US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives | PNAS
Reading
Food and Sustainability
Has veganism become a dirty word?
Rewilding in wealthy nations could drive extinctions in species-rich
Andrew Balmford
Challenging high-tech solutionism in an era of polycrisis A commentary on claims for novel foods and on building an alternative narrative
Challenging high-tech solutionism in an era of polycrisis
A commentary on claims for novel foods and on building an alternative narrative
Only political will can end world hunger: Food isn’t scarce, but many people can’t access it
Food for Thought Talks - Food Museum
Does “Better” Meat Exist? It’s Complicated | World Resources Institute
AMR, One Health and the environment - Nature Microbiology
Why reducing antibiotics in farm animals isn’t as easy as it seems
Pharming animals: a global history of antibiotics in food production (1935–2017) - Humanities and Social Sciences Communications
Project MUSE - Swann Song: Antibiotic Regulation in British Livestock Production (1953–2006)
Our not-so-natural connection to nature
Swincombe: Dartmoor’s Wild Heart - Dartmoor Preservation Association
Guest post: How climate change is causing ‘ecological grief’ for farmers in Ghana - Carbon Brief
Can agroecology and CRISPR mix? The politics of complementarity and moving toward technology sovereignty - ProQuest
Agricultural Deskilling and the Spread of Genetically Modified Cotton in Warangal | Current Anthropology: Vol 48, No 1
Productivity effects of agroecological practices in Africa: insights from a systematic review and meta-analysis - Food Security
A Systems Approach to Agroecology
Global Systems Thinking#agroecology#systems thinking#farming#economics#books#biodiversity#food systems#food security#sustainability#organic
From definitions to solutions: Can local food systems sustainably deliver fair rewards for farmers and access to quality food for all? | Sustainable Food Trust
Food systems#farming#food systems#local food#food security#fair trade#sustainable agriculture#agriculture#agroecology#food#food studies#sustainability#economics
‘You have to find your own recipe’: Dutch suburb where residents must grow food on at least half of their property
The great abandonment: what happens to the natural world when people disappear?
Gourmandizing Poverty Food: The Serpa Cheese Slow Food Presidium
The “awkwardnesses” of aid and exchange
The Oxford Handbook of Food History
You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local
The practice and politics of food system localization
Introduction: critical perspectives on food sovereignty
SocArXiv Papers | Food and place - agricultural migrant workers’ relationships with food and cooking: a photo-elicitation protocol
‘Welfare for the rich’: how farm subsidies wrecked Europe’s landscapes
‘Not just a museum’: Kenya’s seed bank offers unexpected lifeline for farmers | Global development | The Guardian