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A Synopsis: Limits to Growth: The 30-Year Update
A Synopsis: Limits to Growth: The 30-Year Update
By Donella Meadows, Jorgen Randers, and Dennis Meadows The following piece is a short synopsis of Limits to Growth: The 30-Year Update. The full length book is available at Chelsea Green’s website.     A Synopsis: Limits to Growth: The 30-Year Update The signs are everywhere around us: Sea level has risen 10–20 cm since […]
One reason technology and markets are unlikely to prevent overshoot and collapse is that technology and markets are merely tools to serve goals of society as a whole. If society’s implicit goals are to exploit nature, enrich the elites, and ignore the long term, then society will develop technologies and markets that destroy the environment, widen the gap between rich and poor, and optimize for short-term gain. In short, society develops technologies and markets that hasten a collapse instead of preventing it.
·donellameadows.org·
A Synopsis: Limits to Growth: The 30-Year Update
Upscaling ecological restoration by integrating with agriculture - Brancalion - Frontiers in Ecology and the Environment - Wiley Online Library
Upscaling ecological restoration by integrating with agriculture - Brancalion - Frontiers in Ecology and the Environment - Wiley Online Library
Transformative change is needed to align common small-scale ecological restoration approaches with expectations to restore millions of hectares of degraded lands globally. Currently, most restoration...
·esajournals.onlinelibrary.wiley.com·
Upscaling ecological restoration by integrating with agriculture - Brancalion - Frontiers in Ecology and the Environment - Wiley Online Library
Reflections from Debates on Regenerative, Organic, Agroecology
Reflections from Debates on Regenerative, Organic, Agroecology
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·organicwithoutboundaries.bio·
Reflections from Debates on Regenerative, Organic, Agroecology
Negotiating Dietary Change in a Time of Planetary Eating - Heritage Radio Network
Negotiating Dietary Change in a Time of Planetary Eating - Heritage Radio Network
This episode offers listeners a peek into Gastronomica’s next issue. “Coproducing ‘Planetary’ Eating Futures from Dakar: Dietary Diffusionism and the (Geo)Politics of Nutrition Transition” is co-authored by Branwyn Poleykett, Ndiaga Sall, Fatou Ndow, and Paul Young. Branwyn joins the show and talks with Gastronomica’s Jaclyn Rohel about the concept of the planetary diet and the problems with […]
·heritageradionetwork.org·
Negotiating Dietary Change in a Time of Planetary Eating - Heritage Radio Network
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https://www.nlaf.uk/Library/content/GetDoc.axd?ctID=MzFjODlmMDItNDc4My00N2YxLTk0YjEtYzA1ZWI0MmY2ZDJm&rID=MzUxNw==&pID=MTg3&attchmnt=False&uSesDM=False&rIdx=Mjc2NA==&rCFU=
·nlaf.uk·
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OSF
OSF
OSF https://osf.io/preprints/osf/ze5yt
·osf.io·
OSF
The global food system is owned by an ever smaller number of companies its damaging our health our communities and the planet
The global food system is owned by an ever smaller number of companies its damaging our health our communities and the planet
The global food system is owned by an ever smaller number of companies – it’s damaging our health, our communities and the planet https://theconversation.com/the-global-food-system-is-owned-by-an-ever-smaller-number-of-companies-its-damaging-our-health-our-communities-and-the-planet-232414
·theconversation.com·
The global food system is owned by an ever smaller number of companies its damaging our health our communities and the planet