Wheat and GMO

Is Milk in Your Coffee a Good Idea? - https://www.glutenfreesociety.org/is-dairy-safe-on-a-gluten-free-diet/ Is coffee gluten free? This is a question that comes up for a lot of celiacs and those trying to follow a gluten free diet. There are several issues with coffee. 1. Cross contamination of gluten in instant coffees 2. Caffeine can irritate the gut 3. Some people's immune system's mistake coffee for gluten 4. Common coffee additives can trigger leaky gut and other health problems. Bottom line: If you are following a gluten free diet, beware that coffee might be a problem for you. I also talked about roundup in this video. For more info on this poison, check this out - https://www.glutenfreesociety.org/does-the-chemical-glyphosate-roundup-mimic-gluten-sensitivity/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity.  The answer many give is that corn is perfectly safe for celiac patients.  The big question is why would this advise be given if [...]

Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity.  The answer many give is that corn is perfectly safe for celiac patients.  The big question is why would this advise be given if [...]

What Causes Fibromyalgia? More Studies Point To Gluten If you’ve been following my research for any length of time, you know that I am passionate about sharing research that shares links between celiac disease or gluten consumption and a wide range of health conditions. Many don’t realize that gluten and celiac disease can be associated with a number of other diseases, so I feel compelled to share these links in an attempt to help you understand and advocate for your own health and to feel empowered with information that can help you make impactful and lasting changes to your diet, lifestyle, and quality of life. Today, we are discussing what causes fibromyalgia. And we are focusing specifically on the link between gluten sensitivity and fibromyalgia. Tonight's Topic: All about FIBROMYALGIA (1:00) Common symptoms of Fibromyalgia (1:50) How most Doctors define/diagnose Fibromyalgia (4:40) Did you know women have a higher diagnosis? (6:10) Testing for MYALGIA - Important to Differentiate (8:35) What are some triggers of Fibromyalgia? (9:52) Abnormal Pain Messages (10:00) Chemical Imbalance (11:20) Sleep Issues: Lack of Sleep (14:14) Genetics: HLA-DQ patterns (15:06) Stressful Events: PTSD (15:31) Gluten Exposure in the Diet (15:55) Correlating research between Gluten and Fibromyalgia (19:30) Nutritional Deficiencies found in Fibromyalgia (19:30) Magnesium (20:09) B-Vitamins (21:57) COQ10 (22:52) Vitamin D (24:51) Zinc (26:26) Selenium (27:06) Live Q&A: Answering your toughest questions (30:00) Looking for Supplements? You can find them below: Ultra Mg - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-mg-premium-magnesium/ B-Complete - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ COQ10 Max - https://www.glutenfreesociety.org/shop/supplements/general-health/coq10-max/ Gluten Free D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Ultra Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ Ultra Selenium - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-selenium/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Research shows that those with gluten sensitivity might be better off on a gluten and dairy free diet. Several clinical studies show how dairy can sabotage.

Is it Gluten or Something Else? Many people get tested for gluten sensitivity and the results are negative, so their doctor tells them to continue eating gluten. But when they eat gluten, they feel bad. Well, your problem could be something called an ATI (Amylase Trypsin Inhibitor). Found in gluten containing grains, ATI's have been shown to cause intestinal inflammation similar to gluten. Want more science and info on the gluten free diet? Visit us right here - https://www.glutenfreesociety.org/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take this quiz to determine if a gluten free diet is right for your liver and gallbladder - https://bit.ly/2jUMCRK 3 Ways Gluten Can Damage Your Liver & Gallbladder Can gluten cause liver damage? The simple answer is yes. There are three main mechanisms where this can occur. 1. Gluten induced malnutrition - to include vitamin B12 and choline. These two nutrients are critical for liver and gallbladder health. Deficiency can cause fatty liver disease, low energy, and toxic build up. 2. Gluten induced autoimmune hepatitis 3. Gluten induced inflammation creating a toxic burden on the liver and gall bladder. Going on a gluten free diet might be the answer to overcome fatty liver, autoimmune hepatitis, and gallbladder disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Is Quinoa Gluten Free? The simple answer is yes, however; researchers have found that some of the proteins in quinoa create and immune reaction in celiac patients that is comparable to wheat gluten. So whether you are following a traditional gluten free diet or a modified keto gluten free diet, beware. If you are on a gluten free diet and still struggling with gastrointestinal or other health issues, you might want to take quinoa off of the menu. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

For more information you can visit Gluten Free Society https://www.glutenfreesociety.org/dangers-eating-rice-gluten-free-diet/ If you are looking for a grain free flour/bread substitute, you should look into Warrior Bread - https://www.glutenfreesociety.org/shop/supplements/warrior-bread-grain-free-bread-mix-presale/ Is Rice gluten free? Should you eat RICE on a gluten free diet? These are common questions for those with celiac disease and gluten issues. The founder of Gluten Free Society, Dr. Peter Osborne breaks down the in depth details of this topic in this presentation. He covers rice gluten, heavy metals in rice, blood sugar fluctuations, how rice can cause intestinal inflammation, and so much more. Join Dr. Osborne to discuss what to do to preserve your health. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Can Gluten Cause Muscle and Joint Pain? Doctors and researchers find overwhelming evidence of the connection between gluten, arthritis, muscle, and nerve...

GreenMedInfo.com Is The World's Most Widely-Cited, Open-Access, Evidence-Based Natural Health Resource With 20,000+ Articles!

Grainflammation For many, gluten can cause a host of health issues including, leaky gut, chronic inflammation, changes in the healthy bacteria of the GI tract, and autoimmune disease.  However; gluten is really only one of many problems with consuming a grain based diet.  There are many other  chemicals in grain that can contribute to poor [...]

Another way gluten contributes to IBD is through nutrient deficiencies. Gluten damages the lining of your intestines, which compromises digestion and nutrient absorption. Diarrhea is often a symptom of gluten sensitivity, which further prevents nutrients from being absorbed. Plus, most medications prescribed for IBD deplete your body of nutrients. And these nutrients play many critical roles within your digestive tract, which include fighting against inflammation as well as protecting and fueling the cells that line your intestines. It’s worth noting that IBD further exacerbates your nutritional status. In fact, about 50% of people with IBD have nutrient deficiencies. Plus, medications used to treat IBD can cause nutrient deficits and make it more difficult to heal. A few of the nutrients of concern and their connection to gut health are discussed in this videso to give you a sense of how gluten-induced deficiencies can contribute to IBD. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterOsborne/ *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Many people following the autoimmune paleo (AIP) protocol witness objective measures of improvement, but now we have a bonafide clinical trial revealing its efficacy in inflammatory bowel disease (IBD). These results may be applicable to all autoimmune disorders, since these conditions share common etiological origins

There are many different causes of osteoporosis or bone loss. Lack of exercises, vitamin and mineral deficiencies, and sedentary lifestyle are factors, but

Research Review Shows That Gluten Causes Leaky Gut  The primary functions of the gastrointestinal tract have traditionally been perceived to be limited to the digestion and absorption of nutrients and to electrolytes and water homeostasis. A more attentive analysis of the anatomic and functional arrangement of the gastrointestinal tract, however, suggests that another extremely important [...]

Are paleo recommendations to avoid grains and legumes due to anti-nutrient content predicated in science or founded in fear mongering? An evidence-based analysis of the good, the bad, and the ugly when it comes to lectins, phytates, and autoimmune disease

In this video, in honor of celiac awareness month, Dr. Peter Osborne breaks down some of the top celiac disease diet mistakes that cause persistent inflammation in the GI tract and perpetual health issues. So if you are following a gluten free diet and it is not working to improve your health, pay close attention to the following: Mistake #1 - Eating Corn Mistake #2 - Eating Rice Mistake #3 - Eating Oats Mistake #4 - Eating GMO products or non organic products containing glyphosate Mistake #5 - Eating processed gluten free foods containing meat glue. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

AbstractThe majority of American farmland today is dominated by industrial agriculture featuring chemically intensive food production in large single-crop farms and animal production facilities. Modern food processing has grown into a large industry with revenue of hundreds of billions of dollars. The effects of industrial agriculture and the food processing industry on the environment and public health have raised concerns over the decades.

AbstractThe majority of American farmland today is dominated by industrial agriculture featuring chemically intensive food production in large single-crop farms and animal production facilities. Modern food processing has grown into a large industry with revenue of hundreds of billions of dollars. The effects of industrial agriculture and the food processing industry on the environment and public health have raised concerns over the decades.

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our … Read More

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our … Read More

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Genetic Testing For Gluten Sensitivity - https://bit.ly/2ng1Tyn Take this quiz to determine if a gluten free diet is right for your liver and gallbladder - https://bit.ly/2jUMCRK Does Gluten Damage the Liver -Part 2 By creating autoimmune inflammation, malnutrition/malabsorption, and chronic inflammation, gluten has been shown to damage the liver, leading to fatty liver, autoimmune hepatitis, cirrhosis, and more. A gluten free diet can be a super effective way to help your liver recover. Gluten induced damage can lead to an inflammatory toxic build up that has a systemic affect on other tissues and organs. This in turn can lead to additional health issues. One of the most effective ways to overcome fatty liver, liver damage, or autoimmune hepatitis is to go on the No Grain No Pain gluten free diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A devastating new food weaponization technology has been developed called "RNA interference." This technology, initially rolled out to destroy the fertility of pests, could easily be [...]