The simple French dish ouefs mayonnaise features perfectly boiled eggs topped with plenty of silky homemade mayo.

A classic egg-centric savory Persian dish featuring plenty of herbs, kookoo-sabzi can be enjoyed hot or cold, as a main course, side dish, snack, or even as a sandwich, perfect for home, potlucks, or picnics.

Raw eggs are essential for making mayonnaise, meringue, Caesar dressing, and cocktails like whiskey sours. But there are safety concerns about consuming raw, unpasteurized eggs. Here, we take a look at the safety and efficacy of pasteurizing them at home using sous vide, along with instructions on how to do it.

This recipe adapts a technique from making Chinese egg drop soup — gently poaching a thin stream of beaten eggs in simmering liquid — to a Western-style breakfast of scrambled eggs The results are special and one of a kind Drizzling the eggs into hot cream gets them to set into tender, velvety curds that end up bound with a rich custardy sauce, perfect for spooning onto buttered toast

Whether you have leftover hard-boiled eggs from Easter or Passover or you just boiled a carton of eggs, one of these recipes is sure to satisfy. We've got the classics like deviled eggs and egg salad, plus Thai-style fried eggs, Provençal pan bagnat, and more.

These egg recipes, from classics like sunny-side up to elegant quiche and omelettes, are guaranteed to upgrade your breakfasts.