Sloppy Joe's & Breakfast Cart

This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes.

Versatile whipped feta cheese can be served as a dip, slathered on toasts and sandwiches, dolloped into soups, and more.

Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.

A creamy dip with an intensely onion flavored base. A splash of lemon juice adds some brightness while a bit of Worcestershire sauce gives it a meaty, umami-full backbone.

Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy.

Avocado toast may be annoyingly trendy, but it also makes a quick and delicious snack. It's easy to bulk up with the addition of a few toppings and garnishes, for a versatile, refreshing, and satisfying meal-in-one.

This Mexican-inspired take on avocado toast gets its acidity from fresh lime juice and a dash of creamy heat from homemade chipotle mayo. It's all topped off with a layer of salty, crumbly Cotija cheese and a generous dose of grassy cilantro.

As a late-night snack or a light supper, beans on toast makes an ideal comforting meal when what you need is something warm in your stomach.

These breakfast buns feature made-from-scratch Nutella twirled up in a fluffy yeast-raised dough—what could be better for a lazy weekend brunch?

Say good-bye to Nutella and hello to a totally homemade chocolate-hazelnut spread, loaded with more hazelnuts and less sugar than what you buy at the store.

A thick, creamy filling of homemade Nutella makes these bittersweet breakfast buns a perfect companion to a steaming mug of coffee on a lazy morning—lazy, because you make the dough the night before!

A hearty, comforting meal of stale bread, silky custard, crisp bacon, and hearty kale that can be prepared well in advance and enjoyed any time of day.

This Turkish egg dish is simple in technique, but packed with layers of texture and flavor thanks to a vibrant yogurt base, soft poached eggs, and sultry spiced butter sauce. Make it once and you’ll want it all hours of the day.

Make your own hot cocoa mix to keep on hand all winter long.

Breakfast shouldn’t just be easy. It can and should be easy and special. What more do you want pal? INGREDIENTS: Basic Frittata: 1 red bell pepper, fire-roasted and diced olive oil, 2 tablespoons 1 sweet onion, julienned 9 large eggs 1 teaspoon (3g)g kosher salt 1/4 cup (60g) heavy cream 1/4 cup plus 2 tablespoons (90g) milk pepper to taste 1 cup (70g) grated cheddar 1/4 cup crumbled feta Fancy Frittata: 1 bunch green onion, 1-inch segments 3 links merguez, sliced into quarters 2 teaspoons fresh