Wheat and GMO

Might lectins help explain why those who eat more beans and whole grains have less cancer? Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. This is the last in a 3-video series on lectins. If you missed the first two, check them out here: Dr. Gundry’s The Plant Paradox is Wrong (http://nutritionfacts.org/video/Dr-Gundrys-The-plant-Paradox-is-Wrong) and How to Avoid Lectin Poisoning (http://www.nutritionfacts.org/video/how-to-avoid-lectin-poisoning). Lectins are starting to remind me of the phytate story, other bean and whole grain components thought at first to be harmful but more recently evidence suggesting the opposite is coming to light. Check out Phytates for Rehabilitating Cancer Cells (https://nutritionfacts.org/video/phytates-for-rehabilitating-cancer-cells/) and Phytates for the Prevention of Osteoporosis (https://nutritionfacts.org/video/phytates-for-the-prevention-of-osteoporosis/). What else may explain the protective effect of beans? See, for example, Gut Dysbiosis Starving Our Microbial Self (https://nutritionfacts.org/video/gut-dysbiosis-starving-microbial-self). Soy beans may be particularly protective against certain cancers. For instance: BRCA Breast Cancer Genes and Soy (https://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image credit: Kristina DeMuth https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

https://www.glutenfreesociety.org/no-grain-no-pain-hidden-danger-oats/ Dr. Osborne breaks down the science on the safety of oats for those following a gluten free diet... Current Research on Oats There have been a number of research studies performed to evaluate the safety of oat consumption. Many of them report that components in oat proteins cause inflammation and elicit damage in patients with gluten sensitivity. Most recently, a study published in the European Journal of Nutrition found that some forms of oat protein triggered and antibody reaction. Another study published in the Scandinavian Journal of Gastroenterology found two varieties of oat proteins were responsible for increased intraepithelial T-cell density and IFN-γ production (both of these are signs of increased inflammation). In 2012 a research study was published identifying a... direct correlation of the immunogenicity of the different oat varieties with the toxicity of peptides present in their avenin sequences. In plain English please - Proteins in oat cereal stimulated an immune response similar to what is seen from wheat. The studies above were all published after Jan. of 2011. In medicine, it can take 20-30 years for new information to become common knowledge among doctors. So I don't expect that many physicians will be talking about the potential for oat to be a problem for those with gluten sensitivity. That being said, let's take a look at a comprehensive review of the medical literature that was published in 2011 compiling 75 studies published on the topic since 1953. The summary from the authors are quoted below: Oats in a gluten-free diet increase the diet's nutritional value, but their use remains controversial. Contamination with prolamins of other cereals is frequent, and some clinical and experimental studies support the view that a subgroup of celiac patients may be intolerant to pure oats. Thus, this issue is more complex than previously suggested. In order to produce oats that are safe for all celiac patients, the following topics should be addressed: selection of oat cultivars with low avenin content, research on such recombinant varieties of oats, development of assay methods to detect avenins in oat products, guidelines for the agricultural processing of oats and the manufacture of oat products, as well as guidelines for following up with celiac patients who consume oats. For more on why you should eliminate grain, check out Dr. Osborne's best selling book, No Grain No Pain *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Many going on a gluten free diet want to know what foods contain gluten. This comprehensive list from Gluten Free Society will help you know what to avoid.

In this article, you will learn what dysbiosis is. You will understand the main symptoms and major causes of gut dysbiosis. I will explain the connection between leaky gut syndrome and gut dysbiosis. I will share the top home and lab testing strategies for gut dysbiosis and gut health, and offer my top natural support strategies for gut dysbiosis. For more info go here: https://drjockers.com/dysbiosis/ Herbal Digest: https://bit.ly/3jt6gyM Super Dzyme: https://bit.ly/3oR3Tqx

Health Begins In the Gut. From a clinical standpoint, insofar as functional medicine is concerned, whether you present with rheumatoid arthritis, multiple sclerosis, ulcerative colitis, or systemic lupus erythematosus---the fundamental objective is the same: heal the gut.

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The Nightshade Vegetables may cause Arthritis.

Gluten Free Society recognizes that corn gluten is a harmful component for the gluten sensitive.  Studies show that people with gluten sensitivity can have reactions to corn gluten as well (see links below) Selected Studies on the detrimental effects of corn gluten: Study 1 – Corn gluten causes antibody response in celiacs Study 2 – [...]

Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.

Bayer is facing a cascade of new Roundup cases and a possible rash of shareholder lawsuits by its own investors alleging that Bayer failed to disclose its true liabilities

Watch this video to learn more about glyphosate, a probable carcinogen, with Mike Adams: the “Health Ranger”. To watch Episode 1 & 2 of A Global Quest docu-series for FREE, click here: http://bit.ly/a-global-quest-free-yt. This Mike Adams interview begins with the topic of glyphosate in food. Glyphosate is more commonly known as the principal element in Monsanto’s Roundup herbicide. Watch this video to find out what effects glyphosate may have on the body, and how much it is poisoning our soil, our water, and food supply. Continue watching to learn what suggestions Mike has for growing your own food, buying certified organic, and paying attention to heavy metals. He also reminds us to always question where our food comes from. If you would like to support our mission and own all episodes of our latest docu-series, A Global Quest, please follow this link: http://bit.ly/silver-dvd-package --------------------------------------------------- Join TTAC's 1 MILLION+ FB fans: http://bit.ly/agq-fb-ttac Find us on INSTAGRAM: http://bit.ly/agq-ig-ttac Visit our website: http://bit.ly/official-site-ttac Our mission is to educate the world, expose lies & empower people with life-saving knowledge. Help us share the truth by clicking the SHARE button above! ------------------------------- About Mike Adams ------------------------------- Mike Adams (aka the "Health Ranger") is an outspoken consumer health advocate, award-winning investigative journalist, internet activist and science lab director. He is the founder and editor of NaturalNews, the internet’s most trafficked natural health news website. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org and several other websites covering natural health topics. Mike has been called “the best health and natural products writer on the scene today." -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. ---------------------------------------------------------------------- Inside The Truth About Cancer Docu-Series --------------------------------------------------------------------- Doctors, researchers, experts, and survivors show you exactly how to prevent and treat cancer in our 3 original docu-series: "The Quest for the Cures”, “The Quest for the Cures Continues”, “The Truth About Cancer: A Global Quest”, and on our website: http://bit.ly/shop-ttac-docu-series In our docu-series, you’ll travel with Ty Bollinger who lost both his mother and father to cancer (as well as 5 other family members). Ty travels the country and the globe and sits down with leading experts, doctors, researchers, and cancer conquerors to find out their proven methods for preventing and treating cancer. Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://bit.ly/signup-ttac-newsletter Learn more about our latest docu-series “The Truth About Cancer: A Global Quest” here: http://bit.ly/shop-ttac-docu-series --------------------------------------- About Ty & Charlene Bollinger --------------------------------------- Ty & Charlene Bollinger are devoted Christians, health freedom advocates, health researchers, documentary film producers, and best-selling authors. After losing several family members to conventional cancer treatments, they set out to learn the truth about cancer and the cancer industry, working together tirelessly to help others to learn the truth that sets them free to live healthy, happy lives. On their journey, they interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What they uncovered helped to create The Truth About Cancer and its three awe-inspiring docu-series: ”The Quest for the Cures”, “The Quest for the Cures Continues”, and “The Truth About Cancer: A Global Quest.” Ty & Charlene speak frequently at seminars, expos, conferences, and churches. Together, they host a biweekly internet news program: TTAC Global Health News: http://bit.ly/ghn-episodes Their message is clear: CANCER IS NOT A DEATH SENTENCE. THERE IS ALWAYS HOPE. ----------------------------- Join Us Next Time ------------------------------ If you enjoyed this clip, sign up to secure your free spot at the next airing of our latest docu-series, A Global Quest, here: http://bit.ly/signup-next-AGQ

How to properly cook beans. Thankfully, even the lectins that are toxic—like those found in kidney beans—are utterly destroyed by proper cooking. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Plant paradox? If you missed it, that was the subject of my last video. Check out Dr. Gundry’s The Plant Paradox is Wrong (http://nutritionfacts.org/video/Dr-Gundrys-The-plant-Paradox-is-Wrong). There’s even evidence (*spoiler alert*) to suggest lectins may be good for you. Stay tuned for Are Lectins in Food Good or Bad for You? (http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you). Speaking of paradoxes, check out The Hispanic Paradox: Why do Latinos Live Longer? (https://nutritionfacts.org/video/the-hispanic-paradox-why-do-latinos-live-longer). What about beans, beans the musical fruit? See my blog Beans and Gas: Clearing the Air (https://nutritionfacts.org/2011/12/05/beans-and-gas-clearing-the-air/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-avoid-lectin-poisoning and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-to-avoid-lectin-poisoning. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image credit: Kristina DeMuth https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Preventing cell death as novel therapeutic strategy for rheumatoid arthritis

Is Milk in Your Coffee a Good Idea? - https://www.glutenfreesociety.org/is-dairy-safe-on-a-gluten-free-diet/ Is coffee gluten free? This is a question that comes up for a lot of celiacs and those trying to follow a gluten free diet. There are several issues with coffee. 1. Cross contamination of gluten in instant coffees 2. Caffeine can irritate the gut 3. Some people's immune system's mistake coffee for gluten 4. Common coffee additives can trigger leaky gut and other health problems. Bottom line: If you are following a gluten free diet, beware that coffee might be a problem for you. I also talked about roundup in this video. For more info on this poison, check this out - https://www.glutenfreesociety.org/does-the-chemical-glyphosate-roundup-mimic-gluten-sensitivity/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity.  The answer many give is that corn is perfectly safe for celiac patients.  The big question is why would this advise be given if [...]

What Causes Fibromyalgia? More Studies Point To Gluten If you’ve been following my research for any length of time, you know that I am passionate about sharing research that shares links between celiac disease or gluten consumption and a wide range of health conditions. Many don’t realize that gluten and celiac disease can be associated with a number of other diseases, so I feel compelled to share these links in an attempt to help you understand and advocate for your own health and to feel empowered with information that can help you make impactful and lasting changes to your diet, lifestyle, and quality of life. Today, we are discussing what causes fibromyalgia. And we are focusing specifically on the link between gluten sensitivity and fibromyalgia. Tonight's Topic: All about FIBROMYALGIA (1:00) Common symptoms of Fibromyalgia (1:50) How most Doctors define/diagnose Fibromyalgia (4:40) Did you know women have a higher diagnosis? (6:10) Testing for MYALGIA - Important to Differentiate (8:35) What are some triggers of Fibromyalgia? (9:52) Abnormal Pain Messages (10:00) Chemical Imbalance (11:20) Sleep Issues: Lack of Sleep (14:14) Genetics: HLA-DQ patterns (15:06) Stressful Events: PTSD (15:31) Gluten Exposure in the Diet (15:55) Correlating research between Gluten and Fibromyalgia (19:30) Nutritional Deficiencies found in Fibromyalgia (19:30) Magnesium (20:09) B-Vitamins (21:57) COQ10 (22:52) Vitamin D (24:51) Zinc (26:26) Selenium (27:06) Live Q&A: Answering your toughest questions (30:00) Looking for Supplements? You can find them below: Ultra Mg - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-mg-premium-magnesium/ B-Complete - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ COQ10 Max - https://www.glutenfreesociety.org/shop/supplements/general-health/coq10-max/ Gluten Free D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Ultra Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ Ultra Selenium - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-selenium/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity.  The answer many give is that corn is perfectly safe for celiac patients.  The big question is why would this advise be given if [...]

Research shows that those with gluten sensitivity might be better off on a gluten and dairy free diet. Several clinical studies show how dairy can sabotage.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take this quiz to determine if a gluten free diet is right for your liver and gallbladder - https://bit.ly/2jUMCRK 3 Ways Gluten Can Damage Your Liver & Gallbladder Can gluten cause liver damage? The simple answer is yes. There are three main mechanisms where this can occur. 1. Gluten induced malnutrition - to include vitamin B12 and choline. These two nutrients are critical for liver and gallbladder health. Deficiency can cause fatty liver disease, low energy, and toxic build up. 2. Gluten induced autoimmune hepatitis 3. Gluten induced inflammation creating a toxic burden on the liver and gall bladder. Going on a gluten free diet might be the answer to overcome fatty liver, autoimmune hepatitis, and gallbladder disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Is it Gluten or Something Else? Many people get tested for gluten sensitivity and the results are negative, so their doctor tells them to continue eating gluten. But when they eat gluten, they feel bad. Well, your problem could be something called an ATI (Amylase Trypsin Inhibitor). Found in gluten containing grains, ATI's have been shown to cause intestinal inflammation similar to gluten. Want more science and info on the gluten free diet? Visit us right here - https://www.glutenfreesociety.org/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.