare this recipe and write if you liked it? Ingredients: Potato Salt Pepper Corn starch Punch Dill Garlic Breadcrumbs Frying oil Turn on subtitles for comfortable video viewing. If you like my recipes, subscribe to the channel so that you don't miss anything Already signed? Turn on the bell to receive notifications about new videos! Recipes, Recipe, cooking, easy and fast cooking, easy cooking, simple and economical recipes, quick recipes, free recipes, asmr, asmr food, potatoes, french fries, chips, potatoes like chips, how to cook potatoes, light dishes from potatoes, from potatoes, delicious food, snacks, kitchen, potato

Originally filled with ham and cheese, sorrentinos—a round stuffed pasta two to three times the size of a typical ravioli—can be found in restaurants and pasta shops all over Argentina.

It would be remiss of me to leave Ranch out of Sauced any longer. Ranch has always been a little heavy-handed for me. Unless I had a reason to drown the flavor of whatever I was eating, I rarely dipped into it. This homemade version, on the other hand, strikes a mellower tone with creamy, rich buttermilk and fresh parsley, chives, and dill.

If you've got bread on hand, you're just a few minutes away from homemade breadcrumbs.

Mix up your classic chicken salad with this summery variation made with sweet corn, avocado, and the juiciest poached chicken tossed with a light and creamy miso dressing.

No cookout is complete without an array of sides to accompany the main event.

Mashed, fried, baked, smashed—the humble potato can take on many forms and is always satisfying.

Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich.

Sandwiches are one of the most infinitely versatile foods in the world. Basics like the PB&J or ham and cheese are a starting point, but there are so many more ingredients that you can stick between two pieces of bread.

Chips, crackers, popcorn, and other snacks that are both quick and delicious.

This coffee cake tastes like a pumpkin pie crossed with a pumpkin muffin, but with the richness of a blondie. Whether served with brunch or a mid-afternoon cup of tea, it's the perfect seasonal treat.