Best GMO Wheat

Click here to subscribe - https://www.glutenfreesociety.org/wxrn What Can Disrupt Digestion & Gut Function? **Medications can have major effects on your taste, smell, digestion, and motility. Some medications can cause dry mouth, disrupt taste and smell, and can make it harder to digest food. Medications can slow down gut motility creating constipation. Antibiotics can wipe out good bacteria in the gut leading to a disruption in immune function, digestion, and neurotransmitter production. Common medications include, SSRI’s, ant-acids, pain medications, and blood pressure drugs. Have a talk with your prescribing doctor about medications to make sure he/she understands your needs. Gluten Can Cause G.I. Problems Grains, the seeds of grasses, and the glutens founds within those seeds are known to cause gastrointestinal inflammation and hinder digestion. Grains can shut your gut down through specialized proteins that target and inhibit your ability to produce digestive enzymes. Be 100% grain free! Follow the No Grain No Pain diet in chapters 7 and 8 of my book. GMO’s Can Trigger Leaky Gut GMO grains have been genetically manipulated to survive better. Some of them produce their own pesticides! Additionally, they are typically doused with pesticides before being planted, and sprayed again right before being harvested. These pesticides and are known to disrupt biochemistry in the G.I. tract. Food Additives Meat glue, AKA – microbial transglutaminase, is used in processed meats, restaurant meats, processed foods, and dairy products. It has been shown to cause inflammation in the gut. Food gums commonly added to milk substitutes (almond milk, coconut milk, etc) can also create gastrointestinal inflammation. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

NOTE FROM TED: Please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf This talk was given at a local TEDx event, produced independently of the TED Conferences. Gluten – friend or foe? This was the talk that got the standing ovation and changed everyone’s eating habits for the rest of evening. Over the course of 15 minutes Dr. Rodney Ford, MB. BS. MD. FRACP, and a pioneer in the field of paediatric food allergies, convinced an audience of 500 that nobody is equipped to digest gluten. How did he do it? By using lego! Dr. Ford showed us the indigestible gluten protein is chased by the antibodies that our systems create to combat the gluten. Based on decades of research, Dr. Ford believes that abundant health can be achieved by anyone who eats the appropriate foods. Dr Rodney Ford, MB. BS. MD. FRACP, is a paediatrician and former Associate Professor in the Department of Paediatrics at Christchurch Clinical School. He is a specialist in food allergy and gastroenterology at the 'The Children's Clinic and Allergy Centre', Christchurch, New Zealand. Rodney's philosophy is “diet: not drugs” as he has seen too many people given medications for symptoms without first considering the possibility of food allergy or food intolerance. Rodney has been investigating adverse reactions to gluten for over 20 years and these illnesses have now been labelled “Gluten-related disorders” or Gluten Syndrome, with world-wide evidence accumulating that gluten may not be healthy for us all. Dr. Ford's current goal is to bring communities up-to-date about the harmful effects of gluten. Credit: Song: Ape Written by Alice Sea and Aaron Saxon Copyright: Mauaorecords.com 2013 http://facebook.com/aliceseamusic http://facebook.com/aaronsaxon-music About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Do Grains & Gluten Cause Heart Disease? Helpful links from the show: Ultra Nutrients - https://bit.ly/2jWTVbD Work with Dr. O - https://bit.ly/2njbynb Vitamin B1 - https://bit.ly/2LT5ADB Calcium/Magnesium Supplement - https://bit.ly/2VMAOQ0 B Complete - https://bit.ly/38wEcnW Links to research from this video: Adult celiac disease and recurrent pericarditis -https://link.springer.com/article/10.1007/BF01393769 Recurrent Pericarditis and Celiac Disease - https://jamanetwork.com/journals/jama/article-abstract/395613 Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression☆☆☆ - https://www.sciencedirect.com/science/article/abs/pii/S0955286312002264?via%3Dihub 00:00 - Do you have some form of heart disease? 02:00 - Nutritional deficiencies 04:45 - Homocysteine 08:08 - Diuretics 10:49 - Gluten damages the GI tract 11:49 - supporting research - GI tract 13:41 - Oxidation 15:50 - Metabolic syndrome 17:52 - Eating “right”? 21:13 - Pericarditis 23:20 - Supporting research - Pericarditis 25:51 - Excessive carbohydrates 28:36 - Obesity 30:28 - Framingham Heart Studies 33:28 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

When Sophia was five, she was diagnosed with Celiac Disease, which requires her to eat gluten free. Her gluten free journey has led her to realize that a gluten free diet can help people in many ways. This talk focuses on the benefits of eating gluten free. Sophia Brubaker was born and raised near Philadelphia, Pennsylvania. Her father is American and her mother is Bulgarian. She moved with her family to Bulgaria in the summer of 2016. Sophia is fluent in English and Bulgarian. When she was five, she was diagnosed with Celiac Disease, which requires her to eat gluten free. Sophia enjoys travel, dance, art, tennis, and baking - especially gluten free cakes. Her gluten free journey has led her to realize that a gluten free diet can help people in many ways. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

With autoimmune disease on the rise, scientists are scrambling to find a cure. The link between gluten and autoimmune disease is very strong, and research..

The Grainflammation Cycle...are you stuck in it. This cycle of eating gluten containing foods leads to a systemic inflammation that contributes to joint and muscle pain, weight gain, and inactivity. This combination of side effects often leads people to prescription pain medications. Unfortunately, taking medicine is not the answer to stopping chronic inflammation. Even the CDC recommends a different solution beyond pain medications. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Does gluten cause cancer? Mounting scientific shows that those with gluten sensitivity have an increased risk of developing several types of cancer.

Does eating gluten and grain cause vitamin B12 deficiency? Simple answer is yes. The inflammation caused by gluten can damage the stomach and GI tract. The areas most susceptible to this damage are also responsible for the absorption of vitamin B12. So before you pick up that next sandwich, ask yourself if depression, headaches, fatigue, nerve pain, and fatty liver are worth it. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Peter Osborne presentation at the Business Expert Forum at Harvard Faculty Club. Dr. Osborne's shares the powerful story of a young girl's journey in overcoming the autoimmune issue of Juvenile Rheumatoid Arthritis. If you struggle with autoimmune disease (including rheumatoid arthritis), this video is a must watch. Most doctors claim that diet has nothing to do with autoimmune disease. The truth is, diet has everything to do with autoimmune illness. And is his international best selling book, No Grain No Pain, Dr. Peter Osborne dives deep into this connection providing hope, and more importantly, actionable diet and lifestyle information that has the power to save your life.

Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut

Today in Pick Dr. Osborne's Brain: Foods that cause tummy problems. The short list of foods that damage the gut include gluten, FODMAPS, nightshades, dairy, quinoa, and food gums. Dr. Osborne also discusses how a number of medications can damage the lining of the gut leading to problems like leaky gut, ulcer, diarrhea, constipation, intestinal bloating, and even pseudo celiac disease. Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

If you have a gluten allergy, it’s important to know foods that mimic gluten. Gluten-Free Society is here to answer all of your questions. Call us today!

Gene-editing of DNA inside of living cells is considered by many to be the preeminent technological breakthrough of the new millennium, but its commercial prospects are much more complicated

GI Tract On Fire - Is Gluten The Culprit? For a full breakdown on this topic with research and medical references, visit: https://www.glutenfreesociety.org/can-gluten-cause-gut-inflammation/ Can gluten cause gut inflammation?  It is well known that gluten causes celiac disease - an inflammatory condition of the small intestine.  What is less well known, and often times completely ignored, is the connection between gluten and inflammation of other areas of the GI tract. Research shows that gluten induced inflammation can affect: 1. The mouth 2. The esophagus 3. The stomach 4. The small intestine (celiac disease) 5. The Large intestines (Ulcerative Colitis & Crohn's) 00:00 - intro and overview 01:11 - 8 ways gluten can cause GI inflammation 18:28 - medicines that cause gastrointestinal inflammation 22:30 - Common nutritional deficiencies that can harm your gut 34:28 - 3 "gut bombs" to avoid 41:38 - relationship between glyphosate and celiac diagnoses 48:12 - Q&A To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/pg/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn The popularity of the gluten free diet has grown dramatically. More and more parents are turning toward a gluten free diet to help alleviate symptoms of autism and other learning disorders in their children. To a large degree, many in the medical community have ridiculed this, stating that diet and the autistic spectrum have nothing to do with one another. Medical research and anecdotal evidence however shows that thousands of people have had improvement with diet alterations. Tune in to this episode of Pick Dr. Osborne's Brain to find out more! 00:00 - intro and overview: autistic spectrum disorders, leaky brain, and gluten 01:16 - can a gluten free diet help with autism? 02:42 - Why autism is NOT genetic 08:06 - the connection between celiac disease and autism 11:58 - the opiod theory 15:30 - nutritional deficiencies linked to autism 18:32 - autism rates vs use of glyphosate 23:22 - Toxic heavy metals and neurotoxicity 29:00 - The multiple reasons gluten can be blamed 31:22 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Does gluten cause cancer? Do those with gluten sensitivity and celiac disease have an increased risk for developing this deadly disease? We will get to that shortly. First let’s dive into some statistics and facts around this deadly disease. Cancer is the second leading cause of death in the United States, with more than 1.5 million new cases diagnosed per year. About 40% of American adults are expected to develop cancer at some point in their life. And the World Health Organization predicts cases worldwide to rise by 70% over the next 30 years. All that being said, it is estimated that 1/2 of all cancers are caused by lifestyle choices such as diet and exercise. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten and Kidney Disease - The Surprising Connection To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might have a gluten sensitivity? Take the quiz right here: https://www.glutenfreesociety.org/GlutenSensitivitySelfTest 00:00 - show overview 01:30 - statistical data and projections 03:20 - The Prescription Pain Trap 08:00 - grains lead to "death by medicine" 10:00 - drugs that cause gut dysfunction 19:42 - known causes of leaky gut 21:21 - Autoimmune pain and arthritis conditions related to gluten 24:31 - evidence and research samples 29:40 - Psoriasis and psoriatic arthritis 32:30 - Don't wait on your doctor...it's up to you to arm yourself with info! 33:20 - "Grainbesity" 38:00 - Other things found in grain 42:00 - The vicious cycle 43:21 - Nutrient deficiencies that lead to chronic pain 54:46 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Before discussing whether or not gluten can cause eye problems, let’s address some important background information. Celiac disease is often thought of as a disease that only affects the small intestine, creating symptoms like diarrhea, intestinal pain, cramping, weight loss, and malabsorption. While that is true, approximately half of all celiac disease patients present with extra-intestinal (non-gastrointestinal) symptoms, such as anemia, osteoporosis, neurological disorders, infertility, skin concerns, and vision or eyesight problems. Ocular (eye) symptoms caused by gluten can vary according to a person’s genetic predisposition, immune status, gender, and age at onset. This video will focus on how non celiac gluten sensitivity and celiac disease can manifest as ophthalmic concerns, which can be derived from both malnutrition or malabsorption and immune alterations. Gluten Induced Eye Diseases (00:30) Retinopathy (01:16) Cataracts (03:20) Pseudotumor Cerebri (03:55) Dry Eye (05:50) Autoimmune Diseases that can affect the eye (08:08) Thyroiditis (08:58) Orbital Myositis (09:49) Uveitis (11:26) Brain Occipital Calcification (13:51) Nutritional Deficiencies & Eye Health (14:40) Vitamin C and E as Antioxidants (14:50) Beta Carotene and Vitamin A (16:20) Zinc and Eye Function (18:45) Lutein and Zeaxanthin (21:25) Omega 3's and Inflammation Regulation (22:07) Copper, Folate, and B12 (24:18) Live Q&A (28:12) If you have been diagnosed with celiac disease or non celiac gluten sensitivity, it is wise to be vigilant in testing for, consuming, and supplementing as necessary with nutrients needed for eye health, as they are often found to be depleted even in patients who have been strictly following a gluten-free diet. If you need guidance for following a TRUE gluten free diet, check out my Ultimate MasterClass on Going Gluten Free - https://glutenology.net/registration/ For those who want to read more on gluten and eye health, check out this article - https://www.glutenfreesociety.org/eyesight-problems-gluten-might-be-a-factor/ Looking for the mentioned supplements? These are my premium true gluten and grain free formulas: Focus - https://www.glutenfreesociety.org/shop/supplements/immune-support/focus/ Vitamin A - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-a/ Vitamin C - https://www.glutenfreesociety.org/shop/supplements/immune-support/detox-c-gluten-free/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Vitamin E - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-vitamin-e/ Vitamin B12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Ultra Iron - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-iron/ Ultra Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ Omega Max - https://www.glutenfreesociety.org/shop/supplements/general-health/omega-max-gluten-free-omega-3/ Copper - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-copper/ Folate - https://www.glutenfreesociety.org/shop/supplements/general-health/5-mthf/ L-Glutamine - https://www.glutenfreesociety.org/shop/supplements/digestive-health/l-glutamine/ B.C.A.A - https://www.glutenfreesociety.org/shop/supplements/general-health/bcaa/ Ultra Biotic Defense - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-biotic-defense-3/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Identifying Gluten Sensitivity in children is best done through genetic testing - https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ As kids are growing and their brains are developing, they may develop behavioral issues. Right now there is a lot of pressure for their parents to then put them on drugs. However, there are a lot of studies that show that if you change the diet, you change the behavior. It is important to understand that normal brain function depends on nutrients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our online gluten sensitivity quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten Causes Low Thyroid, Slowed Metabolism, Accelerated Aging, & Slow Healing Metabolism is the sum of two things. Metabolism equals catabolism plus anabolism. If these are new words for you, catabolism, these are chemical reactions that break things down, break down where anabolic or anabolism is chemical reactions that build. Remember that your body is in constant breaking down and building mode. So the sum of the quantity of how much you break down old tissue to replace it with new tissue, this is anabolic response and catabolic response. They kind of seesaw back and forth. If you only had reactions that were building you'd get cancer and you die. If you only had reactions that would break you down, your body would do it all the way to nothing. So there's a balance when you have old skin cells, you know, your skin is brand new about every 28 days. So what happens? How do we get rid of old skin cells? We have catabolic reactions that break those old cells down, and then we have anabolic reactions that help to come in and build new skin cells. And that's why when we have a slower metabolism, we actually slow down the body's ability to heal. And it's not just skin. 00:00 - What is metabolism? 03:00 - The autoimmune process 04:27 - Test your gluten sensitivity 05:00 - Two ways gluten causes thyroid disease To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Join Dr. Osborne as we discuss oral health problems and gluten on this edition of Pic Dr. Osborne's Brain Gluten In Your Mouth - Oral Manifestations & Symptoms of Gluten Sensitivity When you think about symptoms of gluten sensitivity, your mind might immediately go to digestive disturbances – things like acid reflux, bloating, or diarrhea. Or you might think of other symptoms like skin disturbances or migraines. But did you know that signs of gluten sensitivities can show up in the mouth? It’s true, and in fact, it’s been found that oral health problems are more commonly experienced in adult patients with celiac disease than those without. There are several different ways that gluten exposure can manifest as oral health issues, and each can also have compounding effects on the rest of your health. We’ll dig into this discussion below and also provide some actionable tips for you to optimally manage your oral health. 00:01 - Intro to Tonight's Show: Gluten In Your Mouth & What to look out for 02:00 - Vicious Cycle: Oral Health and Gluten Exposure 08:00 - Symptoms of Gluten Mouth Exposure 14:00 - Genetic Testing for Gluten Sensitivity & Literature Review 18:00 - Nutrient Deficiencies that Impact Your Oral Health 30:00 - Here are 7 Tips for Optimal Oral Health 35:00 - Live Q&A Discussion Prefer to Read, check out this related Article - https://www.glutenfreesociety.org/oral-health-and-gluten/ Mentioned Supplements: Iron - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-iron/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ B Vitamins - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ B 12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Vitamin C - https://www.glutenfreesociety.org/shop/supplements/immune-support/detox-c-gluten-free-vitamin-c-detox-powder/ Vitamin A - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-a/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ophthalmologic manifestations related to malnutrition stem from low levels of vitamin A, vitamin D, and calcium, which are common in celiac disease patients. These include retinopathy, cataract, dry eye, and pseudotumor cerebri: Retinopathy: characterized by yellowish to white lesions studded with tiny holes in the peripheral retina. It is typically caused by a deficiency in vitamin A. The vitamin A deficiency can also lead to night blindness (nyctalopia). Typically, visual function improves after one to four months of vitamin A supplementation. Cataracts: marked by the clouding of the lens of the eye, most cataracts develop slowly over time and cause blurry vision. Cataracts can be caused by a vitamin D deficiency, as a vitamin D deficiency interferes with the absorption of calcium and the resulting hypocalcemia (low blood levels of calcium) contributes to the development of cataracts. In addition, diarrhea common in undiagnosed celiac patients can lead to dehydration. Dehydration can alter the composition of the lens and lead to low levels of calcium in the aqueous humor. This leads to hypocalcemia which can then lead to cataracts. Pseudotumor cerebri: also known as idiopathic intracranial hypertension is characterized by increased intracranial pressure of unknown cause. It is thought to be caused by nutritional, metabolic, endocrinological or hematological disorders. In particular, it is linked with both vitamin A poisoning and vitamin A deficiency, although the mechanisms by which vitamin A deficiency and poisoning results in increased intracranial pressure is still not fully understood. Vitamin A deficiency is a common manifestation of gluten induced intestinal damage. Dry eye: just as it sounds, dry eye results in uncomfortably dry eyes and sometimes small spots present on the whites of the eyes called Bitot’s spots. Vitamin A deficiency is often the root cause behind this condition as well, and research has shown it is more common in celiac disease patients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Because gluten causes gut damage, digestion and nutrient absorption are commonly hindered in those with gluten sensitivity and celiac disease. Which is why nutrient deficiencies are common. And not getting an adequate supply of certain nutrients can contribute to poor joint health, weak muscles, and pain. For starters, amino acids are the building blocks of protein. They are used to build muscles as well as collagen, which is the most abundant protein in your body. It’s found in your tendons, ligaments, cartilage, bones, skin, and blood vessels among other places. So if your body isn’t efficiently digesting and absorbing protein, joint and muscle-related problems are possible. Vitamin C is also necessary to build and repair collagen, and a deficit is common among those with gluten sensitivity. Plus, scurvy is a muscle and joint pain disease caused by a vitamin C deficiency. A study found that those with muscle pain are often deficient in selenium and zinc. And it’s suggested that selenium and zinc play a role in both reducing inflammation and preventing tissue damage. Animal studies have found that vitamin B12 may help regenerate nerves as well as prevent pain signaling in the brain. Clinical human trials have also found vitamin B12 to be an effective treatment for lower back pain and neuralgia (nerve-related pain). Omega-3 fatty acids are known to block inflammation. However, they’re not found in grains or processed foods made with them. So deficiencies are common. Calcium is a mineral responsible for muscle contractions, while magnesium is a mineral necessary for relaxing your muscles. Thus, magnesium deficiency may cause muscle cramps. In animal studies, magnesium has been shown to block pain signals. And in humans, it’s been shown to help relieve both acute and chronic pain. Finally, vitamin D plays a role in bone, muscle, and joint health. Deficiencies have been associated with inflammatory pain. And treatment with vitamin D shows promise for those with muscular pain when deficiencies are present. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten induced nutritional deficiencies that affect the heart include: Magnesium - high blood pressure Calcium - high blood pressure Folate - inflammation Vitamin B1 - reduced heart strength Vitamin B6 - inflammation Vitamin B12 - inflammation Potassium - electrical malfunction COQ10 - heart energy Follow the links above to learn more about my favorite gluten free supplements. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

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