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Study Links Processed Red Meat to Dementia Risk | Common Dreams
Study Links Processed Red Meat to Dementia Risk | Common Dreams
"This is really consistent with a larger body of science that tells us that diets that are lower in fat, lower in sugar, higher in vegetables overall, are what's really better for our brain health," said one expert.
·commondreams.org·
Study Links Processed Red Meat to Dementia Risk | Common Dreams
Study links certain fatty acids in blood to decreased Alzheimer’s risk
Study links certain fatty acids in blood to decreased Alzheimer’s risk
In a significant stride towards understanding Alzheimer’s disease, researchers have discovered that higher levels of certain fatty acids in the blood are associated with a lower risk of brain changes typical of the disease. This finding, published in The Journals of Gerontology: Series A, could pave the way for more effective early detection and ma...
·msn.com·
Study links certain fatty acids in blood to decreased Alzheimer’s risk