You've probably heard that too much moisture is a problem when it comes to roasting vegetables, but in the case of broccoli, adding a bit of moisture via steaming is the ticket to broccoli that's perfectly browned, tender, and flavorful.

For a speedy snack that's ready in less than five minutes, blend cottage cheese to make a luxuriously smooth and creamy dip you'll want to eat with everything. Serve it with crackers, raw vegetables, or smear it on toast with your favorite jam or compote.

A step-by-step guide to making McDonald's McRib, the rarely available pork-and-barbecue-sauce sandwich with a cult-like following.

64 sandwiches, only one winner.

There's no shortage of ideas when it comes to cooking with kale, the power greens on everyone's shopping list. With so many varieties, you can use kale in salads, soups, pastas, stir-fries, and even in cocktails.

Shatteringly crisp with a soft, fluffy interior, British chips are something of a marvel when done right, and are especially delicious when you season them liberally with a dash of salt and malt vinegar.

After experimenting with various flours and methods, I've finally landed on a foolproof recipe. Here's the science behind how to make a gorgeous, tender, and long-lasting loaf.

This Mexican sandwich features a delightful jumble of crisp chorizo and fluffy potatoes topped with a crunchy slaw and slabs of tangy cheese all served on a smoky, lightly charred salsa-griddled bun.

Nestle sweet-tart strawberries, mangoes, or kiwis into a thick cloud of whipped cream—then sandwich it all together between two slices of pillowy milk bread for a delightful treat.

This famed Provencal sandwich is packed with tuna, tomatoes, boiled eggs, plenty of olives and olive oil, and more. The result is both bright and fresh, and rich and satisfying.

A basketweave of crisp bacon and cheesy bodega-style eggs are served square on a bulky roll for the bacon-iest, cheesiest BEC ever.

With fruity, bittersweet flavor from dark chocolate, nuttiness from malted milk powder, and a pinch of salt to bring it all together, this hot chocolate is a little sweet, a little salty, and oh-so-satisfying.

With an aromatic broth for sopping up with fries or chunks of bread, these briny little mussels make even the most mundane weeknight feel like a night out at a bistro.

From weeknight wins to seafood showstoppers, these are some of our favorite fish soup recipes that know how to deliver.

These palm-sized Filipino steamed rice cakes are ideal to dip into your favorite stew, serve with a sweet or savory topping, or enjoy all on their own as a satisfying snack.

Ewa riro is full of soft, creamy beans stewed in a thick slightly sweet and savory sauce of red peppers, palm oil, and crayfish.

Layer kaya—a rich, velvety coconut jam with deep butterscotch notes—with thick slabs of butter for a sweet, tropical breakfast sandwich.

A fragrant onion-based sofrito brings this timeless vegetable- and beef-laden Chilean stew to life.

Restaurant fries have always been better. Until today. Single Fry Serves 2-4 people 3-4 large russet potatoes 3 quarts (2.8L) vegetable oil Salt to taste Fill a 6 quart Dutch oven or heavy bottomed pot with vegetable oil and heat to 350°F (176°C). While the oil is heating, peel the potatoes and cut them into ¼ inch planks. Cut the planks vertically into ¼ inch sticks. Optionally, rinse the cut potatoes in cold water, then pat fries using paper towels until as dry as possible Once the oil is hot,

This comforting cinnamon and orange-scented Chilean semolina pudding is traditionally served cold and drizzled with a sweet and thick red wine syrup.

Our take on the Disney classic (which includes ham, cheese, and so very much butter) is also some once-in-a-lifetime kind of magic.

Experiencing an insatiable urge to bake? Tormented by indecision? Here are some delicious options from our vast archive.

Cloudy stock or broth? Here's an exhaustive list of the ways to improve stock clarity.

Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique. Learn more: https://cooks.io/4bslX3L Get our Pasta Cacio e Uova (Pasta with Cheese and Eggs) recipe: https://cooks.io/3SxGDPh Get our Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) recipe: https://cooks.io/4bGxiNQ Buy our winning colander: https://cooks.io/3Ox0Z90 Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning measuring cup: https://cooks.io/486gTQn Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning chefs knife: https://cooks.io/3WZ7Kof Buy our winning non-stick skillet: https://bit.ly/3HCO97u Browse more Techniquely content: https://cooks.io/3faeGNe Follow Lan on Instagram: https://www.instagram.com/lan_cooks/ ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen

Spicy, garlicky Chilean pork ribs get a kick from vinegar, hot sauce, and dried spices.

With bright notes of citrus and richness from ricotta, this subtly sweet cake is what we want to eat for breakfast every day.

Legendado em Português Subtitles in English In this video, we explore the transformation from raw onions to a delightful dish of Caramelized Balsamic Onions. This recipe is a versatile addition to various meals or as a topping, especially on burgers. The Caramelized Onions can be used in multiple ways, perfect for pairing with toasty bread or grilled meats. Don't miss the sneak peek at the end for a preview of the next mouthwatering dish. Subscribe for more delicious recipes. Tchau! Caramelised onions 2 Large onions 50 ml balsamic vinegar 1 Tbs Sugar 50 g Butter To taste Salt To taste White Pepper 2 Anchovies fillets Lemon Zest

Brighten your salads with this creamy, invigorating lemon vinaigrette, which gets bold, bracing flavor from both lemon juice and zest. Plus: It takes just about five minutes to whip together.

Flavored with bittersweet cocoa and tangy buttermilk, then stacked with tart cream cheese frosting, this red velvet cake will keep you coming back for more.

Leeks are often used to layer in flavor and add aromatic undertone but there's so much more to them than their subtle qualities. These recipes show that using the right techniques, such as searing, braising, sautéing, grilling, and stir-frying, can amplify their natural sweetness and let leeks shine on their own.