Best GMO Wheat

NOTE FROM TED: This talk, which was filmed at a TEDx event, provides health advice based on the speaker’s own experiences with diet. While some viewers might find the guidance provided in the talk to be helpful, please do not look to this talk for medical advice. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf In this talk Cyndi O'Meara discusses challenges with wheat. Cyndi O’Meara is a nutritionist, film maker – ‘What’s With Wheat?’, best-selling author, international speaker and founder of Changing Habits. Cyndi graduated with a BSc majoring in Nutrition in 1984, her special interest was ancestral foods. After graduating, she became disillusioned by the global ‘standard’ nutritional guidelines that she paved her own path. Cyndi started Changing Habits in 1990, from her regular newspaper column on nutrition. Her ground breaking book Changing Habits Changing Lives (1998) became an instant best seller and from there she has grown a successful organic food company, certified online education program, a ground breaking documentary and is currently building a 60-acre organic food bowl which will be used as an education centre for sustainable farming practices. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Dr. Tom and Dr. Alessio discuss what wheat does to every human, what happens when you lose oral tolerance (your intestines don't heal anymore), and begin to develop problems such as autoimmune disease. Get an SMS text alert for the next FB LIVE: http://bit.ly/2u9yo4p Subscribe to our YouTube Channel: http://bit.ly/2FYyXR7 Follow us on Facebook: http://bit.ly/2RncfYc Connect with us on Twitter: http://bit.ly/30GtoAx Check us out on Instagram: http://bit.ly/38f3LZY DRTOMOBRYANGLUTENFREE

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Think your liver problem is caused by gluten? Get genetic testing for gluten sensitivity here - https://bit.ly/2ng1Tyn My favorite Digestive Support supplement if you have had your gall bladder removed - https://bit.ly/2MwMked Your Liver and Gallbladder Related Questions Answered - Does gluten damage the liver? Overcoming liver toxicity requires diet and lifestyle change. In this QnA session with Dr. Osborne, your challenging liver and gallbladder questions are answered. If you have liver damage, have had a cholecystectomy (gall bladder removed), struggle with fatty liver, or suspect a gluten sensitivity issue, this video will be very helpful for you. Some of the questions answered are: 1. Can gluten cause liver damage? 2. Can you out grow celiac disease or gluten sensitivity? 3. What tests can I order to help detect liver problems? 4. What can you do if you have had gall bladder surgery? 5. What vitamins to take if you want to prevent a fatty liver? 23:45 #save100millionlives To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.