Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Join Dr. Osborne as we discuss oral health problems and gluten on this edition of Pic Dr. Osborne's Brain Gluten In Your Mouth - Oral Manifestations & Symptoms of Gluten Sensitivity When you think about symptoms of gluten sensitivity, your mind might immediately go to digestive disturbances – things like acid reflux, bloating, or diarrhea. Or you might think of other symptoms like skin disturbances or migraines. But did you know that signs of gluten sensitivities can show up in the mouth? It’s true, and in fact, it’s been found that oral health problems are more commonly experienced in adult patients with celiac disease than those without. There are several different ways that gluten exposure can manifest as oral health issues, and each can also have compounding effects on the rest of your health. We’ll dig into this discussion below and also provide some actionable tips for you to optimally manage your oral health. 00:01 - Intro to Tonight's Show: Gluten In Your Mouth & What to look out for 02:00 - Vicious Cycle: Oral Health and Gluten Exposure 08:00 - Symptoms of Gluten Mouth Exposure 14:00 - Genetic Testing for Gluten Sensitivity & Literature Review 18:00 - Nutrient Deficiencies that Impact Your Oral Health 30:00 - Here are 7 Tips for Optimal Oral Health 35:00 - Live Q&A Discussion Prefer to Read, check out this related Article - https://www.glutenfreesociety.org/oral-health-and-gluten/ Mentioned Supplements: Iron - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-iron/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ B Vitamins - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ B 12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Vitamin C - https://www.glutenfreesociety.org/shop/supplements/immune-support/detox-c-gluten-free-vitamin-c-detox-powder/ Vitamin A - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-a/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Because gluten causes gut damage, digestion and nutrient absorption are commonly hindered in those with gluten sensitivity and celiac disease. Which is why nutrient deficiencies are common. And not getting an adequate supply of certain nutrients can contribute to poor joint health, weak muscles, and pain. For starters, amino acids are the building blocks of protein. They are used to build muscles as well as collagen, which is the most abundant protein in your body. It’s found in your tendons, ligaments, cartilage, bones, skin, and blood vessels among other places. So if your body isn’t efficiently digesting and absorbing protein, joint and muscle-related problems are possible. Vitamin C is also necessary to build and repair collagen, and a deficit is common among those with gluten sensitivity. Plus, scurvy is a muscle and joint pain disease caused by a vitamin C deficiency. A study found that those with muscle pain are often deficient in selenium and zinc. And it’s suggested that selenium and zinc play a role in both reducing inflammation and preventing tissue damage. Animal studies have found that vitamin B12 may help regenerate nerves as well as prevent pain signaling in the brain. Clinical human trials have also found vitamin B12 to be an effective treatment for lower back pain and neuralgia (nerve-related pain). Omega-3 fatty acids are known to block inflammation. However, they’re not found in grains or processed foods made with them. So deficiencies are common. Calcium is a mineral responsible for muscle contractions, while magnesium is a mineral necessary for relaxing your muscles. Thus, magnesium deficiency may cause muscle cramps. In animal studies, magnesium has been shown to block pain signals. And in humans, it’s been shown to help relieve both acute and chronic pain. Finally, vitamin D plays a role in bone, muscle, and joint health. Deficiencies have been associated with inflammatory pain. And treatment with vitamin D shows promise for those with muscular pain when deficiencies are present. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten induced nutritional deficiencies that affect the heart include: Magnesium - high blood pressure Calcium - high blood pressure Folate - inflammation Vitamin B1 - reduced heart strength Vitamin B6 - inflammation Vitamin B12 - inflammation Potassium - electrical malfunction COQ10 - heart energy Follow the links above to learn more about my favorite gluten free supplements. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

If you have a gluten allergy, it’s important to know foods that mimic gluten. Gluten-Free Society is here to answer all of your questions. Call us today!

Click here to subscribe - https://www.glutenfreesociety.org/wxrn The popularity of the gluten free diet has grown dramatically. More and more parents are turning toward a gluten free diet to help alleviate symptoms of autism and other learning disorders in their children. To a large degree, many in the medical community have ridiculed this, stating that diet and the autistic spectrum have nothing to do with one another. Medical research and anecdotal evidence however shows that thousands of people have had improvement with diet alterations. Tune in to this episode of Pick Dr. Osborne's Brain to find out more! 00:00 - intro and overview: autistic spectrum disorders, leaky brain, and gluten 01:16 - can a gluten free diet help with autism? 02:42 - Why autism is NOT genetic 08:06 - the connection between celiac disease and autism 11:58 - the opiod theory 15:30 - nutritional deficiencies linked to autism 18:32 - autism rates vs use of glyphosate 23:22 - Toxic heavy metals and neurotoxicity 29:00 - The multiple reasons gluten can be blamed 31:22 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Before discussing whether or not gluten can cause eye problems, let’s address some important background information. Celiac disease is often thought of as a disease that only affects the small intestine, creating symptoms like diarrhea, intestinal pain, cramping, weight loss, and malabsorption. While that is true, approximately half of all celiac disease patients present with extra-intestinal (non-gastrointestinal) symptoms, such as anemia, osteoporosis, neurological disorders, infertility, skin concerns, and vision or eyesight problems. Ocular (eye) symptoms caused by gluten can vary according to a person’s genetic predisposition, immune status, gender, and age at onset. This video will focus on how non celiac gluten sensitivity and celiac disease can manifest as ophthalmic concerns, which can be derived from both malnutrition or malabsorption and immune alterations. Gluten Induced Eye Diseases (00:30) Retinopathy (01:16) Cataracts (03:20) Pseudotumor Cerebri (03:55) Dry Eye (05:50) Autoimmune Diseases that can affect the eye (08:08) Thyroiditis (08:58) Orbital Myositis (09:49) Uveitis (11:26) Brain Occipital Calcification (13:51) Nutritional Deficiencies & Eye Health (14:40) Vitamin C and E as Antioxidants (14:50) Beta Carotene and Vitamin A (16:20) Zinc and Eye Function (18:45) Lutein and Zeaxanthin (21:25) Omega 3's and Inflammation Regulation (22:07) Copper, Folate, and B12 (24:18) Live Q&A (28:12) If you have been diagnosed with celiac disease or non celiac gluten sensitivity, it is wise to be vigilant in testing for, consuming, and supplementing as necessary with nutrients needed for eye health, as they are often found to be depleted even in patients who have been strictly following a gluten-free diet. If you need guidance for following a TRUE gluten free diet, check out my Ultimate MasterClass on Going Gluten Free - https://glutenology.net/registration/ For those who want to read more on gluten and eye health, check out this article - https://www.glutenfreesociety.org/eyesight-problems-gluten-might-be-a-factor/ Looking for the mentioned supplements? These are my premium true gluten and grain free formulas: Focus - https://www.glutenfreesociety.org/shop/supplements/immune-support/focus/ Vitamin A - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-a/ Vitamin C - https://www.glutenfreesociety.org/shop/supplements/immune-support/detox-c-gluten-free/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Vitamin E - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-vitamin-e/ Vitamin B12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Ultra Iron - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-iron/ Ultra Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ Omega Max - https://www.glutenfreesociety.org/shop/supplements/general-health/omega-max-gluten-free-omega-3/ Copper - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-copper/ Folate - https://www.glutenfreesociety.org/shop/supplements/general-health/5-mthf/ L-Glutamine - https://www.glutenfreesociety.org/shop/supplements/digestive-health/l-glutamine/ B.C.A.A - https://www.glutenfreesociety.org/shop/supplements/general-health/bcaa/ Ultra Biotic Defense - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-biotic-defense-3/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our online gluten sensitivity quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten Causes Low Thyroid, Slowed Metabolism, Accelerated Aging, & Slow Healing Metabolism is the sum of two things. Metabolism equals catabolism plus anabolism. If these are new words for you, catabolism, these are chemical reactions that break things down, break down where anabolic or anabolism is chemical reactions that build. Remember that your body is in constant breaking down and building mode. So the sum of the quantity of how much you break down old tissue to replace it with new tissue, this is anabolic response and catabolic response. They kind of seesaw back and forth. If you only had reactions that were building you'd get cancer and you die. If you only had reactions that would break you down, your body would do it all the way to nothing. So there's a balance when you have old skin cells, you know, your skin is brand new about every 28 days. So what happens? How do we get rid of old skin cells? We have catabolic reactions that break those old cells down, and then we have anabolic reactions that help to come in and build new skin cells. And that's why when we have a slower metabolism, we actually slow down the body's ability to heal. And it's not just skin. 00:00 - What is metabolism? 03:00 - The autoimmune process 04:27 - Test your gluten sensitivity 05:00 - Two ways gluten causes thyroid disease To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ophthalmologic manifestations related to malnutrition stem from low levels of vitamin A, vitamin D, and calcium, which are common in celiac disease patients. These include retinopathy, cataract, dry eye, and pseudotumor cerebri: Retinopathy: characterized by yellowish to white lesions studded with tiny holes in the peripheral retina. It is typically caused by a deficiency in vitamin A. The vitamin A deficiency can also lead to night blindness (nyctalopia). Typically, visual function improves after one to four months of vitamin A supplementation. Cataracts: marked by the clouding of the lens of the eye, most cataracts develop slowly over time and cause blurry vision. Cataracts can be caused by a vitamin D deficiency, as a vitamin D deficiency interferes with the absorption of calcium and the resulting hypocalcemia (low blood levels of calcium) contributes to the development of cataracts. In addition, diarrhea common in undiagnosed celiac patients can lead to dehydration. Dehydration can alter the composition of the lens and lead to low levels of calcium in the aqueous humor. This leads to hypocalcemia which can then lead to cataracts. Pseudotumor cerebri: also known as idiopathic intracranial hypertension is characterized by increased intracranial pressure of unknown cause. It is thought to be caused by nutritional, metabolic, endocrinological or hematological disorders. In particular, it is linked with both vitamin A poisoning and vitamin A deficiency, although the mechanisms by which vitamin A deficiency and poisoning results in increased intracranial pressure is still not fully understood. Vitamin A deficiency is a common manifestation of gluten induced intestinal damage. Dry eye: just as it sounds, dry eye results in uncomfortably dry eyes and sometimes small spots present on the whites of the eyes called Bitot’s spots. Vitamin A deficiency is often the root cause behind this condition as well, and research has shown it is more common in celiac disease patients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

Since the release of Grain Brain, by Dr. David Perlmutter, science has come to accept the threat of gluten and sugar, the power of healthful fats, and more.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Did you know that in the year 1943, grain sales were actually prohibited in the U.S.? Watch this video to find out why. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Take our gluten sensitivity test that asks the right questions to help you find if you have gluten intolerence or celiac disease.

48 Surprising Facts About Gluten - In this research breakdown from the Gluten Free Society, 48 scientifically researched, yet little known...

A new testing program organized by The Detox Project in coordination with Kudzu Science, has released the first ever results for glyphosate levels in human hair, in an extraordinary announcement on Wednesday

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Grains are high carbohydrate foods, which can lead to weight gain and obesity when consumed in excess. First, when you eat more calories than your body can burn at any given time, the excess energy is stored as fat. And many people frequently eat excess calories from high carbohydrate, grain-based foods, such as pasta, bread, cereal, cookies, crackers, and so on. Second, eating a high carbohydrate diet can raise your blood sugar and your insulin. Over time, these abnormalities can lead to weight gain, insulin resistance, obesity, and type 2 diabetes. As I mentioned earlier, weight gain and obesity can put more pressure on your joints and cause more wear and tear than normal. These things can cause pain. And pain can prevent you from exercising, which can cause you to gain more weight and experience more pain. Studies have found that pain is a common complaint among obese adults, adolescents, and children. For instance, it’s been reported that obese patients are 4 times more likely to experience pain than normal-weight individuals. Similarly, those with pain disorders are commonly overweight or obese. For example, a study found that 60% of female patients with fibromyalgia were overweight and over 30% were obese. Obesity is also associated with the development and severity of osteoarthritis. And the CDC lists obesity as a risk factor for rheumatoid arthritis. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Should you avoid gluten and grains? Take this short quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Author of No Grain No Pain, Dr. Peter Osborne, discusses how grains can cause leaky gut, and autoimmune disease. This scenario often times leads to prescription pain medications being subscribed, and unfortunately, many of the pain relieving medications can increase the risk of death. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Links discussed in this video: Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ DNA Testing for Gluten Sensitivity: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ How can you tell if you are gluten sensitive? This question is relatively easy to answer. There are a number of symptoms that give insight as to whether or not going gluten free is the right diet for you to follow. Symptoms in the skin, nervous system, muscles and joints, hormones, and immune system can all be clues as to whether a gluten free diet might be helpful for you. In this video, founder of The Gluten Free Society, Dr. Peter Osborne, breaks down what you need to know. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Osborne wants to check in and be sure you’re taking your supplements, making time for healthy eating, exercising, and avoiding the pitfalls along the way on the road to wellness. To encourage you to stay strong, and committed to a healthy lifestyle he has decided to give you his ‘7 Highly Effective Habits [...]

Click here to subscribe - https://www.glutenfreesociety.org/wxrn How Do You Know If you Have Leaky Gut? Ask Your Doctor For These Tests because they help to identify the causes of leaky gut (AKA intestinal permeability) 1. Food Allergies, sensitivities, and intolerance 2. Get tested for gluten sensitivity (genetic testing is the most accurate - https://bit.ly/2ng1Tyn 3. Comprehensive gut testing to analyze bacteria, microbiome, inflammatory markers, digestion markers, and dysbiosis. Remember that there is no great single test that can identify a leaky gut. Identifying the key triggers and removing them from your diet and lifestyle is an important step in healing a leaky gut To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. #LeakyGut #Howtoidentifyleakygut #HealingLeakyGut

Click here to subscribe - https://www.glutenfreesociety.org/wxrn How Gluten Can Make You Tired All The Time Can gluten cause fatigue? This video breaks down how gluten damages the gut contributing to mal-absorption of vitamins and minerals, and ultimately anemia. Most of the industrialized world struggles with abundant energy. Constant fatigue, brain fog, low energy, poor focus...all of these are signs of a deeper lying health issue that can be caused by gluten. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Gluten Free Flours – Here Is What You Need to Know The moment when a person realizes they are gluten sensitive, they think to themselves, I can never have bread or desserts again!  This could be further from the truth because yes, you can still have them!  There are many kinds of gluten free and [...]

Click here to subscribe - https://www.glutenfreesociety.org/wxrn We know that gluten can contribute to a wide range of complications within the body... but can its effects extend all the way to the brain? Incredibly, yes. Our body’s systems don’t work in isolation. They are all interconnected and one root problem can cascade into a range of reactions throughout the body... such is the case with gluten. When it comes to the brain, there are two mechanisms by which gluten can impact brain function: 1. It can compromise the blood brain barrier - a critical layer that protects the brain from harmful substances. This condition is called Leaky Brain. 2. Gluten-induced nutritional deficiencies can contribute to neurological problems and also impair their repair and healing. In this video, we'll discuss the impacts gluten can have on brain and nerve health, as well as the many downstream effects that compromised brain and nerve function can have on the body. Some of the Key Points... - Neurological problems linked to gluten (1:15) - Leaky Brain - Why is it a problem? (2:10) - The Gut-Brain Connection (6:35) - What happens if I have a Leaky Brain? (9:10) - Gluten IS a brain and nerve toxin! (16:15) - Migraines, Neuropathy, and Gluten Free (19:25) - Deficiencies that exacerbate neurological problems (23:05) - Take these action steps if you need help (33:30) - Answering your questions (37:30) TRUE gluten free supplements mentioned... Vitamin B12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Folate - https://www.glutenfreesociety.org/shop/supplements/general-health/5-mthf/ Vitamin B3 and B6 - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ Vitamin B1 - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-b1/ Vitamin E - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-vitamin-e/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/immune-support/liquid-d3-gluten-free-vitamin-d/ Alpha Lipoic Acid - https://www.glutenfreesociety.org/shop/supplements/general-health/alpha-max/ Copper - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-copper/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn There’s no denying the fact that gluten can cause significantly more harm than an upset stomach. The truth is a daily diet rich in gluten, grains, and processed foods can lead to cancer. Inflammation, nutrient deficiencies, environmental toxins, hormonal imbalances, and calorie excesses are key driving forces. The big take away from most of this research, is that if you adhere to a gluten free diet, your risk of developing cancer is not increased. So if you haven’t already, go change your, diet and make healthier lifestyle choices. It might just save your life. Also, if you suspect that you have a problem with gluten, please don’t ignore it. Find a doctor that specializes in gluten-related conditions and knows what to look for. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Many doctors aren’t screening for gluten sensitivity. And only if “textbook” celiac disease is diagnosed do doctors recommend a gluten-free diet. In some cases, no diet changes are recommended at all. Instead, most IBD patients are given prescription medications that only mask symptoms and provide temporary relief. So in this video, I’ll be discussing how gluten can trigger various inflammatory bowel diseases beyond celiac disease to highlight why a gluten-free diet should be considered more often. It might not solve every case, but I’ve witnessed it solve many. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Osborne breaks down gluten withdrawal syndrome (GWS) and all of the side effects people experience when going gluten free. Helpful links from this video: Get your Gluten Free Survival Kit here - https://www.glutenfreesociety.org/ Pick up your copy of No Grain No Pain here - http://nograinnopainbook.com/ Gluten Shield - https://www.glutenfreesociety.org/sho... In this video, you will learn how gluten proteins can mimic morphine leading to addiction while also masking their own toxicity. Overcoming gluten withdrawal symptoms is easier to do when taking supplemental niacin and vitamin C. Dr. Osborne also discusses how yeast overgrowth can exacerbate gluten withdrawal, leading to negative side effects. To learn more subscribe and follow. You can check out Dr. Osborne on social media below. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.