I had a ton of chorizo leftover from making tacos, and I wondered if it'd make a good base for some homemade sloppy Joes. Man, does it ever!

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.

Learn to make killer roast beef for all your favorite sandwiches. Get rosy-colored, beefy-flavored deli meat from your own kitchen with our thermal advice.

Whether you're looking for something portable or more of a project to enjoy on a day off, there's a breakfast sandwich recipe for everyone.

Turn a cheeseburger inside out and you get Minnesota’s Juicy Lucy, a beef patty with an ooey-gooey cheese center, nestled on a bun with pickles and griddled onions. Here's how to guarantee a molten, melty cheese filling every time.

One of Chile’s most popular street foods, Completos feature hot dogs tucked into a fresh, sturdy bun then generously topped with sauerkraut, diced tomatoes, mashed avocado, mayonnaise, and more.

Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.

All the components of a BLT paired with briny anchovies, salty-sweet Parmigiano-Reggiano, and lots of black pepper reach imperial levels of flavor.

Convenient and tender rotisserie chicken, sautéed scallions and garlic, vinegar-soaked currants and a couple big handfuls of peppery arugula make up this simple yet very flavorful sandwich Inspired by the wood-oven-roasted chicken and bread salad from Zuni Café in San Francisco, this is a take on that famed dish in sandwich form Parmesan and toasted nuts add texture, depth and a hit of umami

Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility In this recipe, which is adapted from the “Superiority Burger Cookbook” (W.W Norton & Company, 2018) by chef Brooks Headley, extra-firm tofu is pressed, marinated, breaded and fried, to make the “tofu-fried tofu” sandwich at Superiority Burger, his popular vegetarian restaurant in New York City

These spicy, hearty sandwiches are a simplified, quick take on pav bhaji, a popular Mumbai street food that is a celebration of humble vegetables — pav means bread in Hindi and bhaji means vegetables Potatoes and cauliflower make the backbone of this hefty, generously spiced vegetarian main Peas balance with sweetness

Fill store-bought brioche buns with jammy, caramelized onions and melted Gruyère, for satisfying little sandwiches that make a perfect soup companion or a cozy, comforting meal Caramelizing the onions takes some time but very little effort, and coaxing out the ingredient’s sweet side is well worth it The butter used to caramelize the onions adds flavor, and the extra-virgin olive oil allows the onions to tolerate higher heat without burning

A portrait of the five boroughs between two slices of bread.

Tangy and salty and colorful, the scuttlebutt sandwich vibrates with flavor: hard-boiled egg, pickled beets and carrots, olives, capers, herbs and feta mingle on pillowy focaccia “The word ‘scuttlebutt’ is sort of like what’s the gossip, what’s the story, what’s the deal or the chitchat, you know, the chatter,” said its co-creator Caroline Fidanza, who devised the sandwich at her Brooklyn restaurant Saltie in 2009 with the chef Rebecca Collerton Inspired by Ms

This salty-sweet sandwich featuring a tender, flavorful bone-in pork chop on a toasted, buttered pineapple bun is a classic in Macau, where it's won over the hearts and stomachs of locals and tourists alike.

These Ham and Cheese Sliders are one of the BEST you will ever try. The secret? The seasonings in the butter sauce! They transform boring ham and cheese into something magical!

Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.

Spanning from sweet to savory, these vegetarian sandwiches don't skimp out on flavor.

Whether you want something heartier or something as light as it is easy, we've rounded up sandwich ideas that come together in a pinch and are perfectly portable.

These egg sandwiches work for breakfast, lunch, dinner, and everything in between. The choice is yours!

This Mexican sandwich features a delightful jumble of crisp chorizo and fluffy potatoes topped with a crunchy slaw and slabs of tangy cheese all served on a smoky, lightly charred salsa-griddled bun.

Nestle sweet-tart strawberries, mangoes, or kiwis into a thick cloud of whipped cream—then sandwich it all together between two slices of pillowy milk bread for a delightful treat.

This famed Provencal sandwich is packed with tuna, tomatoes, boiled eggs, plenty of olives and olive oil, and more. The result is both bright and fresh, and rich and satisfying.

Our take on the Disney classic (which includes ham, cheese, and so very much butter) is also some once-in-a-lifetime kind of magic.

The medianoche ("midnight") is a hot pressed sandwich featuring sweet egg bread stuffed with roast pork, ham, cheese, and pickles—perfect after a long night of dancing.

Fried shrimp, oysters, and fish are all great options for stuffing into a rémoulade-slathered roll with lettuce, tomato, and pickles for this classic Louisiana sandwich.

Sandwiches are one of the most infinitely versatile foods in the world. Basics like the PB&J or ham and cheese are a starting point, but there are so many more ingredients that you can stick between two pieces of bread.

To honor National Sandwich Month, we've put together this epic glossary of sandwiches.

The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings.