How the US government wrecked our relationship with dietary fats
And here is one simple way we can fix it
The Meat Debate
Why full fat milk and dairy was better for us all along
Unravelling The Chemistry Behind The Logic Of “Eating Charred Foods Causes Cancer”. | by Dr Joel Yong, PhD | BeingWell | Jun, 2024 | Medium
Where’s the logic in this line of thinking?
Is red meat unhealthy?
Overdoing it could give you heart disease or cancer
The Origin of the Pork Taboo | Hacker News
How consumers should navigating the waters of sustainable seafood
TV chefs have put sustainable fish high on the agenda but getting to grips with where seafood has come from remains confusing for consumers
Our addiction to meat is killing the planet — it’s time for change : r/EverythingScience
375 votes, 189 comments. 574K subscribers in the EverythingScience community. /r/EverythingScience is the sister subreddit to /r/science. With a…