Creating Ethical Supply Chains

Portland, Ore.-based Boyd’s Coffee is proud to be the first coffee roaster in the U.S. committed to purchasing the new Harvested by Women Certified Coffee.

Regenerative Organic Certification is a holistic agriculture certification encompassing pasture-based animal welfare, fairness for farmers and workers, and robust requirements for soil health and land management.

PDF | Our research examines the benefits and drawbacks for cooperatives who participate in voluntary coffee certifications. We interviewed... | Find, read and cite all the research you need on ResearchGate

The Role of Organic Farming for Small-Scale Farmers in Latin America Table of Content 1. Executive Summary 2. Introduction 3. Organic certification, a guarantee of trust for small-scale produce

This Backgrounder examines the role of agroecology vs. Fair Trade in helping Costa Rican coffee farmers stay on the land during the global coffee crisis.

FAO

This chapter explores the entanglement of a group of consumers, producers and food that have assembled a cooperative of responsible consumption in the city of Valdivia, in southern Chile. The case of the Cooperative La Manzana describes the process