2016

Though CO2 is the primary gas that gives rise to life, few people on the planet understand much about CO2. It just so happens that life and health depend on high enough levels of CO2 in the blood and tissues. Carbon dioxide is a nutrient and a product of respiration and energy production in the... View Article

This follow-up chart is a list of 91 scientific studies and evidence on natural immunity to allow you to draw your own conclusions..

The COVID-19 pandemic necessitated the rapid production of vaccines aimed at the production of neutralizing antibodies against the COVID-19 spike protein required for the corona virus binding to target cells. The best well-known vaccines have utilized either mRNA or an adenovirus vector to direct hu …

A new study from Sweden has the potential to upend what we know about COVID vaccine spike protein, including where they end up in human cells. As science plays catch up, shocking findings hint at major disruptions in the cell’s DNA repair mechanisms. Posted: November 15, 2021

Kyle's statement before US Senate expert panel on federal vaccine mandates and vaccine injuries Kyle starts at 53 minutes https://www.youtube.com/watch?v=lepqvdXoA2E Our previous video with Kyle https://www.youtube.com/watch?v=H7inaTiDKaU Dr Patterson video https://www.facebook.com/watch/live/?ref=watch_permalink&v=486953922413886 Kyle's YouTube channel https://www.youtube.com/c/KyleAprilRideMtb

(NaturalHealth365) Pfizer changes the formulation of its COVID shot for 5 to 11, adds ingredient used to stabilize patients with heart attack.

Europe's drug regulator on Thursday confirmed it is investigating reports of a blood condition in recipients of Moderna's ...

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has led to the coronavirus disease 2019 (COVID-19) pandemic, severely affecting public health and the global economy. Adaptive immunity plays a crucial role in fighting against SARS-CoV-2 infection and directly influences the clinical outc …

Severe acute respiratory syndrome coronavirus 2 (SARS–CoV–2) has led to the coronavirus disease 2019 (COVID–19) pandemic, severely affecting public health and the global economy. Adaptive immunity plays a crucial role in fighting ...

Severe acute respiratory syndrome coronavirus 2 (SARS–CoV–2) has led to the coronavirus disease 2019 (COVID–19) pandemic, severely affecting public health and the global economy. Adaptive immunity plays a crucial role in fighting ...

Spike Protein Goes to Nucleus and Impairs DNA Repair (In-Vitro Study) In this concerning in-vitro study the researchers show how SARS-COV-2 Spike protein and other proteins go to a cell's nucleus and impair DNA repair and cell's immune responses. Let's review the study. Buy me a coffee :-) https://www.buymeacoffee.com/DrMobeenSyed Become my patron: https://www.patreon.com/mobeensyed?fan_landing=true Looking to support my educational work? Donate here: https://paypal.me/mobeensyed?locale.x=en_US References Study from Sweden https://www.mdpi.com/1999-4915/13/10/2056 https://en.wikipedia.org/wiki/V(D)J_recombination https://en.wikipedia.org/wiki/Antibody https://www.researchgate.net/figure/A-simplified-model-for-NHEJ-and-HR-When-a-DNA-double-strand-break-DSB-occurs-during_fig2_256986010 https://www.sciencedirect.com/science/article/pii/S2211124716317478 #drbeen #koolbeens #COVID Disclaimer: This video is not intended to provide assessment, diagnosis, treatment, or medical advice; it also does not constitute provision of healthcare services. The content provided in this video is for informational and educational purposes only. Please consult with a physician or healthcare professional regarding any medical or mental health related diagnosis or treatment. No information in this video should ever be considered as a substitute for advice from a healthcare professional.

‘DELTA’ DRIVEN BY VAXXED IN NEW STUDY We were told it was a pandemic of the unvaccinated. Now, new science has revealed a shocking truth. #DeltaDrivers #PandemicoftheVaccinated POSTED: November 5, 2021

Patient-Led Research Organization focused on connecting researchers and patients to better understand Covid long-haulers, PASC, as well as Covid Vaccines.

(NaturalHealth365) Organically-grown hemp seeds offer a delicious way to reduce chronic inflammation. Discover their powerful benefits.

Celiac disease and non-celiac gluten sensitivity (NCGS) are health issues that originate in the gut, and Alzheimer’s is a disease that originates in the brain. At first glance, it may seem that they would not be related, but... unfortunately this is not the case. Research has shown that there are strong links between gut health and brain health. We also know that when the barriers that protect the gut and brain from unwanted particles and pathogens lose their integrity, the functionality of both the gut and brain become compromised. Apart from a gluten free diet, there are some natural strategies that can be done to help. Let's discuss! 00:00 intro 00:40 The 6th leading cause of death in the U.S. 01:45 Alzheimer's - Here are current statistics 02:50 Early detection is KEY - Here are the signs 07:15 Is Gluten associated with Dementia? 13:00 Vitamins and Alzheimer's disease 18:45 Autoimmune triggers leading to dementia 25:30 Brain Food - your body cannot produce this 31:15 Natural strategies to enhance your cognitive skill set 40:20 Live Q&A Not sure if you are gluten sensitive? You can take this test to find out. glutenfreesociety.org/GeneticSensitivity Get FREE access to the 10 episode series, The Glutenology MasterClass - The Ultimate Class on Going TRUE Gluten Free Looking for the mentioned supplements? Check out these gluten formulas below: Vitamin D - glutenfreesociety.org/GlutenFreeD Vitamin K - glutenfreesociety.org/UltraKD Vitamin E - glutenfreesociety.org/UltraE Vitamin B1 - glutenfreesociety.org/UltraB1 Ultra SamE - glutenfreesociety.org/UltraSAMe B-Complex - glutenfreesociety.org/BComplete To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

We want to do everything we can to keep our uric acid levels in the optimal range, typically below 5.5 mg/dl. And by far and away, the biggest contributor to the elevation of uric acid that we are seeing around the world seems to be the global increase in consumption of fructose sugar. That said, there are other contributors to the formation of uric acid, and one of them is alcohol. As it turns out, when we look at the metabolism of alcohol and recognize that it directly contributes to the formation of uric acid, we shouldn't be surprised that alcoholic beverages do in fact increase uric acid. To a significant degree it depends on what type of alcohol is consumed, and indeed there are some gender-specific findings as well that are important. This is important information that leverages the new and exciting research coming out from around the world on the threat posed by elevation of uric acid in terms of our health. In my new book, Drop Acid (https://www.drperlmutter.com/books/drop-acid/), I do a deep dive into the science of uric acid and provide a valuable game plan for getting uric acid levels under control. ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

There is an ever-increasing body of evidence that clearly shows the incredible threat posed by dietary fructose in multiple areas of human health. A diet higher in fructose is associated with increased risk for weight gain and type 2 diabetes, and just considering these two processes alone, the stage becomes set for all kinds of other downstream maladies. We are now seeing robust data that relates fructose consumption to increased risk of brain degeneration and even compromised brain function. In this video, I explore one recent publication that was quite extensive and related fructose consumption in the form of beverages to a rapid increase in brain shrinkage as well as a significant decline in cognitive function. We then explore the mechanisms whereby this occurs including how fructose is metabolized into uric acid, compounding the threat to the brain. In my new book, Drop Acid (https://amzn.to/309RuqN), we go much deeper into the science that reveals how elevated uric acid, a product of fructose metabolism, poses such a significant threat to the brain. ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ One of the suggested mechanisms behind the link between diabetes and gluten sensitivity is increased intestinal permeability and changes in intestinal microbiota. While more research is needed, we know that intake of gluten affects the microbiota and increases intestinal permeability. This can lead to the leaking of antigens into the bloodstream, which can prompt an immune response and inflammation elsewhere in the body. This reaction can then trigger further autoimmunity, like that found in type 1 diabetes. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Click here to take my gluten quiz - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ To some, a diet free of gluten or grains is a frightening prospect. However, the effects of their continued consumption can be downright terrifying. Join us for this special Halloween episode of Pick Dr. Osborne's Brain(s)...that is, of course, if you're brave enough. 00:55 Horrible Breath? Tonsil Stones? Horrific smells... 01:50 Foul Gas - Could mean hyperinflammation in your gut 02:20 The Neurological Impacts of Gluten (i.e. sudden loss of balance) 04:40 How gluten can maim and disfigure joints! 06:30 Lymphoma... this can literally kill you. 07:20 Cancer & Gluten need to knows 08:40 Beware of contaminated medicine and supplements 11:45 Gluten consumption CAN increase your mortality rate 14:00 Answering your scariest gluten questions, live! Looking for some of the mentioned supplements? Check out these grain free formulas below: Hist Assist (allergy support) - glutenfreesociety.org/HistAssist Vitamin C - glutenfreesociety.org/DetoxCPowder Gluten Shield (digestive enzyme) - glutenfreesociety.org/GlutenShield L-Glutamine - glutenfreesociety.org/L-Glutamine Ultra Biotic Defense (probiotic) - glutenfreesociety.org/UltraBioticDefense Melatonin - glutenfreesociety.org/Melatonin To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Best supplemental sources of vitamin B12: Methylcobalamin - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Hydroxycobalamin - https://www.glutenfreesociety.org/shop/supplements/digestive-health/ultra-b12/ B Complete - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ The work that vitamins and nutrients are doing within our bodies can’t always be seen, therefore, it’s easy to overlook their value. However, when one is deficient in even one of these important components, there can be severe reactions. Below are just some of the issues you may experience if you are not obtaining enough Vitamin B12: Anemia, which leads to severe fatigue, shortness of breath, and brain fog Depression Neuropathy in the form of numbness, pain, or muscle weakness (often mimicking Multiple Sclerosis) Alzheimer’s disease and dementia Joint pain Lethargy Hair loss, glossitis (a red swollen tongue), and swollen gums To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Best supplemental sources of vitamin B12: Methylcobalamin - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Hydroxycobalamin - https://www.glutenfreesociety.org/shop/supplements/digestive-health/ultra-b12/ B Complete - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ These foods are rich in VItamin B12: Beef Egg Chicken Fish Turkey Liver (Note that plant based foods do NOT contain B12.) Vitamin B12 is a water-soluble vitamin. Unlike fat-soluble vitamins, it is easily flushed out of the body, making it hard to reach toxic levels. However, a large amount of it can cause you to feel awake, alert, and in some cases even anxious. If taking a supplement, it’s recommended that you do it in the morning. This is preferred to taking it at night before bedtime. What a person ingests can have a significant impact on how their body functions and survives. It can be easy to get engrossed with every item consumed. However, it’s important to remember that a well-rounded diet with clean, natural foods is best. If you start to feel bad or are dealing with symptoms you can’t pinpoint, take a look at your diet. Figure out what you may or may not be lacking. Switch things up and discover for yourself how obtaining the right vitamins and nutrients can change your life for the better! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

New production or recycling of cholesterol: The duration of the disorder makes all the difference.

(NaturalHealth365) New research shows the benefits of kimchi, a fermented cabbage dish, in preventing respiratory illnesses.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn You've probably heard about a number of food intolerances, from gluten and dairy to fructose and FODMAPs. But... There is a lesser known intolerance that is the topic of tonight's show - histamine intolerance. It is estimated that 1% of the population has histamine intolerance, roughly 80% of those people are middle-aged, and when histamine levels rise too high, they can trigger numerous symptoms and health issues. On this episode of Pick Dr. Osborne's Brain, we'll dive into histamines, seasonal allergies, and what you can do to best support your health. 00:45 The symptoms of histamine intolerance 03:50 Histamines - What it is exactly 08:30 What causes histamine intolerance? 14:05 Nutritional deficiencies & Mast cells 18:35 This can activate or increase histamines 24:30 Histamine rich foods & DAO inhibitors 29:30 Eat these if you have a histamine problem 30:45 What you can do to resolve high hist issues 37:00 Ask your Dr's for these types of test! 39:00 Questions & Answers - LIVE Looking for the recommended supplements? Check out my gluten/grain free favorites below: Hist Assist - glutenfreesociety.org/HistAssist Vitamin C - glutenfreesociety.org/DetoxCPowder Copper - glutenfreesociety.org/UltraCopper NAC - glutenfreesociety.org/UltraNAC Quercetin - glutenfreesociety.org/UltraQuercetin Probiotic - glutenfreesociety.org/UltraBioticDefense To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Our results show that GlcN supplementation in aerobically trained mice, at doses equivalent to those conventionally used in humans, increases the protein levels of mitochondrial biogenesis markers, improves motor coordination and may have a synergistic effect with exercise training on running distan …

d-Glucosamine is a protective dietary supplement or medicine for osteoarthritis of the knee, a musculoskeletal disease that leads to a significant det…

Fucoidan is a marine-origin sulfated polysaccharide that has gained attention for its anticancer activities. However, the inhibitory effect of fucoidan on breast cancers by regulating autophagy and i...

BACKGROUND During clinical practice, cyclophosphamide (CTX) can lead to liver and kidney injury in vivo. In this study, we established a liver and kidney injury model by injecting CTX (80 mg kg−1 d−...