Water

Sunlight is recognized for its vitamin D producing properties, but it has far more to offer than that. Did you know that it kills pain, modulates our lifespan, and may even convert directly into metabolic energy?

Considerable amounts of some chemicals, such as sodium citrate, are allowed to add to the weight of the meat. The use of ozone and hydrogen peroxide to deodorize meat causes instantaneous oxidative changes, including lipid peroxidation and protein carbonyl formation, as well as increasing water retention.

Desalination can dramatically increase the prevalence of inadequate iodine intake, new research suggests. An estimated 300 million people worldwide rely on over 17,000 desalination plants in 150 countries for water, and the numbers are likely to grow.

See the tools I use to increase EZ in my body and a summary of the talk: http://wp.me/p46y72-30z For EZ creation in the brain, I use this: http://vielight.com/neuro-transcranial-intranasal-light/ (use discount coupon code JOSEPHCOHEN for 10% off all Vielight products)

Water is a medicine. Healthy healing water is not only pure (filtered) it also has powerful mineral medicines added, principally magnesium, sodium bicarbonate, potassium bicarbonate, hydrogen, iodine, sulfur and selenium.

Dry preservation of biologics in sugar glasses is regarded as a promising alternative to conventional cryopreservation. Evidence from various studies has suggested that there is a critical range of water content beyond which the viability of preserved biologics can be greatly compromised. In this study the viability of T-cells was determined as a function of end water content after microwave-assisted drying in trehalose solutions. Hydrogen-bonding and clustering phenomena in trehalose solutions of the same moisture content were also evaluated using molecular dynamics simulation. Post-rehydration viability decreased dramatically within the range of 0.1–1 gH2O/gdw. Molecular modeling revealed that as the water content approached 0.1 gH2O/gdw the matrix formed a large interconnected trehalose skeleton with a minimal number of bound water molecules scattered in the bulk. The diffusion coefficients of trehalose oxygen atoms most distant from the glycosidic linkage fluctuated around 7.5 × 10−14 m2/s within the range of 0.02–0.1 gH2O/gdw and increased again to ~1.13 × 10−13 m2/s at 0.01 gH2O/gdw and below due to the loss of water in the free volume between trehalose molecules. These insights can guide the optimal selection of final moisture contents to advance dry preservation methods.

For more info go here: https://drjockers.com/electrolyte-imbalance/

Hydrogen water and Hydrogen gas are at the frontier of both natural and allopathic medicine.

Analysis was conducted via ICP-MS using an element-expanded variant of EPA methodology 200.8.

According to a recent study’s findings, 93 percent of bottled water showed signs of microplastic contamination averaging 10.4 large (> 100 um) microplastic particles per liter of bottled water. The tests included brands like Evian, Aquafina, and Dasani.

EZ Water, sometimes called Fourth Phase Water was identified by Dr. Gerald Pollack and his laboratory.

Scientists are getting closer to directly observing how and why water is essential to life as we know it.

Does water have a fourth phase, beyond solid, liquid and vapor? University of Washington Bioengineering Professor Gerald Pollack answers this question, and intrigues us to consider the implications of this finding. Not all water is H2O, a radical departure from what you may have learned from textbooks. Pollack received his PhD in biomedical engineering from the University of Pennsylvania in 1968. He then joined the University of Washington faculty and is now professor of Bioengineering. His interests have ranged broadly, from biological motion and cell biology to the interaction of biological surfaces with aqueous solutions. His 1990 book, Muscles and Molecules: Uncovering the Principles of Biological Motion, won an "Excellence Award" from the Society for Technical Communication; his more recent book, Cells, Gels and the Engines of Life, won that Society's "Distinguished Award." Pollack received an honorary doctorate in 2002 from Ural State University in Ekaterinburg, Russia, and was more recently named an Honorary Professor of the Russian Academy of Sciences. He received the Biomedical Engineering Society's Distinguished Lecturer Award in 2002. In 2008, he was the faculty member selected by the University of Washington faculty to receive their highest annual distinction: the Faculty Lecturer Award. Pollack is a Founding Fellow of the American Institute of Medical and Biological Engineering and a Fellow of both the American Heart Association and the Biomedical Engineering Society. He is also Founding Editor-in-Chief of the journal, WATER, and has recently received an NIH Transformative R01 Award. He was the 2012 recipient of the Prigogine Medal and in 2013 published his new book: The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor. In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

There has been a pathetic lack of media coverage of effective and successful approaches against viruses in general, and coronavirus in particular. It is as if the medical establishment was retarded and the medical media cruel in withholding vital and in some cases life-saving information. There are many intelligent things we can do to avoid... View Article

What does water actually do in the formula for life? Water scientist and biomedical engineer Gerald Pollack shares new information and ideas about simple things we can do to charge up our human cells faster than our cell phones. The report from his lab will surprise you. Dr. Gerald Pollack is a professor at the University of Washington. Dr. Pollack’s research investigates biological motion and cell biology. His curiosity was piqued when he dissected a muscle cell and noticed the interior water did not run out, but stayed in place. Why was that? This led to his 1990 book, Muscles and Molecules: Uncovering the Principles of Biological Motion, winning an “Excellence Award” from the Society for Technical Communication. His 2001 book, Cells, Gels and the Engines of Life, and his newest book, The Fourth Phase of Water: Beyond Solid, Liquid, and Vapor won that Society’s “Distinguished Award.” He is founding editor-in-chief of the journal, WATER, convener of the Annual Conference on the Physics, Chemistry and Biology of Water, and executive director of the Institute for Venture Science. He won the 2015 Brandlaureate Award, previously bestowed on Nelson Mandela and Steve Jobs. In 2016, he was awarded the first international Emoto Peace Prize. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

Watercress extract taken multiple times a day significantly inhibits the activation of a tobacco-derived carcinogen in cigarette smokers, researchers demonstrated in a phase II clinical trial.