Blood

Update: Heart Failure Is On The Rise ...Discover How to Strengthen Your Heart and Avoid This ConditionWhere should we send your FREE eBook? function submitWebForm() { var form = document.forms[0]; var resolution = document.createElement('input'); resolution.setAttribute('id', 'screenResolution'); resolution.setAttribute('type', 'hidden'); resolution.setAttribute('name', 'screenResolution'); var resolutionString = screen.width + 'x' + screen.height; resolution.setAttribute('value', resolutionString); form.appendChild(resolution); var pluginString = ''; if (window.ActiveXObject) { var activeXNames…

27 People Die From a Heart Attack or Stroke Every Single Minute!Yet, this 15-Minute Read Could Save Your Life...Where should we send your FREE eBook? function submitWebForm() { var form = document.forms[0]; var resolution = document.createElement('input'); resolution.setAttribute('id', 'screenResolution'); resolution.setAttribute('type', 'hidden'); resolution.setAttribute('name', 'screenResolution'); var resolutionString = screen.width + 'x' + screen.height; resolution.setAttribute('value', resolutionString); form.appendChild(resolution); var pluginString = ''; if (window.ActiveXObject) {…

In this video, I will go over what blood viscosity and blood clotting are. I will explain the major symptoms of poor blood viscosity. I will go over the risk factors for blood clotting. You will learn about diagnosis and conventional treatment options for blood clotting. You will understand the major functional root causes of blood clotting. I will share my top natural support strategies for blood clotting. For more info go here: https://drjockers.com/blood-clotting/ Inflam Defense: https://store.drjockers.com/products/inflam-defense Use coupon code Jockers10 at checkout to save orders on https://store.drjockers.com/

Calcium Score has replaced the Cholesterol Panel

So while it makes sense to consider the ketogenic diet for Alzheimer’s patients, how is this dietary plan going to play out as it relates to the heart?

(NaturalHealth365) Video interview reveals important heart health information everyone must know. Discover the liver-heart connection.

If you don’t have kidney stones or gout, why would you need to know your uric acid level? As it turns out, this is a key metric to understand.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Does Gluten Cause Anemia? Iron deficiency anemia is one the most common nutritional deficits found in patients with celiac disease and non-celiac gluten sensitivity (NCGS), and it has been reported as the most frequent extraintestinal symptom in adult celiac disease. It may also be the primary symptom experienced by celiacs, even in the absence of diarrhea or weight loss. So you might be wondering, does gluten cause anemia? Patients with celiac disease or NCGS are often unable to properly absorb iron due to damage to the small intestine (known as villous atrophy). In addition, gluten can damage the acid producing cells of the stomach. Acid is a necessary component for iron absorption, so this lack of acid can lead to anemia even if the small intestine is not damaged (e.g., without villous atrophy). While eating gluten may not immediately cause the onset of anemia, eating gluten can cause iron loss over time. This initially leads to a slow or gradual onset of symptoms, but as more time passes, a major iron deficiency anemia can develop. As anemia leads to oxygen deficiency, it can reduce the body’s ability to generate energy and inhibit the healing process. This creates a difficult cycle for celiac patients to try to heal, especially if their anemia goes undiagnosed. Can a gluten-free diet help cure anemia? The next logical question is then, if iron deficiency is commonly caused by celiac disease or NCGS, can eating a gluten-free diet help resolve anemia in celiac or NCGS patients? One study of 190 adult patients with iron deficiency anemia studied this. The adults were screened for celiac disease by duodenal biopsy and the 26 people (24 women, 2 men) diagnosed with celiac disease were asked to follow a gluten-free diet alone without iron supplementation. After six months of a gluten-free diet, follow up duodenal biopsies and hematological tests were performed at 6, 12, and 24 months. At six months, 78% female patients recovered from anemia and 28% reversed their iron deficiency. At 12 months, all but one patient (94.4%) recovered from anemia and 50% of patients reversed their iron deficiency. After 24 months of diet, still only one patient was anemic, and 55.5% reversed their iron deficiency. Note this study did not include people with NCGS, but provides promising evidence that iron deficiency anemia can often be resolved in newly-diagnosed celiac disease patients by following a gluten-free diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Anemia can be caused by a number of different factors: Deficiency of essential nutrients (iron, B-vitamins, etc.) Inability to produce the protein hemoglobin An issue with the structure of red blood cells An issue with the bone marrow’s ability to make red blood cells To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Heart Disease is the number one killer in the US. Find out the top heart healthy foods you can eat to protect yourself from falling victim.

We all want to live a long life, but did you know eating these simple foods has been proven scientifically to prevent and in some cases reverse the #1 cause of death in the modern world?

Heart disease while still the #1 cause of mortality in the developed world, can be prevented and even reversed disease with nutrition, according to a growing body of scientific research

In this video, you will learn what intermittent fasting is and 8 ways it improves heart health. I will teach you how to get started with intermittent fasting and how to develop a lasting fasting lifestyle. For more info go here: https://drjockers.com/intermittent-fasting-improves-heart-health/

Dietary inorganic nitrate in beetroot can act as a source of nitric oxide and has been reported to lower brachial blood pressure (BP). This study examined the effect of inorganic nitrate in beetroot juice on aortic (central) BP acutely and over the subsequent 24-h period. A double blind, randomized, …

Hypercholesterolemia (HC) is a major risk factor for cardiovascular (CV) diseases, that are the major cause of mortality worldwide. Free radicals medi…

See what a penny a day worth of garlic powder can do. Garlic powder can improve the function of our arteries, but what about the structure of our arteries? Dozens of studies on garlic, all compiled together, show garlic can reduce cholesterol levels in the blood by more than 16 points. So, might garlic powder be able to actually slow the progression of atherosclerosis? Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ What else can garlic do? • New Mineral Absorption Enhancers Found (https://nutritionfacts.org/video/new-mineral-absorption-enhancers-found/) • Prostate vs. Plants (https://nutritionfacts.org/video/prostate-versus-plants/) • Garlic & Raisins to Prevent Premature Birth (https://nutritionfacts.org/video/garlic-and-raisins-to-prevent-premature-birth/) • Inhibiting Platelet Activation with Garlic & Onions (https://nutritionfacts.org/video/inhibiting-platelet-activation-with-garlic-and-onions/) • Best Food for Lead Poisoning - Garlic (https://nutritionfacts.org/video/best-food-for-lead-poisoning-garlic/) Here’s a tasty recipe for garlic, from the How Not to Die Cookbook: Garlic Caesar Salad Dressing (https://nutritionfacts.org/video/recipe-garlic-caesar-salad-dressing/). Of course the best way to treat heart disease is to simply get rid of it by treating the underlying cause: How Not to Die from Heart Disease (https://nutritionfacts.org/video/how-not-to-die-from-heart-disease). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/benefits-of-garlic-powder-for-heart-disease and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/benefits-of-garlic-powder-for-heart-disease. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new Image credit: John Phelan / wikimedia. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Look, I'm not saying that everybody should have a model-esque figure with chiseled muscles, but when the fat that the person has is from excessive carbohydrates, you have to understand that "big and beautiful" also means "big and inflamed". It's a comorbidity of heart disease. And the fact is that it's arguably the number one cause of death in the United States. So we certainly don't want to celebrate obesity. Now, you can have fat storage. We see this in the Intuit people where they are bigger, but the type of fat that they're eating and the type of fat that they're storing is not this inflammatory fat. Almost 80 plus percent of their diet is actually animal fat and they don't have heart disease. One of the reasons is their genetics are a little different than the average Americans. We want to understand where the fat is coming from. And if that fat's coming from an inflammatory direction and it actually is going to increase your risk for dying of heart attack, cancer, diabetes or some other type of obesity related deaths....it's not something we really want to attempt celebration for. It just doesn't make a whole lot of common sense to me. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

We all know that leafy green vegetables are good for us, but do you know why they're so good? There are plenty of reasons but, when it comes to heart health, the secret may be nitrates and chlorophyll

Register for Glutenology - The Ultimate Master Class on Going Gluten Free https://www.glutenfreesociety.org/masterclass/ For those with celiac disease and non-celiac gluten sensitivity, gluten contributes to inflammation and nutrient deficiencies. In addition, gluten-containing foods are heavily processed and linked to obesity, inflammation, and poor metabolic health. All outcomes that increase your risk of developing heart disease, which helps explain why the prevalence of heart disease is estimated to be twice as high in those with celiac disease than those without. Can gluten cause heart disease? The simple answer is yes. So if you’re gluten-sensitive or have celiac disease, please be sure to talk to your doctor about your heart health. 00:00 Intro to Tonight's Show 01:00 Direct Gluten Damage to the Cardiovascular System 09:35 Indirect Damage to the Cardiovascular System 14:10 Nutritional Deficiencies that affect the Heart 23:10 Avoid this High Blood Pressure Cycle 30:00 Beware of these processed "Gluten Free" foods 37:45 Live Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Less than 3% of Americans meet the daily recommended fiber intake, despite research suggesting high-fiber foods such as whole grains can affect the progression of coronary heart disease. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Oatmeal offers a lot more than fiber, though. See my other oat videos: Oatmeal Lotion for Chemotherapy-Induced Rash (https://nutritionfacts.org/video/Oatmeal-Lotion-for-Chemotherapy-Induced-Rash), Can Oatmeal Help Fatty Liver Disease? (https://nutritionfacts.org/video/can-oatmeal-help-fatty-liver-disease/), Which Is a Better Breakfast: Cereal or Oatmeal? (https://nutritionfacts.org/video/which-is-a-better-breakfast-cereal-or-oatmeal/) Trowell’s work had a big influence on Dr. Denis Burkitt. See Dr. Burkitt’s F-Word Diet (https://nutritionfacts.org/video/dr-burkitts-f-word-diet/). This reminds me of other interventions like hibiscus tea for high blood pressure (Hibiscus Tea vs. Plant-Based Diets for Hypertension: https://nutritionfacts.org/video/hibiscus-tea-vs-plant-based-diets-for-hypertension/) or amla for diabetes (Amla Versus Diabetes: https://nutritionfacts.org/video/amla-versus-diabetes/). Better to reverse the disease completely. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/flashback-friday-can-oatmeal-reverse-heart-disease and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/flashback-friday-can-oatmeal-reverse-heart-disease. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new Image Credit: Caro Wallis via Flickr. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org