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Its is time to end the restrictions and mandates says Dr. Harvey Risch. The emergency is over.

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(NaturalHealth365) Official Pfizer data about the COVID shot reveals proof that the jab may not be safe for pregnant women.

(NaturalHealth365) A team of international researchers claims COVID shots suppress the immune system, may lead to an increase in cancer rates.

(NaturalHealth365) According to anecdotal reports doctors have noticed an increase in brain infections since COVID shot rollout.

Crypto Assets are the future! Start your journey today! https://www.mydigitalmoney.com Hope and Tivon from Fix the World Project Morocco are back and in part two of our comprehensive conversation they drop some shocking bombshells. CHECK OUT …

When discussing any cure for COVID, the first thing to note is that neither health officials nor politicians are interested in a cure. Therefore, to expect any kind of medical sanity or truth from the FDA about what is and is not safe and effective to treat or cure COVID is a bad idea. Trusting... View Article

The first day, Omicron hit me like a truck, so hard I can hardly remember a thing from that day except my throat hurt so bad I could not drink water. My wife went into an appropriate panic about dehydration and ordered from a friendly pharmacy Ivermectin and associated medicines, an antibiotic, a steroid, vitamin... View Article

The grandest story of all time. From the southern rim of Grand Canyon to the Colorado River, discover the history & origins of this wonder of the world.

Here are five of nature’s greatest gifts for maintaining healthy, youthful skin and fighting the pernicious effects of aging

Spinal cord injury (SCI) is a major cause of irreversible nerve injury and leads to serious tissue loss and neurological dysfunction. Thorough investigation of cellular mechanisms, such as autophagy, is crucial for developing novel and effective therapeutics. We administered trehalose, an mTOR-indep …

Trehalose is added in drug formulations to act as fillers or improve aerosolization performance. Its characteristics as a carrier molecule have been explored; however, the fate of trehalose in human airway tissues has not been thoroughly investigated. Here, we investigated the fate of nebulized treh …

Diabetic nephropathy (DN) is the most serious complication of diabetes mellitus. Although some studies have demonstrated that fucoidan can improve DN,…

Bread is a high glycemic index (GI) food with high amounts of readily digestible carbohydrates. Fucoidan refers to a group of sulfated polysaccharides isolated from brown seaweed that has been gaining traction for its many functional properties, including its ability to inhibit starch hydrolases. In this study, fucoidan was added into bread to lower the glycemic index of bread. Fucoidan fortification at 3.0% reduced the starch digestion rate of baked bread by 21.5% as compared to control baked bread. This translated to a 17.7% reduction in the predicted GI (pGI) with 3.0% of fucoidan. Fucoidan was retained in the bread after baking. Although the in vitro bioavailability of fucoidan was negligible, the in vitro bioaccessibility of fucoidan was high, at 77.1–79.8%. This suggested that although fucoidan may not be absorbed via passive diffusion, there is potential for the fucoidan to be absorbed via other modes of absorption. Thus, there is a potential for the use of fucoidan as a functional ingredient in bread to reduce the glycemic potential of bread.