Best GMO Wheat

Glyphosate, the active ingredient in many widely used herbicides like Roundup, has long been heralded by agribusiness as a miracle solution for weed control. Since its introduction in the 1970s, …

(NaturalHealth365) Discover the hidden dangers in gluten-free foods. Learn how many products contain harmful pesticides like glyphosate.

(NaturalHealth365) Glyphosate, Bayer's toxic herbicide, faces scrutiny over health concerns and alleged corporate cover-ups.

(NaturalHealth365) A recent study has found a troubling connection between popular breakfast cereals and dwindling fertility rates.

With the news media putting the whole world into a panic, it's time that we armor ourselves with knowledge. Dr. Obsborne is here to help!

(NaturalHealth365) Alarming new research suggests that exposure to pesticides harms cognitive functions in teens.

(NaturalHealth365) New study shows eating organic for one week can drastically reduce levels of popular pesticide in urine.

(NaturalHealth365) New study proves that even "safe" levels of glyphosate exposure poses notable health risks to humans and animals.

(NaturalHealth365) Early exposure to glyphosate is linked to liver disease and metabolic syndrome later in life, new study shows.

Most doctors ignore the importance that food plays in the development of acid reflux disease (heartburn/GERD), and are quick to prescribe anti acid medicatio...

What are the roles of digestive enzymes in aiding digestion and how can they help those with celiac disease and gluten sensitivity? Find out.

(NaturalHealth365) People are waking up to the destructive effects of glyphosate on human health.  Discover the shocking truth about it.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Did you know that 80 percent of the people in the U.S have elevations of glyphosate coming out in their urine? Glyphosate can be a toxin to the nervous system - it can cause oxidative stress, and neuroinflammation. It can disrupt development, it can cause neuronal death, behavioral impairment, and neuropathology. Glyphosate has been shown to do this in both humans and in animals - so why is our government allowing it to be present in our food? Why do our EPA and our FDA not regulate it more tightly or not have tighter controls on the access to this to the use of this chemical toxin that is poisoning our populations to death? To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Proton pump inhibitors (PPIs) are medicines that work by reducing the amount of stomach acid made by glands in the lining of your stomach. If you are using any of these medications you really want to pay close attention to this video, because one of the side effects of gluten exposure is acid reflux. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Do YOU know the dark story behind how cereal came to be so well regarded? This video might just change the way you look at the supposed "breakfast staple". To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Genetic manipulation of grains – no long term research has been done on safety, yet we assume these foods are OK contrary to common sense. Many studies show these foods to be dangerous. As a matter of fact, more versions are being created for mass use. Modern farming practices implement hormone based pesticides and fungicides that cause additional health issues. The pervasive use of grains in the food supply. Almost all packaged foods contains grain either as a main ingredient or an agent to alter food texture, viscosity, etc. More grain exposure = more people reacting to grain. The use of herbicides, pesticides, fungicides, etc. Much like genetically modified foods, these chemicals are used under the assumption that they are safe. Got any more? Chime in below! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Whereas conventional screenings for wheat allergies or celiac disease consider intolerance exceedingly rare, an accumulating body of clinical research now links wheat consumption with over 200 health problems. Could this be why millions of American consumers are now expressing their wholesale rejection of this "king of grains"?

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Seems like gluten is everywhere! But is gluten in your medication? There might be. Gluten is a common filler in many prescription and over the counter medications. A recent research report found that almost 20% of medicine contained gluten. The study also found that the inactive ingredients in drugs contained sugar, dairy, and food dyes. Researchers are worried about the potential for drug reactions based on this new information. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

What Are The Symptoms of Gluten Intolerance? Gas, bloating, intestinal pain, and diarrhea are just a few of the possible symptoms gluten...

For decades, the mainstream food industry has been trying to, quite literally, shove cereal down our throats. How? Why? Who benefits? Tune into the next LIVE episode of Dr. Osborne's Zone as we investigate! PLUS - more food reviews, Pharma Harma, and A** Backwards! Is there Gluten in Your Medication? https://www.glutenfreesociety.org/is-there-gluten-in-my-medication/

If you or someone you know has rheumatoid arthritis (RA), you'll want to watch this video. In it, Sarah Allen, who is a former patient of mine, shares how she put rheumatoid arthritis into remission, and it's a remarkable success story. Subscribe…

A new study finds that the gluten in corn can damage Celiacs. If you are just now hearing that corn contains gluten, you are not alone.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Research has shown that sex is beneficial to our health in a variety of ways. Sex activates a number of neurotransmitters that positively impact our brain and other organs throughout the body. Sex releases serotonin, endorphins, and phenyl-ethylamine, hormones that generate feelings of euphoria, pleasure, and elation. In addition, sex increases intimacy and feelings of closeness between sexual partners. Sex can benefit our health in the following ways: Lower blood pressure Improved cognition Improved immune function Improved heart health Decreased depression and anxiety Increased libido Pain relief Improved sleep Reduced stress To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527 #sexualhealth #glutenfree #glutensensitivity

Few people are familiar with the term nightshades, and many will be surprised to learn that consuming foods from this plant group may be contributing to their pain and inflammation.

Looking for Truly Gluten Free Supplements? Check out Dr. Osborne’s picks from this episode: Vitamin D3 - https://glutenfreesociety.org/LiquidD3 Omega 3 - https://glutenfreesociety.org/OmegaMax Niacin - https://glutenfreesociety.org/UltraB3 Vitamin C - https://glutenfreesociety.org/DetoxCPowder Vitamin E - https://glutenfreesociety.org/UltraE Magnesium - https://glutenfreesociety.org/UltraMg Folate - https://glutenfreesociety.org/5MTHF Zinc - https://glutenfreesociety.org/UltraZinc We all want to feel healthy and vibrant, and we know that there are many ways that gluten can get in the way of feeling our best. But… can gluten impact your sex life? From fatigue and gastrointestinal distress to skin issues and headaches, gluten can interfere with our wellbeing in so many ways. But can gluten really start to impact your personal relationships? You might be surprised. This episode will discuss the relationship between Gluten and Sex. 01:00 9 Health Benefits of Sex 02:30 How Gluten Can Impact Your Sex Life 09:45 Sexual Dysfunction in Women with Gluten Sensitivity 15:00 Hidden Grain Toxins that Add to Dysfunction 20:00 Nutrient Deficiencies that Lead to Dysfunction 30:00 Answering Your Questions Live! Acces my written notes for this episode: https://www.glutenfreesociety.org/how-gluten-can-wreck-your-sex-life/ The Most In-Depth Course on Going TRUE Gluten Free: https://www.Glutenology.net/Registration

a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ In my clinical practice, I have nutritionally counseled thousands of patients with celiac and non celiac gluten sensitivity. Over several decades of practice, I have documented rice as a cause of a variety of symptoms. Some of the more common ones include: Persistent joint and muscle pain Muscle cramping Nerve pain Migraine headaches Brain fog Skin rashes Stomach pain Diarrhea and constipation Blood in the stool Intermittent low grade fevers in the absence of infection To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527