Wheat and GMO

Health threat of genetically modified food.

Science says eating just one meal per day can improve your health. Learn more at https://highintensityhealth.com/OMAD ----- 01:11 The Link between Grain Consumption and Pain: Grain consumption induces an inflammatory state that Dr. Osborn calls “grainflamation”. For those of us with gluten sensitivity, we have an inflammatory response as our body rejects grains. People with allergies to mold may also react. Grains are rich in mold and mycotoxins; toxins created by mold which forms during the bulk storage of grains. Another trigger for inflammation from grains may be the pesticides which are still in/on the grain. One of the chemicals, atrazine, works like an estrogen. In amphibians, the males become females. Glyphosate is a severe toxin on the gut, with a number of effects that contribute to the inflammatory cascade. There is more to grainflammation than gluten. 05:16 Gluten is in More Than Just Wheat: The protein called alpha gliadin, found in wheat, barley and rye, was discovered in 1952 and studied on 10 people, where it was found to be the trigger for celiac disease. Since then, we have discovered over a thousand forms of gluten. Corn and rice, in addition to other grains, have their own family of gluten and you may be reacting to them. Grains are not gluten free. Gluten free grain food products are one of the most concentrated sources of mycotoxins in the American diet. 14:05 Hidden Sources of Gluten: Sometimes meat is injected with something that mimics gluten called microbial transglutaminase. Same is done with cheese and dairy. This may explain why many with gluten sensitivity, are also sensitive to dairy. Sometimes there is gluten contamination during processing or cooking. 20:51 Stripping Away Protective Gut Barriers: In addition, antibiotics have been in use for the past 50 years and its use is on the rise. There are 5 barriers that protect our gut from developing a leak and an autoimmune process. A leak of the gut allows inflammation to travel to the rest of our body. One of those barriers is the microbiome, the bacteria in our gut. Antibiotics and certain classes of blood pressure medication induce leaky gut. Aspirin, Ibuprofen and other non-steroidal anti-inflammatory drugs strip away one of the other gut barriers, the mucosa that lines the G.I. tract. Other drugs affect gut motility. 38:41 Grain-Besity Cycle: Grain can induce hormonal changes. Your body’s response to inflammation is to create more cortisol. With chronic long term inflammation, it can lead to adrenal burnout. Adrenal failure or burnout leads to the inability to adapt or cope with inflammation and it gets out of control. Our adrenals are our natural inflammatory control system. Excessive insulin production is a side effect of this, causing amplified fat storage. We end up marbleizing our muscle tissue, which creates a fatty muscle, which slows our metabolism. Muscle sets the metabolic rate. Excess weight increases pressure on joints, thus further limiting physical activity and increasing pain.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn If a person is gluten sensitive, gluten exposure will lead to gut damage. This is just the beginning of a destructive cycle that is easy to get stuck in if you don't analyze your nutritional deficiencies and make meaningful changes that will benefit your health. Drug induced nutritional deficiencies are unfortunately an extremely common problem, with multiple textbooks written on the topic. Different classes of medications have different effects on different nutrients. At the very least you want to be informed about what deficiencies are linked to what medications, and what you can do to overcome them. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The autoimmune disease, SLE, is being studied in its relationship with gluten sensitivity.  A recent study suggests that SLE occurs more frequently in patients with celiac disease than what is generally recognized. “This study suggests that SLE occurs far more frequently in biopsy-defined celiac disease than is currently appreciated, and detection may be more likely [...]

Research links gluten sensitivity and iron deficiency anemia. Many patients with celiac disease suffer with chronic anemia, fatigue, weight gain, and...

More than 200 scientific studies have linked gluten sensitivity to liver disease.  In this review, the following liver conditions were linked to gluten intolerance: Reactive hepatitis ( coeliac hepatitis) Autoimmune liver disorders including – Autoimmune hepatitis, Autoimmune overlap syndrome,  Autoimmune (sclerosing) cholangitis, and Primary biliary cirrhosis Non alcoholic fatty liver disease Acute liver failure Cryptogenic [...]

Take our gluten sensitivity test that asks the right questions to help you find if you have gluten intolerence or celiac disease.

https://drpeterosborne.com/ What are the symptoms of Gluten In Your Mouth? Dr. Osborne breaks down the symptoms in the mouth, tongue, and oral cavity that can mean that you might have gluten sensitivity or celiac disease. Join Dr. Osborne to discuss what to do to preserve your health. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Grain Brain? Over the weekend, I had the pleasure of getting to hang out with New York Times best selling author, and world renowned neurologist, Dr. David Perlmutter.  If you aren’t familiar with Dr. Perlmutter’s work, check out Grain Brain.  Some of the concepts in this book are revolutionary, and that brings me to the [...]

The results of the first randomized controlled study of a dietary intervention for ASD (Autism Spectrum Disorder). Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ This is the 3rd in a 6-video series on the role of gluten and dairy-free diets in the treatment of autism. Here are the first two: • Autism and Casein from Cow’s Milk (http://nutritionfacts.org/video/autism-and-casein-from-cows-milk) • Does A2 Milk Carry Less Autism Risk? (http://nutritionfacts.org/video/Does-A2-Milk-Carry-Less-Autism-Risk) Stay tuned for: • Are Autism Diet Benefits Just a Placebo Effect? (http://nutritionfacts.org/video/Are-Autism-Diet-Benefits-Just-a-Placebo-Effect) • Double Blind Clinical Trial of Diet for Autism (http://nutritionfacts.org/video/Double-Blind-Clinical-Trial-of-Diet-for-Autism) • Pros and Cons of Gluten-Free, Casein-Free Diets for Autism (http://nutritionfacts.org/video/Pros-and-Cons-of-Gluten-Free-Casein-Free-Diets-for-Autism) Casomorphins may also play a role in crib death (SIDS, sudden infant death syndrome): • Cow’s Milk-Induced Infant Apnea (https://nutritionfacts.org/video/cows-milk-induced-infant-apnea/) • Cow’s Milk Casomorphin & Crib Death (https://nutritionfacts.org/video/cows-milk-casomorphin-and-crib-death/) • Cow’s Milk Casomorphin & Autism (https://nutritionfacts.org/video/cows-milk-casomorphin-and-autism/) Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/gluten-free-casein-free-diets-for-autism-put-to-the-test and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/gluten-free-casein-free-diets-for-autism-put-to-the-test. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in. Image credit: Lance Neilson / flickr https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

This video shows glyphosate placed on small intestine cells in the lab at 10 parts per million (ppm) degrading the tight junctions cells of the gut barrier over a 16 minute period. When RESTORE is placed on the same tight junction cells along with glyphosate, the tight junction barrier remains strong. Buy Restore at www.restore4life.com.

Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic ...

Many going on a gluten free diet want to know what foods contain gluten. This comprehensive list from Gluten Free Society will help you know what to avoid.

In this article, you will learn what dysbiosis is. You will understand the main symptoms and major causes of gut dysbiosis. I will explain the connection between leaky gut syndrome and gut dysbiosis. I will share the top home and lab testing strategies for gut dysbiosis and gut health, and offer my top natural support strategies for gut dysbiosis. For more info go here: https://drjockers.com/dysbiosis/ Herbal Digest: https://bit.ly/3jt6gyM Super Dzyme: https://bit.ly/3oR3Tqx

Health Begins In the Gut. From a clinical standpoint, insofar as functional medicine is concerned, whether you present with rheumatoid arthritis, multiple sclerosis, ulcerative colitis, or systemic lupus erythematosus---the fundamental objective is the same: heal the gut.

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Gluten Free Society recognizes that corn gluten is a harmful component for the gluten sensitive.  Studies show that people with gluten sensitivity can have reactions to corn gluten as well (see links below) Selected Studies on the detrimental effects of corn gluten: Study 1 – Corn gluten causes antibody response in celiacs Study 2 – [...]

Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.

Watch this video to learn more about glyphosate, a probable carcinogen, with Mike Adams: the “Health Ranger”. To watch Episode 1 & 2 of A Global Quest docu-series for FREE, click here: http://bit.ly/a-global-quest-free-yt. This Mike Adams interview begins with the topic of glyphosate in food. Glyphosate is more commonly known as the principal element in Monsanto’s Roundup herbicide. Watch this video to find out what effects glyphosate may have on the body, and how much it is poisoning our soil, our water, and food supply. Continue watching to learn what suggestions Mike has for growing your own food, buying certified organic, and paying attention to heavy metals. He also reminds us to always question where our food comes from. If you would like to support our mission and own all episodes of our latest docu-series, A Global Quest, please follow this link: http://bit.ly/silver-dvd-package --------------------------------------------------- Join TTAC's 1 MILLION+ FB fans: http://bit.ly/agq-fb-ttac Find us on INSTAGRAM: http://bit.ly/agq-ig-ttac Visit our website: http://bit.ly/official-site-ttac Our mission is to educate the world, expose lies & empower people with life-saving knowledge. Help us share the truth by clicking the SHARE button above! ------------------------------- About Mike Adams ------------------------------- Mike Adams (aka the "Health Ranger") is an outspoken consumer health advocate, award-winning investigative journalist, internet activist and science lab director. He is the founder and editor of NaturalNews, the internet’s most trafficked natural health news website. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org and several other websites covering natural health topics. Mike has been called “the best health and natural products writer on the scene today." -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. ---------------------------------------------------------------------- Inside The Truth About Cancer Docu-Series --------------------------------------------------------------------- Doctors, researchers, experts, and survivors show you exactly how to prevent and treat cancer in our 3 original docu-series: "The Quest for the Cures”, “The Quest for the Cures Continues”, “The Truth About Cancer: A Global Quest”, and on our website: http://bit.ly/shop-ttac-docu-series In our docu-series, you’ll travel with Ty Bollinger who lost both his mother and father to cancer (as well as 5 other family members). Ty travels the country and the globe and sits down with leading experts, doctors, researchers, and cancer conquerors to find out their proven methods for preventing and treating cancer. Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://bit.ly/signup-ttac-newsletter Learn more about our latest docu-series “The Truth About Cancer: A Global Quest” here: http://bit.ly/shop-ttac-docu-series --------------------------------------- About Ty & Charlene Bollinger --------------------------------------- Ty & Charlene Bollinger are devoted Christians, health freedom advocates, health researchers, documentary film producers, and best-selling authors. After losing several family members to conventional cancer treatments, they set out to learn the truth about cancer and the cancer industry, working together tirelessly to help others to learn the truth that sets them free to live healthy, happy lives. On their journey, they interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What they uncovered helped to create The Truth About Cancer and its three awe-inspiring docu-series: ”The Quest for the Cures”, “The Quest for the Cures Continues”, and “The Truth About Cancer: A Global Quest.” Ty & Charlene speak frequently at seminars, expos, conferences, and churches. Together, they host a biweekly internet news program: TTAC Global Health News: http://bit.ly/ghn-episodes Their message is clear: CANCER IS NOT A DEATH SENTENCE. THERE IS ALWAYS HOPE. ----------------------------- Join Us Next Time ------------------------------ If you enjoyed this clip, sign up to secure your free spot at the next airing of our latest docu-series, A Global Quest, here: http://bit.ly/signup-next-AGQ

How to properly cook beans. Thankfully, even the lectins that are toxic—like those found in kidney beans—are utterly destroyed by proper cooking. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Plant paradox? If you missed it, that was the subject of my last video. Check out Dr. Gundry’s The Plant Paradox is Wrong (http://nutritionfacts.org/video/Dr-Gundrys-The-plant-Paradox-is-Wrong). There’s even evidence (*spoiler alert*) to suggest lectins may be good for you. Stay tuned for Are Lectins in Food Good or Bad for You? (http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you). Speaking of paradoxes, check out The Hispanic Paradox: Why do Latinos Live Longer? (https://nutritionfacts.org/video/the-hispanic-paradox-why-do-latinos-live-longer). What about beans, beans the musical fruit? See my blog Beans and Gas: Clearing the Air (https://nutritionfacts.org/2011/12/05/beans-and-gas-clearing-the-air/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-avoid-lectin-poisoning and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-to-avoid-lectin-poisoning. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image credit: Kristina DeMuth https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org