Research

Carbon Brief has extracted key metrics showing how global warming is projected to affect the world

A new analysis shows that global warming could be limited to 1.5 °C by 2100, but that the window for achieving this is small and rapidly closing.

Pal and Eltahir

Ficher and Perret 2015

The Paris climate conference set the ambitious goal of finding ways to limit global warming to 1.5 degrees Celsius, rather than the previous threshold of 2 degrees. But what would be the difference between a 1.5 and 2 degree world? And how realistic is such a target?

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Request PDF | How to feed the world sustainably: an overview of the discourse on agroecology and sustainable intensification | In order to combat hunger and feed a growing world population, adapt to climate change and reduce environmental impacts of unsustainable farming... | Find, read and cite all the research you need on ResearchGate

Portland, Ore.-based Boyd’s Coffee is proud to be the first coffee roaster in the U.S. committed to purchasing the new Harvested by Women Certified Coffee.

Regenerative Organic Certification is a holistic agriculture certification encompassing pasture-based animal welfare, fairness for farmers and workers, and robust requirements for soil health and land management.

By WholeFoods Magazine Contributor -August 20, 202075 Edited by Maggie Jaqua One year ago on the pages of this magazine, experts stressed why it is critical that the world makes a shift to regenerative agriculture—and that we do so immediately. In an article titled Regenerative Agriculture: 25 Things to Know Now, Dave Herring, Executive Director of Wolfe’s Neck Center […]

PDF | Our research examines the benefits and drawbacks for cooperatives who participate in voluntary coffee certifications. We interviewed... | Find, read and cite all the research you need on ResearchGate

The Role of Organic Farming for Small-Scale Farmers in Latin America Table of Content 1. Executive Summary 2. Introduction 3. Organic certification, a guarantee of trust for small-scale produce

This Backgrounder examines the role of agroecology vs. Fair Trade in helping Costa Rican coffee farmers stay on the land during the global coffee crisis.

FAO

By Rita Jill Clark-Gollub (Washington), Erika Takeo (Managua), and Avery Raimondo (Los Angeles) “A nation

For rural people, especially low-income rural people, land and livelihood are one and the same.

That is why a document arises stating the aspects that as an organized society ask the national government to guarantee improvements in the economic, political, and social sectors..

How-ever, just because a farm is “organic” or ‘Biodynamic,’ for example, does not mean that it is sustainable. To be sustainable, it must produce food of high quality, be environmentally safe, protect the soil, and be profitable and socially just (Reganold et al., 1990 However, because the biodynamic farmers had lower costs than the conventional farmers, their profits were higher (Table 5). In the two years studied, biodynamic products received an average premium of 59% (range 15 to108%) over the price of similar conventional products (Koepf, 1986).

Biodyanmic Australia Ltd