“Dirty” Electricity is a National Problem Affecting Everyone’s Health in the United States
Electricity is a part of all of our lives today, and we seldom give much thought to it unless it is not there when we expect it to be. Unfortunately, modern electricity, which has made our lives so much easier in so many ways, is also a well-documented health hazard. Very few people today fully understand this very real danger outside and inside all of our homes that affects our health. From "stray voltage" to "dirty electricity," your health is affected one way or another by electricity every day. Understanding how it harms your health is the first step to minimizing its harmful effects, and perhaps even overcoming health challenges you have not been able to figure out yet. High frequency voltage transients in our electrical wiring have been linked to many modern diseases and health conditions: Attention Deficit Disorder, asthma, Chronic Fatigue Syndrome, Multiple Chemical Sensitivity, miscarriages, infertility, depression, suicide, and cancer have been shown to increase with long-term exposure to high frequency voltage transients.
Common painkillers are more dangerous than we think -- ScienceDaily
New research shows that common painkillers (NSAIDs) have more side effects than we think, and that they should be used with great care in patients with heart disease. NSAIDs are among the most sold medicines in the world.
CONSUMER ALERT Splenda Releases Toxic Dioxin When Heated
A review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal Toxicology and Environmental Health, overturns widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.
Curcumin Effectively Reduces Pain in Osteoarthritis Patients
Curcumin has proven anti-inflammatory effects, and new research confirms that curcumin supplementation is an effective tool for pain management in patients with knee osteoarthritis
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Diet & Nutrition How to Start a No Meat Diet - YouTube
The best strategy to protect your health is to reduce or eliminate meat from your diet. In this series, Dr. Group gives advice on how to adopt a meatless diet. Have you given up meat? How do you feel? Please let us know your experience in the comments!
Read about “How Meat Is Toxic for Your Colon"" here: ➤➤ http://ghc.us/1zp
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Dr. Edward Group III, DC, NP, DACBN, DCBCN, DABFM is the founder and CEO of Global Healing Center. He assumes a hands-on approach to producing new and advanced life-changing products and information to help you maintain a clean body and live a healthy lifestyle. It's Global Healing Center's mission to bring back good health, positive thinking, happiness, and love.
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Do the Health Benefits of Coffee Apply to Everyone - YouTube
Genetic differences in caffeine metabolism may explain the Jekyll and Hyde effects of coffee.
Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/
This is one of the rate instances where “personalized nutrition” isn’t just some marketing catch-phrase. Soy is another one, but in that case it’s just about who benefits the most. See: How to Convert Into an Equol Producer (https://nutritionfacts.org/video/how-to-convert-into-an-equol-producer/).
For more on coffee, see:
• Coffee and Artery Function (https://nutritionfacts.org/video/Coffee-and-Artery-Function)
• Does Coffee Affect Cholesterol? (https://nutritionfacts.org/video/does-coffee-affect-cholesterol/)
• Does Adding Milk Block the Benefits of Coffee? (http://nutritionfacts.org/video/does-adding-milk-block-the-benefits-of-coffee)
• Which Coffee Is Healthier: Light vs. Dark Roast (https://nutritionfacts.org/video/which-coffee-is-healthier-light-vs-dark-roast)
• Does Low Acid Coffee Cause Less Acid Reflux? (http://nutritionfacts.org/video/does-low-acid-coffee-cause-less-acid-reflux)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/do-the-health-benefits-of-coffee-apply-to-everyone and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/do-the-health-benefits-of-coffee-apply-to-everyone. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in.
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Doctors Reverse Decades Old Aspirin Recommendation Deadly Risks
Once marketed by Bayer as "The wonder drug that works wonders," aspirin's profound toxicity and potentially deadly side effects can no longer be hidden from the public.
Does Diet Soda Increase Stroke Risk as Much as Regular Soda - YouTube
Sugar is no longer considered just empty calories, but an independent risk factor for cardiovascular disease. So, what happens if you switch to artificial sweeteners?
Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/
Speaking of stroke, did you see the last video? Chocolate and Stroke Risk (http://www.nutritionfacts.org/video/chocolate-and-stroke-risk)
This is part of an extended video series on added sugars. Check out a few of the others:
• If Fructose is Bad, What About Fruit? (http://nutritionfacts.org/video/if-fructose-is-bad-what-about-fruit)
• How Much Fruit is Too Much? (http://nutritionfacts.org/video/how-much-fruit-is-too-much)
• How Much Added Sugar is Too Much? (http://nutritionfacts.org/video/how-much-added-sugar-is-too-much/)
• Big Sugar Takes on the World Health Organization (http://nutritionfacts.org/video/big-sugar-takes-on-the-world-health-organization/)
I’ve previously touched on artificial and low-calorie sweeteners if you’re interested:
• Aspartame and the Brain (http://nutritionfacts.org/video/Aspartame-and-the-Brain)
• Erythritol May Be a Sweet Antioxidant (http://nutritionfacts.org/video/erythritol-may-be-a-sweet-antioxidant/)
• Effect of Sucralose (Splenda) on the Microbiome (http://nutritionfacts.org/video/effect-of-sucralose-splenda-on-the-microbiome)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/does-diet-soda-increase-stroke-risk-as-much-as-regular-soda and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/does-diet-soda-increase-stroke-risk-as-much-as-regular-soda. You’ll also find a transcript of the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Image Credit: SimonQ via flickr. Images have been modified.
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Each hour of delay in detecting abnormal lactates in patients with sepsis increases the odds of in-hospital death Earlier lactate measurements correlate with quicker treatment with antibiotics
Because of a known association between elevated lactate levels and increased mortality, sepsis guidelines mandate that lactate levels should be tested soon after the onset of sepsis. A new study found that a significant proportion of patients with suspected sepsis do not have their lactates measured within the recommended timeframe. These patients experienced delayed antibiotic therapy and IV fluid administration, as well as increased risk of in-hospital death.
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