Coconut Curry Chickpeas With Pumpkin and Lime Recipe
Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas It’s a rich, creamy curry that you can eat on its own, or serve over rice or couscous If you want to incorporate more vegetables, stir in some spinach, baby kale or sliced green beans during the last few minutes of cooking, letting them soften in the sauce.
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Sheet-Pan Coriander Chicken With Caramelized Brussels Sprouts Recipe
Brussels sprouts cozy up to chicken in this sheet pan supper When the brussels are blasted with enough heat, they get intensely sweet, losing the mustardy, cabbage-like bite they have when they are cooked to a lesser degree Both sprouts and chicken caramelize and brown, getting soft in the middle and crisp at the edges
Roasted Brussels Sprouts Caesar With Tahini Recipe
This wintery twist on Caesar salad upholds the beloved creamy, crunchy and punchy characteristics while opting for a new set of greens — and a flavorful vegetarian alternative to anchovies Tahini acts as both the thickening agent for the dressing, binding it together, and the flavor maker: Its sesame seed nuttiness and creamy texture balance the bitter undertones of the roasted brussels sprouts, which form the base of this salad Quartering the sprouts decreases the cooking time and their size, so you can eat them by the forkful.
Warm up with this delicious traditional Southern American stew at Tesco Real Food. It's chock full of hearty root vegetables, beans and a variety of succulent meat.
Reflecting its main ingredient, cagaar (pronounced “ag-aar”) is both the Somali translation for the color green and a spinach stew While spinach is the heart of this dish, other vegetables are often included such as okra, carrots, zucchini, or cabbage, depending on one’s preference This dish almost always utilizes tomatoes as the base, weaving in warm xawaash spices and sparks of mild heat from the jalapeños
Lemony Chicken-Feta Meatball Soup With Spinach Recipe
Some might be suspicious of the rolled oats called for in this recipe, but used in place of breadcrumbs, they help create a light and tender chicken meatball A half-cup more is simmered in the broth, which thickens it and provides a pleasant texture The meatballs, made with ground chicken, feta and fresh dill, swim in a lemony, spinach-filled broth that’s comforting and light, perfect for lunch or dinner
Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recipe
The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it's called in Mali) vary hugely.
Tamarind Paste Recipe (How To Make & Use Tamarind Paste)
Slightly sweet and tangy, tamarind is a tropical fruit that is full of tart flavor that’s just as good fresh as it is in savory and sweet recipes. This tamarind paste recipe will give you a concentrated tangy flavor for any recipe that calls for this popular fruit. What is tamarind? Tamarind is a fruit that’s actually part of the…Continue Reading→
What Is Tamarind? A Comprehensive Guide to the Ingredient and How to Use It
Tamarind is a sweet and sour ingredient used across a number of cuisines, including Thai, Mexican, Filipino, Indian. We spoke with multiple experts to learn about the different types, how to shop for them, and how to use them in your cooking.
Enchiladas are an essential component of Houston’s ebullient, dynamic foodways Mexican in origin, while distinctly Tex-Mex at the same time, the dish adapts to its surroundings Each enchilada recipe is deeply local: The style ubiquitous in Monterrey, Mexico, will be different from those found in San Antonio or El Paso or Mexico City
The Easy Soy Sauce–Braised Chicken Dinner My Family Requests All the Time
These tender chicken thighs with crispy skin are bathed in a fragrant blend of soy sauce, brown sugar, and warm spices, evoking the flavors of classic Cantonese soy sauce chicken.
These Unbelievably Fluffy Dinner Rolls Have Taken Over Restaurant Tables. Here's How Easy It Is to Make Them at Home
These tender, buttery dinner rolls have become a staple on restaurant tables across the US, but they’re simple enough to whip up in your own kitchen. Make them for Thanksgiving and other holidays or just for dinner.
You might not think of chili as an easy weeknight dish, but this turkey version from Pierre Franey will change your mind It's fabulous, it's healthy and it can be cooked in about a half hour A combination of dark and white meat really adds depth and richness of flavor, so try to find a mix, but all white meat (or a mixture of ground beef and turkey) will yield a stellar batch too.
Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets Commercial brands are flavor bombs pumped with monosodium glutamate — MSG — that can make almost anything taste better
In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan When everything comes out of the oven bronzed and crisp, sprinkle it with Parmesan and stir: The heat from the sheet pan will help the cheese gloss the gnocchi Some lemon juice lightens the mix; for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.
Roasted Carrots, Plus 8 More Easy Fall Side Dish Recipes Our Editors Love
These seasonal recipes come together quickly and highlight the bounty of produce available during the fall, including carrots, cauliflower, broccoli, mushrooms, and more.
The Sweet-and-Savory Magic of This Easy Weeknight Skillet Chicken Pie
Savory and sweet all at once, an elegant layered chicken bastila is a centerpiece at most Moroccan special occasions. This simplified skillet version features a savory stewed chicken filling topped with eggs and crunchy almonds, all topped with a crisp pastry dough. It’s easy enough for a weeknight, but worthy of a celebration.