Wheat and GMO

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Since the release of Grain Brain, by Dr. David Perlmutter, science has come to accept the threat of gluten and sugar, the power of healthful fats, and more.

48 Surprising Facts About Gluten - In this research breakdown from the Gluten Free Society, 48 scientifically researched, yet little known...

Click here to subscribe - https://www.glutenfreesociety.org/wxrn We know that gluten can contribute to a wide range of complications within the body... but can its effects extend all the way to the brain? Incredibly, yes. Our body’s systems don’t work in isolation. They are all interconnected and one root problem can cascade into a range of reactions throughout the body... such is the case with gluten. When it comes to the brain, there are two mechanisms by which gluten can impact brain function: 1. It can compromise the blood brain barrier - a critical layer that protects the brain from harmful substances. This condition is called Leaky Brain. 2. Gluten-induced nutritional deficiencies can contribute to neurological problems and also impair their repair and healing. In this video, we'll discuss the impacts gluten can have on brain and nerve health, as well as the many downstream effects that compromised brain and nerve function can have on the body. Some of the Key Points... - Neurological problems linked to gluten (1:15) - Leaky Brain - Why is it a problem? (2:10) - The Gut-Brain Connection (6:35) - What happens if I have a Leaky Brain? (9:10) - Gluten IS a brain and nerve toxin! (16:15) - Migraines, Neuropathy, and Gluten Free (19:25) - Deficiencies that exacerbate neurological problems (23:05) - Take these action steps if you need help (33:30) - Answering your questions (37:30) TRUE gluten free supplements mentioned... Vitamin B12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Folate - https://www.glutenfreesociety.org/shop/supplements/general-health/5-mthf/ Vitamin B3 and B6 - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ Vitamin B1 - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-b1/ Vitamin E - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-vitamin-e/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/immune-support/liquid-d3-gluten-free-vitamin-d/ Alpha Lipoic Acid - https://www.glutenfreesociety.org/shop/supplements/general-health/alpha-max/ Copper - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-copper/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn How Gluten Can Make You Tired All The Time Can gluten cause fatigue? This video breaks down how gluten damages the gut contributing to mal-absorption of vitamins and minerals, and ultimately anemia. Most of the industrialized world struggles with abundant energy. Constant fatigue, brain fog, low energy, poor focus...all of these are signs of a deeper lying health issue that can be caused by gluten. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Grains are high carbohydrate foods, which can lead to weight gain and obesity when consumed in excess. First, when you eat more calories than your body can burn at any given time, the excess energy is stored as fat. And many people frequently eat excess calories from high carbohydrate, grain-based foods, such as pasta, bread, cereal, cookies, crackers, and so on. Second, eating a high carbohydrate diet can raise your blood sugar and your insulin. Over time, these abnormalities can lead to weight gain, insulin resistance, obesity, and type 2 diabetes. As I mentioned earlier, weight gain and obesity can put more pressure on your joints and cause more wear and tear than normal. These things can cause pain. And pain can prevent you from exercising, which can cause you to gain more weight and experience more pain. Studies have found that pain is a common complaint among obese adults, adolescents, and children. For instance, it’s been reported that obese patients are 4 times more likely to experience pain than normal-weight individuals. Similarly, those with pain disorders are commonly overweight or obese. For example, a study found that 60% of female patients with fibromyalgia were overweight and over 30% were obese. Obesity is also associated with the development and severity of osteoarthritis. And the CDC lists obesity as a risk factor for rheumatoid arthritis. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten has been shown to cause or contribute to: Systemic inflammation Hardening of the arteries Increases early plaque formation Damage to the heart muscle Inflame the sack around the heart Chronic pain leading to exercise avoidance Deficiency of heart healthy vitamins and minerals To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

A new testing program organized by The Detox Project in coordination with Kudzu Science, has released the first ever results for glyphosate levels in human hair, in an extraordinary announcement on Wednesday

Did you know that glyphosate, a common pesticide in Roundup, is a mitochondrial toxin? Find out more about the dangers of glyphosate here: http://bit.ly/dangers-of-glyphosate If we learned anything from Dr. Otto Warburg, it’s that cancer is a mitochondrial dysfunction. There is no more denying the connection between glyphosate and several forms of cancer or disease. Especially when there has been multiple studies proving that it does in fact damage the mitochondria. Join Charlene & Ty Bollinger at last year’s The Truth About Cancer Live Event with Jeffrey Smith, a dynamic speaker who is a deeply passionate supporter of organic, non-GMO foods. Jeffrey started over 2 decades ago as an author & filmmaker with a goal of educating Americans on the dangers of GMOs. Now, America is demanding that major brand companies like Nestle have non-GMO products. Although we’ve seen a huge impact toward that goal, it’s time to update it with a new one: Educate Americans on the massive health benefits of organic food and keep tipping the scale in the favor of non-GMO, organic food! We hope that after Jeffrey’s talk, you will be more inspired to support the movement. By not only eating organic, but buying organic. Tune in until the end to discover how your microbiome is affected by glyphosate. For more on the surprising sources containing glyphosate, be sure to check out this video (with transcript): http://bit.ly/2LM7oL8 ---------------------------------------------------------------------------------------------------- Visit our website: http://bit.ly/website-official-ttac Join TTAC's 1 million+ FB fans: http://bit.ly/ttac-facebook Follow us on Pinterest: http://bit.ly/ttac-pin Find us on Instagram: http://bit.ly/ttac-instagram Support our mission by commenting and sharing with your friends and family below. --------------------------------------------------------- About Jeffrey M. Smith --------------------------------------------------------- Jeffrey M. Smith is an American consumer activist, politician and film maker. He is the author of two books on genetically engineered foods, "Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating," and "Genetic Roulette: The Gamble of Our Lives," which he made into a film in 2012. He has appeared twice on The Dr. Oz Show. Smith has worked with organic food marketers and alternative health product promoters to advocate against genetically modified food. --------------------------------------------------------- About The Truth About Cancer LIVE --------------------------------------------------------- On October 5th-7th, 2017, more than 40 of the world’s most renowned and respected cancer and natural health experts came together in Orlando, Fl, for The Truth About Cancer LIVE 2017. Each speaker revealed their latest therapies and breakthroughs to beat, treat, and prevent cancer. The information they shared changed the lives of countless people and gave everyone hope for a cure. Because the truth is: There are MANY different ways to prevent and heal cancer... and we don’t want you to miss a single one. The knowledge you gain from these presentation excerpts can help eliminate the fear of cancer from your life and replace it with hope. -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- Our mission here at The Truth About Cancer is to educate the world on ALL the solutions and choices available to prevent and beat cancer, not just the surgery, chemotherapy, and radiation you hear from the conventional cancer establishment. Every single day, tens of thousands of people just like you are curing cancer and/or preventing it from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. TTAC co-founder Ty Bollinger traveled the country and the globe and sat down with the foremost doctors, researchers, experts, and cancer conquerors to find out their proven methods for preventing and treating cancer. You can watch Episode 1 & 2 of A Global Quest NOW for FREE by following this link: http://bit.ly/agq-free Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://bit.ly/ttac-updates Learn more about our latest docu-series The Truth About Cancer: A Global Quest here: http://bit.ly/agq-silver-package

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our online gluten sensitivity quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten Causes Low Thyroid, Slowed Metabolism, Accelerated Aging, & Slow Healing Metabolism is the sum of two things. Metabolism equals catabolism plus anabolism. If these are new words for you, catabolism, these are chemical reactions that break things down, break down where anabolic or anabolism is chemical reactions that build. Remember that your body is in constant breaking down and building mode. So the sum of the quantity of how much you break down old tissue to replace it with new tissue, this is anabolic response and catabolic response. They kind of seesaw back and forth. If you only had reactions that were building you'd get cancer and you die. If you only had reactions that would break you down, your body would do it all the way to nothing. So there's a balance when you have old skin cells, you know, your skin is brand new about every 28 days. So what happens? How do we get rid of old skin cells? We have catabolic reactions that break those old cells down, and then we have anabolic reactions that help to come in and build new skin cells. And that's why when we have a slower metabolism, we actually slow down the body's ability to heal. And it's not just skin. 00:00 - What is metabolism? 03:00 - The autoimmune process 04:27 - Test your gluten sensitivity 05:00 - Two ways gluten causes thyroid disease To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Join Dr. Osborne as we discuss oral health problems and gluten on this edition of Pic Dr. Osborne's Brain Gluten In Your Mouth - Oral Manifestations & Symptoms of Gluten Sensitivity When you think about symptoms of gluten sensitivity, your mind might immediately go to digestive disturbances – things like acid reflux, bloating, or diarrhea. Or you might think of other symptoms like skin disturbances or migraines. But did you know that signs of gluten sensitivities can show up in the mouth? It’s true, and in fact, it’s been found that oral health problems are more commonly experienced in adult patients with celiac disease than those without. There are several different ways that gluten exposure can manifest as oral health issues, and each can also have compounding effects on the rest of your health. We’ll dig into this discussion below and also provide some actionable tips for you to optimally manage your oral health. 00:01 - Intro to Tonight's Show: Gluten In Your Mouth & What to look out for 02:00 - Vicious Cycle: Oral Health and Gluten Exposure 08:00 - Symptoms of Gluten Mouth Exposure 14:00 - Genetic Testing for Gluten Sensitivity & Literature Review 18:00 - Nutrient Deficiencies that Impact Your Oral Health 30:00 - Here are 7 Tips for Optimal Oral Health 35:00 - Live Q&A Discussion Prefer to Read, check out this related Article - https://www.glutenfreesociety.org/oral-health-and-gluten/ Mentioned Supplements: Iron - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-iron/ Vitamin D - https://www.glutenfreesociety.org/shop/supplements/general-health/gluten-free-d/ Zinc - https://www.glutenfreesociety.org/shop/supplements/immune-support/ultra-zinc/ B Vitamins - https://www.glutenfreesociety.org/shop/supplements/general-health/b-complete/ B 12 - https://www.glutenfreesociety.org/shop/supplements/general-health/methylcobalamin-gluten-free-supplement/ Vitamin C - https://www.glutenfreesociety.org/shop/supplements/immune-support/detox-c-gluten-free-vitamin-c-detox-powder/ Vitamin A - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-a/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Think you might have a gluten sensitivity? Take the quiz right here: https://www.glutenfreesociety.org/GlutenSensitivitySelfTest 00:00 - show overview 01:30 - statistical data and projections 03:20 - The Prescription Pain Trap 08:00 - grains lead to "death by medicine" 10:00 - drugs that cause gut dysfunction 19:42 - known causes of leaky gut 21:21 - Autoimmune pain and arthritis conditions related to gluten 24:31 - evidence and research samples 29:40 - Psoriasis and psoriatic arthritis 32:30 - Don't wait on your doctor...it's up to you to arm yourself with info! 33:20 - "Grainbesity" 38:00 - Other things found in grain 42:00 - The vicious cycle 43:21 - Nutrient deficiencies that lead to chronic pain 54:46 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Ophthalmologic manifestations related to malnutrition stem from low levels of vitamin A, vitamin D, and calcium, which are common in celiac disease patients. These include retinopathy, cataract, dry eye, and pseudotumor cerebri: Retinopathy: characterized by yellowish to white lesions studded with tiny holes in the peripheral retina. It is typically caused by a deficiency in vitamin A. The vitamin A deficiency can also lead to night blindness (nyctalopia). Typically, visual function improves after one to four months of vitamin A supplementation. Cataracts: marked by the clouding of the lens of the eye, most cataracts develop slowly over time and cause blurry vision. Cataracts can be caused by a vitamin D deficiency, as a vitamin D deficiency interferes with the absorption of calcium and the resulting hypocalcemia (low blood levels of calcium) contributes to the development of cataracts. In addition, diarrhea common in undiagnosed celiac patients can lead to dehydration. Dehydration can alter the composition of the lens and lead to low levels of calcium in the aqueous humor. This leads to hypocalcemia which can then lead to cataracts. Pseudotumor cerebri: also known as idiopathic intracranial hypertension is characterized by increased intracranial pressure of unknown cause. It is thought to be caused by nutritional, metabolic, endocrinological or hematological disorders. In particular, it is linked with both vitamin A poisoning and vitamin A deficiency, although the mechanisms by which vitamin A deficiency and poisoning results in increased intracranial pressure is still not fully understood. Vitamin A deficiency is a common manifestation of gluten induced intestinal damage. Dry eye: just as it sounds, dry eye results in uncomfortably dry eyes and sometimes small spots present on the whites of the eyes called Bitot’s spots. Vitamin A deficiency is often the root cause behind this condition as well, and research has shown it is more common in celiac disease patients. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn The popularity of the gluten free diet has grown dramatically. More and more parents are turning toward a gluten free diet to help alleviate symptoms of autism and other learning disorders in their children. To a large degree, many in the medical community have ridiculed this, stating that diet and the autistic spectrum have nothing to do with one another. Medical research and anecdotal evidence however shows that thousands of people have had improvement with diet alterations. Tune in to this episode of Pick Dr. Osborne's Brain to find out more! 00:00 - intro and overview: autistic spectrum disorders, leaky brain, and gluten 01:16 - can a gluten free diet help with autism? 02:42 - Why autism is NOT genetic 08:06 - the connection between celiac disease and autism 11:58 - the opiod theory 15:30 - nutritional deficiencies linked to autism 18:32 - autism rates vs use of glyphosate 23:22 - Toxic heavy metals and neurotoxicity 29:00 - The multiple reasons gluten can be blamed 31:22 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Does eating gluten and grain cause vitamin B12 deficiency? Simple answer is yes. The inflammation caused by gluten can damage the stomach and GI tract. The areas most susceptible to this damage are also responsible for the absorption of vitamin B12. So before you pick up that next sandwich, ask yourself if depression, headaches, fatigue, nerve pain, and fatty liver are worth it. To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Dr. Peter Osborne presentation at the Business Expert Forum at Harvard Faculty Club. Dr. Osborne's shares the powerful story of a young girl's journey in overcoming the autoimmune issue of Juvenile Rheumatoid Arthritis. If you struggle with autoimmune disease (including rheumatoid arthritis), this video is a must watch. Most doctors claim that diet has nothing to do with autoimmune disease. The truth is, diet has everything to do with autoimmune illness. And is his international best selling book, No Grain No Pain, Dr. Peter Osborne dives deep into this connection providing hope, and more importantly, actionable diet and lifestyle information that has the power to save your life.

With autoimmune disease on the rise, scientists are scrambling to find a cure. The link between gluten and autoimmune disease is very strong, and research..

Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut

Click here to subscribe - https://www.glutenfreesociety.org/wxrn What Can Disrupt Digestion & Gut Function? **Medications can have major effects on your taste, smell, digestion, and motility. Some medications can cause dry mouth, disrupt taste and smell, and can make it harder to digest food. Medications can slow down gut motility creating constipation. Antibiotics can wipe out good bacteria in the gut leading to a disruption in immune function, digestion, and neurotransmitter production. Common medications include, SSRI’s, ant-acids, pain medications, and blood pressure drugs. Have a talk with your prescribing doctor about medications to make sure he/she understands your needs. Gluten Can Cause G.I. Problems Grains, the seeds of grasses, and the glutens founds within those seeds are known to cause gastrointestinal inflammation and hinder digestion. Grains can shut your gut down through specialized proteins that target and inhibit your ability to produce digestive enzymes. Be 100% grain free! Follow the No Grain No Pain diet in chapters 7 and 8 of my book. GMO’s Can Trigger Leaky Gut GMO grains have been genetically manipulated to survive better. Some of them produce their own pesticides! Additionally, they are typically doused with pesticides before being planted, and sprayed again right before being harvested. These pesticides and are known to disrupt biochemistry in the G.I. tract. Food Additives Meat glue, AKA – microbial transglutaminase, is used in processed meats, restaurant meats, processed foods, and dairy products. It has been shown to cause inflammation in the gut. Food gums commonly added to milk substitutes (almond milk, coconut milk, etc) can also create gastrointestinal inflammation. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

NOTE FROM TED: Please do not look to this talk for medical advice. We've flagged this talk, which was filmed at a TEDx event, because it appears to fall outside TEDx's content guidelines. The speaker makes strong assertions about a specific diet that lack sufficient scientific evidence for general prescription. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf This talk was given at a local TEDx event, produced independently of the TED Conferences. Gluten – friend or foe? This was the talk that got the standing ovation and changed everyone’s eating habits for the rest of evening. Over the course of 15 minutes Dr. Rodney Ford, MB. BS. MD. FRACP, and a pioneer in the field of paediatric food allergies, convinced an audience of 500 that nobody is equipped to digest gluten. How did he do it? By using lego! Dr. Ford showed us the indigestible gluten protein is chased by the antibodies that our systems create to combat the gluten. Based on decades of research, Dr. Ford believes that abundant health can be achieved by anyone who eats the appropriate foods. Dr Rodney Ford, MB. BS. MD. FRACP, is a paediatrician and former Associate Professor in the Department of Paediatrics at Christchurch Clinical School. He is a specialist in food allergy and gastroenterology at the 'The Children's Clinic and Allergy Centre', Christchurch, New Zealand. Rodney's philosophy is “diet: not drugs” as he has seen too many people given medications for symptoms without first considering the possibility of food allergy or food intolerance. Rodney has been investigating adverse reactions to gluten for over 20 years and these illnesses have now been labelled “Gluten-related disorders” or Gluten Syndrome, with world-wide evidence accumulating that gluten may not be healthy for us all. Dr. Ford's current goal is to bring communities up-to-date about the harmful effects of gluten. Credit: Song: Ape Written by Alice Sea and Aaron Saxon Copyright: Mauaorecords.com 2013 http://facebook.com/aliceseamusic http://facebook.com/aaronsaxon-music About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Gluten Free Granola Options: Paleonola - https://amzn.to/2nKs1ky Nora's Granola - https://bit.ly/2nKUmHu Is popcorn gluten free? Is it safe for those with celiac disease? Technically, no. It is not. Popcorn has a form of gluten called zein. This gluten has been shown in a number of research studies to damage those with celiac and non celiac gluten sensitivity. If you are looking for a healthy gluten free snack option that is not popcorn, check out the links above. If you want more information on the studies that link corn gluten to inflammation and damage in those with gluten intolerance, check this out: https://www.glutenfreesociety.org/question/is-corn-gluten-free/ To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Nutritional Supplementation Resources discussed in this video: 👉Ultra Nutrients (Premium Multi) - https://bit.ly/2jWTVbD 👉Biotic Defense (Probiotic) - https://bit.ly/3m0wQPm 👉Omega Max (Omega 3) - https://bit.ly/2W0iL9R 👉Gluten Shield (DIgestive Enzyme) - https://bit.ly/3a1r65I 00:00 - intro and overview 01:38 - research studies analyzing nutritional status 05:09 - second study comparison 10:00 - research study review/essential nutrients 21:10 - gluten induced gut damage - a vicious cycle 26:34 - drug induced nutritional deficiencies chart 31:05 - 4 supplements that everyone with gluten sensitivity should take 40:33 - most important tests to help you assess your nutritional status 52:20 - The most important thing you can take away from the show 53:40 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.👉