Alzheimers Parkinsons ALS

MCTs, the primary type of fat found within coconut oil, have been found to boost cognitive performance in older adults suffering from memory disorders as serious as Alzheimer's -- and not after months or even days of treatment, but after a single 40 ml dose!

The latest research reveals that there are microbes that actually live within cancerous tumors, challenging accepted dogma.

(NaturalHealth365) More evidence that processed foods harm your health. New research links processed foods to cognitive decline.

The latest research reveals that there are microbes that actually live within cancerous tumors, challenging accepted dogma.

Fundamental to the practice of medicine is to base our decision making on sound scientific research. As such, it is beyond challenging to me, for so many reasons, that one …

(NaturalHealth365) Fraudulent images were used to support findings of key Alzheimer's study, misleading researchers for years.

(NaturalHealth365) Over 5.8 million Americans have Alzheimer's disease. Anthocyanins in blueberries may help support cognition.

So many choices we make each and every day factor into our risk of developing dementia, basically an untreatable condition. We know that, for example, foods that raise blood sugar are associated with risk as is lack of exercise. Now we have learned that having a high uric acid also, dramatically, factors into our risk calculation. Understanding this is so empowering! ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

Trehalose has been recently revealed as an attractive candidate to prevent and modify Parkinson's disease (PD) progression by regulating autophagy; however, studies have only focused on the reduction of motor symptoms rather than the modulation of disease course from prodromal stage. This study aime …

An internationally recognized expert in the mechanisms of neurodegenerative diseases, Dr. Dale Bredesen’s career has been guided by a simple idea: Alzheimer’s as we know it is not just preventable, but reversible.

Although there are some beneficial ALS therapy treatments, historically they've been restricted.

List of Anticholinergic Drugs that some studies suggest may contribute to dementia related disorders like Alzheimer's Disease. A complete list here.

We need to reframe our overzealous interventions to eradicate every last molecule of beta-amyloid because it may very well be doing us some good.

Over the years, we have emphasized the importance of physical exercise as it relates to Alzheimer’s risk and even progression.

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All magnesium supplements are not the same. Discover here the best magnesium supplement to help improve memory.

Alzheimer's disease continues to be a leading cause of death in the U.S., with 1 in 3 seniors ...

(NaturalHealth365) Alzheimer's disease is the 6th leading cause of death in the US. Learn how neuroprotective effects of melatonin may help.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Most people have heard of Leaky Gut, but it is rare to hear anyone talk about the concept of Leaky Brain Syndrome. Today I want to talk about one of the most debilitating diseases linked to a break down in the gastrointestinal barrier, but also potentially a break down in the blood brain barrier. Dementia. Unfortunately, many are unaware of the connection between gluten and dementia (Alzheimer’s). Part of this connection has to do with the role gluten plays in causing intestinal permeability (Leaky Gut). This process was discovered originally by Dr. Fasano. The part less talked about has to do with gluten’s impact on the microbiome (good bacteria in the gut). To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

We want to do everything we can to keep our uric acid levels in the optimal range, typically below 5.5 mg/dl. And by far and away, the biggest contributor to the elevation of uric acid that we are seeing around the world seems to be the global increase in consumption of fructose sugar. That said, there are other contributors to the formation of uric acid, and one of them is alcohol. As it turns out, when we look at the metabolism of alcohol and recognize that it directly contributes to the formation of uric acid, we shouldn't be surprised that alcoholic beverages do in fact increase uric acid. To a significant degree it depends on what type of alcohol is consumed, and indeed there are some gender-specific findings as well that are important. This is important information that leverages the new and exciting research coming out from around the world on the threat posed by elevation of uric acid in terms of our health. In my new book, Drop Acid (https://www.drperlmutter.com/books/drop-acid/), I do a deep dive into the science of uric acid and provide a valuable game plan for getting uric acid levels under control. ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

There is an ever-increasing body of evidence that clearly shows the incredible threat posed by dietary fructose in multiple areas of human health. A diet higher in fructose is associated with increased risk for weight gain and type 2 diabetes, and just considering these two processes alone, the stage becomes set for all kinds of other downstream maladies. We are now seeing robust data that relates fructose consumption to increased risk of brain degeneration and even compromised brain function. In this video, I explore one recent publication that was quite extensive and related fructose consumption in the form of beverages to a rapid increase in brain shrinkage as well as a significant decline in cognitive function. We then explore the mechanisms whereby this occurs including how fructose is metabolized into uric acid, compounding the threat to the brain. In my new book, Drop Acid (https://amzn.to/309RuqN), we go much deeper into the science that reveals how elevated uric acid, a product of fructose metabolism, poses such a significant threat to the brain. ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

Celiac disease and non-celiac gluten sensitivity (NCGS) are health issues that originate in the gut, and Alzheimer’s is a disease that originates in the brain. At first glance, it may seem that they would not be related, but... unfortunately this is not the case. Research has shown that there are strong links between gut health and brain health. We also know that when the barriers that protect the gut and brain from unwanted particles and pathogens lose their integrity, the functionality of both the gut and brain become compromised. Apart from a gluten free diet, there are some natural strategies that can be done to help. Let's discuss! 00:00 intro 00:40 The 6th leading cause of death in the U.S. 01:45 Alzheimer's - Here are current statistics 02:50 Early detection is KEY - Here are the signs 07:15 Is Gluten associated with Dementia? 13:00 Vitamins and Alzheimer's disease 18:45 Autoimmune triggers leading to dementia 25:30 Brain Food - your body cannot produce this 31:15 Natural strategies to enhance your cognitive skill set 40:20 Live Q&A Not sure if you are gluten sensitive? You can take this test to find out. glutenfreesociety.org/GeneticSensitivity Get FREE access to the 10 episode series, The Glutenology MasterClass - The Ultimate Class on Going TRUE Gluten Free Looking for the mentioned supplements? Check out these gluten formulas below: Vitamin D - glutenfreesociety.org/GlutenFreeD Vitamin K - glutenfreesociety.org/UltraKD Vitamin E - glutenfreesociety.org/UltraE Vitamin B1 - glutenfreesociety.org/UltraB1 Ultra SamE - glutenfreesociety.org/UltraSAMe B-Complex - glutenfreesociety.org/BComplete To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

In our discussions in recent years about Alzheimer's disease, certainly one dietary recommendation seems to gain the spotlight and that is a ketogenic diet.