In vitro and in vivo insulin amyloid degradation mediated by Serratiopeptidase - ScienceDirect
A transition of amyloidogenic protein by alternative folding pathway under certain conditions leads to the formation of protease resistant amyloid fib…
Fucoidan from Undaria pinnatifida regulates type II collagen and COX-2 expression via MAPK and PI3K pathways in rabbit articular chondrocytes Biologia
Fucoidan is a sulfated polysaccharide widely distributed in brown seaweed. It exhibits several bioactivities, such as anti-cancer, anti-tumor, anti-microbial, anti-diabetic and anti-oxidant properties. However, the effects of fucoidan in chondrocytes are not well established. Previously, we have reported in vitro and in vivo anti-inflammatory effects of fucoidan. In this study, we evaluated the effects and regulatory mechanism of fucoidan derived from Undaria pinnatifida on the cyclooxygenase-2 (COX-2) and type II collagen in rabbit articular chondrocytes. Using western blotting and alcian blue staining, respectively, fucoidan was shown to induce type II collagen and sulfated proteoglycan in a dose- and time-dependent manner. Moreover, fucoidan inhibited the COX-2 expression in a dose- and time-dependent manner and increased the phosphorylation of extracellular signal-regulated kinase (ERK), p38, and AKT kinases in chondrocytes. The inhibition of p38 and AKT using SB203580 and LY294002, respectively, in the presence of fucoidan decreased the expression of type II collagen. However, ERK inhibition using PD98050 stimulated type II collagen expression. Fucoidan increased COX-2 expression in the presence of inhibitors of ERK, p38, and AKT kinases. These results conclusively suggested that fucoidan regulated type II collagen expression via the p38 and AKT pathways, and COX-2 expression via the p38, ERK and AKT pathways in rabbit articular chondrocytes. Moreover, given its ability to mediate cell differentiation and exert anti-inflammatory activity, fucoidan may represent a potential therapeutic substance for use in inflammatory conditions, including arthritis.
Summary Below
This is Dr Ben Lynch giving clinical insights to a common condition - from the cuff - not reading and no teleprompter.
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VIDEO SUMMARY
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Learn why you might be getting those MSG headaches after eating Chinese food or your favorite bag of chips.
MSG stands for monosodium glutamate. MSG is a common flavor enhancer used in some of your favorite packaged foods and in some Chinese restaurants.
Dr. Lynch discusses 3 strategies to rid yourself of MSG-induced headaches:
1) Avoid MSG - hidden sources of MSG on food labels - http://www.truthinlabeling.org/hiddensources.html
2) Find out if you have a GAD (glutamate decarboxylase) gene polymorphism. This gene programs the enzyme that breakds down MSG. You might be susceptible to increase levels of glutamate in your blood.
3) Find other pathways that might effect your ability to breakdown glutamate - including the niacin and homocysteine pathways.
4) Support glutamate breakdown with magnesium, vitamin B6, niacin, eating a healthy balanced diet with healthy oils (fish oil, krill oil, and phosphatidylcholine)
Note: There are many different causes of headaches. Please work with your doctor to see if any of these strategies might be right for you.
Full Transcript:
https://seekinghealth.org/resource/genetic-tests-whats-the-big-deal/
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N-Acetyl Cysteine The Overlooked Compound That Saves Lives – Life Exte (...)
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ReferenceRapado-Castro M, Berk M, Venugopal K, Bush AI, Dodd S, Dean OM. Towards stage specific treatments: effects of duration of illness on therapeutic response to adjunctive treatment with N-acetyl cysteine in schizophrenia. Prog Neuropsychopharmacol Biol Psychiatry. 2015;3(57):69-75. DesignA double-blind, placebo-controlled trial to investigate whether duration of illness was a factor in modulating the response to N-acetylcysteine (NAC). ParticipantsThe study included 121 participants who were randomized to receive placebo (n=62) or N-acetylcysteine (NAC; n=59) for 24 weeks.
New evidence How amino acid cysteine combats Huntington's disease Study clarifies tie between cysteine deficiency and Huntington's disease -- ScienceDaily
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Solid supported membranes (SSMs) are usually formed by an hybrid octadecanethiol/phosphatidylcholine (PC) bilayer supported by a gold electrode. Recently, it was shown that phosphatidylserine (PS) in place of PC can promote a more effective accumulation of lipid vesicles on the SSM surface when Ca …
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What Is Alpha GPC Powder? Alpha GPC powder (L-alpha glycerylphosphorylcholine powder) is a choline compound and phospholipid. Alpha GPC is a precursor to acetylcholine and is regarded for its ability to deliver choline across the blood-brain barrier. It is also often used among athletes to help with strength and to ele
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Are BCAA (Branched Chain Amino Acids) Healthy - YouTube
Why we may want to strive not to exceed the recommended intake of protein.
Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/
So rather than Do Vegetarians Get Enough Protein? (https://nutritionfacts.org/video/do-vegetarians-get-enough-protein), the question shifts to how do omnivores not get too much?
This may help explain some of the benefits of plant-based proteins:
• What Diet Should Physicians Recommend? (https://nutritionfacts.org/video/what-diet-should-physicians-recommend)
• The Okinawa Diet: Living to 100 (https://nutritionfacts.org/video/the-okinawa-diet-living-to-100)
• Do Flexitarians Live Longer? (https://nutritionfacts.org/video/do-flexitarians-live-longer)
• Caloric Restriction vs. Plant-Based Diets (https://nutritionfacts.org/video/caloric-restriction-vs-plant-based-diets)
• Plant-Based Diets and Diabetes (https://nutritionfacts.org/video/plant-based-diets-and-diabetes)
• Plant-Based Diets Recognized by Diabetes Associations (http://nutritionfacts.org/video/plant-based-diets-recognized-by-diabetes-associations)
Of course the best way to treat type 2 diabetes is to get rid of it by treating the underlying cause: How Not to Die from Diabetes (https://nutritionfacts.org/video/how-not-to-die-from-diabetes/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-bcaa-branched-chain-amino-acids-healthy and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/are-bcaa-branched-chain-amino-acids-healthy. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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