Best GMO Wheat

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Many doctors aren’t screening for gluten sensitivity. And only if “textbook” celiac disease is diagnosed do doctors recommend a gluten-free diet. In some cases, no diet changes are recommended at all. Instead, most IBD patients are given prescription medications that only mask symptoms and provide temporary relief. So in this video, I’ll be discussing how gluten can trigger various inflammatory bowel diseases beyond celiac disease to highlight why a gluten-free diet should be considered more often. It might not solve every case, but I’ve witnessed it solve many. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Osborne breaks down gluten withdrawal syndrome (GWS) and all of the side effects people experience when going gluten free. Helpful links from this video: Get your Gluten Free Survival Kit here - https://www.glutenfreesociety.org/ Pick up your copy of No Grain No Pain here - http://nograinnopainbook.com/ Gluten Shield - https://www.glutenfreesociety.org/sho... In this video, you will learn how gluten proteins can mimic morphine leading to addiction while also masking their own toxicity. Overcoming gluten withdrawal symptoms is easier to do when taking supplemental niacin and vitamin C. Dr. Osborne also discusses how yeast overgrowth can exacerbate gluten withdrawal, leading to negative side effects. To learn more subscribe and follow. You can check out Dr. Osborne on social media below. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn You can also take this simple quiz to help understand if a gluten free diet is right for you. https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Genetic testing for gluten sensitivity is available here: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ Are you gluten sensitive? How do you know if a gluten free diet is the right move? What is the best Test for Gluten Sensitivity? this is a common question. Most tests for gluten can come back falsely negative. Blood tests and biopsies can be misleading. So how do you know if you should go on a gluten free diet? The best type of testing is genetic testing. Genes can help identify if a gluten free diet is right for you. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

China, Brazil and members of the EU have weighed the potential risks and outlawed chemicals found in US loaves

Click here to subscribe - https://www.glutenfreesociety.org/wxrn My Favorite Gluten Free Selenium Supplement - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-selenium/ Anything that interferes with your body’s ability to digest and absorb selenium will increase your risk of a deficiency. And that’s exactly what gluten does for those with gluten sensitivity. It irritates and inflames the lining of your small intestine, which is responsible for digestion and nutrient absorption. Thus, selenium deficiency is common among those with celiac disease. An untreated case of gluten sensitivity is also a form of physical stress, which may increase your body’s demand for selenium. In this study, concentrations of selenium were significantly lower in patients with celiac disease than those without. Even when following a gluten-free diet. However, it’s also worth noting that a selenium deficiency could contribute to the development of gastrointestinal disorders like celiac disease. Because certain selenium-containing enzymes help protect the lining of the digestive tract from damage and inflammation. This means a selenium deficiency caused by celiac disease can further complicate things. Thyroid disease is also strongly associated with celiac disease. This meta-analysis found that the prevalence of thyroid disease is more than 3 times higher among those with celiac disease than those without. And evidence suggests a selenium deficiency may be involved in some cases. Because it affects thyroid hormone activity and weakens your defenses against thyroid tissue damage. So it’s not surprising that a gluten-free diet has been shown to be an effective adjunctive treatment for those with autoimmune thyroid disease, such as Hashimoto’s. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne graduated from Texas Chiropractic College. He is a Board Certified in Clinical Nutrition, and he is licensed with the Pastoral Medical Association.

The Biotech industry is feverishly developing 'biopharmed' plants and animals designed to express human proteins, many of which are intended for human consumption -- the very definition of cannibalism.

Today a jury in Oakland, California awarded more than $2 billion to a couple who charged that Bayer AG's glyphosate-based Roundup weed killer caused their cancer. How will Bayer continue to sustain such punishment without filing bankruptcy?

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Myth number seven. Calories in equals calories out. Meaning if you eat more calories than what you expend, you will gain weight. If you eat less calories than what you expend, you will lose weight. This is the calorie theory of weight loss. This is a myth. Calories in is not equal calories out. You have to first understand what a calorie is. A calorie comes from kind of a scientific observation that when you put food in an airtight box and burn it and then measure the heat that that burning of that food generates, that heat is measured as a calorie. And so when you see something that is, for example, that contains 10 calories, it's based again on the quantity of heat that it generates when you burn it. Your body is not an airtight box and metabolism is much more complicated than calories in and calories out. Not all calories are created equally. One gram of sugar equals four calories and then four calories from that gram of sugar. Yeah, there's no vitamins, there's no minerals.Your body's going to actually steal from its own vitamin and mineral storehouse to be able to process that calorie. Whereas if you ate a similar calorie that had vitamins and minerals in it, you wouldn't run into the problem of having to steal from yourself. So an empty calorie is definitely not the same thing. And an empty calorie and equals an empty calorie out doesn't hold true to this whole metabolic theory of weight loss. So calories counting calories, although it can work if the calories that you're counting don't come from processed empty calories, there is an importance of knowing calories in calories out for weight loss. If you're doing like a macronutrient program or you're counting your macros and you're just trying to kind of get an idea for how many calories you should eat versus how many calories you're burning in a day, whether you're trying to gain weight or whether you're trying to lose weight because then at least you have some type of, of of objective basis for either increasing them or decreasing them based on how your body is reacting and responding. But a calorie in is not a calorie out. And part of that has to do with the hormonal effect of food and the other part of it has to do with the nutrient density of food. The quality of the food matters and where the food comes from matters, what you're allergic to or not allergic to matters, and whether it's an empty calorie or not matters. If you're just counting calories to try to lose weight, or if you're just counting calories to try to gain weight, or if you're just going through using a point system or something where they're delivering meals to you on a weekly basis, but they're delivering highly inflammatory foods for you, it doesn't matter how much you count, this will be the outcome. And when that's the outcome you lose. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Resources discussed in this video: Gluten DNA Testing - https://bit.ly/2ng1Tyn Selenium - https://bit.ly/39lNO6o Multi Vitamin - https://bit.ly/2jWTVbD Vitamin D - https://bit.ly/2MVmYrO Iodine - https://bit.ly/3oOm0ON Thyroid diseases like Hashimoto's Graves, hypothyroid and thyroiditis often have nutritional triggers. Vitamin Deficiencies Gluten Sensitivity Food Allergy Chemical Exposures...and more This video breaks down everything you need to know about helping your thyroid heal naturally. 00:00 - intro and overview 02:00 - symptoms of inadequate thyroid hormone 03:30 - thyroid-related terms defined 06:50 - what causes low thyroid hormone? 09:00 - nutritional regulators of the thyroid hormone 19:05 - supporting research 29:30 - how gluten and lactose can contribute to thyroid issues 40:46 - foods that contribute to goiter 42:35 - testing the thyroid 54:45 - how facemasks can affect the thyroid 57:25 - nutritional supplementation for the thyroid 1:00:23 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The Connection Between Gluten & Arthritis Can gluten cause arthritis?  Since writing the international best seller, No Grain No Pain, one of the most common email questions I get is whether or not gluten can cause arthritis?  Can gluten cause RA?  Can gluten cause Lupus?  Can gluten cause fibromyalgia?  Can gluten cause osteoarthritis…psoriatic arthritis, ankylosing [...]

Is there a link between gluten and autoimmune arthritis? The simple answer is yes. Gluten consumption has been connected to rheumatoid arthritis, lupus, ankylosing spondylitis, psoriatic arthritis, reactive arthritis, migratory arthritis, and many other forms of autoimmune disease. Diet change is one of the most powerful approaches to naturally recovering from autoimmune joint damage. In his book, No Grain No Pain, Dr. Peter Osborne discusses these connections in great detail, and provides a diet plan to help you recover naturally from chronic pain. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might have a gluten sensitivity? Take the quiz right here: https://www.glutenfreesociety.org/GlutenSensitivitySelfTest Can Gluten Cause Cancer? Gluten and grains contribute to cancer in a variety of different ways. Those with celiac disease are at higher risk for developing several different forms of cancer. For a full list of references on the relationship between gluten, grains, and cancer go here - https://www.glutenfreesociety.org/does-gluten-cause-cancer/ 00:00 - the pandemic everyone has been silent on 01:44 - Biomed Central research studies 05:46 - studies on association of celiac disease and cancer 07:46 - increased cancer risks for those with gluten sensitivity 10:33 - cancer statistics and epidemiology 15:45 - your body can win against cancer 18:20 - prevention is where it's at 19:12 - how grains contribute to cancer 20:15 - Pesticides 21:30 - Molds and mycotoxins 26:10 - Excessive carbohydrates 27:30 - Toxic metals 28:55 - Nutritional deficiencies 35:06 - 3 leading causes of death in the U.S. 43:30 - Malabsorption of nutrients 48:30 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Register for Glutenology - The Ultimate Master Class on Going Gluten Free https://www.glutenfreesociety.org/masterclass/ For those with celiac disease and non-celiac gluten sensitivity, gluten contributes to inflammation and nutrient deficiencies. In addition, gluten-containing foods are heavily processed and linked to obesity, inflammation, and poor metabolic health. All outcomes that increase your risk of developing heart disease, which helps explain why the prevalence of heart disease is estimated to be twice as high in those with celiac disease than those without. Can gluten cause heart disease? The simple answer is yes. So if you’re gluten-sensitive or have celiac disease, please be sure to talk to your doctor about your heart health. 00:00 Intro to Tonight's Show 01:00 Direct Gluten Damage to the Cardiovascular System 09:35 Indirect Damage to the Cardiovascular System 14:10 Nutritional Deficiencies that affect the Heart 23:10 Avoid this High Blood Pressure Cycle 30:00 Beware of these processed "Gluten Free" foods 37:45 Live Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

There are 5 Types of Hormonal Pain: 1. Thyroid 2. Adrenal 3. Insulin 4. Estrogen/Progesterone 5. Testosterone Eating grains can trigger an inflammatory process that disrupts these different hormones leading to imbalance, weight gain, pain, fatigue, and many other symptoms. If you struggle with hormone pain, I challenge you to do the No Grain No Pain 30 day diet challenge. It is simple, and it might just save your hormones from years of grief. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Make sure you watch the the other short videos in this series: Gluten and Brain Inflammation - https://www.youtube.com/watch?v=c5w8YdA4fWs&t=3s How to heal Brain Inflammation Naturally - https://www.youtube.com/watch?v=NCn_4QFZvwc&t=78s Mounting scientific evidence links gluten to a host of different diseases of the brain. The mechanisms involved have to do with leaky gut, vitamin and mineral deficiencies, and an autoimmune response. Newer research is linking gluten to a break down in the blood brain barrier - AKA Leaky Brain To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The myth is that gluten causes only damage to the intestine. In this research update, Dr. Osborne, founder of Gluten Free Society, discusses the research about gluten induced nerve damage, and shows that gluten can cause or contribute to neuropathy, autism, schizophrenia, ataxia, and much more.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take the gluten Quiz - https://bit.ly/2jUMCRK Vitamin B12 - https://bit.ly/2MPaN14 Can Gluten Cause Neuropathy? Gluten & Nerve Damage The simple answer is yes. Gluten can cause both central and peripheral neuropathy. Research studies show that gluten in a neurotoxin. Gluten exposure has been linked to a number of neurological diseases including: Neuropathy MS - a disease caused by damage to the myelin sheath Bipolar disease Schizophrenia Migraine Depression Epilepsy ADD...and more Gluten can cause neuropathy in the hands, feet, inner ear leading to vertigo, and more. Gluten cause also cause a vitamin B12 deficiency. B12 deficiency can cause neuropathy and nerve damage as well. Some of the symptoms of vitamin B12 deficiency are numbness, tingling, burning of the hands and feet. If you think you might have a gluten sensitivity, make sure to take the quiz in the link above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

How To Protect Your Good Bacteria From Gluten (and everything else) In this episode of Pick Dr. Osborne’s Brain you will learn how gluten can damage your friendly gut bacteria.  You will also learn how other environmental factors play a role in damaging your gut’s good guys…to include, chlorine, pesticides, plastics, antibiotics, and much more. [...]

To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn What Can Disrupt Digestion & Gut Function? **Medications can have major effects on your taste, smell, digestion, and motility. Some medications can cause dry mouth, disrupt taste and smell, and can make it harder to digest food. Medications can slow down gut motility creating constipation. Antibiotics can wipe out good bacteria in the gut leading to a disruption in immune function, digestion, and neurotransmitter production. Common medications include, SSRI’s, ant-acids, pain medications, and blood pressure drugs. Have a talk with your prescribing doctor about medications to make sure he/she understands your needs. Gluten Can Cause G.I. Problems Grains, the seeds of grasses, and the glutens founds within those seeds are known to cause gastrointestinal inflammation and hinder digestion. Grains can shut your gut down through specialized proteins that target and inhibit your ability to produce digestive enzymes. Be 100% grain free! Follow the No Grain No Pain diet in chapters 7 and 8 of my book. GMO’s Can Trigger Leaky Gut GMO grains have been genetically manipulated to survive better. Some of them produce their own pesticides! Additionally, they are typically doused with pesticides before being planted, and sprayed again right before being harvested. These pesticides and are known to disrupt biochemistry in the G.I. tract. Food Additives Meat glue, AKA – microbial transglutaminase, is used in processed meats, restaurant meats, processed foods, and dairy products. It has been shown to cause inflammation in the gut. Food gums commonly added to milk substitutes (almond milk, coconut milk, etc) can also create gastrointestinal inflammation. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

NOTE FROM TED: Please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf This talk was given at a local TEDx event, produced independently of the TED Conferences. Gluten – friend or foe? This was the talk that got the standing ovation and changed everyone’s eating habits for the rest of evening. Over the course of 15 minutes Dr. Rodney Ford, MB. BS. MD. FRACP, and a pioneer in the field of paediatric food allergies, convinced an audience of 500 that nobody is equipped to digest gluten. How did he do it? By using lego! Dr. Ford showed us the indigestible gluten protein is chased by the antibodies that our systems create to combat the gluten. Based on decades of research, Dr. Ford believes that abundant health can be achieved by anyone who eats the appropriate foods. Dr Rodney Ford, MB. BS. MD. FRACP, is a paediatrician and former Associate Professor in the Department of Paediatrics at Christchurch Clinical School. He is a specialist in food allergy and gastroenterology at the 'The Children's Clinic and Allergy Centre', Christchurch, New Zealand. Rodney's philosophy is “diet: not drugs” as he has seen too many people given medications for symptoms without first considering the possibility of food allergy or food intolerance. Rodney has been investigating adverse reactions to gluten for over 20 years and these illnesses have now been labelled “Gluten-related disorders” or Gluten Syndrome, with world-wide evidence accumulating that gluten may not be healthy for us all. Dr. Ford's current goal is to bring communities up-to-date about the harmful effects of gluten. Credit: Song: Ape Written by Alice Sea and Aaron Saxon Copyright: Mauaorecords.com 2013 http://facebook.com/aliceseamusic http://facebook.com/aaronsaxon-music About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Do Grains & Gluten Cause Heart Disease? Helpful links from the show: Ultra Nutrients - https://bit.ly/2jWTVbD Work with Dr. O - https://bit.ly/2njbynb Vitamin B1 - https://bit.ly/2LT5ADB Calcium/Magnesium Supplement - https://bit.ly/2VMAOQ0 B Complete - https://bit.ly/38wEcnW Links to research from this video: Adult celiac disease and recurrent pericarditis -https://link.springer.com/article/10.1007/BF01393769 Recurrent Pericarditis and Celiac Disease - https://jamanetwork.com/journals/jama/article-abstract/395613 Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression☆☆☆ - https://www.sciencedirect.com/science/article/abs/pii/S0955286312002264?via%3Dihub 00:00 - Do you have some form of heart disease? 02:00 - Nutritional deficiencies 04:45 - Homocysteine 08:08 - Diuretics 10:49 - Gluten damages the GI tract 11:49 - supporting research - GI tract 13:41 - Oxidation 15:50 - Metabolic syndrome 17:52 - Eating “right”? 21:13 - Pericarditis 23:20 - Supporting research - Pericarditis 25:51 - Excessive carbohydrates 28:36 - Obesity 30:28 - Framingham Heart Studies 33:28 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

When Sophia was five, she was diagnosed with Celiac Disease, which requires her to eat gluten free. Her gluten free journey has led her to realize that a gluten free diet can help people in many ways. This talk focuses on the benefits of eating gluten free. Sophia Brubaker was born and raised near Philadelphia, Pennsylvania. Her father is American and her mother is Bulgarian. She moved with her family to Bulgaria in the summer of 2016. Sophia is fluent in English and Bulgarian. When she was five, she was diagnosed with Celiac Disease, which requires her to eat gluten free. Sophia enjoys travel, dance, art, tennis, and baking - especially gluten free cakes. Her gluten free journey has led her to realize that a gluten free diet can help people in many ways. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

With autoimmune disease on the rise, scientists are scrambling to find a cure. The link between gluten and autoimmune disease is very strong, and research..

The Grainflammation Cycle...are you stuck in it. This cycle of eating gluten containing foods leads to a systemic inflammation that contributes to joint and muscle pain, weight gain, and inactivity. This combination of side effects often leads people to prescription pain medications. Unfortunately, taking medicine is not the answer to stopping chronic inflammation. Even the CDC recommends a different solution beyond pain medications. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Does gluten cause cancer? Mounting scientific shows that those with gluten sensitivity have an increased risk of developing several types of cancer.