Roasted Broccoli and Chickpeas With Mole Verde Recipe
Mole verde is one of the seven famous moles from the southern Mexican state of Oaxaca There are an almost infinite number of variations on this classic mole — the type of ingredients, the method of preparation, the length of time cooked and what is served with it But what they have in common is their shade of green, from raw moles that are bright emerald green to the long simmered, charred vegetable mole that has a deep olive hue