Wheat and GMO

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Did you know that in the year 1943, grain sales were actually prohibited in the U.S.? Watch this video to find out why. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Should you avoid gluten and grains? Take this short quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Author of No Grain No Pain, Dr. Peter Osborne, discusses how grains can cause leaky gut, and autoimmune disease. This scenario often times leads to prescription pain medications being subscribed, and unfortunately, many of the pain relieving medications can increase the risk of death. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Take our gluten sensitivity test that asks the right questions to help you find if you have gluten intolerence or celiac disease.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Grains are high carbohydrate foods, which can lead to weight gain and obesity when consumed in excess. First, when you eat more calories than your body can burn at any given time, the excess energy is stored as fat. And many people frequently eat excess calories from high carbohydrate, grain-based foods, such as pasta, bread, cereal, cookies, crackers, and so on. Second, eating a high carbohydrate diet can raise your blood sugar and your insulin. Over time, these abnormalities can lead to weight gain, insulin resistance, obesity, and type 2 diabetes. As I mentioned earlier, weight gain and obesity can put more pressure on your joints and cause more wear and tear than normal. These things can cause pain. And pain can prevent you from exercising, which can cause you to gain more weight and experience more pain. Studies have found that pain is a common complaint among obese adults, adolescents, and children. For instance, it’s been reported that obese patients are 4 times more likely to experience pain than normal-weight individuals. Similarly, those with pain disorders are commonly overweight or obese. For example, a study found that 60% of female patients with fibromyalgia were overweight and over 30% were obese. Obesity is also associated with the development and severity of osteoarthritis. And the CDC lists obesity as a risk factor for rheumatoid arthritis. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ophthalmologic manifestations related to malnutrition stem from low levels of vitamin A, vitamin D, and calcium, which are common in celiac disease patients. These include retinopathy, cataract, dry eye, and pseudotumor cerebri: Retinopathy: characterized by yellowish to white lesions studded with tiny holes in the peripheral retina. It is typically caused by a deficiency in vitamin A. The vitamin A deficiency can also lead to night blindness (nyctalopia). Typically, visual function improves after one to four months of vitamin A supplementation. Cataracts: marked by the clouding of the lens of the eye, most cataracts develop slowly over time and cause blurry vision. Cataracts can be caused by a vitamin D deficiency, as a vitamin D deficiency interferes with the absorption of calcium and the resulting hypocalcemia (low blood levels of calcium) contributes to the development of cataracts. In addition, diarrhea common in undiagnosed celiac patients can lead to dehydration. Dehydration can alter the composition of the lens and lead to low levels of calcium in the aqueous humor. This leads to hypocalcemia which can then lead to cataracts. Pseudotumor cerebri: also known as idiopathic intracranial hypertension is characterized by increased intracranial pressure of unknown cause. It is thought to be caused by nutritional, metabolic, endocrinological or hematological disorders. In particular, it is linked with both vitamin A poisoning and vitamin A deficiency, although the mechanisms by which vitamin A deficiency and poisoning results in increased intracranial pressure is still not fully understood. Vitamin A deficiency is a common manifestation of gluten induced intestinal damage. Dry eye: just as it sounds, dry eye results in uncomfortably dry eyes and sometimes small spots present on the whites of the eyes called Bitot’s spots. Vitamin A deficiency is often the root cause behind this condition as well, and research has shown it is more common in celiac disease patients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Because gluten causes gut damage, digestion and nutrient absorption are commonly hindered in those with gluten sensitivity and celiac disease. Which is why nutrient deficiencies are common. And not getting an adequate supply of certain nutrients can contribute to poor joint health, weak muscles, and pain. For starters, amino acids are the building blocks of protein. They are used to build muscles as well as collagen, which is the most abundant protein in your body. It’s found in your tendons, ligaments, cartilage, bones, skin, and blood vessels among other places. So if your body isn’t efficiently digesting and absorbing protein, joint and muscle-related problems are possible. Vitamin C is also necessary to build and repair collagen, and a deficit is common among those with gluten sensitivity. Plus, scurvy is a muscle and joint pain disease caused by a vitamin C deficiency. A study found that those with muscle pain are often deficient in selenium and zinc. And it’s suggested that selenium and zinc play a role in both reducing inflammation and preventing tissue damage. Animal studies have found that vitamin B12 may help regenerate nerves as well as prevent pain signaling in the brain. Clinical human trials have also found vitamin B12 to be an effective treatment for lower back pain and neuralgia (nerve-related pain). Omega-3 fatty acids are known to block inflammation. However, they’re not found in grains or processed foods made with them. So deficiencies are common. Calcium is a mineral responsible for muscle contractions, while magnesium is a mineral necessary for relaxing your muscles. Thus, magnesium deficiency may cause muscle cramps. In animal studies, magnesium has been shown to block pain signals. And in humans, it’s been shown to help relieve both acute and chronic pain. Finally, vitamin D plays a role in bone, muscle, and joint health. Deficiencies have been associated with inflammatory pain. And treatment with vitamin D shows promise for those with muscular pain when deficiencies are present. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Links discussed in this video: Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ DNA Testing for Gluten Sensitivity: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ How can you tell if you are gluten sensitive? This question is relatively easy to answer. There are a number of symptoms that give insight as to whether or not going gluten free is the right diet for you to follow. Symptoms in the skin, nervous system, muscles and joints, hormones, and immune system can all be clues as to whether a gluten free diet might be helpful for you. In this video, founder of The Gluten Free Society, Dr. Peter Osborne, breaks down what you need to know. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Osborne wants to check in and be sure you’re taking your supplements, making time for healthy eating, exercising, and avoiding the pitfalls along the way on the road to wellness. To encourage you to stay strong, and committed to a healthy lifestyle he has decided to give you his ‘7 Highly Effective Habits [...]

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Does gluten cause cancer? Do those with gluten sensitivity and celiac disease have an increased risk for developing this deadly disease? We will get to that shortly. First let’s dive into some statistics and facts around this deadly disease. Cancer is the second leading cause of death in the United States, with more than 1.5 million new cases diagnosed per year. About 40% of American adults are expected to develop cancer at some point in their life. And the World Health Organization predicts cases worldwide to rise by 70% over the next 30 years. All that being said, it is estimated that 1/2 of all cancers are caused by lifestyle choices such as diet and exercise. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten and Kidney Disease - The Surprising Connection To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

GI Tract On Fire - Is Gluten The Culprit? For a full breakdown on this topic with research and medical references, visit: https://www.glutenfreesociety.org/can-gluten-cause-gut-inflammation/ Can gluten cause gut inflammation?  It is well known that gluten causes celiac disease - an inflammatory condition of the small intestine.  What is less well known, and often times completely ignored, is the connection between gluten and inflammation of other areas of the GI tract. Research shows that gluten induced inflammation can affect: 1. The mouth 2. The esophagus 3. The stomach 4. The small intestine (celiac disease) 5. The Large intestines (Ulcerative Colitis & Crohn's) 00:00 - intro and overview 01:11 - 8 ways gluten can cause GI inflammation 18:28 - medicines that cause gastrointestinal inflammation 22:30 - Common nutritional deficiencies that can harm your gut 34:28 - 3 "gut bombs" to avoid 41:38 - relationship between glyphosate and celiac diagnoses 48:12 - Q&A To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/pg/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might have a gluten sensitivity? Take the quiz right here: https://www.glutenfreesociety.org/GlutenSensitivitySelfTest 00:00 - show overview 01:30 - statistical data and projections 03:20 - The Prescription Pain Trap 08:00 - grains lead to "death by medicine" 10:00 - drugs that cause gut dysfunction 19:42 - known causes of leaky gut 21:21 - Autoimmune pain and arthritis conditions related to gluten 24:31 - evidence and research samples 29:40 - Psoriasis and psoriatic arthritis 32:30 - Don't wait on your doctor...it's up to you to arm yourself with info! 33:20 - "Grainbesity" 38:00 - Other things found in grain 42:00 - The vicious cycle 43:21 - Nutrient deficiencies that lead to chronic pain 54:46 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut

Today in Pick Dr. Osborne's Brain: Foods that cause tummy problems. The short list of foods that damage the gut include gluten, FODMAPS, nightshades, dairy, quinoa, and food gums. Dr. Osborne also discusses how a number of medications can damage the lining of the gut leading to problems like leaky gut, ulcer, diarrhea, constipation, intestinal bloating, and even pseudo celiac disease. Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Do Grains & Gluten Cause Heart Disease? Helpful links from the show: Ultra Nutrients - https://bit.ly/2jWTVbD Work with Dr. O - https://bit.ly/2njbynb Vitamin B1 - https://bit.ly/2LT5ADB Calcium/Magnesium Supplement - https://bit.ly/2VMAOQ0 B Complete - https://bit.ly/38wEcnW Links to research from this video: Adult celiac disease and recurrent pericarditis -https://link.springer.com/article/10.1007/BF01393769 Recurrent Pericarditis and Celiac Disease - https://jamanetwork.com/journals/jama/article-abstract/395613 Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression☆☆☆ - https://www.sciencedirect.com/science/article/abs/pii/S0955286312002264?via%3Dihub 00:00 - Do you have some form of heart disease? 02:00 - Nutritional deficiencies 04:45 - Homocysteine 08:08 - Diuretics 10:49 - Gluten damages the GI tract 11:49 - supporting research - GI tract 13:41 - Oxidation 15:50 - Metabolic syndrome 17:52 - Eating “right”? 21:13 - Pericarditis 23:20 - Supporting research - Pericarditis 25:51 - Excessive carbohydrates 28:36 - Obesity 30:28 - Framingham Heart Studies 33:28 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

When Sophia was five, she was diagnosed with Celiac Disease, which requires her to eat gluten free. Her gluten free journey has led her to realize that a gluten free diet can help people in many ways. This talk focuses on the benefits of eating gluten free. Sophia Brubaker was born and raised near Philadelphia, Pennsylvania. Her father is American and her mother is Bulgarian. She moved with her family to Bulgaria in the summer of 2016. Sophia is fluent in English and Bulgarian. When she was five, she was diagnosed with Celiac Disease, which requires her to eat gluten free. Sophia enjoys travel, dance, art, tennis, and baking - especially gluten free cakes. Her gluten free journey has led her to realize that a gluten free diet can help people in many ways. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

With autoimmune disease on the rise, scientists are scrambling to find a cure. The link between gluten and autoimmune disease is very strong, and research..

The myth is that gluten causes only damage to the intestine. In this research update, Dr. Osborne, founder of Gluten Free Society, discusses the research about gluten induced nerve damage, and shows that gluten can cause or contribute to neuropathy, autism, schizophrenia, ataxia, and much more.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take the gluten Quiz - https://bit.ly/2jUMCRK Vitamin B12 - https://bit.ly/2MPaN14 Can Gluten Cause Neuropathy? Gluten & Nerve Damage The simple answer is yes. Gluten can cause both central and peripheral neuropathy. Research studies show that gluten in a neurotoxin. Gluten exposure has been linked to a number of neurological diseases including: Neuropathy MS - a disease caused by damage to the myelin sheath Bipolar disease Schizophrenia Migraine Depression Epilepsy ADD...and more Gluten can cause neuropathy in the hands, feet, inner ear leading to vertigo, and more. Gluten cause also cause a vitamin B12 deficiency. B12 deficiency can cause neuropathy and nerve damage as well. Some of the symptoms of vitamin B12 deficiency are numbness, tingling, burning of the hands and feet. If you think you might have a gluten sensitivity, make sure to take the quiz in the link above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Did you know that glyphosate, a common pesticide in Roundup, is a mitochondrial toxin? Find out more about the dangers of glyphosate here: http://bit.ly/dangers-of-glyphosate If we learned anything from Dr. Otto Warburg, it’s that cancer is a mitochondrial dysfunction. There is no more denying the connection between glyphosate and several forms of cancer or disease. Especially when there has been multiple studies proving that it does in fact damage the mitochondria. Join Charlene & Ty Bollinger at last year’s The Truth About Cancer Live Event with Jeffrey Smith, a dynamic speaker who is a deeply passionate supporter of organic, non-GMO foods. Jeffrey started over 2 decades ago as an author & filmmaker with a goal of educating Americans on the dangers of GMOs. Now, America is demanding that major brand companies like Nestle have non-GMO products. Although we’ve seen a huge impact toward that goal, it’s time to update it with a new one: Educate Americans on the massive health benefits of organic food and keep tipping the scale in the favor of non-GMO, organic food! We hope that after Jeffrey’s talk, you will be more inspired to support the movement. By not only eating organic, but buying organic. Tune in until the end to discover how your microbiome is affected by glyphosate. For more on the surprising sources containing glyphosate, be sure to check out this video (with transcript): http://bit.ly/2LM7oL8 ---------------------------------------------------------------------------------------------------- Visit our website: http://bit.ly/website-official-ttac Join TTAC's 1 million+ FB fans: http://bit.ly/ttac-facebook Follow us on Pinterest: http://bit.ly/ttac-pin Find us on Instagram: http://bit.ly/ttac-instagram Support our mission by commenting and sharing with your friends and family below. --------------------------------------------------------- About Jeffrey M. Smith --------------------------------------------------------- Jeffrey M. Smith is an American consumer activist, politician and film maker. He is the author of two books on genetically engineered foods, "Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating," and "Genetic Roulette: The Gamble of Our Lives," which he made into a film in 2012. He has appeared twice on The Dr. Oz Show. Smith has worked with organic food marketers and alternative health product promoters to advocate against genetically modified food. --------------------------------------------------------- About The Truth About Cancer LIVE --------------------------------------------------------- On October 5th-7th, 2017, more than 40 of the world’s most renowned and respected cancer and natural health experts came together in Orlando, Fl, for The Truth About Cancer LIVE 2017. Each speaker revealed their latest therapies and breakthroughs to beat, treat, and prevent cancer. The information they shared changed the lives of countless people and gave everyone hope for a cure. Because the truth is: There are MANY different ways to prevent and heal cancer... and we don’t want you to miss a single one. The knowledge you gain from these presentation excerpts can help eliminate the fear of cancer from your life and replace it with hope. -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- Our mission here at The Truth About Cancer is to educate the world on ALL the solutions and choices available to prevent and beat cancer, not just the surgery, chemotherapy, and radiation you hear from the conventional cancer establishment. Every single day, tens of thousands of people just like you are curing cancer and/or preventing it from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. TTAC co-founder Ty Bollinger traveled the country and the globe and sat down with the foremost doctors, researchers, experts, and cancer conquerors to find out their proven methods for preventing and treating cancer. You can watch Episode 1 & 2 of A Global Quest NOW for FREE by following this link: http://bit.ly/agq-free Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://bit.ly/ttac-updates Learn more about our latest docu-series The Truth About Cancer: A Global Quest here: http://bit.ly/agq-silver-package

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten has been shown to cause or contribute to: Systemic inflammation Hardening of the arteries Increases early plaque formation Damage to the heart muscle Inflame the sack around the heart Chronic pain leading to exercise avoidance Deficiency of heart healthy vitamins and minerals To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn How Gluten Can Make You Tired All The Time Can gluten cause fatigue? This video breaks down how gluten damages the gut contributing to mal-absorption of vitamins and minerals, and ultimately anemia. Most of the industrialized world struggles with abundant energy. Constant fatigue, brain fog, low energy, poor focus...all of these are signs of a deeper lying health issue that can be caused by gluten. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Resources discussed in this video: Gluten DNA Testing - https://bit.ly/2ng1Tyn Selenium - https://bit.ly/39lNO6o Multi Vitamin - https://bit.ly/2jWTVbD Vitamin D - https://bit.ly/2MVmYrO Iodine - https://bit.ly/3oOm0ON Thyroid diseases like Hashimoto's Graves, hypothyroid and thyroiditis often have nutritional triggers. Vitamin Deficiencies Gluten Sensitivity Food Allergy Chemical Exposures...and more This video breaks down everything you need to know about helping your thyroid heal naturally. 00:00 - intro and overview 02:00 - symptoms of inadequate thyroid hormone 03:30 - thyroid-related terms defined 06:50 - what causes low thyroid hormone? 09:00 - nutritional regulators of the thyroid hormone 19:05 - supporting research 29:30 - how gluten and lactose can contribute to thyroid issues 40:46 - foods that contribute to goiter 42:35 - testing the thyroid 54:45 - how facemasks can affect the thyroid 57:25 - nutritional supplementation for the thyroid 1:00:23 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Gluten Free Flours – Here Is What You Need to Know The moment when a person realizes they are gluten sensitive, they think to themselves, I can never have bread or desserts again!  This could be further from the truth because yes, you can still have them!  There are many kinds of gluten free and [...]

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Nutritional Supplementation Resources discussed in this video: 👉Ultra Nutrients (Premium Multi) - https://bit.ly/2jWTVbD 👉Biotic Defense (Probiotic) - https://bit.ly/3m0wQPm 👉Omega Max (Omega 3) - https://bit.ly/2W0iL9R 👉Gluten Shield (DIgestive Enzyme) - https://bit.ly/3a1r65I 00:00 - intro and overview 01:38 - research studies analyzing nutritional status 05:09 - second study comparison 10:00 - research study review/essential nutrients 21:10 - gluten induced gut damage - a vicious cycle 26:34 - drug induced nutritional deficiencies chart 31:05 - 4 supplements that everyone with gluten sensitivity should take 40:33 - most important tests to help you assess your nutritional status 52:20 - The most important thing you can take away from the show 53:40 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.👉