Wheat and GMO

Sign up for the FREE Glutenology (TM) Masterclass here: https://glutenology.byhealthmeans.com/ What are gluten mimicking foods? A lot of research has been done showing that some foods contain proteins that mimic or look like the gluten proteins that can damage the body of those with gluten sensitivity or celiac disease. Join us for a full in-depth breakdown on this episode of Pick Dr. Osborne's Brain! To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Liver Detox: https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-liver-detox/ Lipogest: https://www.glutenfreesociety.org/shop/supplements/general-health/lipogest/ What is the best diet to heal your liver? Do you think of the liver as an organ that aids digestion? Many do not, and so you might not think there is a logical connection between liver health and digestive health. Your diet can play a huge role in the healing process. However, all of the blood leaving the stomach and intestines first passes through the liver. The liver filters this blood coming from the digestive tract before passing it to the rest of the body. The liver also detoxifies chemicals and metabolizes drugs and secretes bile that ends up back in the intestines. You can see how liver health and digestive health are interrelated, and so I want to discuss how gluten and celiac disease may influence liver health. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Biotic Defense: https://bit.ly/3m0wQPm Ultra Biotic Defense: https://bit.ly/2nQGNqw IBS and celiac disease can have very similar symptoms. This can make both diagnosis and treatment a challenge. However, research has indicated that there is more to this similarity of symptoms than a coincidence. Many studies suggest that IBS patients are affected by undiagnosed food allergy or food intolerance. This relationship has been examined in a wide array of research and has been estimated at anywhere from 5–50% of all IBS cases. In fact, one study found a high prevalence of food allergies in patients with Irritable Bowel Disease (IBD). The mechanism of increased incidence of IBS in patients with food allergies is not fully understood, but increased intestinal permeability (also known as leaky gut) is often suggested. Furthermore, research has noted that patients with undetected celiac disease may present with IBS symptoms. This has led to the recommendation by the American College of Gastroenterology Task force that patients presenting with diarrhea predominant IBS symptoms should be tested for celiac disease. In addition, as we know that the general public in the United States have increased adoption of a gluten-free diet far in excess of the known prevalence of celiac disease, it is believed that many individuals with gastrointestinal symptoms are deriving benefit from a gluten free diet even if they do not have celiac disease. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Recipes - https://www.glutenfreesociety.org/warrior-bread-cookbook/ Genetic Testing for Gluten Sensitivity - http://glutenfreesociety.org/GeneticSensitivity Aright, I can hear you saying – “49 surprising facts about gluten! Come on Dr. Osborne. There is no way that all of this can be true! My doctor never talked about any of these things!” Well he should have. Part of the reason this information is not main stream is because most doctors don’t go this deep. Their training on gluten is limited to a small segment about celiac disease. It is not common in medical schools for nutrition or non celiac gluten sensitivity to be discussed in any great detail. It is the scientific researchers and clinicians who help us understand the complexities behind this nutritional topic. And so I went to the research. I didn’t want you to go another day without having this information, because frankly, it could save your life… it could also save the life of someone you love. Supplements discussed in the video: Gluten Shield - http://glutenfreesociety.org/GlutenShield Ultra Digest - ​https://bit.ly/2MwMked Ultra Acid - ​https://bit.ly/2nFBz0R ​Immune Shield - https://bit.ly/2mTYuVA Ultra Immune IgG - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultraimmune-igg-capsules/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle Multi-Nutrients - glutenfreesociety.org/MultiNutrients Omega Max - glutenfreesociety.org/OmegaMax Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport There isn’t just a link between celiac disease and thyroid dysfunction, there is also evidence to suggest that a gluten free diet can improve thyroid function and related symptoms in those with thyroid dysfunction, including those with autoimmune thyroid conditions. While much of the research focuses on Hashimoto’s thyroiditis, there is also some compelling research supporting the benefits of a gluten free diet for those with Graves hyperthyroidism. The same study referenced above that looked at the link between celiac disease and thyroid disease also looked at the impact that a gluten free diet has on thyroid function. The researchers found that in certain cases, gluten withdrawal may single-handedly reverse the thyroid dysfunction. One study studied the effect of a gluten free diet on a group of women diagnosed with Hashimoto’s thyroiditis. The study split the group of women into those who followed a gluten free diet and those who ate gluten. The participants who followed a gluten free diet reduced thyroid antibody levels and also increased vitamin D levels. Another study evaluated children aged 1-12 with celiac disease and concluded that compliance with a gluten free diet can help reduce incidence of autoimmune thyroiditis and also maintain a healthy thyroid in existing celiac disease patients. Another topic of interest with respect to thyroid dysfunction is the symptom of obesity in those (particularly women) with Hashimoto’s thyroiditis. One study attempted to take the evaluation of a gluten free diet on autoimmune hypothyroid a step further and compared weight loss in a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet with a group of women with Hashimoto’s thyroiditis who followed a standard calorie reduction diet and a gluten free diet. After six months, body fat content was statistically significantly lower in the group of women on the gluten free diet than in the control group of only a calorie reducing diet. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - what vitamins and minerals are needed to help vision that I may not be absorbing due to celiac? 01:31 - does gluten play a role in visual snow? 03:00 - I’ve heard that einkorn and other ancient grains won’t hurt me. 03:30 - I wake up with tingly fingers and achy arms, can it be gluten? 04:43 - six bouts of iritis - can it be gluten related? 06:17 - my loved one has uveitis and the labs show ankylosing spondylitis 06:54 - gellan gum or xanthan gum? 07:50 - can gluten withdrawal cause styes or mouth ulcers? 08:44 - should we avoid nightshades if we have inflammatory bowel disease? 09:48 - I have hashimotos and believe it causes eye pain 10:10 - how does having had cataract surgery affect the risk of retinopathy? 15:09 - what products would you recommend for itchy, watery eyes? 16:47 - how much vitamin A do you need? 19:04 - does bee pollen contain gluten? 19:55 - I have heard that ulcerative colitis can progress to eye disease like unveils 20:19 - can having hypothyroid cause clouded or blurry vision? 20:33 - can gluten cause photophobia? 21:48 - vitamin A and saturated fat 22:19 - is it possible to have false elevation in hemoglobin A1C? 25:35 - is salmon a good source of vitamin A? 25:50 - what medical degree would you suggest for someone with a holistic view? 26:47 - should we get copper naturally or is it best to supplement? 27:10 - myaesthenia gravis 28:55 - floaters in the eyes 29:40 - can gluten cause bags under the eyes? 30:09 - fat deposits in the eyes 30:55 - how much vitamin D, E and omega do I need? 31:45 - my mom has macular degeneration, how do I avoid getting it myself? 32:20 - testing for vitamins and minerals 33:00 - screen time exposure 34:40 - brand of vitamin A that you recommend? 35:30 - what kind of chromium? 35:40 - vasovagal syncope related to gluten? 35:45 - what can be done for eyelid droop? 36:13 - does vitamin D cause kidney stones? 36:27 - how does Reuters Syndrome affect the bladder? 36:40 - what do you recommend for RA? 37:00 - do the vitamin supplements reverse the damage to the eyes or just stabilize them? 37:45 - substituting gluten free flours 38:22 - can fibromyalgia cause eye issues? 38:41 - what are nightshades? 39:00 - how much can someone’s vision fluctuate with changes in diet? 39:47 - could gluten have caused my optic neuritis? 40:17 - can colloidal silver help for allergies? 41:35 - can a gluten free diet help with Parkinsons? 42:04 - what about cows milk? To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ultra Pure Protein: https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-pure-protein/ When gluten sensitivity or celiac disease is unmanaged or undiagnosed, deficiencies of macro- and micronutrients can occur. This is generally due to impaired digestion throughout the small and large intestine. Protein is among the nutrients affected by malabsorption in celiac disease. Malabsorption of dietary protein leads to a deficiency of proteins within the body that can cascade into a number of issues in the body as discussed previously. Research studies have identified that those newly diagnosed with celiac disease commonly have protein deficiency. When protein deficiency is combined with chronic inflammation as is common in those with gluten induced damage, a vicious cycle can occur. Especially when gluten contributes to damage of the muscles, joints, and tendons. This cycle, is commonly referred to as the “Gluten Muscle Wasting Cycle” or the “Grainflammation Cycle”. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn 00:00 - I think my tell for gluten exposure is “brain fog”. 00:57 - is there a link with gluten and OCD? 01:10 - can gluten cause multiple chemical sensitivities? 01:46 - how long does it take for your brain or spinal cord to develop a lesion after being exposed to gluten? 03:51 - I have Celiac and ataxia. How much Vitamin C should I take? 04:40 - I have had microscopic colitis for 25 years 05:30 - can LPS form a biofilm? 05:56 - is IGG deficiency possible to repair? 07:58 - can fatty liver and diabetes cause the same leaky brain symptoms? 08:30 - migraines, depression, seizures 09:33 - how is it that centenarians in Italy eat grains and pasta yet still live for so long? 11:16 - would shingles be related to gluten exposure? 12:49 - I was diagnosed with MS and was told to avoid gluten. 14:09 - is it possible to heal nerve damage with a grain free diet? 15:42 - GI doctor told me not to take vitamin D unless test shows that it is low. 16:10 - is there a connection between gluten and Parkinson’s? 17:07 - My 12 year olds hands are shaking. Could that be a symptom? 19:45 - when you inadvertently consume gluten, what should you do? 20:34 - lemon seed consumption? 21:21 - blurry or double vision? 21:35 - root causes of degenerative disc disease 22:00 - is L-glutamine good to use for leaky gut? 22:40 - can celiac disease kill you in the long run? 23:10 - what is the one best food to fight inflammation? 24:30 - collagen for a leaky gut? 25:30 - can you eat too much meat? 26:53 - what do you think about alpha lipoic acid as a chelator of heavy metals? 27:35 - would tinnitus be considered a neurological problem if it was not due to noise? 28:37 - supplements being pulled from the market 29:25 - do probiotics make inflammation worse? 31:07 - best testing to see if you are gluten sensitive? 31:40 - my doctor told me: “don’t eat gluten, and see what happens” 33:34 - is white willow complex okay for people with tinnitus? 33:45 - is it okay to eat sorghum? 34:24 - Supplements to pull radiation out? 35:10 - more thoughts on the va((ine. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

In our ever-increasingly polarized world, there’s one topic of interest in health and wellness that really seems to call out clear differences in opinion. Glyphosate, the herbicide and active ingredient in products like Roundup, has been touted by some as being a wonderful and safe way to rid crops and even homes of pesky weeds. And clearly, those who feel positively about this chemical are being heard as nearly 150,000 tons of glyphosate are sprayed onto American crops every year. That translates to about one pound of glyphosate for every person in our country. And this chemical makes its way into the water we drink, the agricultural products we consume, and even the air we breathe. On the other side of this debate are those who feel that glyphosate represents a significant threat to our health. Researchers, like our guest today, look at the available science and have concluded that, by a multitude of mechanisms, glyphosate may well be responsible or at least contributory for a vast array of human ailments, from autism to dementia to autoimmune disease, and so many more. This debate extends to the confusion surrounding the safety of GMO food. For the most part, the genetic modification of plant seeds is undertaken so that the newly developed plant is not damaged by the weed targeting action of glyphosate. This allows farmers to spray GMO crops with glyphosate, kill the weeds, and still harvest the undamaged plant. But while there may or may not be concern about the specific genetic modification of the plant, this whole scenario sets the stage for glyphosate to appear in our foods and throughout our environment. That said, this is a fundamental nuance to the GMO debate that absolutely must enter the discussion. ==== Stephanie Seneff, PhD is a senior research scientist at MIT’s Computer Science and Artificial Intelligence Laboratory. She has a bachelor’s degree in biology with a minor in food and nutrition, and a master’s degree, an engineer’s degree, and a PhD in electrical engineering and computer science, all from MIT. She has authored over three dozen peer-reviewed journal papers on topics relating human disease to nutritional deficiencies and toxic exposures. She has focused specifically on the herbicide glyphosate and the mineral sulfur. Dr. Seneff splits her time equally between two homes in Hawaii and Massachusetts. She is the author of Toxic Legacy: How the Weedkiller Glyphosate is Destroying Our Health and the Environment (Chelsea Green Publishing, June 2021). Author Website: https://stephanieseneff.net/ Twitter: @stephanieseneff Facebook: https://www.facebook.com/stephanie.seneff.5 LinkedIn: https://www.linkedin.com/in/stephanie-seneff-9a04958/ ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1

Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn There’s no denying the fact that gluten can cause significantly more harm than an upset stomach. The truth is a daily diet rich in gluten, grains, and processed foods can lead to cancer. Inflammation, nutrient deficiencies, environmental toxins, hormonal imbalances, and calorie excesses are key driving forces. The big take away from most of this research, is that if you adhere to a gluten free diet, your risk of developing cancer is not increased. So if you haven’t already, go change your, diet and make healthier lifestyle choices. It might just save your life. Also, if you suspect that you have a problem with gluten, please don’t ignore it. Find a doctor that specializes in gluten-related conditions and knows what to look for. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Many doctors aren’t screening for gluten sensitivity. And only if “textbook” celiac disease is diagnosed do doctors recommend a gluten-free diet. In some cases, no diet changes are recommended at all. Instead, most IBD patients are given prescription medications that only mask symptoms and provide temporary relief. So in this video, I’ll be discussing how gluten can trigger various inflammatory bowel diseases beyond celiac disease to highlight why a gluten-free diet should be considered more often. It might not solve every case, but I’ve witnessed it solve many. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Gluten Free Flours – Here Is What You Need to Know The moment when a person realizes they are gluten sensitive, they think to themselves, I can never have bread or desserts again!  This could be further from the truth because yes, you can still have them!  There are many kinds of gluten free and [...]

Dr. Osborne breaks down gluten withdrawal syndrome (GWS) and all of the side effects people experience when going gluten free. Helpful links from this video: Get your Gluten Free Survival Kit here - https://www.glutenfreesociety.org/ Pick up your copy of No Grain No Pain here - http://nograinnopainbook.com/ Gluten Shield - https://www.glutenfreesociety.org/sho... In this video, you will learn how gluten proteins can mimic morphine leading to addiction while also masking their own toxicity. Overcoming gluten withdrawal symptoms is easier to do when taking supplemental niacin and vitamin C. Dr. Osborne also discusses how yeast overgrowth can exacerbate gluten withdrawal, leading to negative side effects. To learn more subscribe and follow. You can check out Dr. Osborne on social media below. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Osborne wants to check in and be sure you’re taking your supplements, making time for healthy eating, exercising, and avoiding the pitfalls along the way on the road to wellness. To encourage you to stay strong, and committed to a healthy lifestyle he has decided to give you his ‘7 Highly Effective Habits [...]

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Click here to subscribe - https://www.glutenfreesociety.org/wxrn You can also take this simple quiz to help understand if a gluten free diet is right for you. https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Genetic testing for gluten sensitivity is available here: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ Are you gluten sensitive? How do you know if a gluten free diet is the right move? What is the best Test for Gluten Sensitivity? this is a common question. Most tests for gluten can come back falsely negative. Blood tests and biopsies can be misleading. So how do you know if you should go on a gluten free diet? The best type of testing is genetic testing. Genes can help identify if a gluten free diet is right for you. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Since the release of Grain Brain, by Dr. David Perlmutter, science has come to accept the threat of gluten and sugar, the power of healthful fats, and more.

48 Surprising Facts About Gluten - In this research breakdown from the Gluten Free Society, 48 scientifically researched, yet little known...

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

China, Brazil and members of the EU have weighed the potential risks and outlawed chemicals found in US loaves

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Nutritional Supplementation Resources discussed in this video: 👉Ultra Nutrients (Premium Multi) - https://bit.ly/2jWTVbD 👉Biotic Defense (Probiotic) - https://bit.ly/3m0wQPm 👉Omega Max (Omega 3) - https://bit.ly/2W0iL9R 👉Gluten Shield (DIgestive Enzyme) - https://bit.ly/3a1r65I 00:00 - intro and overview 01:38 - research studies analyzing nutritional status 05:09 - second study comparison 10:00 - research study review/essential nutrients 21:10 - gluten induced gut damage - a vicious cycle 26:34 - drug induced nutritional deficiencies chart 31:05 - 4 supplements that everyone with gluten sensitivity should take 40:33 - most important tests to help you assess your nutritional status 52:20 - The most important thing you can take away from the show 53:40 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.👉