2016

New research provides insight into the role of the western diet in Alzheimer’s disease.

A new study indicates that a simple but powerful lifestyle modification could dramatically reduce Alzheimer's disease risk.

Alzheimer’s disease (AD) is the most common form of dementia. However, the etiopathogenesis of this devastating disease is not fully understood. Recent studies in rodents suggest that alterations in the gut microbiome may contribute to amyloid ...

Hemp seeds are gaining increased recognition as a delicious and nutritious food, but few still know they have significant medicinal value as well.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - I think my tell for gluten exposure is “brain fog”. 00:57 - is there a link with gluten and OCD? 01:10 - can gluten cause multiple chemical sensitivities? 01:46 - how long does it take for your brain or spinal cord to develop a lesion after being exposed to gluten? 03:51 - I have Celiac and ataxia. How much Vitamin C should I take? 04:40 - I have had microscopic colitis for 25 years 05:30 - can LPS form a biofilm? 05:56 - is IGG deficiency possible to repair? 07:58 - can fatty liver and diabetes cause the same leaky brain symptoms? 08:30 - migraines, depression, seizures 09:33 - how is it that centenarians in Italy eat grains and pasta yet still live for so long? 11:16 - would shingles be related to gluten exposure? 12:49 - I was diagnosed with MS and was told to avoid gluten. 14:09 - is it possible to heal nerve damage with a grain free diet? 15:42 - GI doctor told me not to take vitamin D unless test shows that it is low. 16:10 - is there a connection between gluten and Parkinson’s? 17:07 - My 12 year olds hands are shaking. Could that be a symptom? 19:45 - when you inadvertently consume gluten, what should you do? 20:34 - lemon seed consumption? 21:21 - blurry or double vision? 21:35 - root causes of degenerative disc disease 22:00 - is L-glutamine good to use for leaky gut? 22:40 - can celiac disease kill you in the long run? 23:10 - what is the one best food to fight inflammation? 24:30 - collagen for a leaky gut? 25:30 - can you eat too much meat? 26:53 - what do you think about alpha lipoic acid as a chelator of heavy metals? 27:35 - would tinnitus be considered a neurological problem if it was not due to noise? 28:37 - supplements being pulled from the market 29:25 - do probiotics make inflammation worse? 31:07 - best testing to see if you are gluten sensitive? 31:40 - my doctor told me: “don’t eat gluten, and see what happens” 33:34 - is white willow complex okay for people with tinnitus? 33:45 - is it okay to eat sorghum? 34:24 - Supplements to pull radiation out? 35:10 - more thoughts on the va((ine. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Electrolytes - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-electrolytes/ AquaTru - https://www.aquatruwater.com/?oid=2&affid=25&c=POsborne The general guideline for water consumption from the National Academies of Sciences, Engineering, and Medicine is 15.5 cups per day for men and 11.5 cups per day for women. This recommendation refers to all fluids which can come from water, other unsweetened beverages like herbal tea, coconut water, and bone broth, and whole foods with high water content, like fruits and vegetables. However, these are general guidelines that group all men and women into one category. Clearly, needs are higher for some populations than others. This may include those who are physically active, live in warm or dry climates or at high altitude, and pregnant women. You can also gauge your intake and needs by tuning into your own thirst cues. We often misread thirst for hunger, so try water first before reaching for a snack next time. You can also pay attention to the color of your urine to get personalized feedback on how hydrated you are. If the color of your urine is very pale yellow to light yellow, you’re well hydrated. Darker yellow urine is a sign of dehydration. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

One of the beneficial effects of molecular hydrogen (H2, hydrogen gas) is neuroprotection and prevention of neurological disorders. It is important and useful if taking H2 every day can prevent or ameliorate the progression of neurodegenerative disorders, such as Parkinson's di …

Major supermarkets are deceiving us in one of the worst ways possible - by deliberately boycotting products that can reverse the damage caused by continuous exposure to toxic aluminum.

Of the mice that received the treatment, 75 percent got their memory function back.

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Drugs used to treat diabetes could also be used to treat Alzheimer's disease, and vice versa, according to new research. This is also the first study of its kind to show that Alzheimer's disease can lead to diabetes, as opposed to diabetes occurring first as was previously thought.

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Alzheimer's disease is a devastating disease whose recent increase in incidence rates has broad implications for rising health care costs. Huge amounts of research money are currently being invested in seeking the underlying cause, with corresponding progress in understanding the disease progression …

Possible Prevention of Alzheimer's Disease? Part 2 of 2 | Spacedoc

A newly discovered pathway leading to neurodegeneration in Alzheimer's disease may unlock the door to new approaches for treating the disease.

Machado-Joseph disease (MJD) is relatively prevalent among the Yemenite Jewish subpopulation living in Israel. Currently, there is no treatment able to modify the disease progression. Trehalose is a disaccharide with protein-stabilizing and autophagy-enhancing properties. In animal models of MJD, tr …

The spice saffron is pitted head-to-head against the leading drug for severe Alzheimer’s disease. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. For more on herbal approaches to dementia, check out Best Aromatherapy Herb for Alzheimer's (https://nutritionfacts.org/video/best-aromatherapy-herb-for-alzheimers) and Treating Alzheimer's with Turmeric (https://nutritionfacts.org/video/treating-alzheimers-with-turmeric). What else can saffron do? See: • Saffron vs. Prozac (https://nutritionfacts.org/video/saffron-vs-prozac/) • Saffron for the Treatment of PMS (https://nutritionfacts.org/video/saffron-for-the-treatment-of-pms/) • Saffron for Erectile Dysfunction (http://www.nutritionfacts.org/topics/saffron-for-erectile-dysfunction) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/saffron-vs-memantine-namenda-for-alzheimers and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/saffron-vs-memantine-namenda-for-alzheimers. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Scientists have succeeded in sorting out the mechanism of Alzheimer's disease development and possibly distinguished its key trigger.

This is incredible.

This study aimed to investigate the interactive effect of aloe vera intake and eight weeks’ aerobic exercise on serum BDNF, glucose, and insulin levels in women with type 2 diabetes. In this experimental study, 32 women with type 2 diabetes were selected and randomly divided into four groups of control, supplement, exercise, exercise + supplement. The exercise program was performed 3 sessions per week for 8 weeks (40 min of exercise with 50-60% of heart rate reserve in the first four weeks and 60 min of exercise with 60-80% of heart rate reserve in the second four weeks). The supplement taking groups received 400 mg/kg of oral aloe Vera 3 days per week for 8 weeks. The data were analyzed using analysis of covariance (ANCOVA). A significant increase was observed in BDNF levels, insulin sensitivity of patients in the supplement, exercise, and exercise + supplement groups (p=0.001). The glucose and insulin levels, insulin resistance, BMI, and body fat percentage significantly decreased in the supplement, exercise, and exercise + supplement groups (p=0.001). It seems aloe Vera intake and aerobic exercise to have protective effects against development of type 2 diabetes complications in women.

Diet may explain the Nigerian Paradox, where they have among the highest rates of the Alzheimer’s susceptibility gene, ApoE4, but among the lowest rates of Alzheimer’s disease. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ What dietary changes? See some of my latest videos on preventing Alzheimer’s disease: • Preventing Alzheimer’s with Lifestyle Changes (http://nutritionfacts.org/video/preventing-alzheimers-with-lifestyle-changes) • Preventing Alzheimer’s Disease with Diet (http://nutritionfacts.org/video/preventing-alzheimers-disease-with-diet) • Preventing Alzheimer’s Disease With Plants (http://nutritionfacts.org/video/Preventing-Alzheimers-Disease-With-Plants/) • Reducing Glycotoxin Intake to Prevent Alzheimers (http://nutritionfacts.org/video/Reducing-Glycotoxin-Intake-to-Prevent-Alzheimers) • Alzheimer’s May Start Decades Before Diagnosis (http://nutritionfacts.org/video/alzheimers-may-start-decades-before-diagnosis) • Alzheimer’s and Atherosclerosis of the Brain (http://nutritionfacts.org/video/alzheimers-and-atherosclerosis-of-the-brain) • Cholesterol and Alzheimer’s disease (http://nutritionfacts.org/video/cholesterol-and-alzheimers-disease) This concept of switching genes on and off is the exciting world of epigenetics. For more, see BRCA Breast Cancer Genes (http://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/) and Soy and Cancer Reversal Through Diet? (http://nutritionfacts.org/video/cancer-reversal-through-diet/). Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-alzheimers-gene-controlling-apoe and he'll try to answer it! Image Credit: PublicDomainPictures via Pixabay. https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Researchers in Sweden have discovered a new function for vitamin C. Treatment with vitamin C can dissolve the toxic protein aggregates that build up in the brain in Alzheimer's disease.

This study assessed the therapeutic utility of the autophagy enhancing stable disaccharide trehalose in the Tg2576 transgenic mouse model of Alzheimer's disease (AD) via an oral gavage of a 2% trehalose solution for 31 days. Furthermore, as AD is a neurodegenerative condition in which the transition …

The U.S. Food and Drug Administration (FDA) on July 12 said it will add a warning label to ...