Recipes & Food

Crisp at the edges, soft at the center and filled with scallions and other vegetables, these irresistible, comforting pancakes (adapted from Sohui Kim of Insa and the Good Fork restaurants in Brooklyn) make for a quick dinner that you can throw together on any given weeknight It’s extremely forgiving, so feel free to use whatever vegetables you have on hand Ms

The right balance of eggs, cheese, and milk along with hearty fillings, such as sausage, spinach, and mushrooms, produces a savory breakfast casserole that's simple to prepare and can be made up to 24 hours ahead.

With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.

Sharp, briny, creamy, and tangy—feta is an all-star ingredient, and these recipes to prove it. Whether it's crumbled onto a salad, blended into a filling, or whipped to ultra-creamy perfection, feta cheese is what gives these dishes their oomph.

Savory sausage and earthy lentils are a perfect pairing in this quick, easy pressure cooker dinner recipe.

This Coquilles Saint-Jacques recipe stars sweet, tender sea scallops bathed in a rich mushroom sauce topped with buttery golden breadcrumbs.

In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.

A coconut-milk dressing infused with garlic, ginger, turmeric and lime coats fish fillets in this sheet-pan dinner Accompanying the fish are bright bursts of tomatoes which turn jammy under the broiler and relinquish some of their juices to the pan sauce This sauce is silky enough to coat a spoon and packed with flavor

In this effortless one-skillet meal, cod fillets are simply pan-roasted — basted in butter on the stovetop  — then gently finished in a moderate oven to guarantee even cooking and tender, flaky fish While the cod rests, the flavorful pan juices quickly turn into a bright, lemony sauce with sweet cherry tomatoes, briny olives, tangy capers and fragrant dill The balance of buttery richness and bright acidity in the sauce complements the mild seafood, but this dish is versatile: Hake, halibut or some other similarly mellow white fish would also work nicely.

With its creamy, savory mushroom and vegetable filling and flaky puff pastry crust, this pot pie is a superb main for holidays and even weekdays.

Deeply savory and earthy, this chicken and wild rice soup relies on bone-in chicken thighs for a rich homemade stock that’s enhanced with aromatic vegetables and wild rice. When finished with cream and a touch of lemon, it’s a supremely filling meal ideal for a chilly day.

Crispy chicken thighs, creamy and cheesy potato-fennel gratin, and a mustard-beer sauce with just one sheet pan? Yup.

This fennel pickle is sweetened with orange and spiked with a generous amount of freshly ground black pepper. The end product is half salad, half pickle and all crunch and flavor....

This classic sandwich loaf has an autumnal twist: pumpkin purée is used in place of water to hydrate the dough, along with adding a gorgeous orange hue and subtle flavor.

Most people are familiar with the sweet, moist kind of pumpkin bread, but the yeasted variety is an unsung hero that works in sandwiches, French toast, and more.

Ready to put to bed the debate over resting steak? This technique will deliver perfectly rested steaks with a fresh-from-the-fire crackling crust.

This homemade tamarind chutney gets its body and mellow sweetness from chewy dates and earthy palm sugar, while ground ginger and Kashmiri red chile powder add subtle spice.

We’re big sandwich fans, as you know (see: rye sandwich bread, spicy chicken sandwich, and our recently revamped roast beef). So we’re always keen to find ways to bring our thermal expertise to classic sandwiches. And today we’ve got a great one: the New Orleans oyster po-boy! A well-beloved sandwich with a storied history, the...

You might not have heard of it, but this Mexican vegetable has been keeping the population fed and healthy for centuries.

Tender ribs, a thick smoky salsa, fluffy rice, and simple beans all layered together on one plate comprise the hearty regional Mexican dish of morisqueta.

Savory chicken fat and fried onions push Rice Krispies Treats into gloriously salty-sweet territory.

Soto ayam Madura is an Indonesian chicken noodle soup fragrant with turmeric, coriander, lemongrass, and makrut lime leaves.

The simple French dish ouefs mayonnaise features perfectly boiled eggs topped with plenty of silky homemade mayo.

So often with meatballs, the guidance is to let them sit in their sauce for hours so that all the flavors meld, but this often leads to dry, crumbly meatballs. Our solution will give you juicy meatballs without sacrificing that meaty flavor in your sauce.

In a 1974 cookbook, the Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, "furious pasta," a chile-vodka-spiked tomato number It’s one of the first written accounts of vodka in pasta The alcohol is said to help fat disperse more evenly, keeping the sauce emulsion glossy and creamy, and to help you smell, and in turn taste, the sauce's flavors in a heightened way

Especially when it’s tossed with spinach, feta and tons of herbs.

A classic egg-centric savory Persian dish featuring plenty of herbs, kookoo-sabzi can be enjoyed hot or cold, as a main course, side dish, snack, or even as a sandwich, perfect for home, potlucks, or picnics.

We tested pans for making Chicago-, Detroit,- and Sicilian-style pizza at home and found four favorites that made great pies and were easy to clean.

Delicious Sopa Paraguaya recipe to complete any weeknight meal. Made with easy to find ingredients that you might already have in your kitchen.

So many types of cornmeal, so many opportunities to experiment.