A series of sound rich stories commissioned by the Guardian to reinvent the forest fable. Each piece is set in a particular British Woodland and was recorded on location with award winning sound recordist Chris Watson and Pascal Wyse. The series is sponsored by The Woodland Trust and features new stories from Ali Smith, Alan Garner, Evie Wyld and Alec Finlay
Rikki Fulton plays a minister who gets drunk on TV. Brilliantly played by one of Scotlands funniest men. Rikki and his co-actors always made hogmanay a night...
Facebook - http://www.facebook.com/thesaganseriesTwitter - http://twitter.com/reidgowerG+ - http://bit.ly/VpHzQhThe Sagan Series is an educational project wo...
Are computer generated visual effects really ruining movies?We believe that the reason we think all CG looks bad, is because we only see "bad” CG. Fantastic,...
Coppicing Hazel for a living (and UK Butterflies) - YouTube
UK butterflies are in decline partly due to the decline of woodmanship. This involves coppicing Hazel on 7 year rotations to provide materials for many relat...
THE 25 BEST FILMS OF 2015: A VIDEO COUNTDOWN on Vimeo
A video countdown of the best films of 2015. Created by Rolling Stone Staff Writer David Ehrlich // @davidehrlich (the opinions put forth by this video do not…
Mashable on Twitter: "5 career benefits of volunteering you may not have th
5 career benefits of volunteering you may not have thought about https://t.co/cjtbMeSF8A via @dailymuse pic.twitter.com/E2iidiNpK1— Mashable (@mashable) November 21, 2015
Frankie Boyle on the fallout from Paris: ‘This is the worst time for societ
From authoritarian power grabs to Andrew Neil’s nonsensical eulogy, the reaction to the Paris attacks proves that we haven’t learned from our past mistakes
Collins Tree Guide by Owen Johnson (9780007207718) | hive.co.uk
The definitive, fully-illustrated guide to the trees of Britain and non-Mediterranean Europe. This brand-new field guide to the trees of northern Europe contains some of the finest ...
Before you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency. I have to admit it’s probably not the thing to eat before a first