Wheat and GMO

In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?

A brief discussion on GMOs, understanding our food sources with and without the Secret Ingredient of Roundup, glyphosate....more potent than gluten toxicity. A discussion with Dr. Tom O'Bryan and Jeffrey Smith. Children and adults get better when they stop eating foods with GMOs and pesticides - that's the reality parents and doctors are sharing in SECRET INGREDIENTS, a new film by Jeffrey Smith and Amy Hart. Check out the trailer and help us get this important film finished so all of you can see it. Please make a donation today at http://www.secretingredientsmovie.com Visit our website: www.TheDr.Com Like us on Facebook: https://www.facebook.com/thedr.com.english/ Connect with me on LinkedIn: https://www.linkedin.com/in/dr-tom-o-bryan-10433920/ Follow us on G+: https://plus.google.com/b/105144848816462622227/105144848816462622227 Subscribe to us channel: https://www.youtube.com/user/TheGlutenFreeNetwork/videos Follow us on Twitter: https://twitter.com/theDr_com?lang=en DrTomOBryanGlutenFree

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While the antigenic specificity and pathogenic relevance of immunologic reactivity to gluten in celiac disease have been extensively researched, the immune response to nongluten proteins of wheat has not been characterized. We aimed to investigate the level and molecular specificity of antibody response to wheat nongluten proteins in celiac disease. Serum samples from patients and controls were screened for IgG and IgA antibody reactivity to a nongluten protein extract from the wheat cultivar Triticum aestivum Butte 86. Antibodies were further analyzed for reactivity to specific nongluten proteins by two-dimensional gel electrophoresis and immunoblotting. Immunoreactive molecules were identified by tandem mass spectrometry. Compared with healthy controls, patients exhibited significantly higher levels of antibody reactivity to nongluten proteins. The main immunoreactive nongluten antibody target proteins were identified as serpins, purinins, α-amylase/protease inhibitors, globulins, and farinins. Assessment of reactivity toward purified recombinant proteins further confirmed the presence of antibody response to specific antigens. The results demonstrate that, in addition to the well-recognized immune reaction to gluten, celiac disease is associated with a robust humoral response directed at a specific subset of the nongluten proteins of wheat.

https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ What Are The Symptoms of Gluten Sensitivity? The answer to this question can be different for different people. Gluten is often times referred to as a “medical hydra“. Why? Because gluten can cause a variety of problems. The classic thought, even in medicine today, is that gluten induced damage is isolated to the GI tract. This long standing misconception is problematic for many patients because it can delay a gluten sensitivity diagnosis for years. Many doctors will not even consider gluten in the absence of gut issues even though research has found that extra-intestinal (symptoms outside of the gut) manifestations of gluten are extremely common. Understanding this, it is important to seek out a doctor with a level of clinical expertise above and beyond traditional medical training. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Have you tried to determine is the rice gluten free? Our Gluten Free Society will explain why you're in danger if you are eating rice on a gluten free diet.

Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products ...

Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade.

Grains have gotten a bad rap in recent years, with the rise in popularity of paleo and ketogenic diets turning people away from many carbohydrate foods. But oats are an exception to the “no carb” rule. Packed with slow-burning energy, oats are a versatile super food that can fuel an active day and contribute to lifelong disease resistance

Few would argue that consuming ample quantities of fruits and vegetables in the diet is a good idea, right? Fresh produce may be the only food on the planet that all diet gurus agree on, but did you know that you may be getting a chemically-applied dose of a known carcinogen every time you eat a piece of “fresh” fruit?

The organic food industry has been propagating a myth that organic farmers do not use pesticides. Sometimes they sneak in the adjective “synthetic”, but the reality is that while conven…

https://drpeterosborne.com/ Toxic Foods on a Gluten Free Diet - Dr. Osborne breaks down the problems with processed gluten free foods in this episode. Join Dr. Osborne to discuss what to do to preserve your health. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultimate Guide to Healing Leaky Gut - With Dr. Osborne Here are the supplement to support Leaky Gut discussed in this video: Detox C - https://bit.ly/2lTLQVW Vitamin D - Ultra Turmeric - https://bit.ly/2nKCVaJ Inflame Repair (Ultra Q) - https://bit.ly/2n5UNwk UltraImmune IgG - https://bit.ly/2mTYuVA Ultra Biotic Defense - https://bit.ly/2nQGNqw Fiber Supplement - https://bit.ly/2n1Rkii GI Soothe - Gluten Shield - https://bit.ly/2oujTFw Ultra Acid - https://bit.ly/2nFBz0R Leaky gut, AKA - intestinal hyperpermeability, is a phenomenon in which the natural barriers of the GI tract fail and allow for the leakage or passage of potentially toxic substances from the gut lumen into the blood stream. Healing leaky gut requires an understanding of what causes it. Gluten sensitivity is a major trigger, but other triggers include: Medications, pesticides, antibiotics, processed food additives, food allergens, overeating, and more. Identifying these causes and removing them is an essential step in healing leaky gut syndrome If you are struggling with leaky gut, food allergies, and autoimmune problems, but don't know why, this video from Dr. Peter Osborne will help shed light on what you can naturally do to recover. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a food product is chemical free?

From White Castle to 'Organic' Burger Joints like Bareburgers, a bloody GMO burger is quickly gaining mass adoption. But is it as safe, healthy, and good for the planet as they claim?

Gluten free doesn’t have to be boring. We have put together a list of grain free flours that you can have while avoiding gluten. Please contact us.

Autism is a complex neurodevelopmental disorder whose incidence has been rising dramatically in the past two decades, in step with the dramatic rise in the use of glyphosate (the active ingredient in the pervasive herbicide Roundup) on core food crops

Wheat Gluten Sensitivity and Celiac Disease Part One by Jeffrey Dach MD

"Gluten Free": No it’s not a wellness fad. And its elimination may very well be the key to resolving what would otherwise be a chronic and disabling psychiatric condition.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten free diets commonly don't lead to recovery for celiac patients. In some cases, refractory celiac disease is diagnosed, and the patient continues to struggle with gluten related illness. There are several reasons why: 1. Processed gluten free food can damage the gut. 2. Gluten free on the label doesn't mean TRUE gluten free. 3. Malnutrition is commonly present in those with gluten issues. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.