Wheat and GMO

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Many people consider cereal to be "part of a balanced breakfast". However, recent research from across the globe shows a prevalence toward the increase in celiac disease and gluten sensitivity. We know the problem is growing. The big question on every one’s mind is – WHY? Do YOU know the dark story behind how cereal came to be so well regarded? This video might just change the way you look at the supposed "breakfast staple". To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Seems like gluten is everywhere! But is gluten in your medication? There might be. Gluten is a common filler in many prescription and over the counter medications. A recent research report found that almost 20% of medicine contained gluten. The study also found that the inactive ingredients in drugs contained sugar, dairy, and food dyes. Researchers are worried about the potential for drug reactions based on this new information. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

What Are The Symptoms of Gluten Intolerance? Gas, bloating, intestinal pain, and diarrhea are just a few of the possible symptoms gluten...

For decades, the mainstream food industry has been trying to, quite literally, shove cereal down our throats. How? Why? Who benefits? Tune into the next LIVE episode of Dr. Osborne's Zone as we investigate! PLUS - more food reviews, Pharma Harma, and A** Backwards! Is there Gluten in Your Medication? https://www.glutenfreesociety.org/is-there-gluten-in-my-medication/

If you or someone you know has rheumatoid arthritis (RA), you'll want to watch this video. In it, Sarah Allen, who is a former patient of mine, shares how she put rheumatoid arthritis into remission, and it's a remarkable success story. Subscribe…

A new study finds that the gluten in corn can damage Celiacs. If you are just now hearing that corn contains gluten, you are not alone.

Join us LIVE on TUESDAY night at 6 PM CST for a whole lot of weird! In this episode of the "Zone" we'll dive into some of the weird things gluten can do to your body, as well as talk a bit about ARB's and, believe it or not, Skittles! You don't want to miss this trip into Dr. Osborne's Zone! FREE Access to the most in-depth course on going TRUE Gluten Free: https://www.Glutenology.net/Registration

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Research has shown that sex is beneficial to our health in a variety of ways. Sex activates a number of neurotransmitters that positively impact our brain and other organs throughout the body. Sex releases serotonin, endorphins, and phenyl-ethylamine, hormones that generate feelings of euphoria, pleasure, and elation. In addition, sex increases intimacy and feelings of closeness between sexual partners. Sex can benefit our health in the following ways: Lower blood pressure Improved cognition Improved immune function Improved heart health Decreased depression and anxiety Increased libido Pain relief Improved sleep Reduced stress To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527 #sexualhealth #glutenfree #glutensensitivity

Few people are familiar with the term nightshades, and many will be surprised to learn that consuming foods from this plant group may be contributing to their pain and inflammation.

Looking for Truly Gluten Free Supplements? Check out Dr. Osborne’s picks from this episode: Vitamin D3 - https://glutenfreesociety.org/LiquidD3 Omega 3 - https://glutenfreesociety.org/OmegaMax Niacin - https://glutenfreesociety.org/UltraB3 Vitamin C - https://glutenfreesociety.org/DetoxCPowder Vitamin E - https://glutenfreesociety.org/UltraE Magnesium - https://glutenfreesociety.org/UltraMg Folate - https://glutenfreesociety.org/5MTHF Zinc - https://glutenfreesociety.org/UltraZinc We all want to feel healthy and vibrant, and we know that there are many ways that gluten can get in the way of feeling our best. But… can gluten impact your sex life? From fatigue and gastrointestinal distress to skin issues and headaches, gluten can interfere with our wellbeing in so many ways. But can gluten really start to impact your personal relationships? You might be surprised. This episode will discuss the relationship between Gluten and Sex. 01:00 9 Health Benefits of Sex 02:30 How Gluten Can Impact Your Sex Life 09:45 Sexual Dysfunction in Women with Gluten Sensitivity 15:00 Hidden Grain Toxins that Add to Dysfunction 20:00 Nutrient Deficiencies that Lead to Dysfunction 30:00 Answering Your Questions Live! Acces my written notes for this episode: https://www.glutenfreesociety.org/how-gluten-can-wreck-your-sex-life/ The Most In-Depth Course on Going TRUE Gluten Free: https://www.Glutenology.net/Registration

a public platform where genetically engineered (GE) crop and food impacts are openly discussed and thoughtfully analyzed.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ In my clinical practice, I have nutritionally counseled thousands of patients with celiac and non celiac gluten sensitivity. Over several decades of practice, I have documented rice as a cause of a variety of symptoms. Some of the more common ones include: Persistent joint and muscle pain Muscle cramping Nerve pain Migraine headaches Brain fog Skin rashes Stomach pain Diarrhea and constipation Blood in the stool Intermittent low grade fevers in the absence of infection To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ My favorite supplements to support detoxing from gluten: Detox C: http://glutenfreesociety.org/DetoxCPowder Gluten Shield: http://glutenfreesociety.org/GlutenShield The initial short term discomfort is generally resolved once the ingested gluten has moved through your digestive tract. The time it takes from mouth to bowel movement is referred to as transit time. Transit time can vary from person to person for a variety of different reasons including, the health and function of the gut, liver, and pancreas. In addition, different types of food take different amounts of time to pass through the digestive tract. For example, simple carbohydrates take less time to digest compared to protein or fiber-rich foods. Transit time is also influenced by a number of other factors, including psychological stress, gender, exercise, sleep, hydration, etc. While you may feel better after a couple days following gluten exposure, there is a lot more happening behind the scenes that you may not be aware of. Ingesting gluten can trigger IgA and IgG antibodies which will then cause leaky gut or intestinal hyperpermeability. The breach of the gut barrier allows toxins to flood into your bloodstream causing systemic tissue damage and inflammation. A number of factors will determine how your body recovers from the “unseen” damage caused by gluten exposure. Research has suggested that the half life of IgA gluten antibodies is about two months and the half life of IgG antibodies is 30-60 days. Translation: it can take 4 months to clear out the antibodies. This means that antibody induced damage can go on for a minimum of two months. However, damage may last far longer, depending on other factors, like the overall state of your gut health, other pre-existing health conditions, your nutritional status, and how many gluten exposures you subject yourself to. In addition to the challenges associated with antibodies that present from ingestion of gluten, research has also shown that the mucosal lining of the intestine does not recover well, even when a gluten free diet is implemented. Specifically, the study notes that mucosal recovery was absent in a substantial portion of adults with celiac disease after treatment with a gluten free diet. This underscores even more how important it is to check food labels, confirm how food was prepared if not by you, and do your research on the testing and practices of any company who makes your food. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

It is estimated that 6% to 7% of the population -- about 20 million Americans -- has some degree of gluten sensitivity. It is more likely that 80 to 100% of people have some form of gluten intolerance, but are simply not aware of it because their body may process it more easily than others or signs of sensitivity may go unnoticed. There are 250 symptoms associated with a gluten intolerance such as: gastrointestinal distress, celiac, allergies, fatigue, joint pains, headaches, mood swings, acne, unhappiness (from serotonin depletion), depression, and more. Learn about problems and solutions in this quick clip from Dr. Group's 2015 seminar "The Secret to Health." Dr. Group will expose the effects of grain on the body and teach you how to detoxify your internal environment from processed foods. –––––––––––– Learn more about Dr. Group's coursework by becoming a member of The Global Healing Institute ~ https://globalhealinginstitute.org/ Member Benefits: Join any course and you’ll be invited to Q&As, exclusive interviews with leading medical professionals, healing summits, wellness seminars, and much more. BECOME A MEMBER NOW ➤➤ https://globalhealinginstitute.org/ *Renovations occurring from April - May 18th, 2022. ––––––––––––– Follow Dr. Group on social media! ➤➤ Uncensored TRUTH on telegram - https://t.me/drgroupofficial https://www.brighteon.com/channels/dr... https://www.instagram.com/drgroupoffi... https://www.facebook.com/DrEdwardGroup https://www.tiktok.com/@drgroupoffical https://twitter.com/dr_edwardgroup ––––––––––––– Website ➤➤ https://DrGroup.com/ ––––––––––––– Dr. Edward Group III, DC, NP, DACBN, DCBCN, DABFM is the founder and CEO of Global Healing. He assumes a hands-on approach in producing new and advanced life-changing products and information to help you maintain a clean body and live a healthy lifestyle. It's the Global Healing mission to bring back good health, positive thinking, happiness, and love. ––––––––––––– The statements expressed by Dr. Group, Global Healing, and its partners are published for educational and informational purposes only and are not intended as a diagnosis, treatment, or as a substitute for professional medical advice.

2017 Interview Dr. Mercola interviews John Fagan, president of Health Research Institute (HRI) Labs, about the widespread adulteration of foods by glyphosate and other contaminants, and why laboratory testing is highly crucial today. Subscribe for…

Glutenology™ The Ultimate Masterclass on Gluten. Play Video Enter your name and email to register for this FREE MasterClass Name* Email* Get Free Access! 92% of Gluten Free Diets FAIL! Discover How YOU Can Beat Those Pitiful Odds. Introducing The Glutenology™ MasterClass The ONLY program backed by 20 years of clinical trials for gluten sensitivity and […]

Dr. David Perlmutter, a neurologist and fellow of the American College of Nutrition, recently released the fifth annual revision of his incredibly successful book, “Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar – Your Brain’s Silen…

(NaturalHealth365) Detailed report reveals foods sold by top grocery stores contain high levels of glyphosate. Discover what was found.

Gluten Shield - specially formulated for those seeking a gluten free lifestyle: glutenfreesociety.org/GlutenShield Tonight we're going to be answering that frequently asked question "once you get glutened, how long does it take for that damage to leave your system? How long does it take to recover?" It's a very common question that we get so we're going to be diving into the answers and also strategies and how you can deal with it, how you can overcome it, and strategies on how to understand and recognize where better to to identify gluten and hidden gluten. So stick with me all the way through the end, because you're not going to want to miss overcoming how to get glutened and and the timing sequence that it takes...so let's dive in!

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Hist Assist - http://glutenfreesociety.org/HistAssist While no food is guaranteed to be entirely free from histamine, there are a number of healthy gluten-free foods that are low in histamine. These include the following: - fresh meat and fish - fresh and non-citrus fruits - eggs - dairy substitutes, such as coconut milk and almond milk (choose full fat options with minimal ingredients and no additives) - fresh vegetables except tomatoes, avocados, spinach, and eggplant - Coconut and olive oil It’s important to note, however, that histamine increases as food ages. As a result, precooked and leftover foods have higher histamine levels than their fresh counterparts. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Scare tactic? Not exactly. Gluten and grain cause weight gain, insulin resistance, and chronic disease very similar to that of regular processed sugar consumption. The following diseases can be easily traced to excessive grain and sugar consumption: Diabetes Heart disease Obesity (yes obesity is a disease – like it or not) Cancer Stroke Celiac disease Hypothyroidism Acne and other skin disorders Osteoporosis Infertility Arthritis Autoimmune disease Gum disease Cavities Liver Disease Migraine Behavioral disease Asthma Bottom line is simple, the majority of adults in this country are overweight and sick. The majority of children are too. What are you going to do? The time for action is here. Don’t sit by idly and let the gift of good health be destroyed. Take action, get educated, become not only a Gluten Free Warrior, become a Warrior for Good Health. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ One of the suggested mechanisms behind the link between diabetes and gluten sensitivity is increased intestinal permeability and changes in intestinal microbiota. While more research is needed, we know that intake of gluten affects the microbiota and increases intestinal permeability. This can lead to the leaking of antigens into the bloodstream, which can prompt an immune response and inflammation elsewhere in the body. This reaction can then trigger further autoimmunity, like that found in type 1 diabetes. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Click here to take my gluten quiz - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ To some, a diet free of gluten or grains is a frightening prospect. However, the effects of their continued consumption can be downright terrifying. Join us for this special Halloween episode of Pick Dr. Osborne's Brain(s)...that is, of course, if you're brave enough. 00:55 Horrible Breath? Tonsil Stones? Horrific smells... 01:50 Foul Gas - Could mean hyperinflammation in your gut 02:20 The Neurological Impacts of Gluten (i.e. sudden loss of balance) 04:40 How gluten can maim and disfigure joints! 06:30 Lymphoma... this can literally kill you. 07:20 Cancer & Gluten need to knows 08:40 Beware of contaminated medicine and supplements 11:45 Gluten consumption CAN increase your mortality rate 14:00 Answering your scariest gluten questions, live! Looking for some of the mentioned supplements? Check out these grain free formulas below: Hist Assist (allergy support) - glutenfreesociety.org/HistAssist Vitamin C - glutenfreesociety.org/DetoxCPowder Gluten Shield (digestive enzyme) - glutenfreesociety.org/GlutenShield L-Glutamine - glutenfreesociety.org/L-Glutamine Ultra Biotic Defense (probiotic) - glutenfreesociety.org/UltraBioticDefense Melatonin - glutenfreesociety.org/Melatonin To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Can gluten cause muscle and joint pain? For genetically susceptible individuals, the intestinal damage caused by gluten in combination with an overactive immune system and chronic state of inflammation leads to celiac disease. Celiac disease is an autoimmune condition that causes your immune system to attack your intestines, which creates even more damage and inflammation. But as I mentioned, the inflammatory effects aren’t limited to your gut. Which is why celiac disease is associated with many other autoimmune conditions. And several of them cause your immune system to attack your muscles and joints, which causes pain. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Think you might be gluten sensitive? Take the quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Let's talk about some of the mechanisms of how gluten actually causes damage. Unfortunately, we're not going to get into all of them but I want to go over some of the major ones in this video. - GI Damage and Leaky Gut - can lead to development of additional allergies and autoimmune disease. - Malabsorption of Vitamins - leads to immune system deficits and inability to heal and repair. - Altered Gut Bacteria - can lead to increased risk of infections and immune system dysregulation. In each case, the pain is there because most likely you're doing something detrimental to your health - whether that's eating grain or other things that can cause chronic inflammatory pain or chemically induced pain. Grain represents more than 50 percent of the caloric intake of Americans and it's one of the top causes of chronic pain. If we could make this change, you would see pain clinics going out of business, and you would see hospitals with empty waiting rooms because so many people would be so much less inflamed and have so fewer problems as a result of this process driving their health into the hole into the ground. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

In our increasingly polarized world, there’s one topic of interest in health and wellness that really seems to call out clear differences in opinion. Glyphosate, the herbicide and active ingredient in …