Wheat and GMO

Watch this video to learn more about glyphosate, a probable carcinogen, with Mike Adams: the “Health Ranger”. To watch Episode 1 & 2 of A Global Quest docu-series for FREE, click here: http://bit.ly/a-global-quest-free-yt. This Mike Adams interview begins with the topic of glyphosate in food. Glyphosate is more commonly known as the principal element in Monsanto’s Roundup herbicide. Watch this video to find out what effects glyphosate may have on the body, and how much it is poisoning our soil, our water, and food supply. Continue watching to learn what suggestions Mike has for growing your own food, buying certified organic, and paying attention to heavy metals. He also reminds us to always question where our food comes from. If you would like to support our mission and own all episodes of our latest docu-series, A Global Quest, please follow this link: http://bit.ly/silver-dvd-package --------------------------------------------------- Join TTAC's 1 MILLION+ FB fans: http://bit.ly/agq-fb-ttac Find us on INSTAGRAM: http://bit.ly/agq-ig-ttac Visit our website: http://bit.ly/official-site-ttac Our mission is to educate the world, expose lies & empower people with life-saving knowledge. Help us share the truth by clicking the SHARE button above! ------------------------------- About Mike Adams ------------------------------- Mike Adams (aka the "Health Ranger") is an outspoken consumer health advocate, award-winning investigative journalist, internet activist and science lab director. He is the founder and editor of NaturalNews, the internet’s most trafficked natural health news website. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org and several other websites covering natural health topics. Mike has been called “the best health and natural products writer on the scene today." -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. ---------------------------------------------------------------------- Inside The Truth About Cancer Docu-Series --------------------------------------------------------------------- Doctors, researchers, experts, and survivors show you exactly how to prevent and treat cancer in our 3 original docu-series: "The Quest for the Cures”, “The Quest for the Cures Continues”, “The Truth About Cancer: A Global Quest”, and on our website: http://bit.ly/shop-ttac-docu-series In our docu-series, you’ll travel with Ty Bollinger who lost both his mother and father to cancer (as well as 5 other family members). Ty travels the country and the globe and sits down with leading experts, doctors, researchers, and cancer conquerors to find out their proven methods for preventing and treating cancer. Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://bit.ly/signup-ttac-newsletter Learn more about our latest docu-series “The Truth About Cancer: A Global Quest” here: http://bit.ly/shop-ttac-docu-series --------------------------------------- About Ty & Charlene Bollinger --------------------------------------- Ty & Charlene Bollinger are devoted Christians, health freedom advocates, health researchers, documentary film producers, and best-selling authors. After losing several family members to conventional cancer treatments, they set out to learn the truth about cancer and the cancer industry, working together tirelessly to help others to learn the truth that sets them free to live healthy, happy lives. On their journey, they interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What they uncovered helped to create The Truth About Cancer and its three awe-inspiring docu-series: ”The Quest for the Cures”, “The Quest for the Cures Continues”, and “The Truth About Cancer: A Global Quest.” Ty & Charlene speak frequently at seminars, expos, conferences, and churches. Together, they host a biweekly internet news program: TTAC Global Health News: http://bit.ly/ghn-episodes Their message is clear: CANCER IS NOT A DEATH SENTENCE. THERE IS ALWAYS HOPE. ----------------------------- Join Us Next Time ------------------------------ If you enjoyed this clip, sign up to secure your free spot at the next airing of our latest docu-series, A Global Quest, here: http://bit.ly/signup-next-AGQ

How to properly cook beans. Thankfully, even the lectins that are toxic—like those found in kidney beans—are utterly destroyed by proper cooking. Subscribe to NutritionFacts.org’s free newsletter to receive our B12 infographic that covers the latest research takeaways and Dr. Greger’s updated recommendations: https://nutritionfacts.org/subscribe/ Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate. Plant paradox? If you missed it, that was the subject of my last video. Check out Dr. Gundry’s The Plant Paradox is Wrong (http://nutritionfacts.org/video/Dr-Gundrys-The-plant-Paradox-is-Wrong). There’s even evidence (*spoiler alert*) to suggest lectins may be good for you. Stay tuned for Are Lectins in Food Good or Bad for You? (http://nutritionfacts.org/video/are-lectins-in-food-good-or-bad-for-you). Speaking of paradoxes, check out The Hispanic Paradox: Why do Latinos Live Longer? (https://nutritionfacts.org/video/the-hispanic-paradox-why-do-latinos-live-longer). What about beans, beans the musical fruit? See my blog Beans and Gas: Clearing the Air (https://nutritionfacts.org/2011/12/05/beans-and-gas-clearing-the-air/). Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-avoid-lectin-poisoning and someone on the NutritionFacts.org team will try to answer it. Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-to-avoid-lectin-poisoning. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics. If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution! -Michael Greger, MD FACLM Image credit: Kristina DeMuth https://NutritionFacts.org • Subscribe: https://nutritionfacts.org/subscribe • Donate: https://nutritionfacts.org/donate • Podcast : https://nutritionfacts.org/audio • Facebook: www.facebook.com/NutritionFacts.org • Twitter: www.twitter.com/nutrition_facts • Instagram: www.instagram.com/nutrition_facts_org • Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books • Shop: https://drgreger.org

Preventing cell death as novel therapeutic strategy for rheumatoid arthritis

Is Milk in Your Coffee a Good Idea? - https://www.glutenfreesociety.org/is-dairy-safe-on-a-gluten-free-diet/ Is coffee gluten free? This is a question that comes up for a lot of celiacs and those trying to follow a gluten free diet. There are several issues with coffee. 1. Cross contamination of gluten in instant coffees 2. Caffeine can irritate the gut 3. Some people's immune system's mistake coffee for gluten 4. Common coffee additives can trigger leaky gut and other health problems. Bottom line: If you are following a gluten free diet, beware that coffee might be a problem for you. I also talked about roundup in this video. For more info on this poison, check this out - https://www.glutenfreesociety.org/does-the-chemical-glyphosate-roundup-mimic-gluten-sensitivity/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity.  The answer many give is that corn is perfectly safe for celiac patients.  The big question is why would this advise be given if [...]

Corn Maize (Gluten) Found to Cause Harm Again… Since 1978 there have been a number of studies investigating whether or not corn gluten is a problem for patients with gluten sensitivity.  The answer many give is that corn is perfectly safe for celiac patients.  The big question is why would this advise be given if [...]

Research shows that those with gluten sensitivity might be better off on a gluten and dairy free diet. Several clinical studies show how dairy can sabotage.

Is it Gluten or Something Else? Many people get tested for gluten sensitivity and the results are negative, so their doctor tells them to continue eating gluten. But when they eat gluten, they feel bad. Well, your problem could be something called an ATI (Amylase Trypsin Inhibitor). Found in gluten containing grains, ATI's have been shown to cause intestinal inflammation similar to gluten. Want more science and info on the gluten free diet? Visit us right here - https://www.glutenfreesociety.org/ To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Is Quinoa Gluten Free? The simple answer is yes, however; researchers have found that some of the proteins in quinoa create and immune reaction in celiac patients that is comparable to wheat gluten. So whether you are following a traditional gluten free diet or a modified keto gluten free diet, beware. If you are on a gluten free diet and still struggling with gastrointestinal or other health issues, you might want to take quinoa off of the menu. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

For more information you can visit Gluten Free Society https://www.glutenfreesociety.org/dangers-eating-rice-gluten-free-diet/ If you are looking for a grain free flour/bread substitute, you should look into Warrior Bread - https://www.glutenfreesociety.org/shop/supplements/warrior-bread-grain-free-bread-mix-presale/ Is Rice gluten free? Should you eat RICE on a gluten free diet? These are common questions for those with celiac disease and gluten issues. The founder of Gluten Free Society, Dr. Peter Osborne breaks down the in depth details of this topic in this presentation. He covers rice gluten, heavy metals in rice, blood sugar fluctuations, how rice can cause intestinal inflammation, and so much more. Join Dr. Osborne to discuss what to do to preserve your health. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

GreenMedInfo.com Is The World's Most Widely-Cited, Open-Access, Evidence-Based Natural Health Resource With 20,000+ Articles!

Grainflammation For many, gluten can cause a host of health issues including, leaky gut, chronic inflammation, changes in the healthy bacteria of the GI tract, and autoimmune disease.  However; gluten is really only one of many problems with consuming a grain based diet.  There are many other  chemicals in grain that can contribute to poor [...]

Another way gluten contributes to IBD is through nutrient deficiencies. Gluten damages the lining of your intestines, which compromises digestion and nutrient absorption. Diarrhea is often a symptom of gluten sensitivity, which further prevents nutrients from being absorbed. Plus, most medications prescribed for IBD deplete your body of nutrients. And these nutrients play many critical roles within your digestive tract, which include fighting against inflammation as well as protecting and fueling the cells that line your intestines. It’s worth noting that IBD further exacerbates your nutritional status. In fact, about 50% of people with IBD have nutrient deficiencies. Plus, medications used to treat IBD can cause nutrient deficits and make it more difficult to heal. A few of the nutrients of concern and their connection to gut health are discussed in this videso to give you a sense of how gluten-induced deficiencies can contribute to IBD. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterOsborne/ *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Many people following the autoimmune paleo (AIP) protocol witness objective measures of improvement, but now we have a bonafide clinical trial revealing its efficacy in inflammatory bowel disease (IBD). These results may be applicable to all autoimmune disorders, since these conditions share common etiological origins

Research Review Shows That Gluten Causes Leaky Gut  The primary functions of the gastrointestinal tract have traditionally been perceived to be limited to the digestion and absorption of nutrients and to electrolytes and water homeostasis. A more attentive analysis of the anatomic and functional arrangement of the gastrointestinal tract, however, suggests that another extremely important [...]

Are paleo recommendations to avoid grains and legumes due to anti-nutrient content predicated in science or founded in fear mongering? An evidence-based analysis of the good, the bad, and the ugly when it comes to lectins, phytates, and autoimmune disease

AbstractThe majority of American farmland today is dominated by industrial agriculture featuring chemically intensive food production in large single-crop farms and animal production facilities. Modern food processing has grown into a large industry with revenue of hundreds of billions of dollars. The effects of industrial agriculture and the food processing industry on the environment and public health have raised concerns over the decades.

AbstractThe majority of American farmland today is dominated by industrial agriculture featuring chemically intensive food production in large single-crop farms and animal production facilities. Modern food processing has grown into a large industry with revenue of hundreds of billions of dollars. The effects of industrial agriculture and the food processing industry on the environment and public health have raised concerns over the decades.

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our … Read More

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our … Read More

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

A devastating new food weaponization technology has been developed called "RNA interference." This technology, initially rolled out to destroy the fertility of pests, could easily be [...]

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Peter Osborne, author of No Grain No Pain discusses the impact of chronic pain on patients and the need for diet change to make a meaningful impact. Dr. Osborne is a world renowned expert in the treatment of chronic pain conditions. He is the founder of Gluten Free Society, an expert in functional medicine, and the clinical director for Origins Healthcare Clinic in Sugar Land, TX. For more information about his No Grain No Pain program, visit www.DrPeterOsborne.com *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://drpeterosborne.com/ In this episode of Pick Dr. Osborne's Brain Dr. Osborne share the story of his bestselling book "No Grain No Pain" https://goo.gl/SRRYfU More than 100 million Americans suffer from chronic pain according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and/or mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. No Grain, No Pain is the first book to identify diet—specifically, grain—as a leading cause of chronic suffering, and provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life. Make sure you subscribe and follow me on all channels. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.