Wheat and GMO

Many people following the autoimmune paleo (AIP) protocol witness objective measures of improvement, but now we have a bonafide clinical trial revealing its efficacy in inflammatory bowel disease (IBD). These results may be applicable to all autoimmune disorders, since these conditions share common etiological origins

Research Review Shows That Gluten Causes Leaky Gut  The primary functions of the gastrointestinal tract have traditionally been perceived to be limited to the digestion and absorption of nutrients and to electrolytes and water homeostasis. A more attentive analysis of the anatomic and functional arrangement of the gastrointestinal tract, however, suggests that another extremely important [...]

Are paleo recommendations to avoid grains and legumes due to anti-nutrient content predicated in science or founded in fear mongering? An evidence-based analysis of the good, the bad, and the ugly when it comes to lectins, phytates, and autoimmune disease

AbstractThe majority of American farmland today is dominated by industrial agriculture featuring chemically intensive food production in large single-crop farms and animal production facilities. Modern food processing has grown into a large industry with revenue of hundreds of billions of dollars. The effects of industrial agriculture and the food processing industry on the environment and public health have raised concerns over the decades.

AbstractThe majority of American farmland today is dominated by industrial agriculture featuring chemically intensive food production in large single-crop farms and animal production facilities. Modern food processing has grown into a large industry with revenue of hundreds of billions of dollars. The effects of industrial agriculture and the food processing industry on the environment and public health have raised concerns over the decades.

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our … Read More

I am frankly shocked this information is not making front page news right now. Monsanto will do anything to bury this story… and as of right now, it’s working. Not a single mainstream media outlet has covered this appalling new report that shows millions of people being poisoned by a chemical that does not belong in our … Read More

One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.

A devastating new food weaponization technology has been developed called "RNA interference." This technology, initially rolled out to destroy the fertility of pests, could easily be [...]

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Peter Osborne, author of No Grain No Pain discusses the impact of chronic pain on patients and the need for diet change to make a meaningful impact. Dr. Osborne is a world renowned expert in the treatment of chronic pain conditions. He is the founder of Gluten Free Society, an expert in functional medicine, and the clinical director for Origins Healthcare Clinic in Sugar Land, TX. For more information about his No Grain No Pain program, visit www.DrPeterOsborne.com *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://drpeterosborne.com/ In this episode of Pick Dr. Osborne's Brain Dr. Osborne share the story of his bestselling book "No Grain No Pain" https://goo.gl/SRRYfU More than 100 million Americans suffer from chronic pain according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn’t helping, and as Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies has found, the real solution often lies in what you eat. In No Grain, No Pain, Dr. Osborne shows how grains wreak havoc on the body by causing tissue inflammation, creating vitamin and/or mineral deficiencies, and triggering an autoimmune response that causes the body to attack itself. But he also offers practical steps to find relief. Using his drug-free, easy-to-implement plan, you will be able to eliminate all sources of gluten and gluten-like substances, experience significant improvement in fifteen days, and eliminate pain within thirty days. No Grain, No Pain is the first book to identify diet—specifically, grain—as a leading cause of chronic suffering, and provides you with the knowledge you need to improve your health. Based on extensive research and examples culled from thousands of his satisfied patients, Dr. Osborne recommends changing your diet to achieve the relief that millions of Americans have been seeking once and for all, leading to a healthier, happier life. Make sure you subscribe and follow me on all channels. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products per day, cereal grains contain “anti-nutrients,” such as wheat gluten and wheat lectin, that in humans can elicit dysfunction and disease. In this review we discuss evidence from in vitro, in vivo and human intervention studies that describe how the consumption of wheat, but also other cereal grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases by increasing intestinal permeability and initiating a pro-inflammatory immune response.

Wheat amylase-trypsin inhibitors (ATIs) are nutritional activators of innate immunity, via activation of the toll-like receptor 4 (TLR4) on myeloid ce…

Here we go again with glyphosate, that ubiquitous toxin used as Round Up’s primary ingredient. It’s infamous for the ability to kill weeds, along with all those beneficial micro organisms in the soil and in your gut. Oh, yeah, and without it, we can’t feed the world… Not true. Despite the sales pitches and propaganda that farmers will […]

In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?

A brief discussion on GMOs, understanding our food sources with and without the Secret Ingredient of Roundup, glyphosate....more potent than gluten toxicity. A discussion with Dr. Tom O'Bryan and Jeffrey Smith. Children and adults get better when they stop eating foods with GMOs and pesticides - that's the reality parents and doctors are sharing in SECRET INGREDIENTS, a new film by Jeffrey Smith and Amy Hart. Check out the trailer and help us get this important film finished so all of you can see it. Please make a donation today at http://www.secretingredientsmovie.com Visit our website: www.TheDr.Com Like us on Facebook: https://www.facebook.com/thedr.com.english/ Connect with me on LinkedIn: https://www.linkedin.com/in/dr-tom-o-bryan-10433920/ Follow us on G+: https://plus.google.com/b/105144848816462622227/105144848816462622227 Subscribe to us channel: https://www.youtube.com/user/TheGlutenFreeNetwork/videos Follow us on Twitter: https://twitter.com/theDr_com?lang=en DrTomOBryanGlutenFree

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While the antigenic specificity and pathogenic relevance of immunologic reactivity to gluten in celiac disease have been extensively researched, the immune response to nongluten proteins of wheat has not been characterized. We aimed to investigate the level and molecular specificity of antibody response to wheat nongluten proteins in celiac disease. Serum samples from patients and controls were screened for IgG and IgA antibody reactivity to a nongluten protein extract from the wheat cultivar Triticum aestivum Butte 86. Antibodies were further analyzed for reactivity to specific nongluten proteins by two-dimensional gel electrophoresis and immunoblotting. Immunoreactive molecules were identified by tandem mass spectrometry. Compared with healthy controls, patients exhibited significantly higher levels of antibody reactivity to nongluten proteins. The main immunoreactive nongluten antibody target proteins were identified as serpins, purinins, α-amylase/protease inhibitors, globulins, and farinins. Assessment of reactivity toward purified recombinant proteins further confirmed the presence of antibody response to specific antigens. The results demonstrate that, in addition to the well-recognized immune reaction to gluten, celiac disease is associated with a robust humoral response directed at a specific subset of the nongluten proteins of wheat.

https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ What Are The Symptoms of Gluten Sensitivity? The answer to this question can be different for different people. Gluten is often times referred to as a “medical hydra“. Why? Because gluten can cause a variety of problems. The classic thought, even in medicine today, is that gluten induced damage is isolated to the GI tract. This long standing misconception is problematic for many patients because it can delay a gluten sensitivity diagnosis for years. Many doctors will not even consider gluten in the absence of gut issues even though research has found that extra-intestinal (symptoms outside of the gut) manifestations of gluten are extremely common. Understanding this, it is important to seek out a doctor with a level of clinical expertise above and beyond traditional medical training. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Have you tried to determine is the rice gluten free? Our Gluten Free Society will explain why you're in danger if you are eating rice on a gluten free diet.