Biome

Spinal cord injury alters the type of bacteria living in the gut and that these changes can exacerbate the extent of neurological damage and impair recovery of function, new research suggests. The study demonstrates that counteracting these changes with probiotics could aid patients’ recovery from spinal cord injuries.

Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?

Researchers have made the first direct demonstration that fecal donor microbes remained in recipients for months or years after a transplant to treat the diarrhea and colitis caused by recurrent Clostridium difficile infections -- a serious and stubborn cause of diarrhea after an antibiotic treatment for some other illness.

Scientists show how a specific strain of microbes helps control glucose homeostasis in mice. In the future, this could mean more targeted and powerful probiotics in humans.

The report describes two individuals who suffered from significant hair loss related to alopecia who were treated for a gastrointestinal disorder, C. Diff.

Chronic inflammation represents one of the most consistent biologic features of aging. However, the precise etiology of persistent low-grade increases in inflammation remains unclear. Recent evidence suggests that the gut microbiome may play a key role in age-related inflammation. Indeed, several studies have indicated that older adults display an altered composition of the gut microbiota, and early evidence indicates that this dysbiosis is associated with the presence of several key circulating inflammatory analytes. The present review summarizes knowledge on age-related inflammation and discusses how potential relationships with gut dysbiosis may lead to novel treatment strategies in the future.“The pattern of disease is an expression of the response of man to his total environment (physical, biological, and social); this response is, therefore, determined by anything that affects man himself or his environment.” – Rene Dubos, 1961

Healthy digestion within a resilient, repair-enabled microbiome is essential for 21st century survival. The human microbiome will be explained in functional and practical terms. Issues such as leaky gut, SIBO and IBS will be explored.Those who are proactive about their health, particularly about what they eat and drink, think and do can achieve a healthy microbiome. Eating and drinking what can be digested, assimilated and eliminated without immune burden provides a context for this presentation.

A researcher ends the debate among physicians regarding sepsis management.

What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet) and acesulfame K (Sweet One) have on our gut bacteria? Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Can’t get enough of artificial sweeteners? Check out • Diet Soda and Preterm Birth (http://nutritionfacts.org/video/diet-soda-and-preterm-birth/) • Aspartame Induced Fibromyalgia (http://nutritionfacts.org/video/aspartame-induced-fibromyalgia/) • Aspartame and the Brain (http://nutritionfacts.org/video/Aspartame-and-the-Brain) Even for nontoxic low calorie sweeteners like erythritol (Erythritol May Be a Sweet Antioxidant http://nutritionfacts.org/video/erythritol-may-be-a-sweet-antioxidant/), there are some caveats. See: • How Diet Soda Can Make Us Gain Weight (http://nutritionfacts.org/video/how-diet-soda-could-make-us-gain-weight/) • Neurobiology of Artificial Sweeteners (http://nutritionfacts.org/video/neurobiology-of-artificial-sweeteners/) • Unsweetening the Diet (http://nutritionfacts.org/video/unsweetening-the-diet/) Who cares if our gut flora gets disrupted? Wait until you see how important the little puppies are: • Microbiome: The Inside Story (http://nutritionfacts.org/video/microbiome-the-inside-story) • Prebiotics: Tending Our Inner Garden (http://nutritionfacts.org/video/prebiotics-tending-our-inner-garden) • What’s Your Gut Microbiome Enterotype? (http://nutritionfacts.org/video/whats-your-gut-microbiome-enterotype) • How to Change Your Enterotype (http://nutritionfacts.org/video/how-to-change-your-enterotype) • Paleopoo: What We Can Learn from Fossilized Feces (http://nutritionfacts.org/video/paleopoo-what-we-can-learn-from-fossilized-feces) Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/effect-of-sucralose-splenda-on-the-microbiome and he'll try to answer it! Image Credit: Dave Crosby via Flickr. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

UCLA researchers gained insight into the connections among childhood trauma, brain development and the composition of the gut microbiome.

Sunlight, through a mechanism separate than vitamin D production, energizes T cells that play a central role in human immunity, researchers have found. The findings suggest how the skin, the body’s largest organ, stays alert to the many microbes that can nest there.

Kombucha is the rage among health food lovers. Now researchers have gathered 75 studies attesting to its proven health properties

OMICS: A Journal of Integrative Biology

Researchers have discovered that the devastating bacterial superbug Clostridioides difficile hijacks the human wound healing system in order to cause serious and persistent disease, opening up the development of new therapies to treat the disease.

Abstract. Multiple environmental factors induce dysbiosis in the gut microbiome and cause a variety of human diseases. Previously, we have first demonstrated th

AIM: Long-term dietary intake of non-caloric fiber, such as Aloe vera gel influences the structural and activity of micro-organisms in the human gut. The present investigation was executed with an innovative concept: symbiotic effect of probiotics that are used commercially as lactic acid bacteria i.e. Lactobacillus fermentum and Aloe vera juice as prebiotics for a prospective prophylaxis. MATERIALS AND METHODS: Fermentation of L. fermentum with Aloe vera juice certified by International Aloe Science Council was carried out and the quantification of short chain fatty acids (SCFAs) from the fermentation broth in large scale was determined by gas-chromatography-mass-spectrometry selective detection in the selective ion monitoring mode. RESULTS: The growth of L. fermentum and L. helveticus with Aloe vera juice (AVJ) individually on MRS broth was continued to keep at pH 3.5 and 3.6, while pH of the negative controls changed to 4.3 and 4.0, respectively, during 24 hr incubation. The growth rate and the viability of L. helveticus incubated with different concentrations (5-25%) of Aloe vera juice were strongly reduced. However, the growth rate of L. fermentum was enhanced in a concentration dependent manner with emphasis on the use of 15% AVJ that resulted in two times more growth than that of the negative control. Continuation of L. fermentum growth at pH 3.6 in combination with AVJ during incubation for 24 hr suggests the durability of prebiotic potential by AVJ in in vitro fermentation. Acetic, propionic and lactic acid as SCFAs in the ether extract were identified from the fermentation culture medium. CONCLUSION: The prebiotic activity of AVJ may be assessed by the participation of SCFAs during 24 hrs-incubation with L. fermentum. An innovative concept of symbiotics: a combination of AVJ and L. fermentum, is a perspective prophylaxis on future intestinal health claims. Due to tolerance to acid, L. fermentum may pass through the gastric barrier and colonize the intestine after oral administration.

It turns out that the brain, which has historically thought to be a sterile environment, may actually be host to its own microbiome; not unlike the environment of the gut!

Think diseases run in the family? Think again.

Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented...

Emerging evidence points toward an important role of the gut-brain axis in neuropsychiatric diseases, suggesting that gut bacteria may be integral contributors to development and function of the nervous system and to the balance between mental health and disease.

How can we lower our risk of dementia, dissolve brain fog, and maximize our mental capacity?

Exposure to life stressors exacerbates gastrointestinal conditions, including inflammatory bowel diseases and irritable bowel syndrome, however the me…

Complex communities of microbes live on and in plants, humans and other animals. These communities are collectively referred to as the microbiota or microbiome. Plants and animals evolved to co-exist...

Visit the Mercola Video Library By Dr. Mercola The US Food and Drug Administration (FDA) recently issued a warning that fluoroquinolone antibiotics, taken by mouth or injection, carry a risk for permanent peripheral neuropathy. The safety announcement states:1 “The U.S. Food and Drug Administration (FDA) has required the drug labels and Medication Guides for all fluoroquinolone antibacterial drugs be updated to better describe the serious side effect of peripheral neuropathy. This serious nerve damage potentially caused by fluoroquinolones may occur soon after these drugs are taken and may be permanent… The topical formulations of fluoroquinolones, applied to the ears or … Continue reading →

Recent research studies have shown that the intestinal flora are related to the occurrence and progress of breast cancer. This study investigates the effect of fucoidan on intestinal flora and intestinal barrier function in rats with 7,12-dimethylbenz[a]anthracene (DMBA)-induced breast cancers. Sixty female