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The Devil's Rejects - Wikipedia
The Devil's Rejects - Wikipedia
Critic Roger Ebert enjoyed the film and gave it three out of four stars. He wrote, "There is actually some good writing and acting going on here, if you can step back from the [violent] material enough to see it".[15] Later, in his 2006 review for the horror film The Hills Have Eyes, Ebert referenced The Devil's Rejects, writing, "I received some appalled feedback when I praised Rob Zombie's The Devil's Rejects, but I admired two things about it [that were absent from The Hills Have Eyes]: (1) It desired to entertain and not merely to sicken, and (2) its depraved killers were individuals with personalities, histories and motives".
·en.m.wikipedia.org·
The Devil's Rejects - Wikipedia
Virtual Society, Blockchains, and The Metaverse
Virtual Society, Blockchains, and The Metaverse
Decentralized blockchains eliminate middlemen. We live in an era of 30% app store take rates, opaque algorithms, and where an increasingly high volume of content competes for an ever-dividing audience for attention. An outsize amount of the value created on these networks gets siphoned away by the platforms themselves, and a similar degree of uncertainty abounds when it comes to the terms, services, and standards permitted by these platforms.
·a16zcrypto.com·
Virtual Society, Blockchains, and The Metaverse
What China Can Teach Us About the Future of TikTok and Video Search | Andreessen Horowitz
What China Can Teach Us About the Future of TikTok and Video Search | Andreessen Horowitz
if you go into the Shanghai City Guide, it’s easy to put together a list of must-visit restaurants or family-friendly activities. Plus, not only is it easy to create bookmarks of places you want to save, but you can also browse other public bookmarks curated by creators and influencers, and then sort the bookmarks by location or distance. This type of bookmark discovery is a completely different use case than how we use Google Maps or Yelp today. Our Western location-based platforms use a manual, search-based process that primarily works for high-intent discovery. In contrast, thanks to the algorithms and user behavior on Douyin, the app can push new places to a user that he or she would never have thought to search for. Short video effectively enables the continuous discovery of the best places around you, and it gets better with every swipe as the platform better understands you and your interests.
·a16z.com·
What China Can Teach Us About the Future of TikTok and Video Search | Andreessen Horowitz
Dirt: Nowhere or New York
Dirt: Nowhere or New York
The preceding pandemic year had been a time of unprecedented digital immersion. With less material to draw upon from the outside world, we frantically generated content about content. Memes evolved at an accelerated rate, all the more recursive because they were all we had. At the time, this didn’t even feel strange, because it was the mere culmination of what we’d been building toward for the prior decade, and we were already acclimated. 2020 put the finishing touches on that process of rewiring our brains for social media, fully orienting us toward a world where everything is content and potential raw material for memes and discourse.
New Gentrification — metagentrification — is post-millennial, illegible, and hyper-self-aware (“Not me eating breakfast at Dimes!”). Micro-neighborhoods and scenes rapidly emerge, memeified from the start, encouraging an incessant exegesis among their ever-expanding horde of participants, many of whom seem to simultaneously exist within those worlds and at an ironic distance from them. The most sophisticated providers of detached commentary, and the most viral memes, become symbolic pillars of the neighborhood itself. The entire construct feels like a Russian doll of such knowingness, the center of which, if you ever reach it, may or may not turn out to be anything at all.
Hipsters had a coherent if embarrassing system of values, celebrating elusive objectives like authenticity; with so many of those ideals long since commodified or extinguished, an impenetrable nihilism has replaced it, accepting that if everything is just content, it can all be worn like a costume and then discarded when the starter pack of which it’s part evolves and renders it obsolete.
Sundberg quotes a Dimes Square local who worries that the neighborhood’s new hotel development will unleash another wave of thinkpieces and clueless tourists — people who “think it’s a real thing.” She continues, “It’s not a real thing. It was a joke that journalists and people who don’t live here kind of escalated into a reality.” To the tourists, the firsthand experience of the place must indeed be puzzling, even disappointing, like visiting the diner from Seinfeld. Clandestino is an ordinary bar, albeit more crowded these days. The real thing is anchored somewhere else, and those visitors have probably already found it.
·dirt.substack.com·
Dirt: Nowhere or New York
My MIT Media Lab Statement of Objectives
My MIT Media Lab Statement of Objectives
My desire is to perpetually grow and be a better learner, builder, thinker, and doer. The MIT Media Lab is the best place I can think of to do that. I hope that you agree.
·blog.jazzido.com·
My MIT Media Lab Statement of Objectives
The Taste Gap: Ira Glass on the Secret of Creative Success, Animated in Living Typography
The Taste Gap: Ira Glass on the Secret of Creative Success, Animated in Living Typography
Nobody tells people who are beginners — and I really wish somebody had told this to me — is that all of us who do creative work … we get into it because we have good taste. But it’s like there’s a gap, that for the first couple years that you’re making stuff, what you’re making isn’t so good, OK? It’s not that great. It’s really not that great. It’s trying to be good, it has ambition to be good, but it’s not quite that good. But your taste — the thing that got you into the game — your taste is still killer, and your taste is good enough that you can tell that what you’re making is kind of a disappointment to you, you know what I mean? A lot of people never get past that phase. A lot of people at that point, they quit. And the thing I would just like say to you with all my heart is that most everybody I know who does interesting creative work, they went through a phase of years where they had really good taste and they could tell what they were making wasn’t as good as they wanted it to be — they knew it fell short, it didn’t have the special thing that we wanted it to have. And the thing I would say to you is everybody goes through that. And for you to go through it, if you’re going through it right now, if you’re just getting out of that phase — you gotta know it’s totally normal. And the most important possible thing you can do is do a lot of work — do a huge volume of work. Put yourself on a deadline so that every week, or every month, you know you’re going to finish one story. Because it’s only by actually going through a volume of work that you are actually going to catch up and close that gap. And the work you’re making will be as good as your ambitions. It takes a while, it’s gonna take you a while — it’s normal to take a while. And you just have to fight your way through that, okay?
·themarginalian.org·
The Taste Gap: Ira Glass on the Secret of Creative Success, Animated in Living Typography
Taste for Makers
Taste for Makers
I was talking recently to a friend who teaches at MIT. His field is hot now and every year he is inundated by applications from would-be graduate students. "A lot of them seem smart," he said. "What I can't tell is whether they have any kind of taste."
Mathematicians call good work "beautiful," and so, either now or in the past, have scientists, engineers, musicians, architects, designers, writers, and painters. Is it just a coincidence that they used the same word, or is there some overlap in what they meant? If there is an overlap, can we use one field's discoveries about beauty to help us in another?
·paulgraham.com·
Taste for Makers
taste is the beating heart of all creative value – @visakanv
taste is the beating heart of all creative value – @visakanv
Visakan's roundup of quotes on taste
“Taste is the ability to infuse a product with emotion. In a taste-based industry, its products are stripped down to their very core: how it makes its users feel. We see this phenomenon happen in books, music, movies, games and increasingly tech products
Life can be much broader once you discover one simple fact: Everything around you that you call life was made up by people that were no smarter than you. And you can change it, you can influence it
Film geeks don’t have a whole lot of tangible things to show for their passion and commitment to film. They just watch movies all the time. What they do have to show is a high regard for their own opinion. They’ve learned to break down a movie. They understand what they like and don’t like about a film. And they feel that they’re right. It’s not open to discussion. When I got involved in the movie industry I was shocked at how little faith or trust people have in their own opinions. They read a script and they like it – then they hand it to three of their friends to see what they think about it. I couldn’t believe it.
Rick Rubin on trusting your own taste: “You can’t second-guess your own taste for what someone else is going to like…Do what’s personal to you, take it as far you can go and people will resonate with it if they are supposed to resonate with it.”
I never had an arts education. I can barely draw straight lines. What I do have is a love for words, the history and delightful orgy of words, and a constant sense of discomfort about how things are hardly ever the way they should be.
I’m thinking now about how school encourages students to bullshit. I have friends who are literature teachers who constantly get frustrated by how their smart students give them stupid but vaguely plausible answers – I remember what it was like to be such a student. The student isn’t interested in being honest about his feelings – he just wants to be done with his homework and go on to play.
·visakanv.com·
taste is the beating heart of all creative value – @visakanv
20 Years of SEO: A Brief History of Search Engine Optimization
20 Years of SEO: A Brief History of Search Engine Optimization
In 2011, Google found its search results facing severe scrutiny because so-called “content farms” (websites that produced high volumes of low-quality content) were dominating the search results. Google’s SERPs were also cluttered with websites featuring unoriginal and auto-generated content – and even, in some instances, scraper sites were outranking content originators
·searchenginejournal.com·
20 Years of SEO: A Brief History of Search Engine Optimization