Wheat and GMO

(NaturalHealth365) Study finds dangerous forever chemicals in 100% of bread, pasta & cereal samples tested - even organic products.

(NaturalHealth365) Shocking new report finds toxic heavy metals in all rice samples tested nationwide. Learn about ways to reduce exposure.

Bayer recently warned of completely halting production of glyphosate due to billions of dollars in court ruling due to links to deadly cancers. Jefferey reports on the extent the manufacturers are going to keep this harmful product on shelves and what chemicals advocacy groups are targeting next to keep Americans safe. AIR DATE: April 24, […]

✅ Subscribe to my Channel: https://www.youtube.com/djockersIn this video, I go over the truth about sourdough bread and if it is healthy or not, is it gluten...

(NaturalHealth365) Explore the concerns surrounding GMO wheat approval, its health risks, and practical tips to avoid it.

(NaturalHealth365) Reduce miscarriage risk by understanding and avoiding common environmental toxins during pregnancy.

Glyphosate, the active ingredient in many widely used herbicides like Roundup, has long been heralded by agribusiness as a miracle solution for weed control. Since its introduction in the 1970s, …

(NaturalHealth365) Discover the hidden dangers in gluten-free foods. Learn how many products contain harmful pesticides like glyphosate.

(NaturalHealth365) Glyphosate, Bayer's toxic herbicide, faces scrutiny over health concerns and alleged corporate cover-ups.

(NaturalHealth365) The EPA proposes to use the pesticide acephate, 10 times more toxic than alternatives and linked to autism.

(NaturalHealth365) Protect your health from toxic nerve agents like acephate. Learn proactive strategies to minimize your exposure.

Many people falsely believe that systemic pesticides within produce can be washed away with water. Learn all about this common misconception!

(NaturalHealth365) A recent study has found a troubling connection between popular breakfast cereals and dwindling fertility rates.

With the news media putting the whole world into a panic, it's time that we armor ourselves with knowledge. Dr. Obsborne is here to help!

(NaturalHealth365) Did the EPA evaluate the safety of genetically engineered pesticides before giving them the green light? Find out here.

(NaturalHealth365) Alarming new research suggests that exposure to pesticides harms cognitive functions in teens.

(NaturalHealth365) Study links herbicidal chemical glyphosate to adverse neurological outcomes in adults. Discover what the study found.

(NaturalHealth365) New study shows eating organic for one week can drastically reduce levels of popular pesticide in urine.

(NaturalHealth365) New study proves that even "safe" levels of glyphosate exposure poses notable health risks to humans and animals.

(NaturalHealth365) Early exposure to glyphosate is linked to liver disease and metabolic syndrome later in life, new study shows.

(NaturalHealth365) FDA gave the green light for the investigation of gene-edited livestock. Discover why GMO meat is a terrible idea.

(NaturalHealth365) Find out how to protect yourself from the increased risk of cancer from mycotoxins in the food supply and home.

Most doctors ignore the importance that food plays in the development of acid reflux disease (heartburn/GERD), and are quick to prescribe anti acid medicatio...

What are the roles of digestive enzymes in aiding digestion and how can they help those with celiac disease and gluten sensitivity? Find out.

(NaturalHealth365) Environmental Working Group report reveals the presence of a toxic chemical in non-organic oat-based cereals.

(NaturalHealth365) Newly-published research confirms link between glyphosate exposure and cancer development in humans.

(NaturalHealth365) People are waking up to the destructive effects of glyphosate on human health.  Discover the shocking truth about it.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Proton pump inhibitors (PPIs) are medicines that work by reducing the amount of stomach acid made by glands in the lining of your stomach. If you are using any of these medications you really want to pay close attention to this video, because one of the side effects of gluten exposure is acid reflux. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Did you know that 80 percent of the people in the U.S have elevations of glyphosate coming out in their urine? Glyphosate can be a toxin to the nervous system - it can cause oxidative stress, and neuroinflammation. It can disrupt development, it can cause neuronal death, behavioral impairment, and neuropathology. Glyphosate has been shown to do this in both humans and in animals - so why is our government allowing it to be present in our food? Why do our EPA and our FDA not regulate it more tightly or not have tighter controls on the access to this to the use of this chemical toxin that is poisoning our populations to death? To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527