Glycolipid - Wikipedia, the free encyclopedia
0 Glyconutrients
GlycoNet - Chronic diseases - YouTube
Learn about how GlycoNet is funding glycomics research to help bridge the gap between fundamental advances and therapeutic applications in cancer, inflammation and cardiovascular disease
The Canadian Glycomics Network (GlycoNet) aims to use the study of carbohydrates to improve human health. Find more information at www.glyconet.ca.
GlycoNet - Rare Genetic Diseases - YouTube
Glycomics is the study of carbohydrates or sugars in biological systems. Learn how glycomics research at GlycoNet is helping to better understand rare genetic diseases which impacts more than 600 million people worldwide.
Glycomics presents an opportunity to develop novel treatments for rare genetic diseases that arise from deficiencies in sugar metabolism, such as Gaucher’s disease and Fabry’s disease. Understanding the biochemical and molecular basis of single gene disorders has led to therapeutic strategies for rare diseases and a realization that the development of many common disorders involves altered glycosylation pathways. Developing therapies for rare diseases thus potentially impacts common disorders.
The Canadian Glycomics Network (GlycoNet) aims to use the study of carbohydrates to improve human health. Find more information at www.glyconet.ca.
Anti-aging supplement regenerates glycocalyx function - Microvascular
Our Microvascular supplement improves Glycocalyx Health effectively. Endocalyx™ has been clinically shown to maintain blood flow circulation. Shop online now!
Glyconutrients, Essential Nutrients for Humans and Animals
Antidiabetic Effect of Fresh Nopal (Opuntia ficus-indica) in Low-Dose (...)
Glycopeptide - Wikipedia, the free encyclopedia
Antidiabetic Effect of Fresh Nopal (Opuntia ficus-indica) in Low-Dose Streptozotocin-Induced Diabetic Rats Fed a High-Fat Diet
Glycoprotein - Wikipedia, the free encyclopedia
Glycoscience Institute – The New Frontier of Modern Healthcare
Bioactives in cactus (Opuntia ficus-indica) stems possess potent antio (...)
These findings demonstrate the health-benefit roles, including anti-oxidative and anti-proliferative activities as well as pro-apoptotic effects, of bioactive compounds in OFEs, suggesting a chemopreventive role in human cancer cells.
Glycoside - Wikipedia, the free encyclopedia
Glycosylation - Wikipedia, the free encyclopedia
Glycosylation Changes in Cancer - Essentials of Glycobiology - NCBI Bo (...)
Altered glycosylation is a universal feature of cancer cells, and certain glycan structures are well-known markers for tumor progression. This chapter discusses some glycan biosynthetic pathways that are frequently altered in cancer cells, the correlation between altered glycosylation and clinical prognosis, the genetic basis of some of these changes, and in vitro and in vivo studies that indicate the pathological importance of these pathways.
Canadian Glycomics Network
I have had at least one person that was not able to take the Ace with (...)
Carbohydrate - Wikipedia, the free encyclopedia
Intestinal Permeability in Preterm Infants by Feeding Type Mother's Mi (...)
Intestinal permeability in preterm infants represents a critical balance between absorption of nutritional agents and protection from dangerous pathogens. This study identified the relationship between feeding type (human milk and formula) and intestinal ...
Intracellular lectins are involved in quality control of glycoproteins (...)
Glycoprotein quality control is categorized into three kinds of reactions; the folding of nascent glycoproteins, ER-associated degradation of misfolded or unassembled glycoproteins, and transport and sorting of correctly folded glycoproteins. In all three processes, N-glycans on the glycoproteins ar …
Carbohydrate chemistry - Wikipedia, the free encyclopedia
Intracellular lectins are involved in quality control of glycoproteins
Glycoprotein quality control is categorized into three kinds of reactions; the folding of nascent glycoproteins, ER-associated degradation of misfolded or unassembled glycoproteins, and transport and sorting of correctly folded glycoproteins. In all three ...
Intracellular lectins involved in folding and transport in the endopla (...)
Glycosylation is a highly sophisticated post-translational modification of proteins that occurs in the endoplasmic reticulum (ER) and the Golgi appara …
Jay Ingram - The Potential of Glycomics - YouTube
On April 10, 2015, the Canadian Glycomics Network (GlycoNet), a national network, officially launched. A celebration was held at the University of Alberta, with a program emceed by Jay Ingram, a science broadcaster and past host of Discovery Channel's Daily Planet and CBC's Quirks and Quarks.
Glycomics is the study of sugars in biological processes. In this video, Jay Ingram explains the way in which glycomics is central to everyday life, and describes its potential as an emerging scientific field.
For more information about GlycoNet, visit www.glyconet.ca
Carolyn Bertozzi (UC Berkeley) Part 1 Chemical Glycobiology - YouTube
http://www.ibiology.org/ibioseminars/biophysics-chemical-biology/carolyn-bertozzi-part-1.html
Part 1 A large part of an organism's complexity is not encoded by its genome but results from post-translational modification. Glycosylation, or the addition of sugar molecules to a protein is an example of such a modification. These sugars, or glycans, are often complex, branched molecules specific to particular cells. Cell surface glycans determine human blood types, allow viral infections and play a key role in tissue inflammation. See more at http://www.ibioseminars.org
Knowledge of glycobiology can improve your health Geiske de Ruig at TE (...)
camera & edit: http://www.levroi.nl | event information www.TEDxRoermond.nl
"These sugars are the missing link in our food and maybe even the missing link in our medicine."
Geiske de Ruig explains us about a new science: Glycobiology, the science of sugars. You musn't confuse these essential sugars with the sugars you put in your coffee or tea. These essential sugars are important for cells to communication with each other. Geiske even advocates the relation of our modern diet and shortage of sugars with the rapid growth of health issues. She will convince you to take control over your own health by adjusting your diet. Everyone can start today!
About TEDx, x = independently organized event
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.
Knowledge of glycobiology can improve your health Geiske de Ruig at TEDxRoermond - YouTube
camera & edit: http://www.levroi.nl | event information www.TEDxRoermond.nl
"These sugars are the missing link in our food and maybe even the missing link in our medicine."
Geiske de Ruig explains us about a new science: Glycobiology, the science of sugars. You musn't confuse these essential sugars with the sugars you put in your coffee or tea. These essential sugars are important for cells to communication with each other. Geiske even advocates the relation of our modern diet and shortage of sugars with the rapid growth of health issues. She will convince you to take control over your own health by adjusting your diet. Everyone can start today!
About TEDx, x = independently organized event
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.
Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficu (...)
Opuntia ficus indica, also known as prickly pads, are an important part of the human diet and are also used as forage for livestock. This is an interesting vegetable due the environmental conditions in which it grows and its resistance to climatic extremes; ...
Konjac glucomannan and inulin oligosaccharide attenuated the progressi (...)
Lipopolysaccharide - Wikipedia, the free encyclopedia
Comparison of structural features and antioxidant activity of polysacc (...)
Four polysaccharides (named as P1, P2, and P3 from three natural Cordyceps sinensis and P4 from cultured C. sinensis) were obtained by hot-water extraction and ethanol precipitation and their structural characteristics as well as antioxidant potentials were compared. Results revealed that the backbone of P1, P2, and P3 comprised α-1,4-glucose, with a branching point mainly at position 6 and terminating at glucose. On the other hand, the structure of P4 was highly complex, mainly comprising glucose, galactose, and mannose, with 1,4-glucose and 1,4-galactose as the main chain. For in vitro antioxidant assays, all the four polysaccharides showed similar scavenging capacity against DPPH and hydroxyl radicals, whereas P1 had a relatively low ferric reducing ability, possibly related to a combination of factors such as the phenolic compounds and amino acids that conjugated in polysaccharides.