The Food Pyramid Is Back and Beefier Than Ever. Is That a Good Thing?
Everything you need to know about the Trump administration’s new inverted pyramid of dietary guidelines for Americans.
If we get to a point where we’re able to mass produce artificial meat on the same scale as current meat produce, and it is literally indistinguishable from the real thing, what do you think comes of livestock? : r/Futurology
Medscape: Does Eating Red Meat Actually Raise Your Cancer Risk?
Daily processed meat consumption slightly increases colon cancer risk, but occasional consumption is far less concerning than headlines suggest.
Vegetarians have 12% lower cancer risk and vegans 24% lower cancer risk than meat-eaters, study finds : r/EverythingScience
This post may be taken down, but it’s the truth… : r/leftist
Medscape: Plant-Heavy Diets’ Link to Reduced Cancer Risk Strengthened
Even in some less common cancers, vegetarians had a reduced risk, but diet remains just one element of modifiable lifestyle factors affecting cancer risk, finds a new study.
Is red meat unhealthy?
Overdoing it could give you heart disease or cancer
The Origin of the Pork Taboo | Hacker News
How consumers should navigating the waters of sustainable seafood
TV chefs have put sustainable fish high on the agenda but getting to grips with where seafood has come from remains confusing for consumers
Our addiction to meat is killing the planet — it’s time for change : r/EverythingScience
375 votes, 189 comments. 574K subscribers in the EverythingScience community. /r/EverythingScience is the sister subreddit to /r/science. With a…
Unravelling The Chemistry Behind The Logic Of “Eating Charred Foods Causes Cancer”. | by Dr Joel Yong, PhD | BeingWell | Jun, 2024 | Medium
Where’s the logic in this line of thinking?
Why full fat milk and dairy was better for us all along
How the US government wrecked our relationship with dietary fats
And here is one simple way we can fix it