Covid-19 -- a new reason to eat more fermented vegetables"The countries with lower mortality rates had markedly higher consumption of fermented vegetables (e.g. sauerkraut and fermented pickles) compared to countries with higher mortality rates."#Useful#Gut Bacteria#fermented vegetables#protocols·womenshealthnetwork.com·Jul 20, 2023Covid-19 -- a new reason to eat more fermented vegetables
