Paleo pasta carbonara: a different twist on an Italian classic. Here spaghetti squash is used to make it wheat-free and grain-free.

The secret is spaghetti squash.

All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! Swapping out traditional spaghetti for spaghetti squash saves about 190 calories per one cup serving. An easy, hearty, low-carb, gluten-free, grain-free, healthy meal. (whoosh…that’s a lot of goodness!) True carbonara, the kind you get in Italy, doesn’t actually use any cream....Read More

This hearty alternative to pasta uses roasted spaghetti squash as 'noodles' and tops them goat cheese and sauteed asparagus.

Here's an unquestionably delicious dish: chicken breasts wrapped with prosciutto are roasted on top of a savory assortment of seasoned vegetables.

Did I have you at “Prosc?” Fo’ serious. I’m not sure of a finer way to serve dinner than to wrap it in Italian cured ham. And you should be very proud as my maturity level has spiked an entire 12% this morning as I attempt to not make inappropriate jokes revolving around the previous …

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Chorizo Tomato and Egg Breakfast Skillet is spicy, creamy, rich, and tasty! This recipe is so quick to make that you can make it on weekdays.

The easiest New Year's resolution you can make is to cook more often.

This Chopped Thai Salad with Sesame Garlic Dressing is THE BEST! A rainbow of power veggies with a yummy homemade dressing.

Seasoned flank steak is rolled around bacon and grilled, oh yeah!

Learn how to make Bourbon-Glazed Peaches With Yogurt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Learn how to make Pumpkin Pie Pudding . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Melted chocolate binds cookie crumbs for the crust—and makes it extra delicious. Substitute 1 teaspoon vanilla extract for the rum.

We match this revolutionary stove with Fuschia Dunlop's Revolutionary Chinese cooking.

Letting veggies and fruit go bad isn’t just a bummer for our budgets, but it’s also a problem for the planet.

Yes, everything tastes better when you waffle it.

Felicity Cloake: Is this delicious smoky dip the ultimate aubergine recipe – and which side of the great tahini divide are you on?