Wheat and GMO

China, Brazil and members of the EU have weighed the potential risks and outlawed chemicals found in US loaves

Click here to subscribe - https://www.glutenfreesociety.org/wxrn My Favorite Gluten Free Selenium Supplement - https://www.glutenfreesociety.org/shop/supplements/general-health/ultra-selenium/ Anything that interferes with your body’s ability to digest and absorb selenium will increase your risk of a deficiency. And that’s exactly what gluten does for those with gluten sensitivity. It irritates and inflames the lining of your small intestine, which is responsible for digestion and nutrient absorption. Thus, selenium deficiency is common among those with celiac disease. An untreated case of gluten sensitivity is also a form of physical stress, which may increase your body’s demand for selenium. In this study, concentrations of selenium were significantly lower in patients with celiac disease than those without. Even when following a gluten-free diet. However, it’s also worth noting that a selenium deficiency could contribute to the development of gastrointestinal disorders like celiac disease. Because certain selenium-containing enzymes help protect the lining of the digestive tract from damage and inflammation. This means a selenium deficiency caused by celiac disease can further complicate things. Thyroid disease is also strongly associated with celiac disease. This meta-analysis found that the prevalence of thyroid disease is more than 3 times higher among those with celiac disease than those without. And evidence suggests a selenium deficiency may be involved in some cases. Because it affects thyroid hormone activity and weakens your defenses against thyroid tissue damage. So it’s not surprising that a gluten-free diet has been shown to be an effective adjunctive treatment for those with autoimmune thyroid disease, such as Hashimoto’s. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne graduated from Texas Chiropractic College. He is a Board Certified in Clinical Nutrition, and he is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn You can also take this simple quiz to help understand if a gluten free diet is right for you. https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Genetic testing for gluten sensitivity is available here: https://www.glutenfreesociety.org/genetic-testing-for-gluten-sensitivity/ Are you gluten sensitive? How do you know if a gluten free diet is the right move? What is the best Test for Gluten Sensitivity? this is a common question. Most tests for gluten can come back falsely negative. Blood tests and biopsies can be misleading. So how do you know if you should go on a gluten free diet? The best type of testing is genetic testing. Genes can help identify if a gluten free diet is right for you. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn There’s no denying the fact that gluten can cause significantly more harm than an upset stomach. The truth is a daily diet rich in gluten, grains, and processed foods can lead to cancer. Inflammation, nutrient deficiencies, environmental toxins, hormonal imbalances, and calorie excesses are key driving forces. The big take away from most of this research, is that if you adhere to a gluten free diet, your risk of developing cancer is not increased. So if you haven’t already, go change your, diet and make healthier lifestyle choices. It might just save your life. Also, if you suspect that you have a problem with gluten, please don’t ignore it. Find a doctor that specializes in gluten-related conditions and knows what to look for. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

To connect with Dr. Osborne visit: Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

The Biotech industry is feverishly developing 'biopharmed' plants and animals designed to express human proteins, many of which are intended for human consumption -- the very definition of cannibalism.

Dr. Osborne breaks down gluten withdrawal syndrome (GWS) and all of the side effects people experience when going gluten free. Helpful links from this video: Get your Gluten Free Survival Kit here - https://www.glutenfreesociety.org/ Pick up your copy of No Grain No Pain here - http://nograinnopainbook.com/ Gluten Shield - https://www.glutenfreesociety.org/sho... In this video, you will learn how gluten proteins can mimic morphine leading to addiction while also masking their own toxicity. Overcoming gluten withdrawal symptoms is easier to do when taking supplemental niacin and vitamin C. Dr. Osborne also discusses how yeast overgrowth can exacerbate gluten withdrawal, leading to negative side effects. To learn more subscribe and follow. You can check out Dr. Osborne on social media below. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Many doctors aren’t screening for gluten sensitivity. And only if “textbook” celiac disease is diagnosed do doctors recommend a gluten-free diet. In some cases, no diet changes are recommended at all. Instead, most IBD patients are given prescription medications that only mask symptoms and provide temporary relief. So in this video, I’ll be discussing how gluten can trigger various inflammatory bowel diseases beyond celiac disease to highlight why a gluten-free diet should be considered more often. It might not solve every case, but I’ve witnessed it solve many. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterOsborne/ Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Gluten Free Flours – Here Is What You Need to Know The moment when a person realizes they are gluten sensitive, they think to themselves, I can never have bread or desserts again!  This could be further from the truth because yes, you can still have them!  There are many kinds of gluten free and [...]

47 Facts About Gluten You Need to Know Alright, I can hear you saying – “47 facts about gluten!  Come on Dr. Osborne.  There is no way that all of this can be true!  My doctor never talked about any of these things!”  Part of the reason this information is not main stream is because [...]

48 Surprising Facts About Gluten - In this research breakdown from the Gluten Free Society, 48 scientifically researched, yet little known...

https://www.glutenfreesociety.org/46-facts-about-gluten/ Take the Gluten Free Quiz Here - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ Gluten is a major contributor to health issues. Dr. Osborne breaks down 46 facts about gluten you need to know that you probably won't learn from your doctor. For example: Gluten is not the only cause of villous atrophy...gluten can cause migraine headaches, gluten contributes to heart inflammation, gluten can cause leaky gut... For more information about and facts about gluten check out our blog

Since the release of Grain Brain, by Dr. David Perlmutter, science has come to accept the threat of gluten and sugar, the power of healthful fats, and more.

Click here to subscribe - https://www.glutenfreesociety.org/wxrn Take our Free Gluten Sensitivity Quiz: https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ 3 Weird Causes of Hypothyroidism (New Research) In this video, we discuss three very weird causes of low thyroid function or hypothyroidism. 1. Coffee - beware that coffee has been shown to reduce thyroid medication absorption. Coffee can also mimic gluten, and since gluten contributes to low thyroid function...If you are adding splenda or sucralose to your coffee, keep in mind that research has shown that this artificial sweetener can cause hypothyroid. 2. Artificial Sweeteners 3. Gluten Sensitivity - a number of research studies have linked gluten sensitivity, intolerance, and celiac disease to autoimmune hypothyroid disease (Hashimoto's and Graves). If you have a low thyroid, consider ditching coffee, sucralose, and gluten. And if you aren't sure about gluten, consider taking the quiz above. To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Two of the Western world's most popular foods have been implicated in immune mediated brain damage.

Dr. Osborne wants to check in and be sure you’re taking your supplements, making time for healthy eating, exercising, and avoiding the pitfalls along the way on the road to wellness. To encourage you to stay strong, and committed to a healthy lifestyle he has decided to give you his ‘7 Highly Effective Habits [...]

Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Nutritional Supplementation Resources discussed in this video: 👉Ultra Nutrients (Premium Multi) - https://bit.ly/2jWTVbD 👉Biotic Defense (Probiotic) - https://bit.ly/3m0wQPm 👉Omega Max (Omega 3) - https://bit.ly/2W0iL9R 👉Gluten Shield (DIgestive Enzyme) - https://bit.ly/3a1r65I 00:00 - intro and overview 01:38 - research studies analyzing nutritional status 05:09 - second study comparison 10:00 - research study review/essential nutrients 21:10 - gluten induced gut damage - a vicious cycle 26:34 - drug induced nutritional deficiencies chart 31:05 - 4 supplements that everyone with gluten sensitivity should take 40:33 - most important tests to help you assess your nutritional status 52:20 - The most important thing you can take away from the show 53:40 - Q&A To connect with Dr. Osborne visit: On the web: https://drpeterosborne.com/ Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat or diagnose disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.👉

The autoimmune disease, SLE, is being studied in its relationship with gluten sensitivity.  A recent study suggests that SLE occurs more frequently in patients with celiac disease than what is generally recognized. “This study suggests that SLE occurs far more frequently in biopsy-defined celiac disease than is currently appreciated, and detection may be more likely [...]

https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ What Are The Symptoms of Gluten Sensitivity? The answer to this question can be different for different people. Gluten is often times referred to as a “medical hydra“. Why? Because gluten can cause a variety of problems. The classic thought, even in medicine today, is that gluten induced damage is isolated to the GI tract. This long standing misconception is problematic for many patients because it can delay a gluten sensitivity diagnosis for years. Many doctors will not even consider gluten in the absence of gut issues even though research has found that extra-intestinal (symptoms outside of the gut) manifestations of gluten are extremely common. Understanding this, it is important to seek out a doctor with a level of clinical expertise above and beyond traditional medical training. *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Have you tried to determine is the rice gluten free? Our Gluten Free Society will explain why you're in danger if you are eating rice on a gluten free diet.

Are you gluten sensitive? Take this short quiz to learn more - https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/ In this video, Dr. Osborne breaks down 45 facts about gluten in under 5 minutes. From thyroid disease to bowel inflammation, leaky gut, arthritis, low testosterone, and obesity, this family of proteins can wreak havoc on your health. If you want to learn more about the facts presented in this video, follow the link below: https://www.glutenfreesociety.org/45-facts-gluten-aware/ Make sure you subscribe and follow me on all channels. Facebook: https://www.facebook.com/DoctorPeterO... Pinterest: https://www.pinterest.com/docosborne/ Instagram: https://www.instagram.com/drosborne Twitter: https://twitter.com/glutenology *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.

Research links gluten sensitivity and iron deficiency anemia. Many patients with celiac disease suffer with chronic anemia, fatigue, weight gain, and...

Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products ...

Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade.

More than 200 scientific studies have linked gluten sensitivity to liver disease.  In this review, the following liver conditions were linked to gluten intolerance: Reactive hepatitis ( coeliac hepatitis) Autoimmune liver disorders including – Autoimmune hepatitis, Autoimmune overlap syndrome,  Autoimmune (sclerosing) cholangitis, and Primary biliary cirrhosis Non alcoholic fatty liver disease Acute liver failure Cryptogenic [...]

Grains have gotten a bad rap in recent years, with the rise in popularity of paleo and ketogenic diets turning people away from many carbohydrate foods. But oats are an exception to the “no carb” rule. Packed with slow-burning energy, oats are a versatile super food that can fuel an active day and contribute to lifelong disease resistance