Covid-19 -- a new reason to eat more fermented vegetables
"The countries with lower mortality rates had markedly higher consumption of fermented vegetables (e.g. sauerkraut and fermented pickles) compared to countries with higher mortality rates."
So, I've spoken about TCM in the past: https://twitter.com/RealSexyCyborg/status/1516628661557817350 Given that criticizing TCM in China or publishing a study in which it was ineffective is quite difficult, I take any studies on it with a grain of salt. That said, from a game theory point of view, it's a good idea.
Starting thread on Traditional Chinese Medicine in treatment of Covid
Efficacy and Safety of Traditional Chinese Medicine in Coronavirus Disease 2019 (COVID-19): A Systematic Review and Meta-Analysis