2016

This Video is Uploaded For Christian, Biblical And Educational Use Only, Not For Any Monetary Benefits. Support Al Fadi & CIRA International via: Patreon: https://www.patreon.com/CIRAinternational PayPal: paypal.me/AlfadiCira Website: http://www.cirainternational.com/ Subscribe to Al Fadi's YouTube Channel: https://www.youtube.com/cirainternational Follow and Connect with Us via: CIRA FB-https://www.facebook.com/cirainternational Al Fadi FB - https://www.facebook.com/alfadi.cira  #yourlivingmanna #muslimtochrist

A devout Mormon for 30 years, Lynn Wilder shares what happened when she began to question her beliefs.

On Easter Sunday, April 4th, Christians around the world will proclaim the good news of their glorious Savior’s resurrection! Here are 12 reasons why Jesus meant it when he said, “It is finished” (John 19:30).

Christian TV,Hal Lindsey,Teaching,News

http://www.cmtvaustralia.org CMP is a Christian Media Production company - check out our latest programs: www.facebook.com/christianmediaproductions What is mormonism? Who is Joseph Smith? Are Mormons Christians? Dr James White shares his take in this episode of Renewed Mind. Renewed Mind is a TV program produced and owned by CMP (Christian Media Productions) www.facebook/christianmediaproductions Dr James White is the director of Alpha and Omega Ministries, a Christian apologetics organization based in Phoenix, Arizona.

Mormon expert Richard Bushman and NYT’s Laurie Goodstein discuss her article on Mormon leaders’ acknowledgement of details of Joseph Smith’s polygamy practices. » Subscribe to msnbc: http://on.msnbc.com/SubscribeTomsnbc About: msnbc is the premier destination for in-depth analysis of daily headlines, insightful political commentary and informed perspectives. Reaching more than 95 million households worldwide, msnbc offers a full schedule of live news coverage, political opinions and award-winning documentary programming -- 24 hours a day, 7 days a week. Connect with msnbc Online Visit msnbc.com: http://on.msnbc.com/Readmsnbc Find msnbc on Facebook: http://on.msnbc.com/Likemsnbc Follow msnbc on Twitter: http://on.msnbc.com/Followmsnbc Follow msnbc on Google+: http://on.msnbc.com/Plusmsnbc Follow msnbc on Instagram: http://on.msnbc.com/Instamsnbc Follow msnbc on Tubmlr: http://on.msnbc.com/LeanWithmsnbc Mormon Church Acknowledges Joseph Smith’s Polygamy Practices | msnbc

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Think your liver problem is caused by gluten? Get genetic testing for gluten sensitivity here - https://bit.ly/2ng1Tyn My favorite Digestive Support supplement if you have had your gall bladder removed - https://bit.ly/2MwMked Your Liver and Gallbladder Related Questions Answered - Does gluten damage the liver? Overcoming liver toxicity requires diet and lifestyle change. In this QnA session with Dr. Osborne, your challenging liver and gallbladder questions are answered. If you have liver damage, have had a cholecystectomy (gall bladder removed), struggle with fatty liver, or suspect a gluten sensitivity issue, this video will be very helpful for you. Some of the questions answered are: 1. Can gluten cause liver damage? 2. Can you out grow celiac disease or gluten sensitivity? 3. What tests can I order to help detect liver problems? 4. What can you do if you have had gall bladder surgery? 5. What vitamins to take if you want to prevent a fatty liver? 23:45 #save100millionlives To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Tom and Dr. Alessio discuss what wheat does to every human, what happens when you lose oral tolerance (your intestines don't heal anymore), and begin to develop problems such as autoimmune disease. Get an SMS text alert for the next FB LIVE: http://bit.ly/2u9yo4p Subscribe to our YouTube Channel: http://bit.ly/2FYyXR7 Follow us on Facebook: http://bit.ly/2RncfYc Connect with us on Twitter: http://bit.ly/30GtoAx Check us out on Instagram: http://bit.ly/38f3LZY DRTOMOBRYANGLUTENFREE

NOTE FROM TED: This talk, which was filmed at a TEDx event, provides health advice based on the speaker’s own experiences with diet. While some viewers might find the guidance provided in the talk to be helpful, please do not look to this talk for medical advice. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf In this talk Cyndi O'Meara discusses challenges with wheat. Cyndi O’Meara is a nutritionist, film maker – ‘What’s With Wheat?’, best-selling author, international speaker and founder of Changing Habits. Cyndi graduated with a BSc majoring in Nutrition in 1984, her special interest was ancestral foods. After graduating, she became disillusioned by the global ‘standard’ nutritional guidelines that she paved her own path. Cyndi started Changing Habits in 1990, from her regular newspaper column on nutrition. Her ground breaking book Changing Habits Changing Lives (1998) became an instant best seller and from there she has grown a successful organic food company, certified online education program, a ground breaking documentary and is currently building a 60-acre organic food bowl which will be used as an education centre for sustainable farming practices. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Click here to subscribe - https://www.glutenfreesociety.org/wxrn You can take my free online gluten sensitivity quiz right here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ What is the best test for Non Celiac Gluten Sensitivity? Should you be on a gluten free diet? Don't Trust These 3 Tests for Gluten Sensitivity Serum tests, saliva tests, and intestinal biopsy tests can often teams create a false negative response. In essence, using these three tests to try to identify non celiac gluten sensitivity can be misleading. To the contrary, Genetic testing helps to identify the genetic predisposition to gluten, and is now be recommended by Gluten Free Society and the Mayo clinic (for IBS). To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Aspects of early Mormon history have been discussed and debated, but never officially by the church itself until now. The Mormon Church has been releasing essays that acknowledge that their founder, Joseph Smith, engaged in polygamy. Kristine Haglund, editor of “Dialogue: A Journal of Mormon Thought,” joins Jeffrey Brown for a look at how the issue of polygamy factors in contemporary Mormonism.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Symptoms in infancy stages: Colic Hives Eczema Chronic Diarrhea Chronic Ear Infections Abdominal Distension Asthma Chronic Coughing or Sneezing Failure to Grow on Curve Failure to Thrive Excessive Vomiting or Spitting Up Mental of Physical Lethargy Developmental Delays Additional symptoms in Toddlers and Young Children: Excessive Weight Gain Folliculitis on the back of arms and legs Epilepsy Juvenile diabetes Down Syndrome Facial rosacea Headaches Growing Pains Stomach or bowel pains Spontaneous nose bleeds Severe allergies Cystic fibrosis To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

We're bringing bread back with our gluten free bread mix Warrior Bread! The perfect no-grain dough for cookies, pizza, and more!

A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives

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Click here to subscribe - https://www.glutenfreesociety.org/wxrn Since oxalate urine testing isn’t always reflective of what’s going on inside your body, one of the best ways to determine whether oxalates are a problem is by significantly reducing your intake. Then, see if your symptoms subside over time. The goal is to get down to approximately 40 – 60 mg of oxalates per day. However, it’s important to reduce your intake slowly. Because a drastic drop can be dangerous, which is why I always recommend working with a professional. On a low oxalate diet, it’s also important to drink plenty of water to help eliminate oxalates through your urine. If you decide to try a low oxalate diet, you’ll want to start by slowly eliminating certain foods. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Do you ever feel like you’re doing everything “right,” but you’re still not feeling your best? Maybe you’ve given up grains, but your symptoms still persist? Or maybe you’ve started experiencing new symptoms? If your answer is “yes,” then I suggest learning more about oxalates. Because for some, a gluten-free or grain-free diet isn’t enough. Oxalates are natural compounds found in both plants and humans. Plants use vitamin C to make oxalic acid, which can bind with calcium to form calcium oxalate crystals. Scientists believe these crystals help protect plants from calcium excess, insects, and infections as well as provide structure. As humans, we get oxalates from eating plants that make them. Our bodies produce them under certain circumstances as metabolic by-products. And yeast and fungal infections can also contribute to the production oxalates. However, in humans, oxalic acid and oxalate crystals are not beneficial. For perspective, oxalic acid is capable of removing rust from metal and is used commercially for this purpose. Anti-freeze (a.k.a. ethylene glycol) gets converted to oxalate in humans, which is why it’s toxic if consumed. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Research has shown an increased risk of developing cancer for those with gluten sensitivity who fail to follow a strict gluten free diet. For cancers of the mouth, esophagus and pharynx, there was a 22.7% increased relative risk. For lymphoma, there was a 77.8% increased relative risk. Other research studies have shown that those with celiac disease who fail to comply to gluten free dietary restrictions have an increased risk for cancers of the intestine, colon, rectum, esophagus, thyroid, pancreas, skin, liver, and stomach. Aside from the studies that show a direct increase in cancer development, eating gluten (and grains) can also contribute to many cancer risk factors. So let’s take a closer look at all the possible connections. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Complete list of terms for gluten - https://www.glutenfreesociety.org/guidelines-for-avoiding-gluten-unsafe-ingredients-for-gluten-sensitivity/ Gluten is a common filler in many prescription and over the counter medications. A recent research report found that almost 20% of medicine contained gluten. The study also found that the inactive ingredients in drugs contained sugar, dairy, and food dyes. Researchers are worried about the potential for drug reactions based on this new information. *These statements have not been evaluated by the Food and Drug Administration. This video, and the product discussed in it is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A San Francisco jury returned a verdict in the case of a former groundskeeper with terminal cancer against Monsanto Company, ordering the agrochemical giant to pay $39.2 million in damages

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Granola Options: Paleonola - https://amzn.to/2nKs1ky Nora's Granola - https://bit.ly/2nKUmHu Is popcorn gluten free? Is it safe for those with celiac disease? Technically, no. It is not. Popcorn has a form of gluten called zein. This gluten has been shown in a number of research studies to damage those with celiac and non celiac gluten sensitivity. If you are looking for a healthy gluten free snack option that is not popcorn, check out the links above. If you want more information on the studies that link corn gluten to inflammation and damage in those with gluten intolerance, check this out: https://www.glutenfreesociety.org/question/is-corn-gluten-free/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.