Giles Yeo: Fears about ultra processed foods are just for the chattering classes
Reading
Flowers from the Farm
Soil carbon assessments using in-field satellite and AI monitoring: David Wright
Ultra-processed foods: largest ever review shows many ill effects on health how to understand the evidence
NEER030 A narrative review of reviews of nature exposure and human health and well-being in the UK (NEER030)
Hedgerow rejuvenation management affects invertebrate communities through changes to habitat structure
Hedgerow rejuvenation management affects invertebrate communities through c
Will no-till farming put paid to the plough?
What consumers want in a sustainability food label
Organic boffins and regenerative vagueness
Landscape Recovery
The state of sustainable farming in the UK
Enshittification is coming for absolutely everything
Food Planet Health: Moving towards healthy inclusive and nature-positive food systems.
The dubious climate gains of turning soil into a carbon sink
Counting the hidden cost of cheap food
EU bans misleading environmental claims that rely on offsetting
Estimated micronutrient shortfalls of the EATLancet planetary health diet
Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet
Vegans vegetarians fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant
Degrowth is Anti-Capitalist
Human behavioural crisis at root of climate breakdown say scientists
Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
About FAO
Choosing Well in a World of Ultra-Processed Everything
Farming Toolkit for Assessing Nature Market Opportunities
Eating Our Way to Extinction
Farming is a dirty word now: the woman helping farmers navigate a grim uncertain future
Ending stagnation