Wheat and GMO

Gluten free doesn’t have to be boring. We have put together a list of grain free flours that you can have while avoiding gluten. Please contact us.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Learn more about the No Grain No Pain diet as a tool to help you recover from leaky gut here - https://bit.ly/2kuGxfa 9 Triggers For Leaky Gut - Avoid These To Restore Gut Health. If you are struggling with an autoimmune problem and suspect that leaky gut (intestinal permeability) is at the root, it is important to understand that the following can be triggers for leaky gut. 1. Gluten and grains 2. Medications 3. Aggressive Exercise 4. Pesticides 5. Food Allergens 6. Gut dysbiosis 7. Plastics 8. GMO foods 9. Potatoes To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The results of the first randomized controlled study of a dietary intervention for ASD (Autism Spectrum Disorder). Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ This is the 3rd in a 6-video series on the role of gluten and dairy-free diets in the treatment of autism. Here are the first two: • Autism and Casein from Cow’s Milk (http://nutritionfacts.org/video/autism-and-casein-from-cows-milk) • Does A2 Milk Carry Less Autism Risk? (http://nutritionfacts.org/video/Does-A2-Milk-Carry-Less-Autism-Risk) Stay tuned for: • Are Autism Diet Benefits Just a Placebo Effect? (http://nutritionfacts.org/video/Are-Autism-Diet-Benefits-Just-a-Placebo-Effect) • Double Blind Clinical Trial of Diet for Autism (http://nutritionfacts.org/video/Double-Blind-Clinical-Trial-of-Diet-for-Autism) • Pros and Cons of Gluten-Free, Casein-Free Diets for Autism (http://nutritionfacts.org/video/Pros-and-Cons-of-Gluten-Free-Casein-Free-Diets-for-Autism) Casomorphins may also play a role in crib death (SIDS, sudden infant death syndrome): • Cow’s Milk-Induced Infant Apnea (https://nutritionfacts.org/video/cows-milk-induced-infant-apnea/) • Cow’s Milk Casomorphin & Crib Death (https://nutritionfacts.org/video/cows-milk-casomorphin-and-crib-death/) • Cow’s Milk Casomorphin & Autism (https://nutritionfacts.org/video/cows-milk-casomorphin-and-autism/) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/gluten-free-casein-free-diets-for-autism-put-to-the-test and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/gluten-free-casein-free-diets-for-autism-put-to-the-test. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. Image credit: Lance Neilson / flickr https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Autism is a complex neurodevelopmental disorder whose incidence has been rising dramatically in the past two decades, in step with the dramatic rise in the use of glyphosate (the active ingredient in the pervasive herbicide Roundup) on core food crops

This video shows glyphosate placed on small intestine cells in the lab at 10 parts per million (ppm) degrading the tight junctions cells of the gut barrier over a 16 minute period. When RESTORE is placed on the same tight junction cells along with glyphosate, the tight junction barrier remains strong. Buy Restore at www.restore4life.com.

Wheat Gluten Sensitivity and Celiac Disease Part One by Jeffrey Dach MD

https://drpeterosborne.com/ Advanced Weight Loss Tips and Strategies Join Dr. Osborne to discuss what to do to preserve your health. In this episode I discuss weight loss strategies, including the best foods, supplements, exercises, and much more. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

"Gluten Free": No it’s not a wellness fad. And its elimination may very well be the key to resolving what would otherwise be a chronic and disabling psychiatric condition.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten free diets commonly don't lead to recovery for celiac patients. In some cases, refractory celiac disease is diagnosed, and the patient continues to struggle with gluten related illness. There are several reasons why: 1. Processed gluten free food can damage the gut. 2. Gluten free on the label doesn't mean TRUE gluten free. 3. Malnutrition is commonly present in those with gluten issues. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://www.glutenfreesociety.org/no-grain-no-pain-pain-mechanisms/ Author of No Grain No Pain, Dr. Peter Osborne discusses why you should consider a grain free diet. He discusses why gluten is only part of the problem of grain consumption. Additionally, he discusses: The danger of heavy metals in grain The danger of mold and mycotoxins in grain The danger of grain induced leaky gut How grains contain excessive carbohydrates that promote disease How grains are high in inflammatory omega 6 fats that also promote inflammation. If you have a painful autoimmune condition, a grain free diet might just be a life saving approach to helping control your chronic pain and inflammation. For more information on this vital topic, visit www.DrPeterOsborne.com *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic ...

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins - Volume 70 Issue 1

Gluten free Cheerios are recalled after their California factory is contaminated with wheat. Several have become ill over the issue. Should you eat oats?

Many going on a gluten free diet want to know what foods contain gluten. This comprehensive list from Gluten Free Society will help you know what to avoid.

Might lectins help explain why those who eat more beans and whole grains have less cancer? Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. This is the last in a 3-video series on lectins. If you missed the first two, check them out here: Dr. Gundry’s The Plant Paradox is Wrong (http://nutritionfacts.org/video/Dr-Gundrys-The-plant-Paradox-is-Wrong) and How to Avoid Lectin Poisoning (http://www.nutritionfacts.org/video/how-to-avoid-lectin-poisoning). Lectins are starting to remind me of the phytate story, other bean and whole grain components thought at first to be harmful but more recently evidence suggesting the opposite is coming to light. Check out Phytates for Rehabilitating Cancer Cells (https://nutritionfacts.org/video/phytates-for-rehabilitating-cancer-cells/) and Phytates for the Prevention of Osteoporosis (https://nutritionfacts.org/video/phytates-for-the-prevention-of-osteoporosis/). What else may explain the protective effect of beans? See, for example, Gut Dysbiosis Starving Our Microbial Self (https://nutritionfacts.org/video/gut-dysbiosis-starving-microbial-self). Soy beans may be particularly protective against certain cancers. For instance: BRCA Breast Cancer Genes and Soy (https://nutritionfacts.org/video/brca-breast-cancer-genes-and-soy/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image credit: Kristina DeMuth https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

In this article, you will learn what dysbiosis is. You will understand the main symptoms and major causes of gut dysbiosis. I will explain the connection between leaky gut syndrome and gut dysbiosis. I will share the top home and lab testing strategies for gut dysbiosis and gut health, and offer my top natural support strategies for gut dysbiosis. For more info go here: https://drjockers.com/dysbiosis/ Herbal Digest: https://bit.ly/3jt6gyM Super Dzyme: https://bit.ly/3oR3Tqx

Health Begins In the Gut. From a clinical standpoint, insofar as functional medicine is concerned, whether you present with rheumatoid arthritis, multiple sclerosis, ulcerative colitis, or systemic lupus erythematosus---the fundamental objective is the same: heal the gut.

https://www.glutenfreesociety.org/no-grain-no-pain-hidden-danger-oats/ Dr. Osborne breaks down the science on the safety of oats for those following a gluten free diet... Current Research on Oats There have been a number of research studies performed to evaluate the safety of oat consumption. Many of them report that components in oat proteins cause inflammation and elicit damage in patients with gluten sensitivity. Most recently, a study published in the European Journal of Nutrition found that some forms of oat protein triggered and antibody reaction. Another study published in the Scandinavian Journal of Gastroenterology found two varieties of oat proteins were responsible for increased intraepithelial T-cell density and IFN-γ production (both of these are signs of increased inflammation). In 2012 a research study was published identifying a... direct correlation of the immunogenicity of the different oat varieties with the toxicity of peptides present in their avenin sequences. In plain English please - Proteins in oat cereal stimulated an immune response similar to what is seen from wheat. The studies above were all published after Jan. of 2011. In medicine, it can take 20-30 years for new information to become common knowledge among doctors. So I don't expect that many physicians will be talking about the potential for oat to be a problem for those with gluten sensitivity. That being said, let's take a look at a comprehensive review of the medical literature that was published in 2011 compiling 75 studies published on the topic since 1953. The summary from the authors are quoted below: Oats in a gluten-free diet increase the diet's nutritional value, but their use remains controversial. Contamination with prolamins of other cereals is frequent, and some clinical and experimental studies support the view that a subgroup of celiac patients may be intolerant to pure oats. Thus, this issue is more complex than previously suggested. In order to produce oats that are safe for all celiac patients, the following topics should be addressed: selection of oat cultivars with low avenin content, research on such recombinant varieties of oats, development of assay methods to detect avenins in oat products, guidelines for the agricultural processing of oats and the manufacture of oat products, as well as guidelines for following up with celiac patients who consume oats. For more on why you should eliminate grain, check out Dr. Osborne's best selling book, No Grain No Pain *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Gluten Free Society recognizes that corn gluten is a harmful component for the gluten sensitive.  Studies show that people with gluten sensitivity can have reactions to corn gluten as well (see links below) Selected Studies on the detrimental effects of corn gluten: Study 1 – Corn gluten causes antibody response in celiacs Study 2 – [...]