UK’s first measurements of nitrogen added by legumes to a crop production system | The James Hutton Institute
The potential of grain legume crops to harness the nitrogen present in air into biologically useful forms is well known, but how much of an opportunity does it present for farmers wanting to pursue net-zero agriculture? A Hutton research team has recorded the first UK-wide measurement of nitrogen added by faba beans to a production system.
How do English farmers learn and finance agroforestry? New insights from th
Following a well-received evidence review in which the main factors holding back agroforestry in England were identified, the Agroforestry ELM Team, led by the ORC, Woodland Trust, Soil Association, and Abacus Agriculture, have now moved on to detailed interviews of England’s leading agroforestry farmers and analysis of their responses.
10 Great Sci-fi Film Classics You Probably Haven’t Seen
The science fiction genre has provided constant wonder and excitement since the early days of cinema when George Méliès flew rockets to the moon. The genr
Improving the Carbon Footprint at Helen Browning’s
At Helen’s Eastbrook Farm, they are undertaking a study to measure and improve their carbon footprint. Angus, an agricultural student at the University of Reading, has joined the farm for his placement year as a researcher: collecting field data as well as an extra pair of hands on the farm. He is looking at areas of the farm that are good at carbon sequestration and areas that can be improved.
Soil health and hedgerow options prove popular in SFI pilot - Farmers Weekly
Improvements to soil health are a key focus of Defra’s Sustainable Farming Incentive (SFI) pilot in England, with farmers choosing these options more than
This chicken tikka is my favorite sheet pan dinner, here on a bed of cauliflower and potatoes, served right in the pan. Wildly flavorful, full of textures and color, we never get tired of it. https://t.co/SA7mL5U7rk pic.twitter.com/Ajq0Rq2QQR— smitten kitchen (@smittenkitchen) October 20, 2021
Good read there Vicki. We also ran a 3 part series on a similar topic from andrea beste a while back. She compared regen, organic and agroecology, and wasn't far off your perspective as it transpires....https://t.co/OxaTK7oOc1— ARC 2020 (@ARC2020eu) October 6, 2021
Thank You Thank you to everyone who has supported our Farming with Trees appeal. We have now closed the appeal and although the project is not fully funded, we received enough funding to commence some of our planned knowledge exchange activities. If you are still interested in supporting this project, as detailed below, please contact supporters@organicresearchcentre.com or call 01488 646 240. Current progress highlights Here’s a summary of knowledge exchange activities and events that ...
Agroforestry and farm woodland e-learning | Soil Association
This e-leaning course (on the Litmos platform) covers the basics of agroforestry and farm woodland management. Short modules guide you through the benefits of trees on farms, for livestock and crops, environmentally and financially, as well as taking you through practical information.
Agrecalc is a tool to produce accurate farm carbon reports
Agrecalc is a farm carbon calculator - a software solution for carbon emission calculation, benchmarking and mitigation, enabling reduction of carbon footprint.
OASIS - Organic Advisory Support and Information Service • organicinfo.org.
OASIS is a not for profit organisation providing organic advice and information to farmers converting to organic farming and help for existing farmers.
An innovative variety of organic wheat is giving a Nottinghamshire baker a unique chance to strengthen relationships across the supply chain and produce a more sustainable loaf of bread.
LiveWheat at Green Acres Farm in Shropshire | OF&G
_ In cooperation with the AHDB the Organic Research Centre manage the farm-based organic wheat variety trials network (LiveWheat). This video is snapshot of a crop assessment undertaken as part of the LiveWheat project.