Wheat and GMO

Since the release of Grain Brain, by Dr. David Perlmutter, science has come to accept the threat of gluten and sugar, the power of healthful fats, and more.

If you have a gluten allergy, it’s important to know foods that mimic gluten. Gluten-Free Society is here to answer all of your questions. Call us today!

Take our gluten sensitivity test that asks the right questions to help you find if you have gluten intolerence or celiac disease.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ophthalmologic manifestations related to malnutrition stem from low levels of vitamin A, vitamin D, and calcium, which are common in celiac disease patients. These include retinopathy, cataract, dry eye, and pseudotumor cerebri: Retinopathy: characterized by yellowish to white lesions studded with tiny holes in the peripheral retina. It is typically caused by a deficiency in vitamin A. The vitamin A deficiency can also lead to night blindness (nyctalopia). Typically, visual function improves after one to four months of vitamin A supplementation. Cataracts: marked by the clouding of the lens of the eye, most cataracts develop slowly over time and cause blurry vision. Cataracts can be caused by a vitamin D deficiency, as a vitamin D deficiency interferes with the absorption of calcium and the resulting hypocalcemia (low blood levels of calcium) contributes to the development of cataracts. In addition, diarrhea common in undiagnosed celiac patients can lead to dehydration. Dehydration can alter the composition of the lens and lead to low levels of calcium in the aqueous humor. This leads to hypocalcemia which can then lead to cataracts. Pseudotumor cerebri: also known as idiopathic intracranial hypertension is characterized by increased intracranial pressure of unknown cause. It is thought to be caused by nutritional, metabolic, endocrinological or hematological disorders. In particular, it is linked with both vitamin A poisoning and vitamin A deficiency, although the mechanisms by which vitamin A deficiency and poisoning results in increased intracranial pressure is still not fully understood. Vitamin A deficiency is a common manifestation of gluten induced intestinal damage. Dry eye: just as it sounds, dry eye results in uncomfortably dry eyes and sometimes small spots present on the whites of the eyes called Bitot’s spots. Vitamin A deficiency is often the root cause behind this condition as well, and research has shown it is more common in celiac disease patients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Before discussing whether or not gluten can cause eye problems, let’s address some important background information. Celiac disease is often thought of as a disease that only affects the small intestine, creating symptoms like diarrhea, intestinal pain, cramping, weight loss, and malabsorption. While that is true, approximately half of all celiac disease patients present with extra-intestinal (non-gastrointestinal) symptoms, such as anemia, osteoporosis, neurological disorders, infertility, skin concerns, and vision or eyesight problems. Ocular (eye) symptoms caused by gluten can vary according to a person’s genetic predisposition, immune status, gender, and age at onset. This video will focus on how non celiac gluten sensitivity and celiac disease can manifest as ophthalmic concerns, which can be derived from both malnutrition or malabsorption and immune alterations. Gluten Induced Eye Diseases (00:30) Retinopathy (01:16) Cataracts (03:20) Pseudotumor Cerebri (03:55) Dry Eye (05:50) Autoimmune Diseases that can affect the eye (08:08) Thyroiditis (08:58) Orbital Myositis (09:49) Uveitis (11:26) Brain Occipital Calcification (13:51) Nutritional Deficiencies & Eye Health (14:40) Vitamin C and E as Antioxidants (14:50) Beta Carotene and Vitamin A (16:20) Zinc and Eye Function (18:45) Lutein and Zeaxanthin (21:25) Omega 3's and Inflammation Regulation (22:07) Copper, Folate, and B12 (24:18) Live Q&A (28:12) If you have been diagnosed with celiac disease or non celiac gluten sensitivity, it is wise to be vigilant in testing for, consuming, and supplementing as necessary with nutrients needed for eye health, as they are often found to be depleted even in patients who have been strictly following a gluten-free diet. If you need guidance for following a TRUE gluten free diet, check out my Ultimate MasterClass on Going Gluten Free - https://glutenology.net/registration/ For those who want to read more on gluten and eye health, check out this article - https://www.glutenfreesociety.org/eyesight-problems-gluten-might-be-a-factor/ Looking for the mentioned supplements? These are my premium true gluten and grain free formulas: Focus - https://www.glutenfreesociety.org/shop/supplements/immune-support/focus/ Vitamin A - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-a/ Vitamin C - https://www.glutenfreesociety.org/shop/supplements/immune-support/detox-c-gluten-free/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Vitamin E - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-vitamin-e/ Vitamin B12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Ultra Iron - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-iron/ Ultra Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ Omega Max - https://www.glutenfreesociety.org/shop/supplements/general-health/omega-max-gluten-free-omega-3/ Copper - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-copper/ Folate - https://www.glutenfreesociety.org/shop/supplements/general-health/5-mthf/ L-Glutamine - https://www.glutenfreesociety.org/shop/supplements/digestive-health/l-glutamine/ B.C.A.A - https://www.glutenfreesociety.org/shop/supplements/general-health/bcaa/ Ultra Biotic Defense - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-biotic-defense-3/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Identifying Gluten Sensitivity in children is best done through genetic testing - https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ As kids are growing and their brains are developing, they may develop behavioral issues. Right now there is a lot of pressure for their parents to then put them on drugs. However, there are a lot of studies that show that if you change the diet, you change the behavior. It is important to understand that normal brain function depends on nutrients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A new testing program organized by The Detox Project in coordination with Kudzu Science, has released the first ever results for glyphosate levels in human hair, in an extraordinary announcement on Wednesday

Gene-editing of DNA inside of living cells is considered by many to be the preeminent technological breakthrough of the new millennium, but its commercial prospects are much more complicated

GI Tract On Fire - Is Gluten The Culprit? For a full breakdown on this topic with research and medical references, visit: https://www.glutenfreesociety.org/can-gluten-cause-gut-inflammation/ Can gluten cause gut inflammation?  It is well known that gluten causes celiac disease - an inflammatory condition of the small intestine.  What is less well known, and often times completely ignored, is the connection between gluten and inflammation of other areas of the GI tract. Research shows that gluten induced inflammation can affect: 1. The mouth 2. The esophagus 3. The stomach 4. The small intestine (celiac disease) 5. The Large intestines (Ulcerative Colitis & Crohn's) 00:00 - intro and overview 01:11 - 8 ways gluten can cause GI inflammation 18:28 - medicines that cause gastrointestinal inflammation 22:30 - Common nutritional deficiencies that can harm your gut 34:28 - 3 "gut bombs" to avoid 41:38 - relationship between glyphosate and celiac diagnoses 48:12 - Q&A To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/pg/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut

The Grainflammation Cycle...are you stuck in it. This cycle of eating gluten containing foods leads to a systemic inflammation that contributes to joint and muscle pain, weight gain, and inactivity. This combination of side effects often leads people to prescription pain medications. Unfortunately, taking medicine is not the answer to stopping chronic inflammation. Even the CDC recommends a different solution beyond pain medications. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Does gluten cause cancer? Mounting scientific shows that those with gluten sensitivity have an increased risk of developing several types of cancer.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The myth is that gluten causes only damage to the intestine. In this research update, Dr. Osborne, founder of Gluten Free Society, discusses the research about gluten induced nerve damage, and shows that gluten can cause or contribute to neuropathy, autism, schizophrenia, ataxia, and much more.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn What Can Disrupt Digestion & Gut Function? **Medications can have major effects on your taste, smell, digestion, and motility. Some medications can cause dry mouth, disrupt taste and smell, and can make it harder to digest food. Medications can slow down gut motility creating constipation. Antibiotics can wipe out good bacteria in the gut leading to a disruption in immune function, digestion, and neurotransmitter production. Common medications include, SSRI’s, ant-acids, pain medications, and blood pressure drugs. Have a talk with your prescribing doctor about medications to make sure he/she understands your needs. Gluten Can Cause G.I. Problems Grains, the seeds of grasses, and the glutens founds within those seeds are known to cause gastrointestinal inflammation and hinder digestion. Grains can shut your gut down through specialized proteins that target and inhibit your ability to produce digestive enzymes. Be 100% grain free! Follow the No Grain No Pain diet in chapters 7 and 8 of my book. GMO’s Can Trigger Leaky Gut GMO grains have been genetically manipulated to survive better. Some of them produce their own pesticides! Additionally, they are typically doused with pesticides before being planted, and sprayed again right before being harvested. These pesticides and are known to disrupt biochemistry in the G.I. tract. Food Additives Meat glue, AKA – microbial transglutaminase, is used in processed meats, restaurant meats, processed foods, and dairy products. It has been shown to cause inflammation in the gut. Food gums commonly added to milk substitutes (almond milk, coconut milk, etc) can also create gastrointestinal inflammation. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might have a gluten sensitivity? Take the quiz right here: https://www.glutenfreesociety.org/GlutenSensitivitySelfTest Can Gluten Cause Cancer? Gluten and grains contribute to cancer in a variety of different ways. Those with celiac disease are at higher risk for developing several different forms of cancer. For a full list of references on the relationship between gluten, grains, and cancer go here - https://www.glutenfreesociety.org/does-gluten-cause-cancer/ 00:00 - the pandemic everyone has been silent on 01:44 - Biomed Central research studies 05:46 - studies on association of celiac disease and cancer 07:46 - increased cancer risks for those with gluten sensitivity 10:33 - cancer statistics and epidemiology 15:45 - your body can win against cancer 18:20 - prevention is where it's at 19:12 - how grains contribute to cancer 20:15 - Pesticides 21:30 - Molds and mycotoxins 26:10 - Excessive carbohydrates 27:30 - Toxic metals 28:55 - Nutritional deficiencies 35:06 - 3 leading causes of death in the U.S. 43:30 - Malabsorption of nutrients 48:30 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Register for Glutenology - The Ultimate Master Class on Going Gluten Free https://www.glutenfreesociety.org/masterclass/ For those with celiac disease and non-celiac gluten sensitivity, gluten contributes to inflammation and nutrient deficiencies. In addition, gluten-containing foods are heavily processed and linked to obesity, inflammation, and poor metabolic health. All outcomes that increase your risk of developing heart disease, which helps explain why the prevalence of heart disease is estimated to be twice as high in those with celiac disease than those without. Can gluten cause heart disease? The simple answer is yes. So if you’re gluten-sensitive or have celiac disease, please be sure to talk to your doctor about your heart health. 00:00 Intro to Tonight's Show 01:00 Direct Gluten Damage to the Cardiovascular System 09:35 Indirect Damage to the Cardiovascular System 14:10 Nutritional Deficiencies that affect the Heart 23:10 Avoid this High Blood Pressure Cycle 30:00 Beware of these processed "Gluten Free" foods 37:45 Live Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn How Do You Know If you Have Leaky Gut? Ask Your Doctor For These Tests because they help to identify the causes of leaky gut (AKA intestinal permeability) 1. Food Allergies, sensitivities, and intolerance 2. Get tested for gluten sensitivity (genetic testing is the most accurate - https://bit.ly/2ng1Tyn 3. Comprehensive gut testing to analyze bacteria, microbiome, inflammatory markers, digestion markers, and dysbiosis. Remember that there is no great single test that can identify a leaky gut. Identifying the key triggers and removing them from your diet and lifestyle is an important step in healing a leaky gut To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. #LeakyGut #Howtoidentifyleakygut #HealingLeakyGut

Links discussed in this video: Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ DNA Testing for Gluten Sensitivity: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ How can you tell if you are gluten sensitive? This question is relatively easy to answer. There are a number of symptoms that give insight as to whether or not going gluten free is the right diet for you to follow. Symptoms in the skin, nervous system, muscles and joints, hormones, and immune system can all be clues as to whether a gluten free diet might be helpful for you. In this video, founder of The Gluten Free Society, Dr. Peter Osborne, breaks down what you need to know. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Grains are high carbohydrate foods, which can lead to weight gain and obesity when consumed in excess. First, when you eat more calories than your body can burn at any given time, the excess energy is stored as fat. And many people frequently eat excess calories from high carbohydrate, grain-based foods, such as pasta, bread, cereal, cookies, crackers, and so on. Second, eating a high carbohydrate diet can raise your blood sugar and your insulin. Over time, these abnormalities can lead to weight gain, insulin resistance, obesity, and type 2 diabetes. As I mentioned earlier, weight gain and obesity can put more pressure on your joints and cause more wear and tear than normal. These things can cause pain. And pain can prevent you from exercising, which can cause you to gain more weight and experience more pain. Studies have found that pain is a common complaint among obese adults, adolescents, and children. For instance, it’s been reported that obese patients are 4 times more likely to experience pain than normal-weight individuals. Similarly, those with pain disorders are commonly overweight or obese. For example, a study found that 60% of female patients with fibromyalgia were overweight and over 30% were obese. Obesity is also associated with the development and severity of osteoarthritis. And the CDC lists obesity as a risk factor for rheumatoid arthritis. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn My Favorite Gluten Free Selenium Supplement - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-selenium/ Anything that interferes with your body’s ability to digest and absorb selenium will increase your risk of a deficiency. And that’s exactly what gluten does for those with gluten sensitivity. It irritates and inflames the lining of your small intestine, which is responsible for digestion and nutrient absorption. Thus, selenium deficiency is common among those with celiac disease. An untreated case of gluten sensitivity is also a form of physical stress, which may increase your body’s demand for selenium. In this study, concentrations of selenium were significantly lower in patients with celiac disease than those without. Even when following a gluten-free diet. However, it’s also worth noting that a selenium deficiency could contribute to the development of gastrointestinal disorders like celiac disease. Because certain selenium-containing enzymes help protect the lining of the digestive tract from damage and inflammation. This means a selenium deficiency caused by celiac disease can further complicate things. Thyroid disease is also strongly associated with celiac disease. This meta-analysis found that the prevalence of thyroid disease is more than 3 times higher among those with celiac disease than those without. And evidence suggests a selenium deficiency may be involved in some cases. Because it affects thyroid hormone activity and weakens your defenses against thyroid tissue damage. So it’s not surprising that a gluten-free diet has been shown to be an effective adjunctive treatment for those with autoimmune thyroid disease, such as Hashimoto’s. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne graduated from Texas Chiropractic College. He is a Board Certified in Clinical Nutrition, and he is licensed with the Pastoral Medical Association.

48 Surprising Facts About Gluten - In this research breakdown from the Gluten Free Society, 48 scientifically researched, yet little known...

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

Nutritional Supplementation Resources discussed in this video: 👉Ultra Nutrients (Premium Multi) - https://bit.ly/2jWTVbD 👉Biotic Defense (Probiotic) - https://bit.ly/3m0wQPm 👉Omega Max (Omega 3) - https://bit.ly/2W0iL9R 👉Gluten Shield (DIgestive Enzyme) - https://bit.ly/3a1r65I 00:00 - intro and overview 01:38 - research studies analyzing nutritional status 05:09 - second study comparison 10:00 - research study review/essential nutrients 21:10 - gluten induced gut damage - a vicious cycle 26:34 - drug induced nutritional deficiencies chart 31:05 - 4 supplements that everyone with gluten sensitivity should take 40:33 - most important tests to help you assess your nutritional status 52:20 - The most important thing you can take away from the show 53:40 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.👉