Cancer

Dr V's Book: https://amzn.to/3cJ86Xw Ladies, how far do you think you have to go to beat breast cancer? Not as far as you might think, according to Dr. Veronique Desaulniers, who joins Dr. Jockers for this episode. “Dr. V,” as she’s known, joins us to talk about healing breast cancer naturally. From being strategic about nutrition to learning to perform proper self-examinations, Dr. V offers women seven powerful angles that most health professionals never think of as they diagnose breast cancer. This power-packed episode equips you with the tools you need to prevent, detect, counteract and overcome breast cancer – as Dr. V herself has done not just once, but twice! Apple Podcast - https://podcasts.apple.com/us/podcast/dr-jockers-functional-nutrition/id1497791107 Spotify - https://open.spotify.com/show/5l0LkYqW29ksV9Ut3hPuto

Purpose Changes in the circadian rhythm may contribute to the development of cancer and are correlated with the high risk of breast cancer (BC) in night workers. Melatonin is a hormone synthesized by the pineal gland at night in the absence of light. Levels of melatonin and the metabolite of oxidative metabolism AFMK (acetyl-N-formyl-5-methoxykynurenamine), are suggested as potential biomarkers of BC risk. The aims of this study were to evaluate levels of melatonin and AFMK in women recently diagnosed with BC, women under adjuvant chemotherapy, and night-shift nurses, and compare them with healthy women to evaluate the relation of these compounds with BC risk. Methods Blood samples were collected from 47 women with BC, 9 healthy women, 10 healthy night shift nurses, and 6 patients under adjuvant chemotherapy. Compound levels were measured by mass spectrometry. Results and conclusions Our results showed that women with BC had lower levels of melatonin compared to control group women, and even lower in night-shift nurses and in patients under adjuvant chemotherapy. There was no significant difference of AFMK levels between the groups. In addition to this, high levels of melatonin and AFMK were related to patients with metastasis, and high levels of AFMK were related to the presence of lymph node-positive, tumor > 20 mm and patients who sleep with light at night. Our results showed a reduction of melatonin levels in BC patients, suggesting a relation with the disease, and in addition, point to the importance of melatonin supplementation in women that work at night to reduce the BC risk.

Dr. Wahmid Talib has authored many studies on natural anticancer compounds: lemon, garlic, turmeric, resveratrol, ginger, melatonin and more.

Background: Adjuvant chemotherapy for breast cancer (ACBC) has been associated with fatigue, pain, depressive symptoms, and disturbed sleep. And, previous studies in non-cancer patients showed that melatonin could improve the descending pain modulatory system (DPMS). We tested the hypothesis that melatonin use before and during the first cycle of ACBC is better than placebo at improving the DPMS function assessed by changes in the 0–10 Numerical Pain Scale (NPS) during the conditioned pain modulating task (CPM-task) (primary outcome). The effects of melatonin were evaluated in the following secondary endpoints: heat pain threshold (HPT), heat pain tolerance (HPTo), and neuroplasticity state assessed by serum brain-derived neurotrophic factor (BDNF), tropomyosin kinase receptor B, and S100B-protein and whether melatonin’s effects on pain and neuroplasticity state are due more so to its impact on sleep quality.Methods: Thirty-six women, ages 18 to 75 years old, scheduled for their first cycle of ACBC were randomized to receive 20mg of oral melatonin (n = 18) or placebo (n = 18). The effect of treatment on the outcomes was analyzed by delta (Δ)-values (from pre to treatment end).Results: Multivariate analyses of covariance revealed that melatonin improved the function of the DPMS. The Δ-mean (SD) on the NPS (0–10) during the CPM-task in the placebo group was −1.91 [−1.81 (1.67) vs. −0.1 (1.61)], and in the melatonin group was −3.5 [−0.94 (1.61) vs. −2.29 (1.61)], and the mean...

A new study found that treating soft tissue sarcoma with radiation over a significantly shorter period of time is safe, and likely just as effective, as a much longer conventional course of treatment.

Cracking Cancer Toolkit by jeffrey Dach MD Slide Presentation

How much vitamin C is needed during illness? Frederick R. Klenner, MD used these amounts.

Doctors are one of the main causes of cancer; no wonder why we have lost the war on cancer. Chemotherapy and radiotherapy are both intrinsically carcinogenic treatments. Take the cancer drug tamoxifen, for example. It is classified by the World Health Organization and the American Cancer Society as a human carcinogen, and has been documented... View Article

Krist Funk, MD is the author of Breasts: The Owners Manual. She's a brilliant doctor, breast cancer expert, and an incredible person. You're gonna love her.

4-Methylsulfinyl-3-butenyl isothiocyanate (MTBITC) found in the radish (Raphanus sativus L.), is a well- known anticancer agent. In this study, the mechanisms of the MTBITC induction of cell apoptosis in human A549 lung cancer cells were investigated. Our PI staining results showed that MTBITC treat …

Fucoidan is a marine polymer extracted from diverse types of brown algae. This polysaccharide showed great potential towards treatment of different ty…

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Research has shown an increased risk of developing cancer for those with gluten sensitivity who fail to follow a strict gluten free diet. For cancers of the mouth, esophagus and pharynx, there was a 22.7% increased relative risk. For lymphoma, there was a 77.8% increased relative risk. Other research studies have shown that those with celiac disease who fail to comply to gluten free dietary restrictions have an increased risk for cancers of the intestine, colon, rectum, esophagus, thyroid, pancreas, skin, liver, and stomach. Aside from the studies that show a direct increase in cancer development, eating gluten (and grains) can also contribute to many cancer risk factors. So let’s take a closer look at all the possible connections. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A few years ago, Dr. Frank Shallenberger, a Medical Doctor who makes his practice in Carson City, Nevada- and who also holds a doctorate in Natural

Researchers have discovered that a leukemic cell is capable of transforming into a non-cancerous cell through epigenetic changes.

Melatonin shows therapeutic benefits in gastric cancer, but the mechanism underlying its anticancer effects remains elusive. The aim of this study was…

In this chapter we are going to part the red sea of cancer with magnesium. A complex relationship links magnesium and cancer. Magnesium is a serious cancer medicine because it stabilizces ATP[1] and allows for DNA and RNA transcriptions and repairs.[2] Magnesium deficiency has been shown to be carcinogenic, and in the case of solid... View Article

Antiparasitic Drug Ivermectin Has Remarkable Anti-Cancer Activity.

Polyoma viruses discovered in meat can survive cooking and pasteurization. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ This reminds me of the bovine leukemia virus story with breast cancer. Check that out at: • Is Bovine Leukemia Virus in Milk Infectious? (http://nutritionfacts.org/video/is-bovine-leukemia-virus-in-milk-infectious/) • The Role of Bovine Leukemia Virus in Breast Cancer (http://nutritionfacts.org/video/the-role-of-bovine-leukemia-virus-in-breast-cancer/) • Industry Response to Bovine Leukemia Virus in Breast Cancer (http://nutritionfacts.org/video/industry-response-to-bovine-leukemia-virus-in-breast-cancer/) What about chicken? Check out The Role of Poultry Viruses in Human Cancers (http://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers). That’s one of the problems with eating other animals, we put ourselves at risk of animal diseases. Not once have I diagnosed anyone with Dutch Elm Disease or a really bad case of aphids. More on this concept in my video Eating Outside our Kingdom (http://nutritionfacts.org/video/eating-outside-our-kingdom/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-role-of-burger-viruses-in-cancer and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/the-role-of-burger-viruses-in-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image credit: Danielle Scott / Flickr. Image has been modified. Icons created by Gan Khoon Lay, Kokota and Andy Selimov from the Noun Project. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Does a cancer-causing herpes virus in chickens pose a public health threat? Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Other viruses may actually play a role in the obesity epidemic. See, for example, Infectobesity: Adenovirus 36 and Childhood Obesity (http://nutritionfacts.org/video/infectobesity-adenovirus-36-and-childhood-obesity/). Other potential poultry microbiological hazards include: • Chicken Dioxins, Viruses, or Antibiotics? (http://nutritionfacts.org/video/chicken-dioxins-viruses-or-antibiotics/) • Avoiding Chicken to Avoid Bladder Infections (http://nutritionfacts.org/video/avoiding-chicken-to-avoid-bladder-infections/) • Past the Age of Miracles: Facing a Post-Antibiotic Age (http://nutritionfacts.org/video/past-the-age-of-miracles-facing-a-post-antibiotic-age/) • Superbugs in Conventional vs. Organic Chicken (http://nutritionfacts.org/video/superbugs-in-conventional-vs-organic-chicken/) • Foster Farms Responds to Chicken Salmonella Outbreaks (http://nutritionfacts.org/video/foster-farms-responds-to-chicken-salmonella-outbreaks/) • Poultry Exposure and Neurological Disease (http://nutritionfacts.org/video/poultry-exposure-and-neurological-disease/) • Poultry and Paralysis (http://nutritionfacts.org/video/poultry-and-paralysis/) Potential poultry chemical hazards include: • Phosphate Additives in Chicken (http://nutritionfacts.org/video/phosphate-additives-in-chicken) • Illegal Drugs in Chicken Feathers (http://nutritionfacts.org/video/illegal-drugs-in-chicken-feathers) • Chicken Consumption and the Feminization of Male Genitalia (http://nutritionfacts.org/video/chicken-consumption-and-the-feminization-of-male-genitalia/) • California Children Are Contaminated (http://nutritionfacts.org/video/california-children-are-contaminated/) • How Many Cancers Have Been Caused in Arsenic-Laced Chicken? (http://nutritionfacts.org/video/how-many-cancers-have-been-caused-by-arsenic-laced-chicken/) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/the-role-of-poultry-viruses-in-human-cancers. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Anticancer Activity of natural plant Pterostilbenes a Resveratrol analog.

Dr. William Donald Kelley | One Answer to Cancer

The stomach is traditionally regarded as a hollow muscular sac that initiates the second phase of digestion. Yet this simple view ignores the fact that it is the most sophisticated endocrine organ with unique physiology, biochemistry, immunology and microbiology. All ingested materials, including our nutrition, have to negotiate this organ first, and as such, the stomach is arguably the most important segment within the GI tract. The unique biological function of gastric acid secretion not only initiates the digestive process but also acts as a first line of defence against food-borne microbes. Normal gastric physiology and morphology may be disrupted by Helicobacter pylori infection, the most common chronic bacterial infection in the world and the aetiological agent for most peptic ulcers and gastric cancer. In this state-of-the-art review, the most relevant new aspects of the stomach in health and disease are addressed. Topics include gastric physiology and the role of gastric dysmotility in dyspepsia and gastroparesis; the stomach in appetite control and obesity; there is an update on the immunology of the stomach and the emerging field of the gastric microbiome. H. pylori -induced gastritis and its associated diseases including peptic ulcers and gastric cancer are addressed together with advances in diagnosis. The conclusions provide a future approach to gastric diseases underpinned by the concept that a healthy stomach is the gateway to a healthy and balanced host . This philosophy should reinforce any public health efforts designed to eradicate major gastric diseases, including stomach cancer.

Not only is avocado an exceptionally dense source of good fats, vitamins, and antioxidants, but it offers protection against some of the worst degenerative diseases known to humanity

http://www.connersclinic.com