Best GMO Wheat

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten has been shown to cause or contribute to: Systemic inflammation Hardening of the arteries Increases early plaque formation Damage to the heart muscle Inflame the sack around the heart Chronic pain leading to exercise avoidance Deficiency of heart healthy vitamins and minerals To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Did you know that glyphosate, a common pesticide in Roundup, is a mitochondrial toxin? Find out more about the dangers of glyphosate here: http://bit.ly/dangers-of-glyphosate If we learned anything from Dr. Otto Warburg, it’s that cancer is a mitochondrial dysfunction. There is no more denying the connection between glyphosate and several forms of cancer or disease. Especially when there has been multiple studies proving that it does in fact damage the mitochondria. Join Charlene & Ty Bollinger at last year’s The Truth About Cancer Live Event with Jeffrey Smith, a dynamic speaker who is a deeply passionate supporter of organic, non-GMO foods. Jeffrey started over 2 decades ago as an author & filmmaker with a goal of educating Americans on the dangers of GMOs. Now, America is demanding that major brand companies like Nestle have non-GMO products. Although we’ve seen a huge impact toward that goal, it’s time to update it with a new one: Educate Americans on the massive health benefits of organic food and keep tipping the scale in the favor of non-GMO, organic food! We hope that after Jeffrey’s talk, you will be more inspired to support the movement. By not only eating organic, but buying organic. Tune in until the end to discover how your microbiome is affected by glyphosate. For more on the surprising sources containing glyphosate, be sure to check out this video (with transcript): http://bit.ly/2LM7oL8 ---------------------------------------------------------------------------------------------------- Visit our website: http://bit.ly/website-official-ttac Join TTAC's 1 million+ FB fans: http://bit.ly/ttac-facebook Follow us on Pinterest: http://bit.ly/ttac-pin Find us on Instagram: http://bit.ly/ttac-instagram Support our mission by commenting and sharing with your friends and family below. --------------------------------------------------------- About Jeffrey M. Smith --------------------------------------------------------- Jeffrey M. Smith is an American consumer activist, politician and film maker. He is the author of two books on genetically engineered foods, "Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating," and "Genetic Roulette: The Gamble of Our Lives," which he made into a film in 2012. He has appeared twice on The Dr. Oz Show. Smith has worked with organic food marketers and alternative health product promoters to advocate against genetically modified food. --------------------------------------------------------- About The Truth About Cancer LIVE --------------------------------------------------------- On October 5th-7th, 2017, more than 40 of the world’s most renowned and respected cancer and natural health experts came together in Orlando, Fl, for The Truth About Cancer LIVE 2017. Each speaker revealed their latest therapies and breakthroughs to beat, treat, and prevent cancer. The information they shared changed the lives of countless people and gave everyone hope for a cure. Because the truth is: There are MANY different ways to prevent and heal cancer... and we don’t want you to miss a single one. The knowledge you gain from these presentation excerpts can help eliminate the fear of cancer from your life and replace it with hope. -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- Our mission here at The Truth About Cancer is to educate the world on ALL the solutions and choices available to prevent and beat cancer, not just the surgery, chemotherapy, and radiation you hear from the conventional cancer establishment. Every single day, tens of thousands of people just like you are curing cancer and/or preventing it from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. TTAC co-founder Ty Bollinger traveled the country and the globe and sat down with the foremost doctors, researchers, experts, and cancer conquerors to find out their proven methods for preventing and treating cancer. You can watch Episode 1 & 2 of A Global Quest NOW for FREE by following this link: http://bit.ly/agq-free Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://bit.ly/ttac-updates Learn more about our latest docu-series The Truth About Cancer: A Global Quest here: http://bit.ly/agq-silver-package

Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?

Corn gluten is often overlooked as a safe alternative for those with celiac disease, and for those trying to follow a gluten free diet. Founder of Gluten Free Society, Dr. Peter Osborne, breaks down the research on this topic, and why you will want to consider eliminating corn from your gluten free diet in order to overcome the inflammation in can produce. Learn more about corn gluten here - https://www.glutenfreesociety.org/is-corn-gluten-really-safe-for-those-with-gluten-sensitivity/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Gene Testing - HLA-DQ Testing Available here - https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ Unfortunately, many are unaware of the connection between gluten and depression. Part of this connection has to do with the role gluten plays in causing intestinal permeability (Leaky Gut). This process was discovered originally by Dr. Fasano. The part less talked about has to do with gluten’s impact on the microbiome (good bacteria in the gut). Studies have shown that gluten can alter the normal bacterial flora, and in doing so set the stage for decreased levels of regulatory gut bacteria, and increased levels of bacteria that contribute to inflammation. When you combine leaky gut with altered bacteria, you get an increased presence of bacteria and their by products in the blood. One type of bacterial byproduct is LPS (lipopolysaccharide). Studies have shown that when this happens, the immune system will produce inflammation trying to combat the presence of these translocated bacteria. This increase inflammation has been shown to alter the function of the brain (Leaky Brain), and a side effect of this is DEPRESSION. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Granola Options: Paleonola - https://amzn.to/2nKs1ky Nora's Granola - https://bit.ly/2nKUmHu Is popcorn gluten free? Is it safe for those with celiac disease? Technically, no. It is not. Popcorn has a form of gluten called zein. This gluten has been shown in a number of research studies to damage those with celiac and non celiac gluten sensitivity. If you are looking for a healthy gluten free snack option that is not popcorn, check out the links above. If you want more information on the studies that link corn gluten to inflammation and damage in those with gluten intolerance, check this out: https://www.glutenfreesociety.org/question/is-corn-gluten-free/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Complete list of terms for gluten - https://www.glutenfreesociety.org/guidelines-for-avoiding-gluten-unsafe-ingredients-for-gluten-sensitivity/ Gluten is a common filler in many prescription and over the counter medications. A recent research report found that almost 20% of medicine contained gluten. The study also found that the inactive ingredients in drugs contained sugar, dairy, and food dyes. Researchers are worried about the potential for drug reactions based on this new information. *These statements have not been evaluated by the Food and Drug Administration. This video, and the product discussed in it is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Research has shown an increased risk of developing cancer for those with gluten sensitivity who fail to follow a strict gluten free diet. For cancers of the mouth, esophagus and pharynx, there was a 22.7% increased relative risk. For lymphoma, there was a 77.8% increased relative risk. Other research studies have shown that those with celiac disease who fail to comply to gluten free dietary restrictions have an increased risk for cancers of the intestine, colon, rectum, esophagus, thyroid, pancreas, skin, liver, and stomach. Aside from the studies that show a direct increase in cancer development, eating gluten (and grains) can also contribute to many cancer risk factors. So let’s take a closer look at all the possible connections. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A San Francisco jury returned a verdict in the case of a former groundskeeper with terminal cancer against Monsanto Company, ordering the agrochemical giant to pay $39.2 million in damages

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Do you ever feel like you’re doing everything “right,” but you’re still not feeling your best? Maybe you’ve given up grains, but your symptoms still persist? Or maybe you’ve started experiencing new symptoms? If your answer is “yes,” then I suggest learning more about oxalates. Because for some, a gluten-free or grain-free diet isn’t enough. Oxalates are natural compounds found in both plants and humans. Plants use vitamin C to make oxalic acid, which can bind with calcium to form calcium oxalate crystals. Scientists believe these crystals help protect plants from calcium excess, insects, and infections as well as provide structure. As humans, we get oxalates from eating plants that make them. Our bodies produce them under certain circumstances as metabolic by-products. And yeast and fungal infections can also contribute to the production oxalates. However, in humans, oxalic acid and oxalate crystals are not beneficial. For perspective, oxalic acid is capable of removing rust from metal and is used commercially for this purpose. Anti-freeze (a.k.a. ethylene glycol) gets converted to oxalate in humans, which is why it’s toxic if consumed. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Since oxalate urine testing isn’t always reflective of what’s going on inside your body, one of the best ways to determine whether oxalates are a problem is by significantly reducing your intake. Then, see if your symptoms subside over time. The goal is to get down to approximately 40 – 60 mg of oxalates per day. However, it’s important to reduce your intake slowly. Because a drastic drop can be dangerous, which is why I always recommend working with a professional. On a low oxalate diet, it’s also important to drink plenty of water to help eliminate oxalates through your urine. If you decide to try a low oxalate diet, you’ll want to start by slowly eliminating certain foods. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago

Get your GF Kids Essential Bundle here: https://www.glutenfreesociety.org/shop/supplements/all-supplements/gf-kids-essentials-bundle/ Sign up for Glutenology - The FREE Ultimate Masterclass On Gluten here: https://www.glutenfreesociety.org/masterclass/ 00:00 - intro and overview 01:39 - gluten and infertility 05:30 - gluten's relation to low birth weight and premature babies 08:10 - malnutrition in the infant 12:00 - cesarean sections and the importance of a birthing plan 15:00 - symptoms of gluten sensitivity in infants 24:00 - symptoms of gluten sensitivity in toddlers & young children 31:01 - food and behavior 39:16 - identify the diagnostic differences 45:43 - overcoming challenges 48:55 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn It is important to note that gluten can contribute to malabsorption of vitamins and minerals leading to deficiencies that can disrupt health and normal body function. Two deficiencies that should be noted as it relates to asthma are vitamin D and vitamin C. Research has shown that low levels of these nutrients are both linked to asthma, but can also make asthma symptoms worse. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

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A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives

We're bringing bread back with our gluten free bread mix Warrior Bread! The perfect no-grain dough for cookies, pizza, and more!

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Symptoms in infancy stages: Colic Hives Eczema Chronic Diarrhea Chronic Ear Infections Abdominal Distension Asthma Chronic Coughing or Sneezing Failure to Grow on Curve Failure to Thrive Excessive Vomiting or Spitting Up Mental of Physical Lethargy Developmental Delays Additional symptoms in Toddlers and Young Children: Excessive Weight Gain Folliculitis on the back of arms and legs Epilepsy Juvenile diabetes Down Syndrome Facial rosacea Headaches Growing Pains Stomach or bowel pains Spontaneous nose bleeds Severe allergies Cystic fibrosis To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn You can take my free online gluten sensitivity quiz right here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ What is the best test for Non Celiac Gluten Sensitivity? Should you be on a gluten free diet? Don't Trust These 3 Tests for Gluten Sensitivity Serum tests, saliva tests, and intestinal biopsy tests can often teams create a false negative response. In essence, using these three tests to try to identify non celiac gluten sensitivity can be misleading. To the contrary, Genetic testing helps to identify the genetic predisposition to gluten, and is now be recommended by Gluten Free Society and the Mayo clinic (for IBS). To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

NOTE FROM TED: This talk, which was filmed at a TEDx event, provides health advice based on the speaker’s own experiences with diet. While some viewers might find the guidance provided in the talk to be helpful, please do not look to this talk for medical advice. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf In this talk Cyndi O'Meara discusses challenges with wheat. Cyndi O’Meara is a nutritionist, film maker – ‘What’s With Wheat?’, best-selling author, international speaker and founder of Changing Habits. Cyndi graduated with a BSc majoring in Nutrition in 1984, her special interest was ancestral foods. After graduating, she became disillusioned by the global ‘standard’ nutritional guidelines that she paved her own path. Cyndi started Changing Habits in 1990, from her regular newspaper column on nutrition. Her ground breaking book Changing Habits Changing Lives (1998) became an instant best seller and from there she has grown a successful organic food company, certified online education program, a ground breaking documentary and is currently building a 60-acre organic food bowl which will be used as an education centre for sustainable farming practices. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Dr. Tom and Dr. Alessio discuss what wheat does to every human, what happens when you lose oral tolerance (your intestines don't heal anymore), and begin to develop problems such as autoimmune disease. Get an SMS text alert for the next FB LIVE: http://bit.ly/2u9yo4p Subscribe to our YouTube Channel: http://bit.ly/2FYyXR7 Follow us on Facebook: http://bit.ly/2RncfYc Connect with us on Twitter: http://bit.ly/30GtoAx Check us out on Instagram: http://bit.ly/38f3LZY DRTOMOBRYANGLUTENFREE

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Think your liver problem is caused by gluten? Get genetic testing for gluten sensitivity here - https://bit.ly/2ng1Tyn My favorite Digestive Support supplement if you have had your gall bladder removed - https://bit.ly/2MwMked Your Liver and Gallbladder Related Questions Answered - Does gluten damage the liver? Overcoming liver toxicity requires diet and lifestyle change. In this QnA session with Dr. Osborne, your challenging liver and gallbladder questions are answered. If you have liver damage, have had a cholecystectomy (gall bladder removed), struggle with fatty liver, or suspect a gluten sensitivity issue, this video will be very helpful for you. Some of the questions answered are: 1. Can gluten cause liver damage? 2. Can you out grow celiac disease or gluten sensitivity? 3. What tests can I order to help detect liver problems? 4. What can you do if you have had gall bladder surgery? 5. What vitamins to take if you want to prevent a fatty liver? 23:45 #save100millionlives To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.