Electrolytically generated hydrogen warm water cleanses the keratin-plug-clogged hair-pores and promotes the capillary blood-streams, more markedly than normal warm water does
Biomedical properties of hydrogen water have been extensively investigated, but the effect of hydrogen on good healthy subjects remains unclear. This study was designed to explore the hygiene improvement by electrolytically generated hydrogen warm water ...
Hydrogen coadministration slows the development of COPD-like lung disease in a cigarette smoke-induced rat model
Chronic obstructive pulmonary disease (COPD) is a progressive pulmonary disease caused by harmful gases or particles. Recent studies have shown that 2% hydrogen or hydrogen water is effective in the treatment and prevention of a variety of diseases. This ...
Beneficial biological effects and the underlying mechanisms of molecular hydrogen - comprehensive review of 321 original articles - - PMC
Therapeutic effects of molecular hydrogen for a wide range of disease models and human diseases have been investigated since 2007. A total of 321 original articles have been published from 2007 to June 2015. Most studies have been conducted in Japan, ...
Effects of hydrogen-rich water prepared by alternating-current-electrolysis on antioxidant activity, DNA oxidative injuries, and diabetes-related markers - PMC
Hydrogen-rich water is conventionally prepared by direct current-electrolysis, but has been not or scarcely prepared by alternating current (AC)-electrolysis. The AC preparations from tap water for 20–30 minutes exhibit a dissolved hydrogen concentration ...
GlycoNet#ACSCARB Webinar ft. Dr. Lisa Willis - YouTube
Dr. Lisa Willis, Assistant Professor at the University of Alberta, is introduced by Dr. Lara Mahal (University of Alberta) in this episode of Joint Webinar Series to speak about glycoengineering sialic acid and insights into sex differences in human sialic acid.
The Joint Webinar Series is a collaborative effort by GlycoNet and American Chemical Society's Carbohydrate Chemistry Division. The series is sponsored by New England Biolabs. To learn more, visit http://bit.ly/glycowebinar
Epigenomes Free Full-Text The Placenta as a Target of Epigenetic Alterations in Women with Gestational Diabetes Mellitus and Potential Implications for the Offspring
Gestational diabetes mellitus (GDM) is a pregnancy complication first detected in the second or third trimester in women that did not show evident glucose intolerance or diabetes before gestation. In 2019, the International Diabetes Federation reported that 15.8% of live births were affected by hyperglycemia during pregnancy, of which 83.6% were due to gestational diabetes mellitus, 8.5% were due to diabetes first detected in pregnancy, and 7.9% were due to diabetes detected before pregnancy. GDM increases the susceptibility to developing chronic diseases for both the mother and the baby later in life. Under GDM conditions, the intrauterine environment becomes hyperglycemic, while also showing high concentrations of fatty acids and proinflammatory cytokines, producing morphological, structural, and molecular modifications in the placenta, affecting its function; these alterations may predispose the baby to disease in adult life. Molecular alterations include epigenetic mechanisms such as DNA and RNA methylation, chromatin remodeling, histone modifications, and expression of noncoding RNAs (ncRNAs). The placenta is a unique organ that originates only in pregnancy, and its main function is communication between the mother and the fetus, ensuring healthy development. Thus, this review provides up-to-date information regarding two of the best-documented (epigenetic) mechanisms (DNA methylation and miRNA expression) altered in the human placenta under GDM conditions, as well as potential implications for the offspring.
Epigenomes Free Full-Text The Contribution of Epigenetic Inheritance Processes on Age-Related Cognitive Decline and Alzheimer’s Disease
During the last years, epigenetic processes have emerged as important factors for many neurodegenerative diseases, such as Alzheimer’s disease (AD). These complex diseases seem to have a heritable component; however, genome-wide association studies failed to identify the genetic loci involved in the etiology. So, how can these changes be transmitted from one generation to the next? Answering this question would allow us to understand how the environment can affect human populations for multiple generations and explain the high prevalence of neurodegenerative diseases, such as AD. This review pays particular attention to the relationship among epigenetics, cognition, and neurodegeneration across generations, deepening the understanding of the relevance of heritability in neurodegenerative diseases. We highlight some recent examples of EI induced by experiences, focusing on their contribution of processes in learning and memory to point out new targets for therapeutic interventions. Here, we first describe the prominent role of epigenetic factors in memory processing. Then, we briefly discuss aspects of EI. Additionally, we summarize evidence of how epigenetic marks inherited by experience and/or environmental stimuli contribute to cognitive status offspring since better knowledge of EI can provide clues in the appearance and development of age-related cognitive decline and AD.
Properties of Aqueous Trehalose Mixtures Glass Transition and Hydrogen Bonding
Trehalose is a naturally
occurring disaccharide known to remarkably
stabilize biomacromolecules in the biologically active state. The
stabilizing effect is typically observed over a large concentration
range and affects many macromolecules including proteins, ...
21 'Pathogenic Bacteria' Detected on Kids' Face Masks GreenMedInfo
A group of concerned parents had children's face masks independently tested after they'd been worn for a typical school day. The startling results reveal a range of bacteria associated with pathogenicity, including 11 strains scientists described as "quite dangerous"
Modulation of the oxidative plasmatic state in gastroesophageal reflux disease with the addition of rich water molecular hydrogen A new biological vision
Gastroesophageal reflux disease (), a clinical condition characterized by reflux of gastroduodenal contents in the oesophagus, has proved to demonstrate a strong link between oxidative stress and the development of . Proton pump inhibitors (s) have been ...
Daily ingestion of alkaline electrolyzed water containing hydrogen influences human health, including gastrointestinal symptoms
In Japan, alkaline electrolyzed water (AEW) apparatus have been approved as a medical device. And for the patients with gastrointestinal symptoms, drinking AEW has been found to be effective in relieving gastrointestinal symptoms. But some users of AEW ...
1 New Study Links Ivermectin to ‘Large Reductions’ in COVID-19 Deaths
A recent study found that using ivermectin could lead to "large reductions" in COVID-19 deaths and its use could have a "significant impact" on the pandemic globally.
! Pfizer data REVEAL - Where do the lipid nanoparticles collect (Robert Malone, Steve Kirsch, Bret W)
Spike protein collects in ovaries and bone marrow according to Pfizer data from Japan. Clip from DarkHorse podcast. Full livestream CENSORED on YouTube
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Dr. Robert Malone is the inventor of mRNA Vaccine technology.
Mr. Steve Kirsch is a serial entrepreneur who has been researching adverse reactions to COVID vaccines.
Bret talks to Robert and Steve about the pandemic, treatment and the COVID vaccines.
Steve's paper on COVID vaccine reactions: https://trialsitenews.com/should-you-get-vaccinated/
Steve's Twitter: https://twitter.com/stkirsch
COVID-19 Early Treatment Fund: https://www.treatearly.org/team/steve-kirsch
Dr. Malone's website: https://www.rwmalonemd.com/mrna-vaccine-inventor
Robert's LinkedIn profile: https://www.linkedin.com/in/rwmalonemd
Robert's Twitter: https://twitter.com/RWMaloneMD
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Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.
! Spike protein is very dangerous, it's cytotoxic (Robert Malone, Steve Kirsch, Bret Weinstein) - YouTube
Spike protein is very dangerous, it's cytotoxic. Clip from DarkHorse podcast. Full livestream here: https://youtu.be/-_NNTVJzqtY
Bitchute for backup: https://www.bitchute.com/video/TH2HAmTp40xq/
Dr. Robert Malone is the inventor of mRNA Vaccine technology.
Mr. Steve Kirsch is a serial entrepreneur who has been researching adverse reactions to COVID vaccines.
Bret talks to Robert and Steve about the pandemic, treatment and the COVID vaccines.
Steve's paper on COVID vaccine reactions: https://trialsitenews.com/should-you-get-vaccinated/
Steve's Twitter: https://twitter.com/stkirsch
COVID-19 Early Treatment Fund: https://www.treatearly.org/team/steve-kirsch
Dr. Malone's website: https://www.rwmalonemd.com/mrna-vaccine-inventor
Robert's LinkedIn profile: https://www.linkedin.com/in/rwmalonemd
Robert's Twitter: https://twitter.com/RWMaloneMD
Find Bret Weinstein on Twitter: @BretWeinstein, and on Patreon.
https://www.patreon.com/bretweinstein
https://twitter.com/BretWeinstein
Please subscribe to this channel for more long form content like this, and subscribe to the clips channel @DarkHorse Podcast Clips for short clips of all our podcasts.
DarkHorse merchandise now available at: store.darkhorsepodcast.org
Theme Music: Thank you to Martin Molin of Wintergatan for providing us the rights to use their excellent music.
1 RCYAGO Hydrogen Ion Concentration Tester 4 in 1 PHORPH2TEMP Meter Digital Water Quality Tester and Fifth Generation Hydrogen-Rich Water Cup Rechargeable ion Water Generator
RCYAGO Hydrogen Ion Concentration Tester 4 in 1 PH/ORP/H2/TEMP Meter Digital Water Quality Tester and Fifth Generation Hydrogen-Rich Water Cup Rechargeable ion Water Generator Using SPE/PEM Technology: Amazon.com: Industrial & Scientific
Nutritional deficiencies linked to Autism - YouTube
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Children with autism are usually particularly selective eaters which can contribute to nutrient deficiencies. Thus, the risk for the nutritional deficiencies in children on restricted diets remains an area of scientific interest. In addition, several researchers have noted that patients with autism often have various metabolic and nutritional abnormalities including issues with sulfation, methylation, glutathione redox imbalances, oxidative stress, and mitochondrial dysfunction that can impact absorption of nutrients. These deficiencies can further exacerbate autism symptoms. Common deficiencies linked to autism include:
Folate: Folate has a vital role during neural development. During pregnancy, large amounts of folate are required, and thus there is a substantial risk of deficiency . It has been known for decades that folate deficiency has been considered a substantial risk factor for the defects in the neural tube in the fetus.
Vitamin B12: Vitamin B12 is an essential cofactor in methionine metabolism, and severe deficiency is associated with a significantly increased prevalence of both anemia and cognitive impairment. Due to often related digestive concerns B12 absorption can be impaired and has been found more abundantly in autism patients.
Thiamine (Vitamin B1): Thiamine deficiency has been connected to many diseases of the central nervous system, including autism. Thiamine may be involved in autism through several factors including apoptosis (cell death), neurotransmission (signaling to/from the brain), and oxidative stress.
Vitamin C: Vitamin C acts as an antioxidant, protecting the body against damage from free radicals. Oxidative stress markers such as lipid peroxidation have been found to be significantly higher in children with autism.
Vitamin E: Similar to Vitamin C, vitamin E acts as an antioxidant and protects the body from oxidative stress, which is generally higher in children with autism. In three studies where vitamin E levels were measured, all data reported lower vitamin E levels in children with autism.
Vitamin D: Just as vitamin D while in the womb and as an infant impacts autism risk (as discussed in the next section), recent studies have demonstrated that the level of vitamin D in children with autism is significantly lower than in children without autism.
Vitamin A: It has been reported that vitamin A is capable of increasing the level of oxytocin in autism patients, and therefore, brain activity and social abilities significantly may be increased through oxytocin in the autism patients. Some studies have reported that 77.9% of children with autism suffer from vitamin A deficiency, and also that vitamin A deficiency exacerbates autism symptoms in patients because it plays an important role in numerous biological pathways of the central nervous system.
Omega 3 fatty acids: Omega-3 fatty acids influence brain health and development in a number of ways, but as they are primarily found in fatty fish, which is not often a favorite food of many children, particularly those with limited diets, they are often not consumed. One meta-analysis of several studies suggested that supplementation of omega-3 fatty acids may improve hyperactivity, lethargy, and stereotypy in autism patients.
But just because deficiencies are common doesn’t mean that children should blindly supplement. In fact, one study found that even in children who supplement, almost one-third remained deficient in vitamin D and up to 54% for calcium. This suggests that the issue may be absorption rather than intake. In addition, in many cases, supplementation led to excess vitamin A, folate, and zinc intake across the sample, plus vitamin C and copper among children aged 2 to 3 years, and manganese and copper for children aged 4 to 8 years. The takeaway? Don’t guess what deficiencies exist, get tested to know for sure so that you can target supplementation accordingly. And if deficiencies still exist after testing, you likely need to dig further into why those nutrients aren’t being properly absorbed.
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
Does gluten cause anemia Can a gluten-free diet help cure anemia - YouTube
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Does Gluten Cause Anemia?
Iron deficiency anemia is one the most common nutritional deficits found in patients with celiac disease and non-celiac gluten sensitivity (NCGS), and it has been reported as the most frequent extraintestinal symptom in adult celiac disease. It may also be the primary symptom experienced by celiacs, even in the absence of diarrhea or weight loss. So you might be wondering, does gluten cause anemia?
Patients with celiac disease or NCGS are often unable to properly absorb iron due to damage to the small intestine (known as villous atrophy). In addition, gluten can damage the acid producing cells of the stomach. Acid is a necessary component for iron absorption, so this lack of acid can lead to anemia even if the small intestine is not damaged (e.g., without villous atrophy).
While eating gluten may not immediately cause the onset of anemia, eating gluten can cause iron loss over time. This initially leads to a slow or gradual onset of symptoms, but as more time passes, a major iron deficiency anemia can develop. As anemia leads to oxygen deficiency, it can reduce the body’s ability to generate energy and inhibit the healing process. This creates a difficult cycle for celiac patients to try to heal, especially if their anemia goes undiagnosed.
Can a gluten-free diet help cure anemia?
The next logical question is then, if iron deficiency is commonly caused by celiac disease or NCGS, can eating a gluten-free diet help resolve anemia in celiac or NCGS patients?
One study of 190 adult patients with iron deficiency anemia studied this. The adults were screened for celiac disease by duodenal biopsy and the 26 people (24 women, 2 men) diagnosed with celiac disease were asked to follow a gluten-free diet alone without iron supplementation. After six months of a gluten-free diet, follow up duodenal biopsies and hematological tests were performed at 6, 12, and 24 months. At six months, 78% female patients recovered from anemia and 28% reversed their iron deficiency. At 12 months, all but one patient (94.4%) recovered from anemia and 50% of patients reversed their iron deficiency. After 24 months of diet, still only one patient was anemic, and 55.5% reversed their iron deficiency. Note this study did not include people with NCGS, but provides promising evidence that iron deficiency anemia can often be resolved in newly-diagnosed celiac disease patients by following a gluten-free diet.
To connect with Dr. Osborne visit:
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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
Stimulate the vagus nerve - Essential oil science with Jodi Cohen - YouTube
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Jodi Sternoff Cohen is a bestselling author, award-winning journalist, and founder of Vibrant Blue Oils, where she has combined her training in nutritional therapy and aromatherapy to create unique proprietary blends of organic and wild-crafted essential oils that help her clients heal from brain related challenges, including anxiety, insomnia, and autoimmunity.
Poor health can often be traced to an infected or poisoned vagus nerve. Toxins are drained from the brain down the lymph channels on the side on the neck. If lymph flow is congested, these toxins – including environmental toxins, heavy metals, infections or pathogens – can linger near the vagus nerve and infect or poison the nerve, impacting the whole enteric nervous system.
For more information on Jodi's new book, Essential Oils to Boost the Brain & Heal The Body, visit here: https://dv216.isrefer.com/go/bookgift/docposborne/FBL
To connect with Dr. Osborne visit:
On the web: https://drpeterosborne.com/
Facebook: https://www.facebook.com/DoctorPeterOsborne/
Pinterest: https://www.pinterest.com/docosborne/
Instagram: https://www.instagram.com/drosborne
Twitter: https://twitter.com/glutenology
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
2 Dependencies of hydrogen-water on mineral-based hardness, temperatures and the container materials, and effects of the oral washing and drinking
Widely distributed electrolytic-generators for hydrogen-water are not fully considered for the dependencies of post-electrolytic values of the dissolved hydrogen concentration (DH) and the oxidation-reduction potential (ORP) on the properties of the pre-electrolytic ...
Laser Therapy, also known as Low-Intensity Laser Therapy (LILT), Photobiomodulation, Cold Laser, etc. is a light-based technology proven to be highly effective in the treatment of musculoskeletal problems, and wound healing, and other benefits.